{"id":29618,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-lime-salmon\/"},"modified":"2022-09-25T10:54:44","modified_gmt":"2022-09-25T15:54:44","slug":"garlic-lime-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-lime-salmon\/","title":{"rendered":"Garlic Lime Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. \u2014Gail Uchwat, Sand Springs, 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But sorry, after making \"as written\" - I just had to change it.  Too much oil. Changed to olive oil and used only a 1\/4 cup, used rind and  juice of one lime, 2 cloves of garlic.  Onion as per recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook_aholic"},"reviewBody":"I made this before and it was a fine idea of seasonings.  To make the seasoning a little stronger, I only used 1\/4 cup canola oil (I used olive oil just cause I do for fish).  While salmon needs to stay moist while cooking I didn't feel it needed so much oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barnkitty"},"reviewBody":"Good and easy, but would try marinating for a while first to try and boost the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abashu"},"reviewBody":"We both like salmon and this was great salmon recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14479","romance_copy_dek":"This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. &mdash;Gail Uchwat, Sand Springs, Oklahoma","enhanced_recipe_title":"Garlic Lime Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lime zest","IngredientText":"1 teaspoon grated lime zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lime juice","IngredientText":"2 tablespoons lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 salmon fillets (about 1-1\/2 pounds each)","IngredientText":"2 salmon fillets (about 1-1\/2 pounds each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps14479_CW153047B12_12_1b-AP.jpg","RecipeId":14479,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Lime Salmon Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14479_CW153047B12_12_1b-AP.jpg","ContributorId":null,"Firstname":"Gail","Lastname":"Uchwat","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Garlic Lime Salmon","SubmittedTitle":"Garlic Lime Salmon","RecipeTypeId":1,"RecipeURL":"garlic-lime-salmon","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Garlic Lime Salmon","OriginalSourceProject":"Garlic Lime Salmon","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. &mdash;Gail Uchwat, Sand Springs, Oklahoma","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat broiler. 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