This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! \u2014Debra Legrand, Port Orchard, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1875156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304993,304998,304292,304338,303966,304988,306848,305018,304268,307307,304350,324623],"categories-v2":[308623,310372,310369,310376,308984,308481,308940,308945,308305,308992,308495,308935,309603,308959,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Tuscan Chicken","post_link":"\/recipes\/creamy-tuscan-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Creamy-Tuscan-Chicken-_EXPS_TOHcom23_272916_DR_04_28_11b.jpg"},{"post_title":"Tuscan Chicken and 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Stew","post_link":"\/recipes\/tuscan-portobello-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Portobello-Stew_EXPS_THFM19_129040_E09_28_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tuscan-Chicken_exps39402_SD1785600D22_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuscan-chicken\/","name":"Tuscan Chicken","datePublished":"2018-01-01","dateModified":"2023-04-17","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tuscan-Chicken_exps39402_SD1785600D22_RMS-10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington","recipeIngredient":["4 boneless skinless chicken breast halves (5 ounces each)","1\/2 teaspoon salt","1\/2 teaspoon pepper","2 garlic cloves, sliced","2 teaspoons dried rosemary, crushed","1\/2 teaspoon rubbed sage","1\/2 teaspoon dried thyme","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/2-in. thickness; sprinkle with salt and pepper."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 217 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"364mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.794872,"reviewCount":39,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela421"},"reviewBody":"Delicious! Where can I find the recipe for the pasta side, shown with the chicken?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mariufig"},"reviewBody":"
I loved the flavor and how easy it was to make. Will definitely add this recipe to my weekday meal plan! I served it with rice, carrots and green beans. My daughters both liked it as well. Thanks for the recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2004-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenvos"},"reviewBody":"
Wonderful Chicken. I forgot to flatten the chicken and add salt and pepper and it still was fantastic. My children (aged 11, 9 and 7) also loved it. Make it with the Vegetable Medely featured on the same page and took 20 minutes to make. Love it!!!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ms JPM","givenName":"Ms","familyName":"JPM"},"reviewBody":"this has become a weekly dinner. So quick so good. have been sharing this recipe with all our friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktrose79"},"reviewBody":"Love this--my favorite part is the sliced garlic. I actually add more because I end up sampling the garlic while it's cooking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakinGymnast"},"reviewBody":"This was wonderful! Tastes just like something you'd get at a restaurant!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Easy and fantastic flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktplowman"},"reviewBody":"This is a go to recipe for a busy night. I just thaw the chicken in the microwave and we can have dinner in 30 minutes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robinlaz"},"reviewBody":"Fabulously easy and so good. I made the recipe for 4 and used the leftover 2 breasts for a salad - really tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robinlaz"},"reviewBody":"It was so tasty - made the 4 breasts and used 2 as leftovers on salad (cold) very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon Henning","givenName":"Sharon","familyName":"Henning"},"reviewBody":"ade this for my husband we both thought it was excellent and very easy to make. Can't wait to make it for my sister in law.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetcreations2009"},"reviewBody":"This was fantastic! My kids all had seconds. I didn't have any fresh garlic, so I mixed in a couple tsp. of minced from a jar. Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"Very tasty... I actually added a bit of butter near the end of cooking as they were looking a bit dry...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleDegnan"},"reviewBody":"Hubby enjoyed very much. Easy, breezy! Nice recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iamcarrie"},"reviewBody":"I have made this several times. The sliced garlic really makes it tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Miguet"},"reviewBody":"This was fantastic. I used less salt and pepper, but followed the remaining recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lillybow"},"reviewBody":"Quick, easy, and the chicken is juicy and tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sunshine5591"},"reviewBody":"Wow...what a delicious recipe with very intense yummy flavor. I used all fresh herbs and garlic and my husband said it was a gourmet dish. I found the herbs burnt a bit while the chicken was cooking so next time I will remove them at least until the chicken cooks through, then put them all back in the pan so the flavor will go through the chicken. Thanks for submitting this recipe. I will make it over and ove again :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkfrazier"},"reviewBody":"Unbelievably tasty! I made it with boneless\/skinless chicken thighs and it could not have been better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Missa1968"},"reviewBody":"Delicious and very easy for a weeknight - will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trumpetvine"},"reviewBody":"All of the spices made for wonderful flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kpeck6"},"reviewBody":"Made this last night it was quick, easy and very tastey. My husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"punkysquirrel"},"reviewBody":"I made this for my husband and 2 year old son and it was a hit. I was a little skeptical at first that all the spices might be too much, but they all worked well. I added one extra clove of garlic, and I used full size boneless skinless chicken breasts. It still worked out well--I just had a longer cooking time. I didn't think my 2 year old would like this because of all the herbs, but he gobbled it up. :) I will be making this again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annaf27"},"reviewBody":"My husband & I loved this simple recipe. I did change it up a little. I put salt & pepper on the chicken breast, then I combined all the herb ingredients with the olive oil. I poured the mixture over the chicken breast and left it to marinate for 20 minutes. Then I scraped the herbs & oil off of the chicken and proceded with the regular instructions. It turned out delicious! Oh, and I used fresh Rosemary, instead of dried. Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vlms1958"},"reviewBody":"Wonderful recipe, will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39402","romance_copy_dek":"This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington","enhanced_recipe_title":"Tuscan Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (5 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, sliced","IngredientText":"2 garlic cloves, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried rosemary, crushed","IngredientText":"2 teaspoons dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon rubbed sage","IngredientText":"1\/2 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tuscan-Chicken_exps39402_SD1785600D22_RMS.jpg","RecipeId":39402,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tuscan Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tuscan-Chicken_exps39402_SD1785600D22_RMS.jpg","ContributorId":null,"Firstname":"Debra","Lastname":"Legrand","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Tuscan Chicken","SubmittedTitle":"Tuscan Chicken","RecipeTypeId":1,"RecipeURL":"tuscan-chicken","AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tuscan Chicken","OriginalSourceProject":"Tuscan Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten chicken to 1\/2-in. thickness; sprinkle with salt and pepper.","SequenceNo":1},{"Direction":" In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. 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Diabetic Exchanges<\/b>: <\/B>4 lean meat, 1-1\/2 fat.","NoOfRatings":39,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Tuscan-Chicken_exps39402_SD1785600D22_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Tuscan-Chicken_exps39402_SD1785600D22_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":37,"RatingCount":45,"RecipeCommentDetails":[{"Comment":"Very easy to make and tasted so good. I would add this to one of my favorites","CommentId":1,"DateRated":"11\/27\/2018 00:32","GUID":"a6c08ab54b05489cad21abcd0471fcee","MemberId":6874877,"Rating":5,"ScreenName":"Jotho","SubmittedDate":"11\/27\/2018 00:32"},{"Comment":"
Quick, easy and tasted wonderful. This is a definite keeper!<\/p>","CommentId":2,"DateRated":"10\/17\/2017 23:27","GUID":"be39872a64df41a79cc937ddcec01a91","MemberId":7924169,"Rating":5,"ScreenName":"SandraMcClure","SubmittedDate":"10\/17\/2017 23:27"},{"Comment":"
An excellent quick, easy, change of pace for those of us who avoid red meat. Learn from my error though....I marinated the chicken in Worcestershire sauce. It would have been best to omit that step.<\/p>","CommentId":3,"DateRated":"09\/27\/2016 17:42","GUID":"e0a17e3fba5343469379e68bcd9497e6","MemberId":4951050,"Rating":5,"ScreenName":"MaggieWB","SubmittedDate":"09\/27\/2016 17:42"},{"Comment":"
This was easy and different from the usual chicken meal. I served it with cous cous. It was nice to have something different.<\/p>","CommentId":4,"DateRated":"01\/19\/2016 23:59","GUID":"4222c4049f534c589f9ba6792ff580ad","MemberId":7172020,"Rating":4,"ScreenName":"Cupcake_k9","SubmittedDate":"01\/19\/2016 23:59"},{"Comment":"
This wasn't bad, but it wasn't great, it was all right. If I make this again, I will pair it with pasta and sauce.<\/p>","CommentId":5,"DateRated":"03\/09\/2015 19:33","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":3,"ScreenName":"lmmanda","SubmittedDate":"03\/09\/2015 19:33"},{"Comment":"
We did not like this. It was very easy, but not good. We threw it out.<\/p>","CommentId":6,"DateRated":"11\/17\/2014 22:19","GUID":"e09ed7022e164951bc55aa3d59f6b5e0","MemberId":7559734,"Rating":2,"ScreenName":"Grace1018","SubmittedDate":"11\/17\/2014 22:19"},{"Comment":"
This was delicious and so easy to make! I paired it with the Zucchini Parmesan side dish. I will definitely be making it again.<\/p>","CommentId":7,"DateRated":"08\/11\/2014 20:18","GUID":"88a88aa0b44f4a0f9c32d74f84dcd1bb","MemberId":7402990,"Rating":5,"ScreenName":"dvierzen","SubmittedDate":"08\/11\/2014 20:18"},{"Comment":"
Great flavor, easy & quick. I served Goya's recipe for Easy Arroz-con-Pollo minus the chicken of course. I will repeat this meal frequently. Will try a grilled version as suggested by another reviewer.<\/p>","CommentId":8,"DateRated":"","GUID":"ecbeba78495b49d49537cd8924f91d09","MemberId":4027636,"Rating":5,"ScreenName":"PJNighthawk","SubmittedDate":"04\/17\/2014 20:03"},{"Comment":"
Great flavor, very simple and tasty with a side of pasta.<\/p>","CommentId":9,"DateRated":"","GUID":"feeda4ac3ddf4b9abf6315390dd0cfce","MemberId":5781736,"Rating":5,"ScreenName":"RLSM","SubmittedDate":"09\/10\/2013 20:40"},{"Comment":"","CommentId":10,"DateRated":"07\/28\/2013 17:34","GUID":"931c5f165b4a448c85bf563221b3e733","MemberId":7178989,"Rating":4,"ScreenName":"Sydlayne11","SubmittedDate":"07\/28\/2013 17:34"},{"Comment":"","CommentId":11,"DateRated":"04\/03\/2013 20:37","GUID":"a8908c1e328f4ede835574afac949a2f","MemberId":4545120,"Rating":0,"ScreenName":"jaransom","SubmittedDate":"04\/03\/2013 20:37"},{"Comment":"
This was really good and my 7 year old ate it without complaining!<\/p>","CommentId":12,"DateRated":"01\/15\/2013 17:42","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"01\/15\/2013 17:42"},{"Comment":"
i cooked on the grill used spices as a rub and used a little extra rosemary from the garden then drizzled evo husband loved chicken will cook agein thanks<\/p>","CommentId":13,"DateRated":"01\/06\/2013 19:14","GUID":"dee556ad0eb448e3abae9b8bbfbb6ef4","MemberId":2867335,"Rating":5,"ScreenName":"ahd605","SubmittedDate":"01\/06\/2013 19:13"},{"Comment":"
Very tasty, and the short prep time is a plus!<\/p>","CommentId":14,"DateRated":"11\/17\/2012 02:41","GUID":"9aa8bdf7102d4ff1808676cbbb7aeff8","MemberId":3537150,"Rating":5,"ScreenName":"micemery","SubmittedDate":"11\/17\/2012 02:41"},{"Comment":"","CommentId":15,"DateRated":"03\/27\/2012 19:18","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"03\/27\/2012 19:18"},{"Comment":"
Wonderful recipe, will definitely make it again.<\/p>","CommentId":16,"DateRated":"03\/05\/2012 18:18","GUID":"BD9F96A790F34B2B85AED48072FDF139","MemberId":3083015,"Rating":4,"ScreenName":"vlms1958","SubmittedDate":"03\/05\/2012 18:18"},{"Comment":"
My husband & I loved this simple recipe. I did change it up a little. I put salt & pepper on the chicken breast, then I combined all the herb ingredients with the olive oil. I poured the mixture over the chicken breast and left it to marinate for 20 minutes. Then I scraped the herbs & oil off of the chicken and proceded with the regular instructions. It turned out delicious! Oh, and I used fresh Rosemary, instead of dried. Wonderful!<\/p>","CommentId":17,"DateRated":"03\/05\/2012 15:34","GUID":"2d60de9859394b478c1db5f0000ecef0","MemberId":5217952,"Rating":5,"ScreenName":"annaf27","SubmittedDate":"03\/05\/2012 15:34"},{"Comment":"","CommentId":18,"DateRated":"02\/13\/2012 13:02","GUID":"9b46751da8ea4cea925c08cdaac2a3e5","MemberId":6416794,"Rating":4,"ScreenName":"Annie216","SubmittedDate":"02\/13\/2012 13:02"},{"Comment":"","CommentId":19,"DateRated":"01\/07\/2012 17:24","GUID":"6eb8ed11423a4bf48663a56bb141aaba","MemberId":1280561,"Rating":5,"ScreenName":"bigmo9193","SubmittedDate":"01\/07\/2012 17:24"},{"Comment":"
I made this for my husband and 2 year old son and it was a hit. I was a little skeptical at first that all the spices might be too much, but they all worked well. I added one extra clove of garlic, and I used full size boneless skinless chicken breasts. It still worked out well--I just had a longer cooking time. I didn't think my 2 year old would like this because of all the herbs, but he gobbled it up. :) I will be making this again for sure!<\/p>","CommentId":20,"DateRated":"12\/12\/2011 10:37","GUID":"dca059d6535547efae8490f7e12360ef","MemberId":2352516,"Rating":5,"ScreenName":"punkysquirrel","SubmittedDate":"12\/12\/2011 10:37"},{"Comment":"
All of the spices made for wonderful flavor!!<\/p>","CommentId":21,"DateRated":"12\/01\/2011 23:13","GUID":"42685f8b786f457092579ce25eb1ce5c","MemberId":6137826,"Rating":5,"ScreenName":"Trumpetvine","SubmittedDate":"12\/01\/2011 23:13"},{"Comment":"
Easy and fantastic flavor.<\/p>","CommentId":22,"DateRated":"11\/16\/2011 17:43","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"11\/16\/2011 17:43"},{"Comment":"
This was wonderful! Tastes just like something you'd get at a restaurant!<\/p>","CommentId":23,"DateRated":"10\/20\/2011 19:02","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":5,"ScreenName":"BakinGymnast","SubmittedDate":"10\/20\/2011 19:02"},{"Comment":"","CommentId":24,"DateRated":"07\/11\/2011 11:29","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"07\/11\/2011 11:29"},{"Comment":"
this has become a weekly dinner. So quick so good. have been sharing this recipe with all our friends.<\/p>","CommentId":25,"DateRated":"05\/05\/2011 12:30","GUID":"F7A3333D8C7B4B14BE709E4CD08E0282","MemberId":1881412,"Rating":5,"ScreenName":"Ms JPM","SubmittedDate":"05\/05\/2011 12:30"},{"Comment":"
Wow...what a delicious recipe with very intense yummy flavor. I used all fresh herbs and garlic and my husband said it was a gourmet dish. I found the herbs burnt a bit while the chicken was cooking so next time I will remove them at least until the chicken cooks through, then put them all back in the pan so the flavor will go through the chicken. Thanks for submitting this recipe. I will make it over and ove again :)<\/p>","CommentId":26,"DateRated":"03\/23\/2011 12:17","GUID":"fffd7fe390834c20af001f423a25c031","MemberId":4683311,"Rating":5,"ScreenName":"sunshine5591","SubmittedDate":"03\/23\/2011 12:17"},{"Comment":"
Quick, easy, and the chicken is juicy and tender.<\/p>","CommentId":27,"DateRated":"03\/14\/2011 18:31","GUID":"B76CFBA085E1419D959BBB37BBA1C1CF","MemberId":1141272,"Rating":5,"ScreenName":"lillybow","SubmittedDate":"03\/14\/2011 18:31"},{"Comment":"
This was fantastic. I used less salt and pepper, but followed the remaining recipe exactly.<\/p>","CommentId":28,"DateRated":"03\/13\/2011 07:55","GUID":"DCFC6BC9E1F44CEBBC54C926B0E4F747","MemberId":4140923,"Rating":5,"ScreenName":"Miguet","SubmittedDate":"03\/13\/2011 07:55"},{"Comment":"
I have made this several times. The sliced garlic really makes it tasty!<\/p>","CommentId":29,"DateRated":"03\/10\/2011 20:31","GUID":"B32F4C5676524D9AB07B549186CB21E0","MemberId":1434071,"Rating":5,"ScreenName":"iamcarrie@aol.com","SubmittedDate":"03\/10\/2011 20:30"},{"Comment":"
Hubby enjoyed very much. Easy, breezy! Nice recipe.<\/p>","CommentId":30,"DateRated":"03\/10\/2011 19:18","GUID":"f38f209cee5c426b8be258efdb6629cd","MemberId":4801874,"Rating":4,"ScreenName":"AdeleDegnan","SubmittedDate":"03\/10\/2011 19:18"},{"Comment":"
Very tasty... I actually added a bit of butter near the end of cooking as they were looking a bit dry...<\/p>","CommentId":31,"DateRated":"02\/14\/2011 09:42","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"02\/14\/2011 09:42"},{"Comment":"
This was fantastic! My kids all had seconds. I didn't have any fresh garlic, so I mixed in a couple tsp. of minced from a jar. Turned out great.<\/p>","CommentId":32,"DateRated":"01\/16\/2011 13:42","GUID":"499499a699c3420d8ef7f15589f8bdbc","MemberId":4744071,"Rating":5,"ScreenName":"sweetcreations2009","SubmittedDate":"01\/16\/2011 13:42"},{"Comment":"","CommentId":33,"DateRated":"08\/02\/2010 12:52","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"08\/02\/2010 12:52"},{"Comment":"
Wonderful Chicken. I forgot to flatten the chicken and add salt and pepper and it still was fantastic. My children (aged 11, 9 and 7) also loved it. Make it with the Vegetable Medely featured on the same page and took 20 minutes to make. Love it!!!!!<\/p>","CommentId":34,"DateRated":"06\/30\/2010 18:52","GUID":"497B7918869C40819BB94060DDDBA5D6","MemberId":777233,"Rating":5,"ScreenName":"jenvos","SubmittedDate":"06\/30\/2010 18:52"},{"Comment":"
ade this for my husband we both thought it was excellent and very easy to make. Can't wait to make it for my sister in law.<\/p>","CommentId":35,"DateRated":"05\/26\/2010 16:55","GUID":"5764cd43f2c94c0ab4739e2636cf3d44","MemberId":1334914,"Rating":5,"ScreenName":"Sharon Henning","SubmittedDate":"05\/26\/2010 16:55"},{"Comment":"
It was so tasty - made the 4 breasts and used 2 as leftovers on salad (cold) very good!<\/p>","CommentId":36,"DateRated":"05\/06\/2010 10:27","GUID":"ba01dad340d64e6481d42e9246c5259e","MemberId":2813667,"Rating":5,"ScreenName":"robinlaz","SubmittedDate":"05\/06\/2010 10:28"},{"Comment":"
Fabulously easy and so good. I made the recipe for 4 and used the leftover 2 breasts for a salad - really tasty.<\/p>","CommentId":37,"DateRated":"05\/06\/2010 10:27","GUID":"ba01dad340d64e6481d42e9246c5259e","MemberId":2813667,"Rating":5,"ScreenName":"robinlaz","SubmittedDate":"05\/06\/2010 10:27"},{"Comment":"
This is a go to recipe for a busy night. I just thaw the chicken in the microwave and we can have dinner in 30 minutes!<\/p>","CommentId":38,"DateRated":"04\/16\/2010 20:16","GUID":"b08a991d30b64cf08d60b4423a83bee9","MemberId":4104974,"Rating":5,"ScreenName":"ktplowman","SubmittedDate":"04\/16\/2010 20:16"},{"Comment":"
Love this--my favorite part is the sliced garlic. I actually add more because I end up sampling the garlic while it's cooking!<\/p>","CommentId":39,"DateRated":"04\/12\/2010 15:12","GUID":"253e738036404f49a32fdd519f7f4cf7","MemberId":1084043,"Rating":5,"ScreenName":"ktrose79","SubmittedDate":"04\/12\/2010 15:12"},{"Comment":"
Delicious and very easy for a weeknight - will definitely make again!<\/p>","CommentId":40,"DateRated":"03\/27\/2010 08:36","GUID":"e7ae67fac03a4b40a5ac272ba329ad22","MemberId":3167571,"Rating":5,"ScreenName":"Missa1968","SubmittedDate":"03\/27\/2010 08:36"},{"Comment":"
Made this last night it was quick, easy and very tastey. My husband loved it.<\/p>","CommentId":41,"DateRated":"03\/23\/2010 10:44","GUID":"429cfdab03dc406e98aa39f4164a3aa4","MemberId":4089040,"Rating":5,"ScreenName":"kpeck6","SubmittedDate":"03\/23\/2010 10:44"},{"Comment":"","CommentId":42,"DateRated":"03\/17\/2010 16:34","GUID":"10de79dfe7f14ae9a38d71c5e73c1565","MemberId":2555233,"Rating":5,"ScreenName":"bestbuds204","SubmittedDate":"03\/17\/2010 16:34"},{"Comment":"
Unbelievably tasty! I made it with boneless\/skinless chicken thighs and it could not have been better!<\/p>","CommentId":43,"DateRated":"03\/10\/2010 10:02","GUID":"9c9ee1acabcc40079a5b9d4c9f4cc051","MemberId":4922365,"Rating":5,"ScreenName":"mkfrazier","SubmittedDate":"03\/10\/2010 10:02"},{"Comment":"","CommentId":44,"DateRated":"02\/25\/2010 13:38","GUID":"345AA7EC7D5A41D69132A5CDA09190BC","MemberId":1047670,"Rating":5,"ScreenName":"barb@knehans.com","SubmittedDate":"02\/25\/2010 13:38"},{"Comment":"
This was great. I used chicken tenders as that was what I had on hand and used a shallot instead of the garlic. Served it with red potatoes, asparagus, and a simple salad of sliced tomatoes and cucumbers. Definitely an easy 30 minute meal.<\/p>","CommentId":45,"DateRated":"02\/18\/2010 17:38","GUID":"882970e1f3ac44ab9ddae837dfea9d7c","MemberId":2493786,"Rating":5,"ScreenName":"eawinters","SubmittedDate":"02\/18\/2010 17:38"},{"Comment":"
Easy,quick and delicious.<\/p>","CommentId":46,"DateRated":"02\/18\/2010 10:21","GUID":"5dcab361f7524eb6b7ba7ab8419fa354","MemberId":4634266,"Rating":5,"ScreenName":"sharivw","SubmittedDate":"02\/18\/2010 10:21"},{"Comment":"","CommentId":47,"DateRated":"02\/16\/2010 16:06","GUID":"46b02b34b171473ca85de5b16c9e2af2","MemberId":1385558,"Rating":4,"ScreenName":"friers","SubmittedDate":"02\/16\/2010 16:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tuscan Chicken"}},"analytics":[],"yoast_head":"\n