{"id":296763,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/decorated-christmas-cutout-cookies\/"},"modified":"2024-12-09T11:29:37","modified_gmt":"2024-12-09T17:29:37","slug":"decorated-christmas-cutout-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/decorated-christmas-cutout-cookies\/","title":{"rendered":"Christmas Cutout Cookies"},"content":{"rendered":"
Baking Christmas cutout cookies is an annual holiday tradition in many households. I grew up baking Christmas cutouts with my mom and sister, filling the table with multiple baking sheets full of cookies. And getting to decorate my own cookies with plenty of frosting and sprinkles? Priceless. Those are easily some of my favorite childhood memories.<\/p>\n
This recipe for decorated Christmas cookies is very similar to the one I remember, making use of a simple sugar cookie dough to create holiday magic. Once the dough is made, chilled, cut into shapes and baked, the cooled cookies become canvases for creativity. Christmas cutouts are perfect to enjoy while decorating the tree, to leave out for Santa or to pack up for a holiday cookie exchange<\/a> to share with others.<\/p>\n In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla, and mix well.<\/p>\n In a small bowl, combine the flour, baking powder and salt. Gradually mix the dry ingredients into the creamed mixture, and mix well until the dough comes together. Chill the dough for at least one hour until firm.<\/p>\n Preheat the oven to 375\u00b0F. On a lightly floured surface, roll out the dough to 1\/4-inch thickness. Use cookie cutters to cut out the cookies. Using a floured spatula, transfer the cookies to greased baking sheets.<\/p>\n Bake the Christmas cutouts for 8 to 10 minutes until lightly browned. Cool completely on wire racks.<\/p>\n While your cookies cool, prep the decorations. You can choose to use either royal icing<\/a> or a thicker frosting for these decorated Christmas cookies. Royal icing is thinner and offers a glossy look, while buttercream frosting<\/a> is fluffier. Make your icing or frosting, and add food coloring to create as many colors as you’d like to use to decorate.<\/p>\n Dip the cookies, pipe on royal icing or use small spatulas to frost the cookies. Learn more about decorating sugar cookies<\/a>\u00a0here.<\/p>\n Use other colors to add accents to parts of your decorated Christmas cookies. Place nonpareils or sprinkles on top for further decoration.<\/p>\n Baking cookies ahead of time for a cookie exchange or have leftovers? Store your cookies in an airtight container to preserve their texture and flavor. Create a single layer of cookies, or use parchment to separate multiple layers. Store the cookies at room temperature or in the fridge up to one week.<\/p>\n If you are baking multiple batches of decorated Christmas cookies or are hoping to get a head start on holiday baking, you can bake our Christmas cutout cookie recipe and freeze the Christmas cutouts. You can choose to either frost them or leave the cookies unfrosted. Either way, be sure to store them in an airtight container with parchment layered in between the cookies to prevent sticking. Find out how to avoid other cookie storage mistakes<\/a> here.<\/p>\n This sugar cookie dough can also be made ahead of time and kept in the freezer. Make the dough and wrap it in a layer of storage wrap before putting it in an airtight freezer bag. Freeze the dough for up to three months. When you plan to use it, transfer the dough to the fridge to thaw for several hours or overnight.<\/p>\n Undecorated and decorated Christmas cookies can last the same amount of time. Properly stored cookies<\/a> will last at room temperature or in the fridge up to one week and in the freezer up to three months.<\/p>\n Chilling the dough is the key to decorated Christmas cookies with proper shape. Our Christmas cutout cookie recipe calls for a chilling time of one hour, which shouldn’t be skipped. This helps resolidify the butter in the dough to prevent spreading.<\/p>\n The Christmas cutout cookie recipe uses granulated sugar and vanilla extract for a simple sugar cookie dough, but to switch up the flavor, you could easily replace the vanilla extract with almond extract or any other type of extract, such as peppermint for a unique flavor twist. Want to incorporate citrus? Add a bit of lemon or orange zest to the dough.<\/p>\n After you’ve let your dough chill and rolled it out with a rolling pin, dust your cookie cutter with flour before pressing it into the dough for nice, even Christmas cutouts.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Decorate artful Christmas cutout cookies for a cookie exchange or to leave out for Santa. Here’s how to make them at home, plus plenty of icing tips.<\/p>\n","protected":false},"author":7061,"featured_media":2084183,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,306040,304288,305487,306171,304515,303966,304408,304368,303887,304268,304558,324623,303994,304150,303883],"categories-v2":[308500,310461,309438,308821,308988,311758,308481,311768,259620,310796,312036,308880,308495,308813,308745,308478,259483,308910,309177,308528,309434,308476],"coauthors":[336427],"recommended_recipes":[{"post_title":"Cutout Sugar Cookies","post_link":"\/recipes\/cutout-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9324_CT10011C31.jpg"},{"post_title":"Old-Fashioned Cutout Cookies","post_link":"\/recipes\/old-fashioned-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Old-Fashioned-Cutout-Cookies_EXPS_FT24_18285_JR_0730_1.jpg"},{"post_title":"Frosted Butter Cutout Cookies","post_link":"\/recipes\/frosted-butter-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20079_TH143195B07_25_7b.jpg"},{"post_title":"Cutout Gingerbread Cookies","post_link":"\/recipes\/gingerbread-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Cutout-Cookies_EXPS_SDDJ19_20072_C07_18_2b-1.jpg"},{"post_title":"Frosted Cutout Sugar Cookies","post_link":"\/recipes\/frosted-cutout-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Cutout-Sugar-Cookies_EXPS_THD16_41838_D07_28_3b-2.jpg"},{"post_title":"Pecan Cutout Cookies","post_link":"\/recipes\/pecan-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps180149_TH143195C07_24_1b_WEB-2.jpg"},{"post_title":"Sugar Cookie Cutouts","post_link":"\/recipes\/sugar-cookie-cutouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16657_CB7477C111A-2.jpg"},{"post_title":"Peanut Butter Cutout 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Cookies","datePublished":"2018-01-01","dateModified":"2024-12-09","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Christmas-Cutout-Cookies_EXPS_FT24_39460_JR_1120_18.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Decorate artful Christmas cutout cookies for a cookie exchange or to leave out for Santa. Here's how to make them at home, plus plenty of icing tips.","recipeIngredient":["3\/4 cup butter, softened","1 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2-3\/4 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt","Tinted frostings, colored sugars, edible glitter and nonpareils"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla, and mix well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In a small bowl, combine the flour, baking powder and salt. Gradually mix the dry ingredients into the creamed mixture, and mix well until the dough comes together. Chill the dough for at least one hour until firm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cut out the cookies and bake","text":"Preheat the oven to 375\u00b0F. On a lightly floured surface, roll out the dough to 1\/4-inch thickness. Use cookie cutters to cut out the cookies. Using a floured spatula, transfer the cookies to greased baking sheets. Bake the Christmas cutouts for 8 to 10 minutes until lightly browned. Cool completely on wire racks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_4.jpg?fit=700,1024"}],"recipeYield":"6 dozen (2-1\/2-inch cookies)","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 47 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"43mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.681818,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Decorated Christmas Cutout Cookies","description":"Checkout this video for how to make Decorated Christmas Cutout Cookies","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Decorated-Christmas-Cutout-Cookies_EXPS_HCBZ19_39460_B05_19_6b.jpg"],"uploadDate":"2020-09-5 11:25:18","duration":"P0DT0H2M19S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/DecoratedChristmasCutoutCookies_DIYD_39460_061819_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denna599"},"reviewBody":"Doubled the batch they came out perfect. great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"These turned out beautifully! They cut very nicely and stay in their shape well. Perfect canvas for decorating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deb188"},"reviewBody":" I've been making this recipe for over 50 years. I actually found it in an old church league cookbook (my favorite places to find yummy recipes!) and the author of that recipe was about 75 back in the 70's... so I guess the recipe is pretty old and well-loved! I add just a touch of nutmeg to the dough... it gives the cookies a tiny hint of special flavor... No one can tell exactly what it is, but it is irresistible!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emilywest24"},"reviewBody":"Very easy recipe and good flavor. Not sure how it was supposed to make 6-7 dozen, though. I used 2 1\/2 inch and smaller cookie cutters and rolled the dough out to 1\/4 inch, but it barely made 3 1\/2 dozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollyBrawders"},"reviewBody":"Simple to make, delicious flavor, this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicushe"},"reviewBody":"Love the dough!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4060"},"reviewBody":"Quick and easy recipe . WE used maple syrup instead of vanilla extract it tastes great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MCasey"},"reviewBody":"Such an easy way to add design to cookies. We all have stamps around the house. Love the presenters as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RichGroat"},"reviewBody":"An easy, nice recipe to make. Stayed soft with a nice vanilla flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy1962"},"reviewBody":"Easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdthepainter"},"reviewBody":"Totally awesome cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilbert098"},"reviewBody":"The best sugar\/butter cookies ever. I'm usually impartial to these types of cookies but these ones are fantastic. They won't last long!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mpraz81"},"reviewBody":"I love this recipe and the cookies didn't make it a week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicolev"},"reviewBody":"These are the perfect cookies for decorating. They are nice and soft with a great light flavor that goes well by itself or with frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grade2teach"},"reviewBody":"These cookies are delicious. I make them for all sorts of celebrations and holidays. I usually get about 2 dozen from a medium\/large cookie cutter; not 6-7 dozen as the recipe claims.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsoak"},"reviewBody":"Nice soft texture and classic sugar cookie flavor. I like a more buttery cookie, but this is what you expect when you bite into a sugar cookie. I decorated mine with colored sugars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarieD'Alessandro"},"reviewBody":"Never again will I use this recipe. Yield was incorrect and dough was not manageable at all. Cookies stuck to pan...just horrible","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"familybaker"},"reviewBody":"Since we like almond flavoring, I used that in place of the vanilla. I have already separated the dough and used 1\/2 tsp vanilla in 1 half and 1\/2 tsp in the other half of the dough. Makes a little more work, but you also have 2 different flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cae1231"},"reviewBody":"Simple and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Yummy! My children and I would stir up some tinted frosting in a paint consistency, and then use paintbrushes to \"paint\" the cookies every year. Of course, sometimes faces got painted too. What fun! And, it always helps to have a delicious sugar cookie recipe to start the festivities. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SeranaJayne"},"reviewBody":"Beautiful dough and rolled out nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Decorated Christmas Cutout Cookies","description":"Checkout this video for how to make Decorated Christmas Cutout Cookies","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/DecoratedChristmasCutoutCookies_DIYD_39460_061819_H.mp4","duration":"139.93","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/Decorated-Christmas-Cutout-Cookies_EXPS_HCBZ19_39460_B05_19_6b.jpg","advertising":true,"jw_id":"EcieEx6g","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/EcieEx6g-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/EcieEx6g\/poster.jpg?width=720","jw_publish_date":"10\/23\/2019"},"rms_legacy_id":"39460","romance_copy_dek":"Decorate artful Christmas cutout cookies for a cookie exchange or to leave out for Santa. Here's how to make them at home, plus plenty of icing tips.","enhanced_recipe_title":"Christmas Cutout Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 cups all-purpose flour","IngredientText":"2-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tinted frostings, colored sugars, edible glitter and nonpareils","IngredientText":"Tinted frostings, colored sugars, edible glitter and nonpareils"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Christmas-Cutout-Cookies_EXPS_FT24_39460_JR_1120_18.jpg","RecipeId":39460,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Christmas Cutout Cookies Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34842\"]","RecipeAttachmentFileName":"Christmas-Cutout-Cookies_EXPS_FT24_39460_JR_1120_18.jpg","ContributorId":null,"Firstname":"Lynn","Lastname":"Burgess","City":"Rolla","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling Bake: 10 min.\/batch + cooling","MinimumServingQuantity":72,"MaximumServingQuantity":72,"Yield":"6 dozen (2-1\/2-inch cookies).","DigitalTitle":"Christmas Cutout Cookies","SubmittedTitle":"Harvest Sugar Cookies","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCBZ19_39460_B05_19_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Decorated Christmas Cutout Cookies","OriginalSourceProject":"Decorated Christmas Cutout Cookies","ContestPlacement":"","Trailer":"Ingredients for Christmas Cutout Cookies<\/h2>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Cream the butter and sugar<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 2: Add the dry ingredients<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 3: Cut out the cookies and bake<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
How to Decorate Christmas Cutout Cookies<\/h2>\n
Step 1: Make your frosting or icing<\/h3>\n
Step 2: Frost the cookies<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/h3>\n
Step 3: Add additional icing or sprinkles<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
How to Store Christmas Cutout Cookies<\/h2>\n
Can you freeze Christmas cutout cookies?<\/h3>\n
How long do Christmas cutout cookies last?<\/h3>\n
Christmas Cutout Cookie Tips<\/h2>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
How do you prevent sugar cutout cookies from spreading?<\/h3>\n
What other flavors can you use for Christmas cutout cookies?<\/h3>\n
How do you make even cuts with cookie cutters?<\/h3>\n
Christmas Cutout Cookies Tips<\/h2>
Do you have to chill the dough?<\/h3>Chilling cutout cookie dough makes it easy to roll out and transfer to baking sheets. Plus, dough that has been chilled will keep its shape better when it hits the hot oven. This step allows butter and other fats to solidify, making them full-bodied and chewy. Check out more secrets to baking soft and chewy sugar cookies<\/a>.
What are the best icing or frosting recipes for Christmas cutout cookies?<\/h3>Because Christmas cutout cookies are so special, it\u2019s the perfect occasion to spend a little more time decorating them. Royal icing<\/a> is just the ticket for detailed cookies. Marshmallow fondant is easier than it sounds, and takes your cookies to a new level. Or, buttercream frosting<\/a> is easy to spread, and can be colored with a few drops of food coloring to coordinate with sprinkles and sugars. The creamy texture will melt in your mouth.
How do you store Christmas cutout cookies?<\/h3>Christmas cutout cookies are best stored where no one can find them, so you\u2019ll have some left for Christmas! A covered tin or container stored in a cool place will keep them fresh for longer. If you live in a cooler climate, a screened-in porch can be a substitute for a freezer when the holidays roll around. Just be sure there is a tight-fighting lid to keep air out and to protect them from unwanted nibblers.
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\u2014Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>