{"id":296763,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/decorated-christmas-cutout-cookies\/"},"modified":"2024-12-09T11:29:37","modified_gmt":"2024-12-09T17:29:37","slug":"decorated-christmas-cutout-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/decorated-christmas-cutout-cookies\/","title":{"rendered":"Christmas Cutout Cookies"},"content":{"rendered":"<p>Baking Christmas cutout cookies is an annual holiday tradition in many households. I grew up baking Christmas cutouts with my mom and sister, filling the table with multiple baking sheets full of cookies. And getting to decorate my own cookies with plenty of frosting and sprinkles? Priceless. Those are easily some of my favorite childhood memories.<\/p>\n<p>This recipe for decorated Christmas cookies is very similar to the one I remember, making use of a simple sugar cookie dough to create holiday magic. Once the dough is made, chilled, cut into shapes and baked, the cooled cookies become canvases for creativity. Christmas cutouts are perfect to enjoy while decorating the tree, to leave out for Santa or to pack up for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-your-christmas-cookie-swap\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-your-christmas-cookie-swap\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">holiday cookie exchange<\/a> to share with others.<\/p>\n<h2>Ingredients for Christmas Cutout Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2088171\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Christmas Cutout Cookies \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> For this Christmas cutout cookie recipe, start with softened butter to get the best results. Here are our Test Kitchen&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite butter brands<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> Sugar is key to creating the proper texture and adding a touch of sweetness to these Christmas cutouts. Creaming the butter with the sugar aerates it for a light, fluffy texture.<\/li>\n<li><strong>Eggs:<\/strong> Eggs play multiple roles in baking. In this recipe, they help bind the ingredients while also adding moisture and fat for proper texture and flavor.<\/li>\n<li><strong>Vanilla extract:<\/strong> Even though there&#8217;s plenty of sugar in this Christmas cutout cookie recipe, you&#8217;ll want to add a splash of vanilla for that bakery-quality finish.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour lends structure to the dough, helping the cookies maintain their cutout shape.<\/li>\n<li><strong>Baking powder:<\/strong> To prevent your Christmas cutout cookie recipe from falling flat, use baking powder.<\/li>\n<li><strong>Frosting, sugars and sprinkles:<\/strong> The frosting and decorations needed will all depend on the cookie cutters you&#8217;ve chosen to use for your decorated Christmas cookies. Pick a variety of colors for the frosting or royal icing, along with edible sanding sugars and sprinkles.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2088170\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_2.jpg?fit=700%2C1024\" alt=\"Creamed butter, sugar eggs and vanilla mixed together in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla, and mix well.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2088169\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_3.jpg?fit=700%2C1024\" alt=\"Flour added to creamed butter mixture in a large bowl with blender on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the flour, baking powder and salt. Gradually mix the dry ingredients into the creamed mixture, and mix well until the dough comes together. Chill the dough for at least one hour until firm.<\/p>\n<h3>Step 3: Cut out the cookies and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2088159\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_4.jpg?fit=700%2C1024\" alt=\"Cutting cookie dough using Christmas themed cookie cutter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. On a lightly floured surface, roll out the dough to 1\/4-inch thickness. Use cookie cutters to cut out the cookies. Using a floured spatula, transfer the cookies to greased baking sheets.<\/p>\n<p>Bake the Christmas cutouts for 8 to 10 minutes until lightly browned. Cool completely on wire racks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2088202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_5.jpg?fit=700%2C1024\" alt=\"Golden brown baked cookies placed on baking tray and being cooled on wire racks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>How to Decorate Christmas Cutout Cookies<\/h2>\n<h3>Step 1: Make your frosting or icing<\/h3>\n<p>While your cookies cool, prep the decorations. You can choose to use either <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-royal-icing\/\" data-name=\"www.tasteofhome.com\/article\/what-is-royal-icing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">royal icing<\/a> or a thicker frosting for these decorated Christmas cookies. Royal icing is thinner and offers a glossy look, while <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttercream frosting<\/a> is fluffier. Make your icing or frosting, and add food coloring to create as many colors as you&#8217;d like to use to decorate.<\/p>\n<h3>Step 2: Frost the cookies<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088164 size-large\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_16.jpg?fit=700%2C1024\" alt=\"Christmas Cutout Cookies decorated with white frosting using a piping bag\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/h3>\n<p>Dip the cookies, pipe on royal icing or use small spatulas to frost the cookies. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/decorated-sugar-cookies\/\" data-name=\"www.tasteofhome.com\/article\/decorated-sugar-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">decorating sugar cookies<\/a>\u00a0here.<\/p>\n<h3>Step 3: Add additional icing or sprinkles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088165 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_17.jpg?fit=700%2C1024\" alt=\"Christmas Cutout Cookies being decorated with red sprinkles candy\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Use other colors to add accents to parts of your decorated Christmas cookies. Place nonpareils or sprinkles on top for further decoration.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088167 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_21.jpg?fit=700%2C1024\" alt=\"Decorated Christmas cutout cookies placed together\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>How to Store Christmas Cutout Cookies<\/h2>\n<p>Baking cookies ahead of time for a cookie exchange or have leftovers? Store your cookies in an airtight container to preserve their texture and flavor. Create a single layer of cookies, or use parchment to separate multiple layers. Store the cookies at room temperature or in the fridge up to one week.<\/p>\n<h3>Can you freeze Christmas cutout cookies?<\/h3>\n<p>If you are baking multiple batches of decorated Christmas cookies or are hoping to get a head start on holiday baking, you can bake our Christmas cutout cookie recipe and freeze the Christmas cutouts. You can choose to either frost them or leave the cookies unfrosted. Either way, be sure to store them in an airtight container with parchment layered in between the cookies to prevent sticking. Find out how to avoid other <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-cookie-storage-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/common-cookie-storage-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cookie storage mistakes<\/a> here.<\/p>\n<p>This sugar cookie dough can also be made ahead of time and kept in the freezer. Make the dough and wrap it in a layer of storage wrap before putting it in an airtight freezer bag. Freeze the dough for up to three months. When you plan to use it, transfer the dough to the fridge to thaw for several hours or overnight.<\/p>\n<h3>How long do Christmas cutout cookies last?<\/h3>\n<p>Undecorated and decorated Christmas cookies can last the same amount of time. <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Properly stored cookies<\/a> will last at room temperature or in the fridge up to one week and in the freezer up to three months.<\/p>\n<h2>Christmas Cutout Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088168 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_22.jpg?fit=700%2C1024\" alt=\"Christmas Cutout Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you prevent sugar cutout cookies from spreading?<\/h3>\n<p>Chilling the dough is the key to decorated Christmas cookies with proper shape. Our Christmas cutout cookie recipe calls for a chilling time of one hour, which shouldn&#8217;t be skipped. This helps resolidify the butter in the dough to prevent spreading.<\/p>\n<h3>What other flavors can you use for Christmas cutout cookies?<\/h3>\n<p>The Christmas cutout cookie recipe uses granulated sugar and vanilla extract for a simple sugar cookie dough, but to switch up the flavor, you could easily replace the vanilla extract with almond extract or any other type of extract, such as peppermint for a unique flavor twist. Want to incorporate citrus? Add a bit of lemon or orange zest to the dough.<\/p>\n<h3>How do you make even cuts with cookie cutters?<\/h3>\n<p>After you&#8217;ve let your dough chill and rolled it out with a rolling pin, dust your cookie cutter with flour before pressing it into the dough for nice, even Christmas cutouts.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Decorate artful Christmas cutout cookies for a cookie exchange or to leave out for Santa. Here&#8217;s how to make them at home, plus plenty of icing tips.<\/p>\n","protected":false},"author":7061,"featured_media":2084183,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,306040,304288,305487,306171,304515,303966,304408,304368,303887,304268,304558,324623,303994,304150,303883],"categories-v2":[308500,310461,309438,308821,308988,311758,308481,311768,259620,310796,312036,308880,308495,308813,308745,308478,259483,308910,309177,308528,309434,308476],"coauthors":[336427],"recommended_recipes":[{"post_title":"Cutout Sugar Cookies","post_link":"\/recipes\/cutout-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9324_CT10011C31.jpg"},{"post_title":"Old-Fashioned Cutout Cookies","post_link":"\/recipes\/old-fashioned-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Old-Fashioned-Cutout-Cookies_EXPS_FT24_18285_JR_0730_1.jpg"},{"post_title":"Frosted Butter Cutout 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Cookies","post_link":"\/recipes\/peanut-butter-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28954_CC153599D01_14_5b_WEB.jpg"},{"post_title":"Apple Cutout Sugar Cookies","post_link":"\/recipes\/apple-cutout-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1146_TH1603C35D.jpg"},{"post_title":"How to Use Cookie Cutters to Make Cutout Cookies","post_link":"\/article\/how-to-use-cookie-cutters\/","post_image":"\/wp-content\/uploads\/2020\/11\/BW20_225538_B09_17_6b-1.jpg"},{"post_title":"Brown Sugar Cutout Cookies","post_link":"\/recipes\/brown-sugar-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Cutout-Cookies_EXPS_HCBZ23_128955_DR_12_01_4b-1.jpg"},{"post_title":"35 Cutout Cookies to Make All Year Long","post_link":"\/collection\/cut-out-cookie-recipes-to-make-all-year-long\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps89698_CC143384D05_23_3b.jpg"},{"post_title":"Christmas Sugar Cookies","post_link":"\/recipes\/christmas-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Sugar-Cookies_EXPS_TOHcom23_14066_DR_11_03_1b.jpg"},{"post_title":"Hanukkah Cookies","post_link":"\/recipes\/hanukkah-cookies\/","post_image":"\/wp-content\/uploads\/2020\/12\/Hanukkah-Cookies_EXPS_BBZ22_260167_DR_06_28_4b.jpg"},{"post_title":"Frosted Eggnog Cutout Cookies","post_link":"\/recipes\/frosted-eggnog-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Eggnog-Cutout-Cookies_EXPS149075_CC153599A04_24_3bC_RMS.jpg"},{"post_title":"Christmas Sandwich Cookies","post_link":"\/recipes\/christmas-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Christmas-Sandwich-Cookies_exps13168_CC2860595B05_07_6bC_RMS.jpg"},{"post_title":"Santa Claus Cookies","post_link":"\/recipes\/santa-claus-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Santa-Claus-Cookies_EXPS_TOHD24_21624_LaurenHabermehl_5.jpg"},{"post_title":"Christmas Lights Cookies","post_link":"\/recipes\/christmas-lights-cookies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Christmas-Lights-Cookies_EXPS_HCCBZ18_174822_C05_22_2b.jpg"},{"post_title":"Chocolate Chip Meringue Cookies","post_link":"\/recipes\/chocolate-chip-meringue-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Meringue-Cookies_EXPS_HCBZ22_20824_P1onP2_MD_06_03_5b.jpg"},{"post_title":"Cookie Cupcakes","post_link":"\/recipes\/cookie-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42383_FF1450927D11B-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Christmas-Cutout-Cookies_EXPS_FT24_39460_JR_1120_18.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/decorated-christmas-cutout-cookies\/","name":"Christmas Cutout Cookies","datePublished":"2018-01-01","dateModified":"2024-12-09","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Christmas-Cutout-Cookies_EXPS_FT24_39460_JR_1120_18.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Decorate artful Christmas cutout cookies for a cookie exchange or to leave out for Santa. Here's how to make them at home, plus plenty of icing tips.","recipeIngredient":["3\/4 cup butter, softened","1 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2-3\/4 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt","Tinted frostings, colored sugars, edible glitter and nonpareils"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla, and mix well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In a small bowl, combine the flour, baking powder and salt. Gradually mix the dry ingredients into the creamed mixture, and mix well until the dough comes together. Chill the dough for at least one hour until firm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cut out the cookies and bake","text":"Preheat the oven to 375\u00b0F. On a lightly floured surface, roll out the dough to 1\/4-inch thickness. Use cookie cutters to cut out the cookies. Using a floured spatula, transfer the cookies to greased baking sheets. Bake the Christmas cutouts for 8 to 10 minutes until lightly browned. Cool completely on wire racks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Christmas-Cutout-Cookies_FT24_39460_JR_1120_4.jpg?fit=700,1024"}],"recipeYield":"6 dozen (2-1\/2-inch cookies)","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 47 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"43mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.681818,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Decorated Christmas Cutout Cookies","description":"Checkout this video for how to make Decorated Christmas Cutout Cookies","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Decorated-Christmas-Cutout-Cookies_EXPS_HCBZ19_39460_B05_19_6b.jpg"],"uploadDate":"2020-09-5 11:25:18","duration":"P0DT0H2M19S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/DecoratedChristmasCutoutCookies_DIYD_39460_061819_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denna599"},"reviewBody":"Doubled the batch they came out perfect. great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"These turned out beautifully! They cut very nicely and stay in their shape well. Perfect canvas for decorating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deb188"},"reviewBody":"<p>I've been making this recipe for over 50 years. I actually found it in an old church league cookbook (my favorite places to find yummy recipes!) and the author of that recipe was about 75 back in the 70's... so I guess the recipe is pretty old and well-loved! I add just a touch of nutmeg to the dough... it gives the cookies a tiny hint of special flavor... No one can tell exactly what it is, but it is irresistible!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emilywest24"},"reviewBody":"Very easy recipe and good flavor. Not sure how it was supposed to make 6-7 dozen, though. I used 2 1\/2 inch and smaller cookie cutters and rolled the dough out to 1\/4 inch, but it barely made 3 1\/2 dozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollyBrawders"},"reviewBody":"Simple to make, delicious flavor, this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicushe"},"reviewBody":"Love the dough!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4060"},"reviewBody":"Quick and easy recipe . WE used maple syrup instead of vanilla extract it tastes great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MCasey"},"reviewBody":"Such an easy way to add design to cookies. We all have stamps around the house. Love the presenters as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RichGroat"},"reviewBody":"An easy, nice recipe to make. Stayed soft with a nice vanilla flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy1962"},"reviewBody":"Easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdthepainter"},"reviewBody":"Totally awesome cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilbert098"},"reviewBody":"The best sugar\/butter cookies ever. I'm usually impartial to these types of cookies but these ones are fantastic. They won't last long!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mpraz81"},"reviewBody":"I love this recipe and the cookies didn't make it a week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicolev"},"reviewBody":"These are the perfect cookies for decorating.  They are nice and soft with a great light flavor that goes well by itself or with frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grade2teach"},"reviewBody":"These cookies are delicious.  I make them for all sorts of celebrations and holidays.  I usually get about 2 dozen from a medium\/large cookie cutter; not 6-7 dozen as the recipe claims.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsoak"},"reviewBody":"Nice soft texture and classic sugar cookie flavor.  I like a more buttery cookie, but this is what you expect when you bite into a sugar cookie.  I decorated mine with colored sugars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarieD'Alessandro"},"reviewBody":"Never again will I use this recipe. Yield was incorrect and dough was not manageable at all. Cookies stuck to pan...just horrible","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"familybaker"},"reviewBody":"Since we like almond flavoring, I used that in place of the vanilla.  I have already separated the dough and used 1\/2 tsp vanilla in 1 half and 1\/2 tsp in the other half of the dough.  Makes a little more work, but you also have 2 different flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cae1231"},"reviewBody":"Simple and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Yummy! My children and I would stir up some tinted frosting in a paint consistency, and then use paintbrushes to \"paint\" the cookies every year. Of course, sometimes faces got painted too. What fun! And, it always helps to have a delicious sugar cookie recipe to start the festivities. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SeranaJayne"},"reviewBody":"Beautiful dough and rolled out nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Decorated Christmas Cutout Cookies","description":"Checkout this video for how to make Decorated Christmas Cutout Cookies","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/DecoratedChristmasCutoutCookies_DIYD_39460_061819_H.mp4","duration":"139.93","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/10\/Decorated-Christmas-Cutout-Cookies_EXPS_HCBZ19_39460_B05_19_6b.jpg","advertising":true,"jw_id":"EcieEx6g","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/EcieEx6g-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/EcieEx6g\/poster.jpg?width=720","jw_publish_date":"10\/23\/2019"},"rms_legacy_id":"39460","romance_copy_dek":"Decorate artful Christmas cutout cookies for a cookie exchange or to leave out for Santa. Here's how to make them at home, plus plenty of icing tips.","enhanced_recipe_title":"Christmas Cutout Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 cups all-purpose flour","IngredientText":"2-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tinted frostings, colored sugars, edible glitter and nonpareils","IngredientText":"Tinted frostings, colored sugars, edible glitter and nonpareils"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Christmas-Cutout-Cookies_EXPS_FT24_39460_JR_1120_18.jpg","RecipeId":39460,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Christmas Cutout Cookies Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34842\"]","RecipeAttachmentFileName":"Christmas-Cutout-Cookies_EXPS_FT24_39460_JR_1120_18.jpg","ContributorId":null,"Firstname":"Lynn","Lastname":"Burgess","City":"Rolla","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling Bake: 10 min.\/batch + cooling","MinimumServingQuantity":72,"MaximumServingQuantity":72,"Yield":"6 dozen (2-1\/2-inch cookies).","DigitalTitle":"Christmas Cutout Cookies","SubmittedTitle":"Harvest Sugar Cookies","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCBZ19_39460_B05_19_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Decorated Christmas Cutout Cookies","OriginalSourceProject":"Decorated Christmas Cutout Cookies","ContestPlacement":"","Trailer":"<h2>Christmas Cutout Cookies Tips<\/h2><h3>Do you have to chill the dough?<\/h3>Chilling cutout cookie dough makes it easy to roll out and transfer to baking sheets. Plus, dough that has been chilled will keep its shape better when it hits the hot oven. This step allows butter and other fats to solidify, making them full-bodied and chewy. Check out more <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tips-for-sugar-cookies\/\">secrets to baking soft and chewy sugar cookies<\/a>.<h3>What are the best icing or frosting recipes for Christmas cutout cookies?<\/h3>Because Christmas cutout cookies are so special, it\u2019s the perfect occasion to spend a little more time decorating them. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-royal-icing\/\">Royal icing<\/a> is just the ticket for detailed cookies. Marshmallow fondant is easier than it sounds, and takes your cookies to a new level. Or, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-buttercream-frosting\/\">buttercream frosting<\/a> is easy to spread, and can be colored with a few drops of food coloring to coordinate with sprinkles and sugars. The creamy texture will melt in your mouth.<h3>How do you store Christmas cutout cookies?<\/h3>Christmas cutout cookies are best stored where no one can find them, so you\u2019ll have some left for Christmas! A covered tin or container stored in a cool place will keep them fresh for longer. If you live in a cooler climate, a screened-in porch can be a substitute for a freezer when the holidays roll around. Just be sure there is a tight-fighting lid to keep air out and to protect them from unwanted nibblers. <div><br><\/div><div>Frosted cookies are best when served within 2 to 3 days of decorating. After that, sprinkles tend to spread color onto the frosting. Unfrosted cookies can be made up to 1 month ahead of time and frozen. Here are more <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tips-for-sugar-cookies\/\">sugar cookie tips<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i><br><br><a href=\"https:\/\/www.tasteofhome.com\/article\/cookie-baking-tips\/\" target=\"_blank\" rel=\"noopener noreferrer\"><button>Get Cookie Baking Tips<\/button><\/a><\/div>","Metadescription":"Buttery Christmas cutout cookies like these never last long at a party. Use seasonal cookie cutters to make them for other occasions and decorate with royal icing.","DigitalHeadnotes":"Rich and buttery Christmas cutout cookies like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. \u2014Lynn Burgess, Rolla, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Christmas Cutout Cookies","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. ","SequenceNo":1},{"Direction":"   On a lightly floured surface, roll out dough to 1\/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375\u00b0 until lightly browned, 8-10 minutes. Cool completely on wire racks.","SequenceNo":2},{"Direction":"   Decorate cookies with frosting and colored sugars.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"Holiday Cookie Recipes","ID":104358}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Cutouts","ID":306040},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 unfrosted cookie: 47 calories, 2g fat (1g saturated fat), 11mg cholesterol, 43mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 1g protein. 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Don't skip this step!<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/article\/best-tips-for-sugar-cookies\/\" target=\"_blank\" rel=\"noopener\">Check out the 7 secrets to baking soft and chewy sugar cookies.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. 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