{"id":296763,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/decorated-christmas-cutout-cookies\/"},"modified":"2024-12-09T11:29:37","modified_gmt":"2024-12-09T17:29:37","slug":"decorated-christmas-cutout-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/decorated-christmas-cutout-cookies\/","title":{"rendered":"Christmas Cutout Cookies"},"content":{"rendered":"

Baking Christmas cutout cookies is an annual holiday tradition in many households. I grew up baking Christmas cutouts with my mom and sister, filling the table with multiple baking sheets full of cookies. And getting to decorate my own cookies with plenty of frosting and sprinkles? Priceless. Those are easily some of my favorite childhood memories.<\/p>\n

This recipe for decorated Christmas cookies is very similar to the one I remember, making use of a simple sugar cookie dough to create holiday magic. Once the dough is made, chilled, cut into shapes and baked, the cooled cookies become canvases for creativity. Christmas cutouts are perfect to enjoy while decorating the tree, to leave out for Santa or to pack up for a holiday cookie exchange<\/a> to share with others.<\/p>\n

Ingredients for Christmas Cutout Cookies<\/h2>\n

\"IngredientsJOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n