{"id":29711,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-and-beef-barbecue\/"},"modified":"2022-09-26T12:53:27","modified_gmt":"2022-09-26T17:53:27","slug":"pork-and-beef-barbecue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-and-beef-barbecue\/","title":{"rendered":"Pork and Beef Barbecue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It&#8217;s the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. \u2014Corbin Detgen, Buchanan, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1600275,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,340641,304328,305487,304338,304515,303966,304988,305004,340638,304368,306848,304297,304268,307307,307383,304558,306675,324623,306640,304078],"categories-v2":[308623,310347,340807,308988,308984,308481,310796,308992,308880,308495,308935,308951,340804,308745,309603,308308,259483,310342,310410,308910,312650,309177,312615,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Barbecued Pork Sandwiches","post_link":"\/recipes\/barbecued-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1508_TH2030C37C.jpg"},{"post_title":"Barbecued Pork Chop Supper","post_link":"\/recipes\/barbecued-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Pork-Chop-Supper_exps14395_SSC2919296A03_20_4bC_RMS.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39535_CW163683D03_31_2b-1-5.jpg"},{"post_title":"Pork Barbecue Sandwiches","post_link":"\/recipes\/pork-barbecue-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Barbecue-Sandwiches_EXPS_BFBZ19_21244_B01_16_2b.jpg"},{"post_title":"Roast Beef Barbecue","post_link":"\/recipes\/roast-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25798_QC854037D35C.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Texas Beef Barbecue","post_link":"\/recipes\/texas-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Beef-Barbecue_EXPS_SSCBZ18_32417_B08_29_5b-3.jpg"},{"post_title":"Barbecued Burgers","post_link":"\/recipes\/barbecued-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg"},{"post_title":"Pulled BBQ Pork","post_link":"\/recipes\/pulled-bbq-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-BBQ-Pork_EXPS_THJJ19_85318_B02_20_5b-1.jpg"},{"post_title":"Pork Steaks","post_link":"\/recipes\/pork-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Steaks_EXPS_FT24_277304_EC_1001_4.jpg"},{"post_title":"Barbecue Sausage","post_link":"\/recipes\/1-2-3-barbecue-sausage\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg"},{"post_title":"Barbecued Sliced Pork Sandwiches","post_link":"\/recipes\/barbecued-sliced-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15940_LM963641D24.jpg"},{"post_title":"Barbecue Meatballs","post_link":"\/recipes\/barbecue-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecued Chuck Roast","post_link":"\/recipes\/barbecued-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7015_CW1579C31D-4.jpg"},{"post_title":"Beef 'n' Pork Burgers","post_link":"\/recipes\/beef-n-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Pork-Burgers_EXPS_FT20_18404_F_0304_1.jpg"},{"post_title":"Pork Burgers","post_link":"\/recipes\/grilled-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-Burgers_EXPS_FT24_43741_ST_0329_1.jpg"},{"post_title":"Barbecued Beef Brisket","post_link":"\/recipes\/barbecued-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps14615_SEFSC153775B08_04_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-and-beef-barbecue\/","name":"Pork and Beef Barbecue","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14615_SEFSC153775B08_04_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. &mdash;Corbin Detgen, Buchanan, Michigan","recipeIngredient":["1 can (6 ounces) tomato paste","1\/2 cup packed brown sugar","1\/4 cup chili powder","1\/4 cup cider vinegar","2 teaspoons Worcestershire sauce","1 teaspoon salt","1-1\/2 pounds beef stew meat, cut into 3\/4-inch cubes","1-1\/2 pounds pork chop suey meat or pork tenderloin, cut into 3\/4-inch cubes","3 medium green peppers, chopped","2 large onions, chopped","12 sandwich buns, split","Lettuce and tomatoes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender."},{"@type":"HowToStep","text":"Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 444 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"684mg sodium","carbohydrateContent":"52g carbohydrate (17g sugars","fiberContent":"3g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cklee1403"},"reviewBody":"This was very easy and tasted great. It also made the house smell great while cooking . I used a frozen pepper and onion blend. We don't like spicy food so instead of chilli powder I used mild chilli seasoning.i served it with slaw, baked beans and a pickle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"I'm giving this recipe five stars because it was delicious and really easy to throw together. I wasn't sure how it was going to turn out because it seemed like a lot of peppers. However, I trusted the other reviewers who said it worked and it really did. I used two green peppers and one red. I kept everything else the same. I used the full 1\/4 cup of chili powder and it wasn't too spice at all. Actually we ended up spreading a horseradish cream sauce on the sandwiches which was wonderful. I used lettuce but no tomato. I served it with coleslaw. My grocery store had both pork and beef stew meat, so I used this. It was done in 6 hours on low heat. I will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I was a little concerned that this wouldn't turn out good when I was making it and that it would be too spicy for my 1 and 4 year olds. But it was very good and they both liked it, too. It was a simple and easy recipe to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sg11505"},"reviewBody":"I am still surprised that I made Barbecue and didn't use sauce from a jar or bottle since this was my first time making it myself.  My husband and I both enjoyed it and I will be making it again.  I went a little light on the chili powder since I don't like spicy and it had just enough kick for me.  Too much for my 3.5 yr old though.  Super Easy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bnrudy"},"reviewBody":"This was easy and good, It called for 3 green peppers, We don't care for bell peppers so I used anaheim pepper less chili powder next time I think I'll use cubanelle pepper, they are very hard to find were we live","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maureenbriggs"},"reviewBody":"This recipe was very good. I followed the recipe exactly and the meat was tender after 6 hours in the slow cooker on low. I love green pepper and onion and this recipe calls for a lot of each. I was nervous to add that large amount but it worked! My husband, myself and our 26-year old son loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14615","romance_copy_dek":"It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14615_SEFSC153775B08_04_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14615_SEFSC153775B08_04_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>I'm giving this recipe five stars because it was delicious and really easy to throw together. I wasn't sure how it was going to turn out because it seemed like a lot of peppers. However, I trusted the other reviewers who said it worked and it really did. I used two green peppers and one red. I kept everything else the same. I used the full 1\/4 cup of chili powder and it wasn't too spice at all. Actually we ended up spreading a horseradish cream sauce on the sandwiches which was wonderful. I used lettuce but no tomato. I served it with coleslaw. My grocery store had both pork and beef stew meat, so I used this. It was done in 6 hours on low heat. I will be making again.<\/p>","CommentId":1,"DateRated":"07\/10\/2017 22:37","GUID":"a437b8b0f0d5480dae12c978c1196952","MemberId":7541400,"Rating":5,"ScreenName":"Corwin44","SubmittedDate":"07\/10\/2017 22:37"},{"Comment":"<p>This was very easy and tasted great. It also made the house smell great while cooking . I used a frozen pepper and onion blend. We don't like spicy food so instead of chilli powder I used mild chilli seasoning.i served it with slaw, baked beans and a pickle.<\/p>","CommentId":2,"DateRated":"04\/29\/2015 03:23","GUID":"80b3b2261590497c841492fa59bd2a4f","MemberId":7760621,"Rating":4,"ScreenName":"Cklee1403","SubmittedDate":"04\/29\/2015 03:23"},{"Comment":"<p>This recipe was very good. I followed the recipe exactly and the meat was tender after 6 hours in the slow cooker on low. I love green pepper and onion and this recipe calls for a lot of each. I was nervous to add that large amount but it worked! My husband, myself and our 26-year old son loved it.<\/p>","CommentId":3,"DateRated":"04\/26\/2015 22:44","GUID":"4445a82876b048c583bd05059116fa55","MemberId":8205207,"Rating":5,"ScreenName":"Maureenbriggs","SubmittedDate":"04\/26\/2015 22:44"},{"Comment":"<p>This was easy and good, It called for 3 green peppers, We don't care for bell peppers so I used anaheim pepper less chili powder next time I think I'll use cubanelle pepper, they are very hard to find were we live<\/p>","CommentId":4,"DateRated":"04\/25\/2015 10:24","GUID":"BB363CCF01E6451A90685AEFF065723A","MemberId":659489,"Rating":4,"ScreenName":"bnrudy","SubmittedDate":"04\/25\/2015 10:24"},{"Comment":"<p>I am still surprised that I made Barbecue and didn't use sauce from a jar or bottle since this was my first time making it myself.  My husband and I both enjoyed it and I will be making it again.  I went a little light on the chili powder since I don't like spicy and it had just enough kick for me.  Too much for my 3.5 yr old though.  Super Easy!!!<\/p>","CommentId":5,"DateRated":"12\/01\/2010 12:44","GUID":"EB191ADB1B444A7F9A8F8DF6645F5866","MemberId":846816,"Rating":4,"ScreenName":"sg11505","SubmittedDate":"12\/01\/2010 12:44"},{"Comment":"<p>I was a little concerned that this wouldn't turn out good when I was making it and that it would be too spicy for my 1 and 4 year olds. But it was very good and they both liked it, too. It was a simple and easy recipe to make.<\/p>","CommentId":6,"DateRated":"06\/12\/2010 18:57","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"06\/12\/2010 18:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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