{"id":297171,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hungarian-stew\/"},"modified":"2022-09-22T09:58:31","modified_gmt":"2022-09-22T14:58:31","slug":"hungarian-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hungarian-stew\/","title":{"rendered":"Hungarian Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“As the owner of a fitness center, I rely on a slow cooker many days to create a wonderful meal for my family.” This hearty stew is chock full of herbs and spices reminiscent of the old days. Susan Kain, Woodbine, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1634678,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,305271,304292,305487,305334,303966,305343,307728,306848,304268,307307,307723,324623,304078,306794,307614],"categories-v2":[308623,310347,313028,308988,308481,309216,308305,310796,309337,308495,309351,310690,309603,259483,310342,310685,309177,308698,309004,313023,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Hungarian Lamb Stew","post_link":"\/recipes\/hungarian-lamb-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3857_cxn91p51atran-6.jpg"},{"post_title":"Hungarian Mushroom Soup","post_link":"\/recipes\/hungarian-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hungarian-Mushroom-Soup_EXPS_TOHVP24_125805_MR_10_15_1.jpg"},{"post_title":"Hungarian 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Stew","post_link":"\/recipes\/moroccan-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hungarian-Style Green Beans","post_link":"\/recipes\/hungarian-style-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps104013_THCA153054D11_07_4b.jpg"},{"post_title":"Hot Dog Stew","post_link":"\/recipes\/hot-dog-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"20 Classic Hungarian Recipes You Need to Try","post_link":"\/collection\/hungarian-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_SSCBZ18_134926_D09_26_3b.jpg"},{"post_title":"Top-Rated Hungarian Goulash","post_link":"\/recipes\/top-rated-hungarian-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14045_TH10145C41-8.jpg"},{"post_title":"Ravin' Good Stew","post_link":"\/recipes\/ravin-good-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36732_UH153291D05_01_3b.jpg"},{"post_title":"Kielbasa 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In a large skillet, brown meat in oil on all sides. Place over potato mixture."},{"@type":"HowToStep","text":"Pour off excess fat from skillet. Add water to the drippings, stirring to loosen browned bits from pan; heat through. Stir in the paprika, salt, caraway seeds, tomato paste and garlic. Pour into the slow cooker. Cover and cook on low for 6-8 hours."},{"@type":"HowToStep","text":"Add green peppers and tomatoes; cover and cook 1 hour longer or until meat and vegetables are tender. With a slotted spoon, transfer meat and vegetables to a large serving bowl; cover and keep warm."},{"@type":"HowToStep","text":"Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; gradually whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Stir into meat mixture."}],"recipeYield":"6 servings (2-1\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"446mg sodium","carbohydrateContent":"39g carbohydrate (8g sugars","fiberContent":"5g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mel'skitchen"},"reviewBody":"VERY GOOD FLAVOR AND SO EASY. 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It smells amazing, and is oh so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annticki"},"reviewBody":"I use boneless beef ribs for better flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Treece1"},"reviewBody":"Takes a while to prepare but it is well worth it. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps39550_TH1421350D51A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps39550_TH1421350D51A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"

Takes a while to prepare but it is well worth it. Absolutely awesome<\/p>","CommentId":1,"DateRated":"10\/08\/2014 21:40","GUID":"95b5239d668748df81133dbc4108783c","MemberId":8027906,"Rating":5,"ScreenName":"Treece1","SubmittedDate":"10\/08\/2014 21:40"},{"Comment":"

I use boneless beef ribs for better flavor.<\/p>","CommentId":2,"DateRated":"","GUID":"e34b9ba597d14825aeb412fbca41f574","MemberId":5482055,"Rating":4,"ScreenName":"annticki","SubmittedDate":"10\/13\/2013 17:52"},{"Comment":"

Perfect for a nice cold rainy nights dinner. It smells amazing, and is oh so yummy!<\/p>","CommentId":3,"DateRated":"10\/30\/2011 19:35","GUID":"312c66175aea4b7786f1cba2f459f84c","MemberId":6003433,"Rating":5,"ScreenName":"IRUNINCIRCLES","SubmittedDate":"10\/30\/2011 19:35"},{"Comment":"

VERY GOOD FLAVOR AND SO EASY. I MAKE BIG BATCHES FOR CHURCH.<\/p>","CommentId":4,"DateRated":"10\/06\/2010 13:12","GUID":"3dfdf7bc3c9e40f99a8cc914265e0999","MemberId":5470011,"Rating":5,"ScreenName":"mel'skitchen","SubmittedDate":"10\/06\/2010 13:12"},{"Comment":"","CommentId":5,"DateRated":"08\/02\/2009 07:34","GUID":"d14aabde2c2d4f83b52b3acf85233180","MemberId":2443411,"Rating":5,"ScreenName":"snugglebug14","SubmittedDate":"08\/02\/2009 07:34"},{"Comment":"

Low fat also means low taste. We watch our fat intake, but a comfort food dish needs real flavor. Keep these coming,good work.<\/p>","CommentId":6,"DateRated":"","GUID":"F13C1A4B114E4E49A4BC6E678F743B00","MemberId":1171751,"Rating":0,"ScreenName":"Black Spruce","SubmittedDate":"07\/29\/2009 13:31"},{"Comment":"","CommentId":7,"DateRated":"07\/27\/2009 16:34","GUID":"fb92b5d871124facb3e8f3be408fb316","MemberId":3574340,"Rating":4,"ScreenName":"lovekisses","SubmittedDate":"07\/27\/2009 16:34"},{"Comment":"

To lower fat, use very lean beef and fry in pan sprayed with cooking spray instead of oil; substitute low fat or fat free sour cream for the regular sour cream.<\/p>","CommentId":8,"DateRated":"","GUID":"66eef500101d4343acc6be73c8ecda31","MemberId":1390093,"Rating":0,"ScreenName":"tgbvmb","SubmittedDate":"07\/27\/2009 13:57"},{"Comment":"

Could you please give us some low fat recipes . Thanks, JBunton<\/p>","CommentId":9,"DateRated":"","GUID":"5C31CC417CE14327906BE5BD7DB539C7","MemberId":805429,"Rating":0,"ScreenName":"johnniebgood","SubmittedDate":"07\/27\/2009 12:48"},{"Comment":"","CommentId":10,"DateRated":"09\/28\/2008 10:26","GUID":"aab161731872404eb443111fd571e6d6","MemberId":3433558,"Rating":5,"ScreenName":"mwoodworth","SubmittedDate":"09\/28\/2008 10:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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