{"id":29723,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/"},"modified":"2022-02-10T21:27:27","modified_gmt":"2022-02-11T03:27:27","slug":"strawberry-rhubarb-ice-pops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/","title":{"rendered":"Strawberry-Rhubarb Ice Pops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. \u2014Donna Linihan, Moncton, New Brunswick<\/p>\n","protected":false},"author":7061,"featured_media":1645036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304328,304288,304998,305487,304338,306212,304180,307104,303966,304988,305004,304408,304368,306209,306848,304438,304347,304442,304268,304450,324623,307224,304016,304388,304005,307141,304398,304150],"categories-v2":[310169,308988,308984,308481,259620,308945,310796,308992,340682,309462,310155,308495,308935,308951,308813,308745,312073,309603,308844,308998,308845,259483,308857,309177,310270,310304,308579,308752,308549,310187,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry-Rhubarb Ice 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Moncton, New Brunswick","recipeIngredient":["3 cups chopped fresh or frozen rhubarb (1\/2 inch)","1\/4 cup sugar","3 tablespoons water","1 cup strawberry yogurt","1\/2 cup unsweetened applesauce","1\/4 cup finely chopped fresh strawberries","2 drops red food coloring, optional","8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks"],"recipeInstructions":[{"@type":"HowToStep","text":"Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3\/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.)"},{"@type":"HowToStep","text":"Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1\/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm."}],"recipeYield":"8 pops","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 72 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"18mg sodium","carbohydrateContent":"16g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B> 1 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lillybow"},"reviewBody":"Easy to make and great flavor. Nice alternative to regular popsicles, just as sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Perfect hot weather treat! Great combination of flavors and not overly sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rkquick76"},"reviewBody":"just the right things in this real cooler of the day ice pop and good for you too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"329860842"},"reviewBody":"This recipe was so good! I actually just ended up mixing the extra strawberry yogurt and extra rhubarb and eating it right then...so yummy! The portion is a nice size and I got more than 8 serving out of it. Plus it's a great way to use up some of the rhubarb from the garden. I'll definitely be making it again and I'll probably double it to have more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14629","romance_copy_dek":"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick","enhanced_recipe_title":"Strawberry-Rhubarb Ice Pops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chopped fresh or frozen rhubarb (1\/2 inch)","IngredientText":"3 cups chopped fresh or frozen rhubarb (1\/2 inch)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup strawberry yogurt","IngredientText":"1 cup strawberry yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsweetened applesauce","IngredientText":"1\/2 cup unsweetened applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped fresh strawberries","IngredientText":"1\/4 cup finely chopped fresh strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 drops red food coloring, optional","IngredientText":"2 drops red food coloring, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 freezer pop molds or<\/i> 8 paper cups (3 ounces each<\/i>) and wooden pop sticks","IngredientText":"8 freezer pop molds or<\/i> 8 paper cups (3 ounces each<\/i>) and wooden pop sticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b.jpg","RecipeId":14629,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry-Rhubarb Ice Pops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Linihan","City":"Moncton","StateDescription":"New Brunswick","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + freezing Cook: 15 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 pops.","DigitalTitle":"Strawberry-Rhubarb Ice Pops","SubmittedTitle":"Strawberry-Rhubarb Ice Pops","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSCBZ18_14629_B08_30_10b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry-Rhubarb Ice Pops","OriginalSourceProject":"Strawberry-Rhubarb Ice Pops","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place rhubarb, sugar and water in a large saucepan; bring to a boil. 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