{"id":29723,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/"},"modified":"2022-02-10T21:27:27","modified_gmt":"2022-02-11T03:27:27","slug":"strawberry-rhubarb-ice-pops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/","title":{"rendered":"Strawberry-Rhubarb Ice Pops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. \u2014Donna Linihan, Moncton, New Brunswick<\/p>\n","protected":false},"author":7061,"featured_media":1645036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304328,304288,304998,305487,304338,306212,304180,307104,303966,304988,305004,304408,304368,306209,306848,304438,304347,304442,304268,304450,324623,307224,304016,304388,304005,307141,304398,304150],"categories-v2":[310169,308988,308984,308481,259620,308945,310796,308992,340682,309462,310155,308495,308935,308951,308813,308745,312073,309603,308844,308998,308845,259483,308857,309177,310270,310304,308579,308752,308549,310187,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry-Rhubarb Ice Cream","post_link":"\/recipes\/strawberry-rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Cream_exps31908_TH1443684B12_10_2b_RMS.jpg"},{"post_title":"Strawberry Popsicles","post_link":"\/recipes\/strawberry-popsicles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Strawberry-Popsicles_EXPS_TOHD24_277374_EricKleinberg_7.jpg"},{"post_title":"Strawberry-Citrus Freezer Pops","post_link":"\/recipes\/strawberry-citrus-freezer-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps183410_RDS143481C04_16_5b-1.jpg"},{"post_title":"Strawberry-Raspberry Ice","post_link":"\/recipes\/strawberry-raspberry-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38508_THHC1442845D51.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Strawberry Banana Popsicles","post_link":"\/recipes\/coconut-milk-strawberry-banana-pops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Coconut-Milk-Strawberry-Banana-Pops_EXPS_FT25_233137_JR_0212_1.jpg"},{"post_title":"Rhubarb Icebox Dessert","post_link":"\/recipes\/rhubarb-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Icebox-Dessert_EXPS_CWJJ19_22758_E02_07_1b_rms-1.jpg"},{"post_title":"Strawberry Ice","post_link":"\/recipes\/strawberry-ice\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg"},{"post_title":"Strawberry-Rhubarb Cream Dessert","post_link":"\/recipes\/strawberry-rhubarb-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b-3.jpg"},{"post_title":"Strawberry Rhubarb Bars","post_link":"\/recipes\/strawberry-rhubarb-bars\/","post_image":"\/wp-content\/uploads\/2024\/03\/Strawberry-Rhubarb-Bars_EXPS_FT24_53755_ST_0411_9.jpg"},{"post_title":"Rhubarb Ginger Ice Cream","post_link":"\/recipes\/rhubarb-ginger-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43491_CW1444968D39-1.jpg"},{"post_title":"Rhubarb Strawberry Crunch","post_link":"\/recipes\/rhubarb-strawberry-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg"},{"post_title":"Strawberry-Rosemary Yogurt Pops","post_link":"\/recipes\/strawberry-rosemary-yogurt-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberrry-Rosemary-Yogurt-Pops_exps164889_HCK133243B09_20_3bC_RMS-2.jpg"},{"post_title":"Strawberry Rhubarb Cheesecake Bars","post_link":"\/recipes\/strawberry-rhubarb-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2019\/04\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b-3.jpg"},{"post_title":"Berry White Ice Pops","post_link":"\/recipes\/berry-white-ice-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159873_CW163682D02_23_2b-4.jpg"},{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Raspberry Icebox Dessert","post_link":"\/recipes\/raspberry-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19199_QC10253D27D.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48-2.jpg"},{"post_title":"Frozen Yogurt Fruit Pops","post_link":"\/recipes\/frozen-yogurt-fruit-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frozen-Yogurt-Fruit-Pops_exps40704_SD143206C04_08_9bC_RMS.jpg"},{"post_title":"Blueberry Cream Pops","post_link":"\/recipes\/blueberry-cream-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pops_EXPS_CWMJJ21_192911_B02_14_1b-10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/","name":"Strawberry-Rhubarb Ice Pops","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. &mdash;Donna Linihan, Moncton, New Brunswick","recipeIngredient":["3 cups chopped fresh or frozen rhubarb (1\/2 inch)","1\/4 cup sugar","3 tablespoons water","1 cup strawberry yogurt","1\/2 cup unsweetened applesauce","1\/4 cup finely chopped fresh strawberries","2 drops red food coloring, optional","8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks"],"recipeInstructions":[{"@type":"HowToStep","text":"Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3\/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.)"},{"@type":"HowToStep","text":"Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1\/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm."}],"recipeYield":"8 pops","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 72 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"18mg sodium","carbohydrateContent":"16g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lillybow"},"reviewBody":"Easy to make and great flavor. Nice alternative to regular popsicles, just as sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Perfect hot weather treat!  Great combination of flavors and not overly sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rkquick76"},"reviewBody":"just the right things in this real cooler of the day ice pop and good for you too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"329860842"},"reviewBody":"This recipe was so good! I actually just ended up mixing the extra strawberry yogurt and extra rhubarb and eating it right then...so yummy! The portion is a nice size and I got more than 8 serving out of it. Plus it's a great way to use up some of the rhubarb from the garden. I'll definitely be making it again and I'll probably double it to have more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14629","romance_copy_dek":"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. &mdash;Donna Linihan, Moncton, New Brunswick","enhanced_recipe_title":"Strawberry-Rhubarb Ice Pops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chopped fresh or frozen rhubarb (1\/2 inch)","IngredientText":"3 cups chopped fresh or frozen rhubarb (1\/2 inch)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup strawberry yogurt","IngredientText":"1 cup strawberry yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsweetened applesauce","IngredientText":"1\/2 cup unsweetened applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped fresh strawberries","IngredientText":"1\/4 cup finely chopped fresh strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 drops red food coloring, optional","IngredientText":"2 drops red food coloring, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 freezer pop molds <i>or<\/i> 8 paper cups (3 ounces <i>each<\/i>) and wooden pop sticks","IngredientText":"8 freezer pop molds <i>or<\/i> 8 paper cups (3 ounces <i>each<\/i>) and wooden pop sticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b.jpg","RecipeId":14629,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry-Rhubarb Ice Pops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Linihan","City":"Moncton","StateDescription":"New Brunswick","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + freezing Cook: 15 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 pops.","DigitalTitle":"Strawberry-Rhubarb Ice Pops","SubmittedTitle":"Strawberry-Rhubarb Ice Pops","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSCBZ18_14629_B08_30_10b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry-Rhubarb Ice Pops","OriginalSourceProject":"Strawberry-Rhubarb Ice Pops","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. &mdash;Donna Linihan, Moncton, New Brunswick","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3\/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.) ","SequenceNo":1},{"Direction":"   Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1\/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Desserts","ID":105312},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Freezer Pops","ID":306212},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Rhubarb","ID":307224},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 pop: 72 calories, 0 fat (0 saturated fat), 2mg cholesterol, 18mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 2g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 starch.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Rhubarb","CookingTipText":"If using frozen rhubarb, measure it while still frozen, then thaw completely. Drain in a colander, but do not press the liquid out."}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream &amp; Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. Treat yourself to homemade ice cream, ice pops, icebox pie and more.","parent":310796,"count":975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"},{"term_id":340682,"name":"Freezer Pops","slug":"freezer-pops","term_group":0,"term_taxonomy_id":340613,"taxonomy":"categories-v2","description":"When you need an icy treat, make one of our Popsicle recipes. Whether you're craving something fruity or chocolaty, our ice pop recipes will cool you right down.","parent":312073,"count":79,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/freezer-pops\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry-Rhubarb Ice Pops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry-Rhubarb Ice Pops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Strawberry-Rhubarb Ice Pops Recipe: How to Make It","description":"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. &mdash;Donna Linihan, Moncton, New Brunswick","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/","og_locale":"en_US","og_type":"article","og_title":"Strawberry-Rhubarb Ice Pops","og_description":"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. &mdash;Donna Linihan, Moncton, New Brunswick","og_url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-11T03:27:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/","name":"Strawberry-Rhubarb Ice Pops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-02-11T03:27:27+00:00","description":"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. &mdash;Donna Linihan, Moncton, New Brunswick","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg","width":1200,"height":1200,"caption":"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Strawberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/strawberries\/"},{"@type":"ListItem","position":8,"name":"Strawberry-Rhubarb Ice Pops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 16:17:27","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/29723"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=29723"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/29723\/revisions"}],"predecessor-version":[{"id":2086758,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/29723\/revisions\/2086758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1645036"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=29723"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=29723"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=29723"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=29723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}