Ground beef, tomato and a tasty cream cheese sauce come together in this hot, hearty casserole. I recently took it to a banquet, and recipe requests came from every table.<\/p>\n","protected":false},"author":7061,"featured_media":1634565,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,304328,305271,304292,305487,305334,305353,304268,306297,324623,304243,304150,304353],"categories-v2":[312163,308988,308319,308984,309216,308305,310796,309337,309362,259483,312156,309177,309586,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sicilian Salad","post_link":"\/recipes\/sicilian-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39149_TH1421355D72-4.jpg"},{"post_title":"Sicilian Nachos","post_link":"\/recipes\/sicilian-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Nachos_exps79698_TH2236620C06_13_1bC_RMS.jpg"},{"post_title":"Sicilian Meat Sauce","post_link":"\/recipes\/sicilian-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg"},{"post_title":"Sicilian Spaghetti Sauce","post_link":"\/recipes\/sicilian-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24997_WNC62337D38-3.jpg"},{"post_title":"Italian Chicken Skillet Supper","post_link":"\/recipes\/italian-chicken-skillet-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Skillet-Supper_EXPS_FT20_39612_F_0207_1-13.jpg"},{"post_title":"Sicilian Chopped Salad","post_link":"\/recipes\/sicilian-chopped-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Chopped-Salad_exps115192_SD1999448B02_24_31b_RMS-3.jpg"},{"post_title":"Sicilian Mac & Cheese","post_link":"\/recipes\/sicilian-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Mac-Cheese_EXPS_CIMZ18_67896_C09_07_7b-4.jpg"},{"post_title":"Chicken Spaghetti Supper","post_link":"\/recipes\/chicken-spaghetti-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8057_CW2119C37_CT.jpg"},{"post_title":"Sicilian Pizza (Sfincione)","post_link":"\/recipes\/sicilian-pizza-sfincione\/","post_image":"\/wp-content\/uploads\/2022\/10\/Sicilian-Pizza-Sfincione-_EXPS_RC22_267982_P2_MD_05_05_3b.jpg"},{"post_title":"Sicilian Meat Roll","post_link":"\/recipes\/sicilian-meat-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7792_RM2093C49C-3.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Seafood Pasta Alfredo","post_link":"\/recipes\/seafood-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Pasta-Alfredo_exps49630_SD1999444D06_21_5bC_RMS.jpg"},{"post_title":"Spaghetti Meatball Supper","post_link":"\/recipes\/spaghetti-meatball-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34390_SD153208B08_21_9b.jpg"},{"post_title":"Sicilian Steamed Leeks","post_link":"\/recipes\/sicilian-steamed-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Steamed-Leeks_EXPS_MCMZSP17_192473_B01_10_4b-1.jpg"},{"post_title":"Seafood Fettuccine Alfredo","post_link":"\/recipes\/seafood-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/02\/Seafood-Fettuccine-Alfredo_EXPS_TOHD24_33885_SofiaFelguerez_18.jpg"},{"post_title":"Pierogi Chicken Supper","post_link":"\/recipes\/pierogi-chicken-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pierogi-Chicken-Supper_EXPS_SDFM17_25935_C10_07_5b.jpg"},{"post_title":"Seafood Pasta Delight","post_link":"\/recipes\/seafood-pasta-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Pasta-Delight_exps20624_SD132779B06_06_9bC_RMS.jpg"},{"post_title":"Mediterranean Chicken Pasta","post_link":"\/recipes\/mediterranean-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps183149_TH143194B06_06_3b-4.jpg"},{"post_title":"Italian Party Appetizers","post_link":"\/recipes\/italian-party-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40048_SD1785596D46.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39671_CW1193322D27C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-supper\/","name":"Sicilian Supper","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39671_CW1193322D27C-4.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Ground beef, tomato and a tasty cream cheese sauce come together in this hot, hearty casserole. I recently took it to a banquet, and recipe requests came from every table.","recipeIngredient":["2 cups uncooked egg noodles","1 pound ground beef","1\/2 cup chopped onion","1\/4 cup chopped green pepper","1 can (6 ounces) tomato paste","3\/4 cup water","1-1\/2 teaspoons sugar, divided","1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/4 teaspoon garlic powder","1\/4 teaspoon chili powder","1\/4 teaspoon pepper, divided","1 tablespoon finely chopped green onion","1 tablespoon olive oil","1 package (8 ounces) cream cheese, cubed","3\/4 cup milk","1\/3 cup plus 2 tablespoons grated Parmesan cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Cook noodles according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1\/8 teaspoon pepper."},{"@type":"HowToStep","text":"In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1\/3 cup cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture."},{"@type":"HowToStep","text":"In a greased 8-in. square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining cheese. Cover and bake 20-25 minutes or until bubbly."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 601 calories","fatContent":"38g fat (20g saturated fat)","cholesterolContent":"147mg cholesterol","sodiumContent":"735mg sodium","carbohydrateContent":"31g carbohydrate (12g sugars","fiberContent":"4g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5454545,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slug9000"},"reviewBody":"I really enjoyed this recipe. The combination of the cream cheese sauce and the tomato sauce is really spectacular. The only downside to the recipe is that you have to use a lot of dishes to bring the whole thing together - that's the only reason I gave it 4 stars. Lots of cleaning up afterward, but totally worth it! And even though you do have to use a lot of dishes, it really isn't a difficult recipe at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JazzyJane"},"reviewBody":"My family just could not get enough of this delicious dish!!!!! They just LOVED it!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"td92777"},"reviewBody":"I omitted the green peppers, and this was excellent, definitely a keeper that should be tried.There are two distinct flavors that come together wonderfully.tom, connelly springs nc","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TexasCookie"},"reviewBody":"Even though this takes two pans and a pyrex casserole, it is not difficult to make and the result was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"Much better than a plain old casserole! We loved the cream cheese and the arrangement of mixtures. Very good flavors, I will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dovecanyon"},"reviewBody":"This is delicious. I cheated a little bit (to only use one pan) cooked the noodles, drained and rinsed, then used the same saucepan for the meat mixture; put meat into the baking dish, then rinsed out the pan and used it to cook the cheese mixture; put the noodle\/cheese on top of the meat. Ended up with only one layer of each, but presentation was good and cleanup was easy. Oh, and I only used a tiny sprinkle of sugar in the meat and none in the cheese. Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanneGMinnesota"},"reviewBody":"I've made this 3 times now, and I think it'll be part of my routine recipe rotation. I double the amount of noddles (to 8 ounces) and find that the sauce is ample for that amount. I also increase the seasonings and use fresh basil if I have it on hand. I drain the noodles and make the sauce in that pan. I cook the meat mixture in a large (12\") cast iron skillet and the make furrows in the mixture to add the sauced noodles. Even without a fancy baking dish, this is a very pretty hot dish. One skillet, one kettle, and one colander. Not bad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinaroad"},"reviewBody":"I've made this several times. My whole family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dancingfool"},"reviewBody":"Very tasty, easy to make but a lot of pots. Where does the Sicilian come in? Next time I would just use 3\/4 of a can of manwich & add some Italian seasoning in the meat which would make it easier still. I would also put more Parmesan cheese in noodle mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3592"},"reviewBody":"I found it almost flavorless and needing more seasonings and vegetables. If I ever make again that's what I'll do. My daughter said it tasted kind of like cheese dip and my husband said it tasted like stroganoff except flavorless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"I added some frozen stir-fry veggies to the mix, which meant I had to double up on the seasonings. Left out the green pepper and green onion and still had a pretty good result (although I don't know how Sicilian it was).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39671","romance_copy_dek":"Ground beef, tomato and a tasty cream cheese sauce come together in this hot, hearty casserole. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps39671_CW1193322D27C.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps39671_CW1193322D27C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":18,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"I added some frozen stir-fry veggies to the mix, which meant I had to double up on the seasonings. Left out the green pepper and green onion and still had a pretty good result (although I don't know how Sicilian it was).","CommentId":1,"DateRated":"08\/12\/2020 12:03","GUID":"AA2E5A6761549D69C883FCB82BE226F9","MemberId":233130,"Rating":5,"ScreenName":"SColson132","SubmittedDate":"08\/12\/2020 12:03"},{"Comment":"
I found it almost flavorless and needing more seasonings and vegetables. If I ever make again that's what I'll do. My daughter said it tasted kind of like cheese dip and my husband said it tasted like stroganoff except flavorless.<\/p>","CommentId":2,"DateRated":"09\/10\/2017 15:50","GUID":"ea2e45c1b9894f76b84a4050f657cb7a","MemberId":9242870,"Rating":2,"ScreenName":"Rebecca","SubmittedDate":"09\/10\/2017 15:50"},{"Comment":"
Very tasty, easy to make but a lot of pots. Where does the Sicilian come in? Next time I would just use 3\/4 of a can of manwich & add some Italian seasoning in the meat which would make it easier still. I would also put more Parmesan cheese in noodle mixture.<\/p>","CommentId":3,"DateRated":"04\/25\/2016 18:58","GUID":"5c207809d0ae40c7871d0b54dfcdde32","MemberId":7427237,"Rating":4,"ScreenName":"dancingfool","SubmittedDate":"04\/25\/2016 18:58"},{"Comment":"
I've made this several times. My whole family loves it!<\/p>","CommentId":4,"DateRated":"03\/31\/2016 10:13","GUID":"d3952503cf054f4386ed82d22398a443","MemberId":6256249,"Rating":5,"ScreenName":"chinaroad","SubmittedDate":"03\/31\/2016 10:13"},{"Comment":"
I've made this 3 times now, and I think it'll be part of my routine recipe rotation. I double the amount of noddles (to 8 ounces) and find that the sauce is ample for that amount. I also increase the seasonings and use fresh basil if I have it on hand. I drain the noodles and make the sauce in that pan. I cook the meat mixture in a large (12\") cast iron skillet and the make furrows in the mixture to add the sauced noodles. Even without a fancy baking dish, this is a very pretty hot dish. One skillet, one kettle, and one colander. Not bad.<\/p>","CommentId":5,"DateRated":"07\/11\/2015 21:02","GUID":"5e1661e36bd94fe89a25a889a8ae4c2d","MemberId":8446597,"Rating":5,"ScreenName":"JeanneGMinnesota","SubmittedDate":"07\/11\/2015 21:00"},{"Comment":"
This is delicious. I cheated a little bit (to only use one pan) cooked the noodles, drained and rinsed, then used the same saucepan for the meat mixture; put meat into the baking dish, then rinsed out the pan and used it to cook the cheese mixture; put the noodle\/cheese on top of the meat. Ended up with only one layer of each, but presentation was good and cleanup was easy. Oh, and I only used a tiny sprinkle of sugar in the meat and none in the cheese. Excellent!<\/p>","CommentId":6,"DateRated":"06\/08\/2012 11:08","GUID":"c5246677f2924c198fc54df0e7606dab","MemberId":6559068,"Rating":5,"ScreenName":"dovecanyon","SubmittedDate":"06\/08\/2012 11:08"},{"Comment":"
Much better than a plain old casserole! We loved the cream cheese and the arrangement of mixtures. Very good flavors, I will definitely make again!<\/p>","CommentId":7,"DateRated":"02\/07\/2012 18:52","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"02\/07\/2012 18:52"},{"Comment":"
Even though this takes two pans and a pyrex casserole, it is not difficult to make and the result was delicious.<\/p>","CommentId":8,"DateRated":"10\/20\/2011 20:37","GUID":"b7183f0a4c3d46f4a4ef1e7fcf054da1","MemberId":4277703,"Rating":5,"ScreenName":"TexasCookie","SubmittedDate":"10\/20\/2011 20:37"},{"Comment":"
I omitted the green peppers, and this was excellent, definitely a keeper that should be tried.There are two distinct flavors that come together wonderfully.<\/p>
tom, connelly springs nc<\/p>","CommentId":9,"DateRated":"04\/25\/2011 17:11","GUID":"76a1730e410046cb928fc3c98068595c","MemberId":5389693,"Rating":5,"ScreenName":"td92777","SubmittedDate":"04\/25\/2011 17:11"},{"Comment":"
My family just could not get enough of this delicious dish!!!!! They just LOVED it!!!!<\/p>","CommentId":10,"DateRated":"02\/21\/2010 16:04","GUID":"77516DB0BD654FC3B17BA4910CB95B2F","MemberId":3906190,"Rating":5,"ScreenName":"JazzyJane","SubmittedDate":"02\/21\/2010 16:04"},{"Comment":"
I really enjoyed this recipe. The combination of the cream cheese sauce and the tomato sauce is really spectacular. The only downside to the recipe is that you have to use a lot of dishes to bring the whole thing together - that's the only reason I gave it 4 stars. Lots of cleaning up afterward, but totally worth it! And even though you do have to use a lot of dishes, it really isn't a difficult recipe at all.<\/p>","CommentId":11,"DateRated":"07\/23\/2010 08:57","GUID":"4ed5584510d74b8bb88cb35db0bc09f0","MemberId":3827284,"Rating":4,"ScreenName":"slug9000","SubmittedDate":"01\/31\/2010 21:23"},{"Comment":"","CommentId":12,"DateRated":"01\/09\/2010 15:40","GUID":"0877e094888844bc964daef875f91301","MemberId":4774023,"Rating":5,"ScreenName":"judifer","SubmittedDate":"01\/09\/2010 15:40"},{"Comment":"","CommentId":13,"DateRated":"04\/20\/2009 08:07","GUID":"221a834cdcdc46dd8d0c62bca3030764","MemberId":4095006,"Rating":5,"ScreenName":"cooking mom1","SubmittedDate":"04\/20\/2009 08:07"},{"Comment":"
Most people on restricted diets can judge how to adjust for their diets, such as using light or no fat cream cheese (or Neufchatel) for the cream cheese, using a sugar substitute for the sugar, omitting salt, etc. I know I certainly couldn't give nutritional info on any of my recipes, but I can surely make appropriate adjustments to someone else's to fit my needs.<\/p>","CommentId":14,"DateRated":"","GUID":"66eef500101d4343acc6be73c8ecda31","MemberId":1390093,"Rating":0,"ScreenName":"tgbvmb","SubmittedDate":"02\/24\/2009 13:07"},{"Comment":"
Would love to try this but on a diet and need nutritional information first. Please put that in for all your recipies.<\/p>","CommentId":15,"DateRated":"","GUID":"5F3C7C4160B14517976CA00B4F0A3214","MemberId":922493,"Rating":0,"ScreenName":"mothervann","SubmittedDate":"02\/24\/2009 10:45"},{"Comment":"
Please put the nutritional information on the recipes for those of us that are on special<\/p>
diets. Most of them have but some don't Thak you<\/p>
Carol<\/p>","CommentId":16,"DateRated":"","GUID":"92129ebf9a0b48af9d5adf883d933779","MemberId":2390135,"Rating":0,"ScreenName":"mom2499","SubmittedDate":"02\/23\/2009 23:40"},{"Comment":"
PLEASE put nutritional informations on the recipes for those of us that are on dpecial diets<\/p>","CommentId":17,"DateRated":"","GUID":"92129ebf9a0b48af9d5adf883d933779","MemberId":2390135,"Rating":0,"ScreenName":"mom2499","SubmittedDate":"02\/23\/2009 23:39"},{"Comment":"
Alternate side by side(in rows) , not layers.<\/p>","CommentId":18,"DateRated":"","GUID":"117D9C370CC14657B544A4AE76667E53","MemberId":1814499,"Rating":0,"ScreenName":"wuddagem","SubmittedDate":"02\/23\/2009 15:24"},{"Comment":"
I believe that the recipe says to alternate them in rows and that is why the picture looks that way. It sounds good to me.<\/p>
marion1357 Calif.<\/p>","CommentId":19,"DateRated":"","GUID":"dc67dc657bae4425a73d2dc4fe454b91","MemberId":1903953,"Rating":0,"ScreenName":"lady28","SubmittedDate":"02\/23\/2009 13:40"},{"Comment":"
The picture did not look like it was alternate layers but separate meat and noodles with the cheese mixture.<\/p>
fancyBetty AL.<\/p>","CommentId":20,"DateRated":"","GUID":"9F51A2542C544AA59E430657D66F55D3","MemberId":675859,"Rating":0,"ScreenName":"FancyBetty","SubmittedDate":"01\/06\/2009 09:46"},{"Comment":"","CommentId":21,"DateRated":"05\/13\/2008 11:06","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":4,"ScreenName":"jamesandannie","SubmittedDate":"05\/13\/2008 11:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2907,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":680,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sicilian Supper"}},"analytics":[],"yoast_head":"\n