{"id":297817,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mini-caramel-rolls\/"},"modified":"2022-02-10T18:16:02","modified_gmt":"2022-02-11T00:16:02","slug":"mini-caramel-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mini-caramel-rolls\/","title":{"rendered":"Mini Caramel Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here’s the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments\u2014thanks to a tube of refrigerated crescent rolls\u2014and disappear just as quickly. \u2014Kayla Wiegand, Congerville, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1634526,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306854,306849,305615,304275,304287,304423,304328,306864,305487,304338,304515,303966,304988,304408,304368,306848,304347,304268,303991,304558,324623,305703,305709,304150,305031],"categories-v2":[308500,310461,309438,309608,309605,310890,308295,308300,308821,308988,308984,308481,309621,310796,308992,308880,308495,308935,308813,308745,309603,308998,259483,308515,308910,309177,311095,311098,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramel Rolls","post_link":"\/recipes\/caramel-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Potato 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Rolls","post_link":"\/recipes\/mocha-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2021\/05\/Mocha-Cinnamon-Rolls-_EXPS_TOHCA21_249193_E04_02_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mini-Caramel-Rolls_EXPS_THMBRDS19_39703_C10_03_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mini-caramel-rolls\/","name":"Mini Caramel Rolls","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Caramel-Rolls_EXPS_THMBRDS19_39703_C10_03_1b-5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments\u2014thanks to a tube of refrigerated crescent rolls\u2014and disappear just as quickly. \u2014Kayla Wiegand, Congerville, Illinois\r\n","recipeIngredient":["1\/3 cup packed brown sugar","1\/3 cup butter, cubed","2 tablespoons light corn syrup","1-1\/2 teaspoons 2% milk","1 tube (8 ounces) refrigerated crescent rolls","2 teaspoons sugar","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate."},{"@type":"HowToStep","text":"Separate crescent dough into 4 rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal."},{"@type":"HowToStep","text":"Cut each roll into 9 slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"189mg sodium","carbohydrateContent":"17g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9473686,"reviewCount":38,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colokris"},"reviewBody":"I love these! I enjoy the bite size vs a large roll.. I use crescent roll dough sheets so I don\u2019t have to mess around with the perforations. I also add chopped pecans to the sauce once I pour it into the pie plate. So much yummy goodness!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanne355"},"reviewBody":"The flavor was great, but the size was waaaaaay too small. Ridiculously small. Obviously a serving size is more than one roll, but the teeny-tiny size was a \"put-off\" to most of our guests. Would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarynHaydock"},"reviewBody":"I just made these for my husband for our Valentine breakfast. My mom made the best caramel rolls, which my husband loved, but I rarely make them because of the time involved. These were perfect because they are quick and easy, but with the delicious flavor of time intensive rolls. This will be a favorite recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5717rees"},"reviewBody":"Have all the ingredients in the pantry. Have crescent rolls on my next shopping list. Sounds fast and yummy. Can tell it will be a hit with the whole family. Thanks Kayla for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynne20"},"reviewBody":"For Christmas, I've made regular cinnamon rolls for many years. In the next month, we are having a baby shower brunch for my daughter where she wanted my cinnamon rolls included. Since these are a mini version of what I make on Christmas day, they offer the perfect compliment as part of the brunch. I plan to add pecans to the sauce for the party, but other than that, this recipe is wonderfully delicious! I made them up as written for the \"test run\" and my husband and I ate the entire recipe for breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmilyMontgomery"},"reviewBody":"These are dangerously delicious! So easy to make but hard to stop eating!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hamhock32"},"reviewBody":"Oozey goozey. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gclopton"},"reviewBody":"I made this for an all-day work event and doubled the recipe. Everyone loved them., especially when they were still a little warm from the oven. There were only a few left by the afternoon break. These taste delicious, feel a little decadent, and are so very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"A hit with the family...very simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zmarie"},"reviewBody":"As easy as it is yummy- the pan was empty within minutes, so I just had to make more! What a wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"howeavenue"},"reviewBody":"These are so delicious! These are going to be a staple for special breakfasts from now on. I didn't quite get 36 out of my crescent rolls but that didn't matter. I suggest putting a cookie sheet under your pie plate in case the sugar\/corn syrup mixture bubbles over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iierna"},"reviewBody":"These were so much fun. Had my neighbors daughters come over and make them. Very fast and easy. Most of all YUMMY. We had to make 2 batches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mackookies"},"reviewBody":"Perfect for my only-child household...he loves these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"This recipe has become a Saturday morning staple!!! Sooooo yummy & quick and easy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cyndaisy"},"reviewBody":"These were sooo delish. Everyone raved about them. They were such a cinch to throw together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzye555"},"reviewBody":"My Mother use to make something like these. One of the differences was to use maple syrup instead of corn syrup. Her's were delish and I am going to try these with the maple syrup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dalajohnson"},"reviewBody":"melt in the mouth","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KelliHill"},"reviewBody":"Wow! Made these following the recipe exactly and they turned out perfect. These were so caramel-y, gooey and delicious. Sooo much caramel. My husband, my 4 year old and I ate the entire plate with no shame!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Oh My! These were awesome... made them for Easter Brunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Easy to make and quick to bake, this was a fun back-to-school afternoon snack for my two kiddos. I may add more cinnamon-sugar mix next time, but the taste was sure there. We served with a tall glass of milk and served warm from the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oxyboy"},"reviewBody":"THESE ARE SO EASY AND SO YUMMY. WILL MAKE THEM ALOT I AM SURE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kevin"},"reviewBody":"What a fun recipe - and delicious - thanks for a great recipe. These are going to be a staple around here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39703","romance_copy_dek":"Here's the perfect warm treat for pajama-clad family mornings. 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","NoOfRatings":38,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mini-Caramel-Rolls_EXPS_THMBRDS19_39703_C10_03_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mini-Caramel-Rolls_EXPS_THMBRDS19_39703_C10_03_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":39,"RatingCount":40,"RecipeCommentDetails":[{"Comment":"I just made these for my husband for our Valentine breakfast. My mom made the best caramel rolls, which my husband loved, but I rarely make them because of the time involved. These were perfect because they are quick and easy, but with the delicious flavor of time intensive rolls. This will be a favorite recipe!","CommentId":1,"DateRated":"02\/14\/2021 14:54","GUID":"fe89f1a790a346b8b2a43fa27701fadb","MemberId":7304659,"Rating":5,"ScreenName":"KarynHaydock","SubmittedDate":"02\/14\/2021 14:54"},{"Comment":"","CommentId":2,"DateRated":"09\/02\/2020 13:20","GUID":"cabd49e42eb041b2b7566e98042b861a","MemberId":9855868,"Rating":5,"ScreenName":"Jill","SubmittedDate":"09\/02\/2020 13:20"},{"Comment":"These are dangerously delicious! So easy to make but hard to stop eating!","CommentId":3,"DateRated":"05\/20\/2020 01:12","GUID":"0ddc173b2021465199189d0cae349392","MemberId":9620931,"Rating":5,"ScreenName":"Emily","SubmittedDate":"05\/20\/2020 01:12"},{"Comment":"Have all the ingredients in the pantry. Have crescent rolls on my next shopping list. Sounds fast and yummy. Can tell it will be a hit with the whole family. Thanks Kayla for sharing!","CommentId":4,"DateRated":"05\/11\/2020 16:50","GUID":"9E66A86A541D4EC9A4FC25F7AFF86207","MemberId":765217,"Rating":5,"ScreenName":"5717rees","SubmittedDate":"05\/11\/2020 16:50"},{"Comment":"This recipe will be delicious. I have a similar recipe that I use taken from a Taste Recipes recipe book from the 1990s. It uses caramel ice cream topping and suggests using Mrs. Richardsons. I only use that brand. The recipe I use is a family favorite.","CommentId":5,"DateRated":"03\/27\/2020 17:02","GUID":"ee3e7f1766a44f5482ef7a22dde52a7f","MemberId":7774960,"Rating":5,"ScreenName":"graceful24","SubmittedDate":"03\/27\/2020 17:02"},{"Comment":"These are very easy to make and absolutely delicious!! I added chopped pecans. Will definitely make them again??","CommentId":6,"DateRated":"03\/22\/2020 17:55","GUID":"10bc03f7ff244e608333e675b716def2","MemberId":6515932,"Rating":5,"ScreenName":"memasbuds","SubmittedDate":"03\/22\/2020 17:55"},{"Comment":"","CommentId":7,"DateRated":"03\/20\/2020 19:43","GUID":"13d6c15db96546fda788cd01625b0693","MemberId":9790597,"Rating":5,"ScreenName":"LaNeill","SubmittedDate":"03\/20\/2020 19:43"},{"Comment":"These are easy to make and delicious to eat. We have taco Tuesday and I make these every time and no one gets tired of them. Love these.","CommentId":8,"DateRated":"01\/16\/2020 21:15","GUID":"2f5086cdce4f4c6a95e780ed36f05256","MemberId":9247710,"Rating":5,"ScreenName":"Mary","SubmittedDate":"01\/16\/2020 21:15"},{"Comment":"","CommentId":9,"DateRated":"01\/05\/2020 22:12","GUID":"183e73e1cd1d413ca0fddaaa3c009758","MemberId":9633221,"Rating":5,"ScreenName":"Karen","SubmittedDate":"01\/05\/2020 22:12"},{"Comment":"","CommentId":10,"DateRated":"10\/18\/2019 15:55","GUID":"bb09da1bea164cf2b21d0d1cc0dd6eb8","MemberId":9601410,"Rating":5,"ScreenName":"Ruthie","SubmittedDate":"10\/18\/2019 15:55"},{"Comment":"I\u2019ve made these many times - a family favorite! Easy to make and always get rave reviews! I\u2019d give these ten stars if I could!","CommentId":11,"DateRated":"07\/15\/2019 00:49","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"07\/15\/2019 00:49"},{"Comment":"

These are delicious and so easy to make!<\/p>","CommentId":12,"DateRated":"07\/05\/2017 09:54","GUID":"f2442725892c4a55b647450df6085db2","MemberId":5200046,"Rating":5,"ScreenName":"cathyatkins","SubmittedDate":"07\/05\/2017 09:54"},{"Comment":"

Simple and tasty- the best combination. I used the crescent dough sheet the second time I made them and split the sheet lengthwise as the first time I made them the perforations came apart as I tried to roll them up- this worked much better!<\/p>","CommentId":13,"DateRated":"03\/04\/2017 10:07","GUID":"3A3EE0A7D2064EF29219D0724C59E0A1","MemberId":340031,"Rating":5,"ScreenName":"hallco3","SubmittedDate":"03\/04\/2017 10:07"},{"Comment":"

I made these with the help of my four year old brother. I am by no means an experience cook, but these turned out fantastic. As soon as my siblings had wind they were out of the oven it was all hands on deck. The whole pan disappeared in mere minutes. Absolutely delicious. I will definitely be making these again. In fact, I told my mum she would get them for Mothers' Day.<\/p>","CommentId":14,"DateRated":"01\/26\/2017 15:10","GUID":"43c5694efbcd41f8ac8595d33d1da4ca","MemberId":8232774,"Rating":5,"ScreenName":"equatorkater","SubmittedDate":"01\/26\/2017 15:09"},{"Comment":"

For Christmas, I've made regular cinnamon rolls for many years. In the next month, we are having a baby shower brunch for my daughter where she wanted my cinnamon rolls included. Since these are a mini version of what I make on Christmas day, they offer the perfect compliment as part of the brunch. I plan to add pecans to the sauce for the party, but other than that, this recipe is wonderfully delicious! I made them up as written for the \"test run\" and my husband and I ate the entire recipe for breakfast!<\/p>","CommentId":15,"DateRated":"07\/20\/2016 15:20","GUID":"6b3fc9758bff4587aab561d9c255f3f5","MemberId":5610970,"Rating":5,"ScreenName":"Lynne20","SubmittedDate":"07\/20\/2016 15:17"},{"Comment":"

It's more than 5 stars.<\/p>","CommentId":16,"DateRated":"05\/27\/2016 09:17","GUID":"ca019bf70679461cb5c05daf3c85a3f9","MemberId":3883624,"Rating":5,"ScreenName":"reneelfrank@yahoo.com","SubmittedDate":"05\/27\/2016 09:17"},{"Comment":"

Holy cow these are so good! Incredibly easy too! My 2 kiddos and my hubby LOVED them! These will definitely be a staple in the family now!<\/p>","CommentId":17,"DateRated":"02\/12\/2016 00:21","GUID":"f1279bbcb8f64fdbbdc5205f6b14212a","MemberId":8767872,"Rating":5,"ScreenName":"nicolesnod","SubmittedDate":"02\/12\/2016 00:21"},{"Comment":"

This recipe is really easy to make and very delicious. The caramel sauce is perfectly sticky and sweet!<\/p>","CommentId":18,"DateRated":"09\/24\/2015 06:22","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"09\/24\/2015 06:22"},{"Comment":"

What a fun recipe - and delicious - thanks for a great recipe. These are going to be a staple around here.<\/p>","CommentId":19,"DateRated":"09\/12\/2015 12:44","GUID":"7df80352bff3440ab5a76245549c8043","MemberId":5497724,"Rating":5,"ScreenName":"Kevin","SubmittedDate":"09\/12\/2015 12:44"},{"Comment":"

I made this for an all-day work event and doubled the recipe. Everyone loved them., especially when they were still a little warm from the oven. There were only a few left by the afternoon break. These taste delicious, feel a little decadent, and are so very easy to make.<\/p>","CommentId":20,"DateRated":"08\/29\/2015 21:13","GUID":"7e48948e64c4438e809dc8d04e6f4a5e","MemberId":4855060,"Rating":5,"ScreenName":"Gclopton","SubmittedDate":"08\/29\/2015 21:13"},{"Comment":"

Easy to make and quick to bake, this was a fun back-to-school afternoon snack for my two kiddos. I may add more cinnamon-sugar mix next time, but the taste was sure there. We served with a tall glass of milk and served warm from the oven.<\/p>","CommentId":21,"DateRated":"08\/18\/2015 08:42","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"08\/18\/2015 08:42"},{"Comment":"

Oh My! These were awesome... made them for Easter Brunch.<\/p>","CommentId":22,"DateRated":"04\/05\/2015 19:04","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"04\/05\/2015 19:04"},{"Comment":"

Oozey goozey. Yum!<\/p>","CommentId":23,"DateRated":"10\/20\/2014 11:49","GUID":"687475f212654133af706f0dc59cb90a","MemberId":7001222,"Rating":5,"ScreenName":"hamhock32","SubmittedDate":"10\/20\/2014 11:48"},{"Comment":"

Wow! Made these following the recipe exactly and they turned out perfect. These were so caramel-y, gooey and delicious. Sooo much caramel. My husband, my 4 year old and I ate the entire plate with no shame!<\/p>","CommentId":24,"DateRated":"07\/27\/2014 21:19","GUID":"25ea9ce104084607a0e849f0f48bfa25","MemberId":6768571,"Rating":5,"ScreenName":"KelliHill","SubmittedDate":"07\/27\/2014 21:18"},{"Comment":"

melt in the mouth<\/p>","CommentId":25,"DateRated":"07\/26\/2014 10:41","GUID":"BF2C7F6FAD094B4A8C201D717C7DF322","MemberId":824065,"Rating":5,"ScreenName":"dalajohnson","SubmittedDate":"07\/26\/2014 10:41"},{"Comment":"

My Mother use to make something like these. One of the differences was to use maple syrup instead of corn syrup. Her's were delish and I am going to try these with the maple syrup.<\/p>","CommentId":26,"DateRated":"","GUID":"7a1b1feb07f34f3b907ce9a9e5dfeb13","MemberId":7755242,"Rating":5,"ScreenName":"Suzye555","SubmittedDate":"04\/08\/2014 23:17"},{"Comment":"

These were sooo delish. Everyone raved about them. They were such a cinch to throw together.<\/p>","CommentId":27,"DateRated":"","GUID":"78dffedc92c14bf880416ff381136b19","MemberId":6286611,"Rating":5,"ScreenName":"cyndaisy","SubmittedDate":"09\/18\/2013 15:38"},{"Comment":"

This recipe has become a Saturday morning staple!!! Sooooo yummy & quick and easy!!!<\/p>","CommentId":28,"DateRated":"07\/02\/2013 15:36","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":5,"ScreenName":"jstowellsupermom","SubmittedDate":"07\/02\/2013 15:36"},{"Comment":"","CommentId":29,"DateRated":"05\/18\/2013 19:41","GUID":"d222b984ec7545d9bdcc95eb8a429542","MemberId":4483077,"Rating":0,"ScreenName":"lisagcjackson","SubmittedDate":"05\/18\/2013 19:41"},{"Comment":"

Perfect for my only-child household...he loves these!<\/p>","CommentId":30,"DateRated":"02\/11\/2013 17:39","GUID":"2685888c189342cbb75ad9b06e58f2be","MemberId":4370144,"Rating":5,"ScreenName":"Mackookies","SubmittedDate":"02\/11\/2013 17:39"},{"Comment":"

These were so much fun. Had my neighbors daughters come over and make them. Very fast and easy. Most of all YUMMY. We had to make 2 batches.<\/p>","CommentId":31,"DateRated":"12\/02\/2012 20:48","GUID":"E843EEE008DD4CE98B49880259D2F77F","MemberId":3657378,"Rating":5,"ScreenName":"iierna","SubmittedDate":"12\/02\/2012 20:47"},{"Comment":"

These are so delicious! These are going to be a staple for special breakfasts from now on. I didn't quite get 36 out of my crescent rolls but that didn't matter. I suggest putting a cookie sheet under your pie plate in case the sugar\/corn syrup mixture bubbles over.<\/p>","CommentId":32,"DateRated":"08\/18\/2012 13:56","GUID":"6636e0e59dc94e4582d330785e442175","MemberId":6211932,"Rating":5,"ScreenName":"howeavenue","SubmittedDate":"08\/18\/2012 13:56"},{"Comment":"

zmarie, I DREAM ABOUT THESE !!!  Have to tell myself NO, NO, NO more than once every ten days or so.....lol<\/p>","CommentId":33,"DateRated":"","GUID":"35daf8a5f5294e56aabf6a102240279b","MemberId":2005041,"Rating":0,"ScreenName":"Motorhomegal","SubmittedDate":"03\/09\/2012 15:33"},{"Comment":"

As easy as it is yummy- the pan was empty within minutes, so I just had to make more! What a wonderful recipe!<\/p>","CommentId":34,"DateRated":"03\/09\/2012 15:15","GUID":"ee16499cbed54ac0ab27827cf6270f4c","MemberId":1401063,"Rating":5,"ScreenName":"zmarie","SubmittedDate":"03\/09\/2012 15:15"},{"Comment":"

Made these this morning for the second time....WOW, ARE THEY EXCELLENT !  <\/em>Aldi has crescent rolls for $1.29 a tube so no big deal, costwise. So very, very good.<\/p>","CommentId":35,"DateRated":"","GUID":"35daf8a5f5294e56aabf6a102240279b","MemberId":2005041,"Rating":0,"ScreenName":"Motorhomegal","SubmittedDate":"02\/27\/2012 14:02"},{"Comment":"

Amazing! Could easily double the recipe (for a larger family) and they'd be gone in a blink of the eye!! Delicious and so easy!!!<\/p>","CommentId":36,"DateRated":"02\/27\/2012 09:45","GUID":"b2d74daf092c49de873a8e95883823e6","MemberId":5668096,"Rating":0,"ScreenName":"LadyCloudDancer","SubmittedDate":"02\/27\/2012 09:45"},{"Comment":"

A hit with the family...very simple.<\/p>","CommentId":37,"DateRated":"02\/19\/2012 12:36","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"02\/19\/2012 12:36"},{"Comment":"

THESE ARE SO EASY AND SO YUMMY. WILL MAKE THEM ALOT I AM SURE.<\/p>","CommentId":38,"DateRated":"01\/20\/2012 15:52","GUID":"a561dd78956b48f1a03f93cb4290d213","MemberId":4365505,"Rating":5,"ScreenName":"oxyboy","SubmittedDate":"01\/20\/2012 15:52"},{"Comment":"

Absolutely fabulous and so easy. I like that it makes a smaller portion.<\/p>","CommentId":39,"DateRated":"01\/07\/2012 11:41","GUID":"f97bbcca0851433f89f16847f57797d8","MemberId":2807124,"Rating":5,"ScreenName":"megilee","SubmittedDate":"01\/07\/2012 11:41"},{"Comment":"

Just made these and they were great! Very easy and fast.<\/p>","CommentId":40,"DateRated":"01\/02\/2012 11:36","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"01\/02\/2012 11:36"},{"Comment":"

I made this Christmas morning. They were very easy to make and were the first thing to disappear off the table. I'll have to double the recipe next time to keep up with everyone!<\/p>","CommentId":41,"DateRated":"12\/27\/2011 11:21","GUID":"76317506c23e4814a278dfe5c83210af","MemberId":1284420,"Rating":5,"ScreenName":"mammabearx3","SubmittedDate":"12\/27\/2011 11:21"},{"Comment":"

these were so easy, made them for a Christmas party, everyone wanted the recipe. Im going to make two plates of them this weekend.<\/p>","CommentId":42,"DateRated":"12\/20\/2011 11:36","GUID":"4062BC7A8E224A8697F666D393C9BCFE","MemberId":3171923,"Rating":5,"ScreenName":"hotwhlzchik","SubmittedDate":"12\/20\/2011 11:36"},{"Comment":"

Made these for my family today. Everyone love them. They are so simple and would be a great brunch item.<\/p>","CommentId":43,"DateRated":"12\/18\/2011 11:51","GUID":"AA5908B55F204741A74654EE87C78056","MemberId":737602,"Rating":5,"ScreenName":"Loriald","SubmittedDate":"12\/18\/2011 11:51"},{"Comment":"

I just pulled these out of the oven and they are so good! They only addition i would make is adding a nut topping of either pecans or almonds in the melted mixture before adding the dough pieces. I am making them again this weekend!!<\/p>","CommentId":44,"DateRated":"12\/12\/2011 20:35","GUID":"2cf91a4be1be4b41a2d0e467a1121b27","MemberId":4203541,"Rating":5,"ScreenName":"mdjd3028","SubmittedDate":"12\/12\/2011 20:36"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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