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Stir in the cream cheese, sour cream and milk; heat through (do not boil)."},{"@type":"HowToStep","text":"Drain linguine; top with mushroom mixture and beef."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 635 calories","fatContent":"29g fat (16g saturated fat)","cholesterolContent":"129mg cholesterol","sodiumContent":"411mg sodium","carbohydrateContent":"52g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"38g protein. 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It is a tough cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shortnsweet1970"},"reviewBody":"We enjoyed this recipe tremendously! I must say we didn't have trouble with the meat being tough (as others commented) but we used beef meant to use in stir frying, which is always cooked quickly. What I especially liked about it was that it was a recipe that didn't rely on name brand ingredients (except for the cream cheese) because often the name brands are not available in The Netherlands which can make an otherwise excellent-sounding recipe impossible to make. So two thumbs up from both of us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39833","romance_copy_dek":"This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. 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