{"id":298956,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-fiesta-salad\/"},"modified":"2023-06-30T09:57:51","modified_gmt":"2023-06-30T14:57:51","slug":"mexican-fiesta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-fiesta-salad\/","title":{"rendered":"Mexican Fiesta Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cI was making a Mexican themed dinner one night last summer, and figured I\u2019d make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, \u201c writes Heather Byers from Pittsburgh, Pennsylvania.<\/p>\n","protected":false},"author":7061,"featured_media":1719317,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,305487,304338,306600,304988,306848,304297,304268,305383,305374,304350,324623,306571,307614,305031],"categories-v2":[308984,309216,308945,310796,308992,312496,308935,309603,308308,259483,309391,309381,309001,309177,312458,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Fiesta Mexican Corn Salad","post_link":"\/recipes\/fiesta-mexican-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5671_CS1564C30-4.jpg"},{"post_title":"Fiesta Chopped Salad","post_link":"\/recipes\/fiesta-chopped-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fiesta-Chopped-Salad_EXPS_GHTJM17_25805_C03_28_12b-1.jpg"},{"post_title":"Fiesta Corn Salad","post_link":"\/recipes\/fiesta-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3249_cfm91p51ctran.jpg"},{"post_title":"Chicken Fiesta Salad","post_link":"\/recipes\/chicken-fiesta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Fiesta-Salad_exps38916_UCB1753669D10_06_6bC_RMS-7.jpg"},{"post_title":"Corny Mexican Salad","post_link":"\/recipes\/corny-mexican-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Mexican-Salad_exps26759_BOS2469759A02_08_1bCRMS.jpg"},{"post_title":"Mexican Layered Salad","post_link":"\/recipes\/mexican-layered-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Layered-Salad_EXPS_CPBZ19_43129_B11_06_1b-5.jpg"},{"post_title":"Mexican Rice Salad","post_link":"\/recipes\/mexican-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33132_TH952496D1-2.jpg"},{"post_title":"Mexican Fiesta Dip","post_link":"\/recipes\/mexican-fiesta-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17044_TH10218C17-4.jpg"},{"post_title":"Mexican Macaroni Salad","post_link":"\/recipes\/mexican-macaroni-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Mexican-Macaroni-Salad_EXPS_TOHcom23_272825_P2_MD_04_11_4b.jpg"},{"post_title":"Mexican Street Corn Pasta Salad","post_link":"\/recipes\/mexican-street-corn-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mexican-Street-Corn-Pasta-Salad_EXPS_TOHD24_277614_DianaRattray_7.jpg"},{"post_title":"Mexican Fiesta Platter","post_link":"\/recipes\/mexican-fiesta-platter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13236_BHR153663C05_19_1b-7.jpg"},{"post_title":"Southwestern Taco Salad","post_link":"\/recipes\/southwestern-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Taco-Salad_exps13731_GB2087997D07_12_1bC_RMS-2.jpg"},{"post_title":"Patriotic Taco Salad","post_link":"\/recipes\/patriotic-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Patriotic-Taco-Salad_exps20852_PSG143429D03_05_4bC_RMS-1.jpg"},{"post_title":"Fiesta Dip","post_link":"\/recipes\/fiesta-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18454_QC10251C47C-1.jpg"},{"post_title":"Fiesta Coleslaw","post_link":"\/recipes\/fiesta-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fiesta-Coleslaw_EXPS_FT23_185807_JR_1024_1.jpg"},{"post_title":"Guacamole Tossed Salad","post_link":"\/recipes\/guacamole-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Guacamole-Tossed-Salad_EXPS_MRMZ16_21265_C09_09_3b.jpg"},{"post_title":"Santa Fe Salad","post_link":"\/recipes\/santa-fe-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Santa-Fe-Salad_EXPS_DIYDAP21_24009_B04_08_1b-10.jpg"},{"post_title":"Fiesta Lasagna","post_link":"\/recipes\/fiesta-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35699_THA1520134D147-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39967_THHC1194739D33B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-fiesta-salad\/","name":"Mexican Fiesta Salad","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39967_THHC1194739D33B-9.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"\u201cI was making a Mexican themed dinner one night last summer, and figured I\u2019d make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, \u201c writes Heather Byers from Pittsburgh, Pennsylvania.","recipeIngredient":["2 cups torn romaine","3\/4 cup frozen corn, thawed","1\/3 cup canned black beans, rinsed and drained","1 medium tomato, chopped","1 celery rib, chopped","1 medium carrot, thinly sliced","1\/4 cup torn curly endive","1\/3 cup salsa","2 tablespoons reduced-fat sour cream","2 tablespoons reduced-fat ranch salad dressing"],"recipeInstructions":[{"@type":"HowToStep","text":"In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 100 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"235mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"Chick-fil-a  sells a spicy southwestern salad that is very good. I saw this recipe and thought I would make it like theirs.  This recipe was excellent.  I did add chicken and green chiles.  I will definitely make it again, and add maybe a little more spice.  Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peaches_77"},"reviewBody":"Great twist on mexican salad fare - served at a Mexican themed dinner & got rave reviews.  My family and I loved it.  Beware though - this is an 'eat now' type of dish.  Between the salsa, sour cream, and ranch, it will become soupy after awhile.  Not good for leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"normanp613"},"reviewBody":"This sounds like a good start on a Mexican salad, but when I make it, I will add cilantro, avocado, diced red onion & sliced black olives. These additions will make it the ultimate Mexican Fiesta Salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twinz4us2"},"reviewBody":"We loved this salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stressin"},"reviewBody":"I made this into a main dish salad by adding garlic lime chicken cubes previously prepared and cooled; delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"It was very good.  I loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"polywogmom"},"reviewBody":"This Salad was a hit at our church potluck.  We had a Mexican Buffet and there were many salads, but this one was the only one that was completely gone.  I doubled it and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"I didn't add the celery, carrot, or endive. Very good and very easy. We pretty much ate this as a salad for 2 as a side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39967","romance_copy_dek":"\u201cI was making a Mexican themed dinner one night last summer, and figured I\u2019d make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. 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I saw this recipe and thought I would make it like theirs.  This recipe was excellent.  I did add chicken and green chiles.  I will definitely make it again, and add maybe a little more spice.  Thanks for the recipe.<\/p>","CommentId":1,"DateRated":"01\/15\/2017 11:52","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":5,"ScreenName":"Loiscooks","SubmittedDate":"01\/15\/2017 11:52"},{"Comment":"<p>I didn't add the celery, carrot, or endive. Very good and very easy. We pretty much ate this as a salad for 2 as a side.<\/p>","CommentId":2,"DateRated":"11\/04\/2015 19:57","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":4,"ScreenName":"HBcook","SubmittedDate":"11\/04\/2015 19:57"},{"Comment":"<p>It was very good.  I loved it.<\/p>","CommentId":3,"DateRated":"02\/17\/2012 14:03","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/17\/2012 14:03"},{"Comment":"<p>Great twist on mexican salad fare - served at a Mexican themed dinner &amp; got rave reviews.  My family and I loved it.  Beware though - this is an &#39;eat now&#39; type of dish.  Between the salsa, sour cream, and ranch, it will become soupy after awhile.  Not good for leftovers.<\/p>","CommentId":4,"DateRated":"08\/16\/2011 21:38","GUID":"E607AB373F324910B77AC866D3031B06","MemberId":4311371,"Rating":5,"ScreenName":"Peaches_77","SubmittedDate":"08\/16\/2011 21:38"},{"Comment":"","CommentId":5,"DateRated":"07\/04\/2011 07:22","GUID":"5fe2ab77ee7843d3a45ced7cea60907a","MemberId":6076169,"Rating":0,"ScreenName":"Arifa","SubmittedDate":"07\/04\/2011 07:22"},{"Comment":"<p>This Salad was a hit at our church potluck.  We had a Mexican Buffet and there were many salads, but this one was the only one that was completely gone.  I doubled it and it was great.<\/p>","CommentId":6,"DateRated":"05\/02\/2011 13:54","GUID":"2cda086801c44c41ad3491073608c6a6","MemberId":5177843,"Rating":5,"ScreenName":"polywogmom","SubmittedDate":"05\/02\/2011 13:54"},{"Comment":"<p>This sounds like a good start on a Mexican salad, but when I make it, I will add cilantro, avocado, diced red onion & sliced black olives. These additions will make it the ultimate Mexican Fiesta Salad.<\/p>","CommentId":7,"DateRated":"04\/07\/2011 12:07","GUID":"77DC8B20227F4E4AA6C6610E68FA06B1","MemberId":372134,"Rating":4,"ScreenName":"normanp613","SubmittedDate":"04\/07\/2011 12:07"},{"Comment":"<p>We loved this salad!<\/p>","CommentId":8,"DateRated":"08\/21\/2010 16:50","GUID":"6cc45aeef99049498159a01264567710","MemberId":4157044,"Rating":5,"ScreenName":"twinz4us2","SubmittedDate":"08\/21\/2010 16:50"},{"Comment":"<p>I made this into a main dish salad by adding garlic lime chicken cubes previously prepared and cooled; delicious!<\/p>","CommentId":9,"DateRated":"09\/13\/2009 08:38","GUID":"2b8ea2061e49465f9eff018dd9dc5c89","MemberId":4404046,"Rating":5,"ScreenName":"stressin","SubmittedDate":"09\/13\/2009 08:38"},{"Comment":"<p>I add a sweet onion to mine. Very good for potlucks, even better at home.<\/p>","CommentId":10,"DateRated":"","GUID":"4c4a30a3ef85447f949353f1f3d94daf","MemberId":1849947,"Rating":0,"ScreenName":"Sweetpaddington","SubmittedDate":"08\/04\/2009 09:57"},{"Comment":"","CommentId":11,"DateRated":"08\/26\/2008 19:03","GUID":"0c20c3ac413c4257b9fea134b46c18b6","MemberId":2713495,"Rating":5,"ScreenName":"kountrygal","SubmittedDate":"08\/26\/2008 19:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, \u201c writes Heather Byers from Pittsburgh, Pennsylvania.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mexican-fiesta-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T14:57:51+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39967_THHC1194739D33B-9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39967_THHC1194739D33B-9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-fiesta-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mexican-fiesta-salad\/","name":"Mexican Fiesta Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-fiesta-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-fiesta-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39967_THHC1194739D33B-9.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-30T14:57:51+00:00","description":"\u201cI was making a Mexican themed dinner one night last summer, and figured I\u2019d make a salad with the fresh produce I had. 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