We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! \u2014Bruce Hahne, Acworth, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1691248,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305511,306910,304328,305271,304998,305487,304515,304433,304041,303966,304185,304988,304408,304368,306848,307733,304268,305383,305374,307723,304558,304350,324623,304150,307614],"categories-v2":[259484,308623,310825,309906,308988,308984,308481,309216,308945,310796,308880,308833,308633,308495,309467,308935,308813,308745,309603,310694,259483,309391,309381,310685,308910,309001,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Jalapeno Grilled Cheese","post_link":"\/recipes\/stuffed-jalapeno-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Jalapeno-Grilled-Cheese_EXPS_HCA17_184159_B10_19_6b-1.jpg"},{"post_title":"Cheese-Stuffed Jalapenos","post_link":"\/recipes\/cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Jalapenos","post_link":"\/recipes\/grilled-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8520_GI163846D11_19_2b-e1722355657690.jpg"},{"post_title":"Easy Cheese-Stuffed Jalapenos","post_link":"\/recipes\/easy-cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheese-Stuffed-Jalapenos_EXPS_FT20_29318_F_0820_1.jpg"},{"post_title":"Sausage Stuffed Jalapenos","post_link":"\/recipes\/sausage-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg"},{"post_title":"Grilled Stuffed Peppers","post_link":"\/recipes\/grilled-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25402_C1442970D51A-3.jpg"},{"post_title":"Grilled Jalapeno Poppers","post_link":"\/recipes\/grilled-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45248_CW1444971D29D-4.jpg"},{"post_title":"Grilled Beef-Stuffed Peppers","post_link":"\/recipes\/grilled-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Beef-Stuffed-Peppers_exps48445_SD2235817C04_21_2bC_RMS.jpg"},{"post_title":"Crab-Stuffed Jalapenos","post_link":"\/recipes\/crab-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38918_LT1192296D37B.jpg"},{"post_title":"Fried Jalapenos","post_link":"\/recipes\/fried-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Jalapenos_EXPS_HCA23_11941_DR_09_22_6b.jpg"},{"post_title":"Grilled Pepper Jack Chicken Sandwiches","post_link":"\/recipes\/grilled-pepper-jack-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pepper-Jack-Chicken-Sandwiches_EXPS_CF2BZ20_42960_B12_04_2b-5-e1723459346334.jpg"},{"post_title":"Cheesesteak-Stuffed Peppers","post_link":"\/recipes\/cheesesteak-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2022\/06\/Cheesesteak-Stuffed-Peppers_EXPS_RC22_267508_MD_03_01_3b.jpg"},{"post_title":"Jalapeno Cheese Bread","post_link":"\/recipes\/jalapeno-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Cheese-Bread_EXPS_BOBMZ22_42871_E10_08_1b.jpg"},{"post_title":"Jalapeno Pepper Appetizers","post_link":"\/recipes\/jalapeno-pepper-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4492_C1051C51A-6.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS-5.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Smoked Sausage-Stuffed Peppers","post_link":"\/recipes\/smoked-sausage-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30455_CB50843D191-3.jpg"},{"post_title":"Jalapeno Chicken Wraps","post_link":"\/recipes\/jalapeno-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Chicken-Wraps_exps20510_UGG143377B01_23_2bC_RMS-3.jpg"},{"post_title":"Grilled Cheese & Pepper Sandwiches","post_link":"\/recipes\/grilled-cheese-pepper-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cheese-Pepper-Sandwiches_EXPS_SDFM17_42407_B10_07_4b-2.jpg"},{"post_title":"Jalapeno-Swiss Turkey Burgers","post_link":"\/recipes\/jalapeno-swiss-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Swiss-Turkey-Burgers_EXPS_SDON17_117810_C06_23_8b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40175_SD1440068D61B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-stuffed-jalapenos\/","name":"Grilled Cheese-Stuffed Jalapenos","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40175_SD1440068D61B-7.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! —Bruce Hahne, Acworth, Georgia","recipeIngredient":["8 ounces Monterey Jack cheese, cut into 2x1\/2x1\/4-inch strips","15 jalapeno peppers, halved lengthwise and seeded","1\/4 cup dry bread crumbs","1\/4 cup bacon bits"],"recipeInstructions":[{"@type":"HowToStep","text":"Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon."},{"@type":"HowToStep","text":"Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 38 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1\/2 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maa253"},"reviewBody":"Very good but now that I made them, these are the changes I would make. I would grill less than 20 minutes. Maybe 12 or at a lower heat. Rather than cut the peppers in half, I would make one side deeper and use the shallow side in salsa or something. You might want to make a very tiny slice in the bottom of the pepper so they are more stable. Finally, I think I\u2019ll shred the cheese because it\u2019s easier to pack into the pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenI."},"reviewBody":"I love stuffed jalapenos. I make these using cream cheese that has been blended with garlic powder and a little bit of chopped green onions or chives and then wrapped with bacon and cooked in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Juansmom"},"reviewBody":"YUM!!! We love poppers! Another variation we love is to pick POBLANO peppers straight from the garden, stuff with cheese curds (if you can find them) or sharp cheddar, and broil til bubbly. For our Independence Day picnic this year, I threw them on the grill and they were awesome! Jalapenos are nice and hot, but poblanos are milder and meatier tasting, like a sharp green bell pepper, but with a slight bite of heat. Really a treat if you can find fresh poblanos!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savanna2"},"reviewBody":"I also have been making these for years, but use cream cheese instead. A helpful hint to those who prefer them not so hot : the longer they stay in the oven, the milder they get. You can regulate different kinds of hot for those who like it that way. It works.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savanna2"},"reviewBody":"To answer britt1992 question and others also about the oven temp, it is 350 degrees, middle rack, line flat sheet with foil or parchment paper, bake 10 min for hot, 15 min for med, and 20 min for very mild. It seems that every 5 minutes after the original 10 makes a difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Markosgirlk"},"reviewBody":"I added crumbled hot sausage-a staple in our house with home grown peppers, also will try with cherry hots this year","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lamastea"},"reviewBody":"Love this recipe. Nice and easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donna r. knox"},"reviewBody":"Everyone asked for recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angieact1"},"reviewBody":"These were a hit for the 4th of July!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Quick stuffed jalapeno. I was looking for a way to use my bumper crop of jalapenos and this easy snack was a good find.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40175","romance_copy_dek":"We make these several times throughout the summer and everyone loves them. 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Diabetic Exchanges<\/b>: <\/B>1\/2 fat.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps40175_SD1440068D61B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps40175_SD1440068D61B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"
Quick stuffed jalapeno. I was looking for a way to use my bumper crop of jalapenos and this easy snack was a good find.<\/p>","CommentId":1,"DateRated":"10\/22\/2017 18:37","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"10\/22\/2017 18:37"},{"Comment":"
These were a hit for the 4th of July!<\/p>","CommentId":2,"DateRated":"07\/05\/2014 21:28","GUID":"2b3e9a441167424197dac33b44c752f0","MemberId":1990802,"Rating":5,"ScreenName":"angieact1","SubmittedDate":"07\/05\/2014 21:27"},{"Comment":"","CommentId":3,"DateRated":"06\/03\/2013 22:30","GUID":"a398662a930440d1bb663f80ba65ce1d","MemberId":2594840,"Rating":5,"ScreenName":"kamiracle","SubmittedDate":"06\/03\/2013 22:30"},{"Comment":"
If you don't want the pepper to be too spicy, then put the halved\/seeded peppers in a bowl of ice water - the longer you leave them in the ice, the milder they are.<\/p>","CommentId":4,"DateRated":"04\/28\/2012 20:30","GUID":"4727576c10f140eead579d670903f656","MemberId":2344793,"Rating":0,"ScreenName":"zannainpv","SubmittedDate":"04\/28\/2012 20:30"},{"Comment":"
Everyone asked for recipe!<\/p>","CommentId":5,"DateRated":"01\/22\/2012 14:08","GUID":"8b40bc3f099e4e208203564327735438","MemberId":3061256,"Rating":5,"ScreenName":"donna r. knox","SubmittedDate":"01\/22\/2012 14:08"},{"Comment":"
Love this recipe. Nice and easy to prepare.<\/p>","CommentId":6,"DateRated":"08\/22\/2011 12:25","GUID":"9f905af6ada7481d8cc0236ec7994319","MemberId":6062968,"Rating":5,"ScreenName":"lamastea","SubmittedDate":"08\/22\/2011 12:25"},{"Comment":"
I added crumbled hot sausage-a staple in our house with home grown peppers, also will try with cherry hots this year<\/p>","CommentId":7,"DateRated":"06\/25\/2011 16:16","GUID":"dd27132a3e3349af8b7e03855e67f7be","MemberId":4478957,"Rating":5,"ScreenName":"Markosgirlk","SubmittedDate":"06\/25\/2011 16:16"},{"Comment":"","CommentId":8,"DateRated":"02\/14\/2011 14:52","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":4,"ScreenName":"JessT2003","SubmittedDate":"02\/14\/2011 14:52"},{"Comment":"","CommentId":9,"DateRated":"07\/15\/2010 09:41","GUID":"1fcc1f363f1a4cb59da952455625d186","MemberId":5121736,"Rating":5,"ScreenName":"megs3287","SubmittedDate":"07\/15\/2010 09:41"},{"Comment":"
YUM!!! We love poppers! Another variation we love is to pick POBLANO peppers straight from the garden, stuff with cheese curds (if you can find them) or sharp cheddar, and broil til bubbly. For our Independence Day picnic this year, I threw them on the grill and they were awesome! Jalapenos are nice and hot, but poblanos are milder and meatier tasting, like a sharp green bell pepper, but with a slight bite of heat. Really a treat if you can find fresh poblanos!<\/p>","CommentId":10,"DateRated":"07\/15\/2010 08:19","GUID":"9f6e8ccfd40d4bbf8ea9758bfaca00e6","MemberId":4627977,"Rating":5,"ScreenName":"Juansmom","SubmittedDate":"07\/15\/2010 08:19"},{"Comment":"
I love stuffed jalapenos. I make these using cream cheese that has been blended with garlic powder and a little bit of chopped green onions or chives and then wrapped with bacon and cooked in the oven.<\/p>","CommentId":11,"DateRated":"07\/14\/2010 22:27","GUID":"06415d2ac75641ea968ac791ef7ef430","MemberId":4775381,"Rating":5,"ScreenName":"KarenI.","SubmittedDate":"07\/14\/2010 22:27"},{"Comment":"
To answer britt1992 question and others also about the oven temp, it is 350 degrees, middle rack, line flat sheet with foil or parchment paper, bake 10 min for hot, 15 min for med, and 20 min for very mild. It seems that every 5 minutes after the original 10 makes a difference.<\/p>","CommentId":12,"DateRated":"07\/14\/2010 11:25","GUID":"71f7a47f34534db290d83242c604b33a","MemberId":4801602,"Rating":5,"ScreenName":"savanna2","SubmittedDate":"07\/14\/2010 16:52"},{"Comment":"
Yum, we wrap with 1\/2 slice of bacon instead of bacon crumbles and sometimes when the grill isn't going, we stick in the pizza oven....we alternate some with monterey jack, some with mozzarella, and some with pepper jack....<\/p>","CommentId":13,"DateRated":"07\/14\/2010 15:25","GUID":"5d0ce9e7cd494378ba49089bc0b17838","MemberId":2097909,"Rating":0,"ScreenName":"cls044","SubmittedDate":"07\/14\/2010 15:25"},{"Comment":"
I also have been making these for years, but use cream cheese instead. A helpful hint to those who prefer them not so hot : the longer they stay in the oven, the milder they get. You can regulate different kinds of hot for those who like it that way. It works.<\/p>","CommentId":14,"DateRated":"07\/14\/2010 11:25","GUID":"71f7a47f34534db290d83242c604b33a","MemberId":4801602,"Rating":5,"ScreenName":"savanna2","SubmittedDate":"07\/14\/2010 11:25"},{"Comment":"
My son also makes these and they're delicious but he uses cream cheese to stuff, de-veins and seeds and wraps with whole slices of bacon - YUM!<\/p>","CommentId":15,"DateRated":"","GUID":"090798618da3490388bc678a82413107","MemberId":1638439,"Rating":0,"ScreenName":"Whisper04","SubmittedDate":"06\/21\/2009 16:49"},{"Comment":"
Oops, I forgot to add a tip for those of us who like the flavor of jalapenos, but prefer not to deal with the intense \"heat\" of them: I've found that when eating these, the halves without the stem tend to be milder. :)<\/p>","CommentId":16,"DateRated":"","GUID":"D86070D1190942FBB21B7D23F4AE47CD","MemberId":2693864,"Rating":0,"ScreenName":"BlessedOut","SubmittedDate":"06\/20\/2009 23:32"},{"Comment":"
My wonderful mom-in-law makes a recipe similar to this. She doesn't use breadcrumbs, and instead of bacon bits, she wraps the jalapeno in turkey bacon. That helps to make it even lower in fat. (She cooks hers in the oven though) :)<\/p>
Any way you make these, though, they're bound to be a hit! I get cravings for these almost every Saturday! :)<\/p>","CommentId":17,"DateRated":"","GUID":"D86070D1190942FBB21B7D23F4AE47CD","MemberId":2693864,"Rating":0,"ScreenName":"BlessedOut","SubmittedDate":"06\/20\/2009 23:30"},{"Comment":"
try with my own grown peppers<\/p>","CommentId":18,"DateRated":"","GUID":"aad31b24cea2454eb51d66c12b981d6c","MemberId":1844630,"Rating":0,"ScreenName":"dianajm19","SubmittedDate":"06\/18\/2009 23:22"},{"Comment":"
yum!!!!!!!!!!!!!<\/p>","CommentId":19,"DateRated":"","GUID":"39702edf20274953a56c4c98f29927f9","MemberId":4036955,"Rating":0,"ScreenName":"yrstocks","SubmittedDate":"06\/18\/2009 20:09"},{"Comment":"","CommentId":20,"DateRated":"06\/17\/2009 16:28","GUID":"16D5D4686D05412DB320E5522CA855E8","MemberId":4143180,"Rating":4,"ScreenName":"CarmenMLowry","SubmittedDate":"06\/17\/2009 16:28"},{"Comment":"","CommentId":21,"DateRated":"06\/15\/2009 16:03","GUID":"2ec68690d3444506b842a78b719e3e88","MemberId":4217490,"Rating":5,"ScreenName":"triciab13","SubmittedDate":"06\/15\/2009 16:03"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Cheese-Stuffed Jalapenos"}},"analytics":[],"yoast_head":"\n