{"id":300757,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/makeover-garlic-chicken-spaghetti\/"},"modified":"2022-10-21T12:49:04","modified_gmt":"2022-10-21T17:49:04","slug":"makeover-garlic-chicken-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/makeover-garlic-chicken-spaghetti\/","title":{"rendered":"Makeover Garlic Chicken Spaghetti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For Judy Crawford of Deming, New Mexico, the special meal for her family is Garlic Chicken Spaghetti. It&#8217;s got a very special feel with sun-dried tomatoes, mushrooms and white wine.<\/p>\n","protected":false},"author":7061,"featured_media":1497929,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,305271,304292,305487,304338,305334,307675,303966,306848,305353,304347,304268,307307,307514,306297,304350,324623,304243,306300,307554,304150,307614],"categories-v2":[308623,310372,310369,310376,308988,308984,308481,309216,308305,310796,308992,309337,310649,308495,309603,309362,308998,259483,310342,310497,312156,309001,309177,309586,312158,310534,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Chicken Spaghetti","post_link":"\/recipes\/garlic-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Spaghetti","post_link":"\/recipes\/garlic-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg"},{"post_title":"Chicken and Pasta with Garlic Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A-2.jpg"},{"post_title":"Makeover Cajun Chicken Pasta","post_link":"\/recipes\/makeover-cajun-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43604_THHC1442845D25-3.jpg"},{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Garlic Pasta","post_link":"\/recipes\/garlic-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Basil Spaghetti 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Spaghetti","post_link":"\/recipes\/chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Butter Pasta","post_link":"\/recipes\/garlic-buttered-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/Garlic-Butter-Pasta_EXPS_TOHD24_19316_SoniaBozzo_social.jpg"},{"post_title":"Vegetable Spaghetti Bake","post_link":"\/recipes\/vegetable-spaghetti-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Chicken Spaghetti Casserole","post_link":"\/recipes\/hearty-chicken-spaghetti-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hearty-Chicken-Spaghetti-Casserole_EXPS_TOHcom25_47421_DR_01_16_07b.jpg"},{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"},{"post_title":"Chicken Spaghetti 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Spaghetti","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40394_THHC1194786D9.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"For Judy Crawford of Deming, New Mexico, the special meal for her family is Garlic Chicken Spaghetti. It's got a very special feel with sun-dried tomatoes, mushrooms and white wine.","recipeIngredient":["1 package (1 pound) spaghetti","1\/2 cup sun-dried tomatoes (not packed in oil)","1 cup boiling water","1\/4 cup all-purpose flour","1\/2 teaspoon garlic salt","1 pound boneless skinless chicken breasts, cut into 1-inch cubes","1\/4 cup olive oil, divided","2-3\/4 cups sliced fresh mushrooms","5 garlic cloves, minced","1\/4 cup reduced-sodium chicken broth","1\/2 cup white wine or additional reduced-sodium chicken broth","1\/4 cup minced fresh parsley","1\/2 teaspoon dried basil","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/8 teaspoon crushed red pepper flakes","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and chop tomatoes; set aside. In a large resealable plastic bag, combine flour and garlic salt. Add chicken, a few pieces at a time, and shake to coat."},{"@type":"HowToStep","text":"In a large skillet, saute chicken in 2 tablespoons oil until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and garlic in remaining oil until tender. Add the broth, wine or additional broth, parsley, basil, salt, pepper and pepper flakes. Stir in the reserved tomatoes and chicken; heat through."},{"@type":"HowToStep","text":"Drain spaghetti. Add chicken mixture and cheese; toss to coat."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"386mg sodium","carbohydrateContent":"50g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KWhitehead"},"reviewBody":"This was actually better the second day (rare for a pasta dish in my opinion).  The pasta soaked up all of the wonderful flavor - wonderful as a lunch treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nrountree"},"reviewBody":"Very yummy!  The sauce is delicious.  I substituted whole wheat spaghetti in order to increase the amount of fiber.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annieb314"},"reviewBody":"This recipe is just delicious.  My oldest daughter requests it often.  I often substitute a can of diced tomatoes for the sundried tomatoes and it is just as yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moodytune"},"reviewBody":"The recipe calls for Pasta,you can up the fiber intake with whole-wheat pasta!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wabbitworld"},"reviewBody":"The cooked chicken was out of this world when I snuck a piece of it, but I wasn't too impressed by the the whole dish when it was put together with the sauce. Perhaps because I didn't have sun-dried tomatoes, but be forewarned if you are replacing with fresh\/canned that the taste is sorely lacking. Still good, still would make it again, just not nearly as good as I thought it would be. I WILL be very inclined to simply cook the chicken the way the recipe suggests, that was REALLY good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kassie1"},"reviewBody":"Very good, will be added to my rotation of recipes. However, I wouldn't consider this a \"quick\" recipe. It's quick once food prep is finished, but took me about 1.5 hours total from start to end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blessednest"},"reviewBody":"A regular on our menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs.Neufeld"},"reviewBody":"I have a gluten intolerance, so I used rice noodles and skipped the flour and garlic salt. I  added in cornstarch with the broth to thicken. Even my husband liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SewinSue"},"reviewBody":"The first meal was just ok but the following day it was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Womer"},"reviewBody":"My family loves this dish.  A few changes I made was substituting the dried tomatoes for fresh, because I never have dried on hand, and I skip the white wine and use more chicken broth for the same reason, and  I subst.  oregano for the basil since no one here likes that herb.  This dish is also delicious without the chicken as a meatless meal.  Highly recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"habenaroman"},"reviewBody":"Excellent.  I suggest serving over pasta instead of trying to combine it all.  Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40394","romance_copy_dek":"For Judy Crawford of Deming, New Mexico, the special meal for her family is Garlic Chicken Spaghetti. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps40394_THHC1194786D9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps40394_THHC1194786D9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"<p>Excellent.  I suggest serving over pasta instead of trying to combine it all.  Loved it.<\/p>","CommentId":1,"DateRated":"11\/21\/2015 09:49","GUID":"beefc1d0298e4e40bd6eccacb0ff1dd0","MemberId":7905288,"Rating":5,"ScreenName":"habenaroman","SubmittedDate":"11\/21\/2015 09:49"},{"Comment":"","CommentId":2,"DateRated":"06\/04\/2013 16:39","GUID":"bec5d14e675842a181b3331ac9574b25","MemberId":6836165,"Rating":0,"ScreenName":"mmbreen","SubmittedDate":"06\/04\/2013 16:39"},{"Comment":"<p>My family loves this dish.  A few changes I made was substituting the dried tomatoes for fresh, because I never have dried on hand, and I skip the white wine and use more chicken broth for the same reason, and  I subst.  oregano for the basil since no one here likes that herb.  This dish is also delicious without the chicken as a meatless meal.  Highly recommended.<\/p>","CommentId":3,"DateRated":"02\/27\/2013 14:11","GUID":"fd0f49492ffa4f639ff9fc0da925ad3f","MemberId":5292955,"Rating":5,"ScreenName":"Womer","SubmittedDate":"02\/27\/2013 14:11"},{"Comment":"<p>The first meal was just ok but the following day it was awesome!<\/p>","CommentId":4,"DateRated":"01\/06\/2012 22:54","GUID":"9de881eb2a9e42e09a1a9515e522cd42","MemberId":2352660,"Rating":4,"ScreenName":"SewinSue","SubmittedDate":"01\/06\/2012 22:54"},{"Comment":"<p>I have a gluten intolerance, so I used rice noodles and skipped the flour and garlic salt. I  added in cornstarch with the broth to thicken. Even my husband liked it!<\/p>","CommentId":5,"DateRated":"01\/13\/2011 11:30","GUID":"136b7f98faa34c9e8344dad074b6e183","MemberId":5743388,"Rating":4,"ScreenName":"Mrs.Neufeld","SubmittedDate":"01\/13\/2011 11:30"},{"Comment":"<p>A regular on our menu.<\/p>","CommentId":6,"DateRated":"06\/01\/2010 09:45","GUID":"8cb30eee02654df6b05e85bc4ff38e66","MemberId":1416484,"Rating":5,"ScreenName":"blessednest","SubmittedDate":"06\/01\/2010 09:45"},{"Comment":"<p>Very good, will be added to my rotation of recipes. However, I wouldn't consider this a \"quick\" recipe. It's quick once food prep is finished, but took me about 1.5 hours total from start to end.<\/p>","CommentId":7,"DateRated":"04\/22\/2010 19:34","GUID":"5f99aaad2d1044a7899787552556df23","MemberId":1288048,"Rating":5,"ScreenName":"kassie1","SubmittedDate":"04\/22\/2010 19:34"},{"Comment":"<p>The cooked chicken was out of this world when I snuck a piece of it, but I wasn't too impressed by the the whole dish when it was put together with the sauce. Perhaps because I didn't have sun-dried tomatoes, but be forewarned if you are replacing with fresh\/canned that the taste is sorely lacking. Still good, still would make it again, just not nearly as good as I thought it would be. I WILL be very inclined to simply cook the chicken the way the recipe suggests, that was REALLY good!<\/p>","CommentId":8,"DateRated":"02\/27\/2010 18:00","GUID":"00CEC5C1B94546BA829CA7DCE9BBEE69","MemberId":702305,"Rating":4,"ScreenName":"wabbitworld@yahoo.com","SubmittedDate":"02\/27\/2010 18:00"},{"Comment":"","CommentId":9,"DateRated":"11\/11\/2009 19:24","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":3,"ScreenName":"mjlouk","SubmittedDate":"11\/11\/2009 19:24"},{"Comment":"<p>The recipe calls for Pasta,you can up the fiber intake with whole-wheat pasta!<\/p>","CommentId":10,"DateRated":"10\/16\/2009 11:33","GUID":"2fb155daa83644d7a75decd0f569bdc9","MemberId":4425063,"Rating":5,"ScreenName":"moodytune","SubmittedDate":"10\/16\/2009 11:33"},{"Comment":"<p>This recipe is just delicious.  My oldest daughter requests it often.  I often substitute a can of diced tomatoes for the sundried tomatoes and it is just as yummy.<\/p>","CommentId":11,"DateRated":"10\/08\/2009 14:06","GUID":"3a6270861f084c2cbb8be32166bc7ebe","MemberId":1061317,"Rating":5,"ScreenName":"annieb314","SubmittedDate":"10\/08\/2009 14:06"},{"Comment":"","CommentId":12,"DateRated":"09\/07\/2009 10:45","GUID":"3d636794d68041ac8ee59eb51961dce4","MemberId":2444760,"Rating":5,"ScreenName":"chrissyoung","SubmittedDate":"09\/07\/2009 10:45"},{"Comment":"","CommentId":13,"DateRated":"09\/01\/2009 15:28","GUID":"e6c99bf86bdb4138954cbd1d680c7c86","MemberId":3391215,"Rating":5,"ScreenName":"pmarkovic","SubmittedDate":"09\/01\/2009 15:28"},{"Comment":"","CommentId":14,"DateRated":"07\/16\/2009 11:09","GUID":"20d915e64c4344b3a12074bea6c00ad2","MemberId":3751828,"Rating":5,"ScreenName":"JaniceBrown","SubmittedDate":"07\/16\/2009 11:09"},{"Comment":"","CommentId":15,"DateRated":"10\/05\/2008 16:26","GUID":"d18d706f0b254de89b195038af8def36","MemberId":3451963,"Rating":5,"ScreenName":"kbalbirona","SubmittedDate":"10\/05\/2008 16:26"},{"Comment":"","CommentId":16,"DateRated":"10\/03\/2008 20:48","GUID":"058c09b4241240da8cf8c4a7d016eefa","MemberId":1272013,"Rating":5,"ScreenName":"meyersox","SubmittedDate":"10\/03\/2008 20:48"},{"Comment":"<p>I thought 1 lb of spaghetti was too much.  The next time I make this dish, I'm going to try 12 ounces instead.  Otherwise, we loved the flavors of this dish!  I used whole wheat instead of all-purpose flour and whole wheat pasta.<\/p>","CommentId":17,"DateRated":"","GUID":"2da1809008ae4cca881bd44a4926ba1f","MemberId":3057977,"Rating":0,"ScreenName":"mel7445","SubmittedDate":"08\/24\/2008 08:21"},{"Comment":"<p>This was excellent!  I used whole wheat pasta as well.  Reminded me of something I might order at a fancy Italian restaurant.<\/p>","CommentId":18,"DateRated":"","GUID":"b9f258d8ceb8459fb1354bf2f390c654","MemberId":2530696,"Rating":0,"ScreenName":"Sarah7180","SubmittedDate":"07\/29\/2008 12:21"},{"Comment":"<p>Very yummy!  The sauce is delicious.  I substituted whole wheat spaghetti in order to increase the amount of fiber.<\/p>","CommentId":19,"DateRated":"07\/28\/2008 18:17","GUID":"ebd1d9281c1c45a6ba8a2654c4dda1ce","MemberId":3274475,"Rating":5,"ScreenName":"nrountree","SubmittedDate":"07\/28\/2008 18:19"},{"Comment":"","CommentId":20,"DateRated":"07\/22\/2008 11:45","GUID":"FE18D7FAD3CA470F9136E9B278B6115C","MemberId":581753,"Rating":5,"ScreenName":"vajudybug","SubmittedDate":"07\/22\/2008 11:45"},{"Comment":"","CommentId":21,"DateRated":"05\/27\/2008 20:16","GUID":"c83cc34e27ff42c6b5116fb67a9231b2","MemberId":2757742,"Rating":5,"ScreenName":"virginia","SubmittedDate":"05\/27\/2008 20:16"},{"Comment":"<p>This was actually better the second day (rare for a pasta dish in my opinion).  The pasta soaked up all of the wonderful flavor - wonderful as a lunch treat!<\/p>","CommentId":22,"DateRated":"05\/18\/2008 14:47","GUID":"97DB72681CF54BE3857F9C694CA963D0","MemberId":956468,"Rating":4,"ScreenName":"KWhitehead","SubmittedDate":"05\/18\/2008 14:47"},{"Comment":"<p>8 points on Weight Watchers-- I can live with that!<\/p>","CommentId":23,"DateRated":"","GUID":"c7ab9bffdc914f799ea998c08852f76e","MemberId":1471640,"Rating":0,"ScreenName":"rachelflower","SubmittedDate":"05\/05\/2008 16:51"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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