{"id":300866,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-orange-salsa-chicken\/"},"modified":"2022-08-29T13:48:05","modified_gmt":"2022-08-29T18:48:05","slug":"apricot-orange-salsa-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-orange-salsa-chicken\/","title":{"rendered":"Apricot-Orange Salsa Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it&#8217;s a dinner we&#8217;ve enjoyed time and again. \u2014LaDonna Reed, Ponca City, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1626291,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304333,304328,304993,304292,304338,303966,304988,306848,305020,304268,307307,324623,304078],"categories-v2":[308623,310372,310369,310376,308991,308984,308481,308940,308305,308992,308495,308935,309603,308960,259483,310342,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Apricot Salsa Chicken","post_link":"\/recipes\/apricot-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8931_TH2686C68A.jpg"},{"post_title":"Apricot Orange Chicken","post_link":"\/recipes\/apricot-orange-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24058_LT952492D52.jpg"},{"post_title":"Chicken with Peach-Avocado Salsa","post_link":"\/recipes\/chicken-with-peach-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167014_SD153321B01_30_2b-1-e1723478039485.jpg"},{"post_title":"Salsa Chicken","post_link":"\/recipes\/salsa-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20565_CW10367D39.jpg"},{"post_title":"Apricot Chicken","post_link":"\/recipes\/apricot-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11413_TH10079C10A-3.jpg"},{"post_title":"Baked Salsa Chicken","post_link":"\/recipes\/simple-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Baked-Salsa-Chicken_EXPS_TOHD24_35477_JonathanMelendez_6.jpg"},{"post_title":"Salsa Chicken Soup","post_link":"\/recipes\/salsa-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14980_QC10175C38-2.jpg"},{"post_title":"Orange-Spiced Chicken","post_link":"\/recipes\/orange-spiced-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Spiced-Chicken_EXPS_FTTMZ19_44478_C03_06_5b_rms-8.jpg"},{"post_title":"Orange Apricot Couscous Chicken","post_link":"\/recipes\/orange-apricot-couscous-chicken\/","post_image":"\/wp-content\/uploads\/2024\/03\/Orange-Apricot-Couscous-Chicken-_EXPS_TOHJJ24_274870_DR_03_07_10b.jpg"},{"post_title":"Chicken with Mango Salsa","post_link":"\/recipes\/chicken-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34671_CFT961319D1.jpg"},{"post_title":"Orange Sauce Chicken","post_link":"\/recipes\/orange-sauce-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet and Spicy Orange Chicken","post_link":"\/recipes\/orange-chicken-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_278386_MR_10_22_1.jpg"},{"post_title":"Chicken Tacos with Avocado Salsa","post_link":"\/recipes\/chicken-tacos-with-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Tacos-with-Avocado-Salsa_EXPS_TOHD24_148581_KristinaVanni_4.jpg"},{"post_title":"Chicken with Mango-Cucumber Salsa","post_link":"\/recipes\/chicken-with-mango-cucumber-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps110024_SD163617D02_02_3b.jpg"},{"post_title":"Apricot Honey Chicken","post_link":"\/recipes\/apricot-honey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34811_DOD1570478D83-3.jpg"},{"post_title":"Chicken with Mandarin Salsa","post_link":"\/recipes\/chicken-with-mandarin-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps77827_SD143207D05_30_2b.jpg"},{"post_title":"Spicy Apricot-Glazed Chicken","post_link":"\/recipes\/spicy-apricot-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps143874_SD143204B12_10_2b_WEB-8.jpg"},{"post_title":"Grilled Chicken with Salsa","post_link":"\/recipes\/grilled-chicken-with-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37154_TH1195008D20B-4.jpg"},{"post_title":"Moroccan Apricot Chicken","post_link":"\/recipes\/moroccan-apricot-chicken\/","post_image":"\/wp-content\/uploads\/2021\/01\/Moroccan-Apricot-Chicken_EXPS_TOHSODA21_250110_E12_11_5b-9.jpg"},{"post_title":"Orange-Honey Cashew Chicken","post_link":"\/recipes\/orange-honey-cashew-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20557_DHC1145894D128.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apricot-Orange-Salsa-Chicken_EXPS_CF219_40412_B12_13_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-orange-salsa-chicken\/","name":"Apricot-Orange Salsa 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Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it's a dinner we've enjoyed time and again. &mdash;LaDonna Reed, Ponca City, Oklahoma","recipeIngredient":["3\/4 cup salsa","1\/3 cup apricot preserves","1\/4 cup orange juice","2 boneless skinless chicken breast halves (5 ounces each)","1 cup hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the salsa, preserves and orange juice. In a 1-1\/2-qt. slow cooker coated with cooking spray, layer 1\/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa mixture."},{"@type":"HowToStep","text":"Cover and cook on low until chicken is tender, 2-1\/2 to 3 hours. If desired, thicken pan juices. Serve with rice."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 427 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"450mg sodium","carbohydrateContent":"66g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"I have made this twice. The first time I use the crockpot and followed the recipe exactly. The second time I just tried the chicken in a little oil and then drained and added the sauce (use about 1\/8c more preserves)and it was better than the crock pot and quicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"My husband and I thought this had a pretty good taste.  Instead of using my slow cooker, I cooked it in the oven.  I believe I set my oven to 325 and had it cook around an hour.  I would make this again, but lower the oven temp and let it cook longer for a more tender chicken.  I also would like to see if I could add more veggies to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gmama4"},"reviewBody":"Wonderful recipe!  I have made it several tiimes(tripled recipe) I use medium salsa and chicken tenders. Our company liked the recipe too.  Today I used Uncle Ben's wild rice and it tasted good that way too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bleweyez"},"reviewBody":"I made this for dinner.  I cooked the chicken on top of the stove with some onion, celery, garlic, seasoning salt and a little water.  When the chicken was done and the water was cooked out, I added the sauce over the top.  I allowed the salsa mixture to simmer with the chicken for a few minutes to infuse the flavor.   I placed the chicken into a serving bowl, melted some provolone cheese on top of the chicken, and then topped the serving bowl with the salsa mixture.  It was a tasty new dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"This was so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knunes"},"reviewBody":"Delicious and SO easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejt325"},"reviewBody":"I used jam instead of the preserves and it turned out perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gmama4"},"reviewBody":"I have made this great recipe several times!  My picky husband loves it..Only changes that I have made---tripled the recipe and used medium salsa.  I made it for company and they really liked it too.  Today, I took a few of the leftovers out of freezer and used  uncle ben's wild rice instead of white rice.  Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscamaro88"},"reviewBody":"I LOVE this recipe! I also used apricot-pineapple preserves. A little sweet, a little spicy - and even better the next day! I will absolutely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bethshiels"},"reviewBody":"Good, unique flavor and extremely easy to make. Smelled great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shellybrinson"},"reviewBody":"This is so good.  It's now a staple at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JadeOceans"},"reviewBody":"I was actually surprised by how good this was! I used apricot-pineapple preserves because we had some on hand and baked it (instead of using a slow-cooker) and it was delicious. I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40412","romance_copy_dek":"Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Apricot-Orange-Salsa-Chicken_EXPS_CF219_40412_B12_13_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Apricot-Orange-Salsa-Chicken_EXPS_CF219_40412_B12_13_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"<p>My husband and I thought this had a pretty good taste.  Instead of using my slow cooker, I cooked it in the oven.  I believe I set my oven to 325 and had it cook around an hour.  I would make this again, but lower the oven temp and let it cook longer for a more tender chicken.  I also would like to see if I could add more veggies to the dish.<\/p>","CommentId":1,"DateRated":"02\/13\/2017 15:29","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"02\/13\/2017 15:29"},{"Comment":"<p>I made this for dinner.  I cooked the chicken on top of the stove with some onion, celery, garlic, seasoning salt and a little water.  When the chicken was done and the water was cooked out, I added the sauce over the top.  I allowed the salsa mixture to simmer with the chicken for a few minutes to infuse the flavor.   I placed the chicken into a serving bowl, melted some provolone cheese on top of the chicken, and then topped the serving bowl with the salsa mixture.  It was a tasty new dish!<\/p>","CommentId":2,"DateRated":"","GUID":"847f7cb5d279478b8001d778a0f6787d","MemberId":7150847,"Rating":4,"ScreenName":"Bleweyez","SubmittedDate":"01\/02\/2014 21:28"},{"Comment":"","CommentId":3,"DateRated":"07\/21\/2013 14:52","GUID":"6487141692f842edb97e698c67122439","MemberId":7065402,"Rating":5,"ScreenName":"gggrandmother","SubmittedDate":"07\/21\/2013 14:52"},{"Comment":"","CommentId":4,"DateRated":"05\/07\/2013 22:08","GUID":"d819f27a89e34f7bae26a8b1e46cb2ac","MemberId":7254669,"Rating":0,"ScreenName":"VunitaP48","SubmittedDate":"05\/07\/2013 22:08"},{"Comment":"<p>I have made this twice. The first time I use the crockpot and followed the recipe exactly. The second time I just tried the chicken in a little oil and then drained and added the sauce (use about 1\/8c more preserves)and it was better than the crock pot and quicker.<\/p>","CommentId":5,"DateRated":"07\/18\/2012 14:25","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":5,"ScreenName":"kshea","SubmittedDate":"07\/18\/2012 14:26"},{"Comment":"","CommentId":6,"DateRated":"03\/25\/2012 10:53","GUID":"6fc8e33357f94b3c88cbbb996f1e50cf","MemberId":4671670,"Rating":4,"ScreenName":"tayer","SubmittedDate":"03\/25\/2012 10:53"},{"Comment":"<p>This is so good.  It&#39;s now a staple at our house.<\/p>","CommentId":7,"DateRated":"03\/18\/2012 17:07","GUID":"b86565b95d424e078af2be6da9759dad","MemberId":4311592,"Rating":5,"ScreenName":"shellybrinson","SubmittedDate":"03\/18\/2012 17:07"},{"Comment":"<p>Good, unique flavor and extremely easy to make. Smelled great.<\/p>","CommentId":8,"DateRated":"10\/14\/2011 13:55","GUID":"12bd9f88711949e4831e8c907a787c5c","MemberId":4930056,"Rating":4,"ScreenName":"Bethshiels","SubmittedDate":"10\/14\/2011 13:55"},{"Comment":"<p>Wonderful recipe!  I have made it several tiimes(tripled recipe) I use medium salsa and chicken tenders. Our company liked the recipe too.  Today I used Uncle Ben&#39;s wild rice and it tasted good that way too.<\/p>","CommentId":9,"DateRated":"07\/06\/2011 17:07","GUID":"89f8f10c56914b0594915bdde98a59a1","MemberId":6083383,"Rating":5,"ScreenName":"gmama4","SubmittedDate":"07\/06\/2011 17:14"},{"Comment":"<p>I have made this great recipe several times!  My picky husband loves it..Only changes that I have made---tripled the recipe and used medium salsa.  I made it for company and they really liked it too.  Today, I took a few of the leftovers out of freezer and used  uncle ben&#39;s wild rice instead of white rice.  Very good<\/p>","CommentId":10,"DateRated":"07\/06\/2011 17:07","GUID":"89f8f10c56914b0594915bdde98a59a1","MemberId":6083383,"Rating":5,"ScreenName":"gmama4","SubmittedDate":"07\/06\/2011 17:06"},{"Comment":"","CommentId":11,"DateRated":"01\/26\/2011 14:22","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":3,"ScreenName":"JessT2003","SubmittedDate":"01\/26\/2011 14:22"},{"Comment":"<p>I used jam instead of the preserves and it turned out perfectly.<\/p>","CommentId":12,"DateRated":"01\/24\/2011 16:32","GUID":"d768367172684dbfa4cbbbd8ad35b7eb","MemberId":4790999,"Rating":5,"ScreenName":"ejt325","SubmittedDate":"01\/24\/2011 16:32"},{"Comment":"<p>Delicious and SO easy.<\/p>","CommentId":13,"DateRated":"10\/24\/2010 14:47","GUID":"63bdc0c10bb74a02abfc09fb9df41f4e","MemberId":5305862,"Rating":5,"ScreenName":"knunes","SubmittedDate":"10\/24\/2010 14:47"},{"Comment":"","CommentId":14,"DateRated":"09\/22\/2010 08:22","GUID":"55733c682c764254865d5ee28bce3a83","MemberId":5318170,"Rating":5,"ScreenName":"Dizzaster","SubmittedDate":"09\/22\/2010 08:22"},{"Comment":"<p>I LOVE this recipe! I also used apricot-pineapple preserves. A little sweet, a little spicy - and even better the next day! I will absolutely make this again.<\/p>","CommentId":15,"DateRated":"02\/19\/2010 18:40","GUID":"20A9A0D81B91498C9E0F8675D854725C","MemberId":3056165,"Rating":5,"ScreenName":"misscamaro88","SubmittedDate":"02\/19\/2010 18:40"},{"Comment":"<p>This was so good.<\/p>","CommentId":16,"DateRated":"01\/31\/2010 11:57","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"01\/31\/2010 11:57"},{"Comment":"<p>I was actually surprised by how good this was! I used apricot-pineapple preserves because we had some on hand and baked it (instead of using a slow-cooker) and it was delicious. I will definitely make it again!<\/p>","CommentId":17,"DateRated":"10\/24\/2009 19:38","GUID":"1897f917a97d49f69177378185e5e723","MemberId":2966288,"Rating":4,"ScreenName":"JadeOceans","SubmittedDate":"10\/24\/2009 19:38"},{"Comment":"<p>Delicious!<\/p>","CommentId":18,"DateRated":"","GUID":"baa5b0c068184b6ebaa1f44bc595b3f7","MemberId":2859661,"Rating":0,"ScreenName":"mryanewhit","SubmittedDate":"05\/16\/2009 21:43"},{"Comment":"<p>this recipe sounds great. Making Tuesday for dinner  nich75<\/p>","CommentId":19,"DateRated":"","GUID":"b9875e9428a44487bed91ecb432c2730","MemberId":2897920,"Rating":0,"ScreenName":"nich75","SubmittedDate":"04\/13\/2009 13:25"},{"Comment":"<p>sound good. think I'll try it<\/p>","CommentId":20,"DateRated":"","GUID":"8102b93d32ca47f4985c363ead4af6c4","MemberId":3294615,"Rating":0,"ScreenName":"mimireco","SubmittedDate":"04\/03\/2009 23:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apricot-Orange Salsa Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot-Orange Salsa Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-orange-salsa-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Apricot-Orange Salsa Chicken Recipe: How to Make It","description":"Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. 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