{"id":301019,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cream-of-mussel-soup\/"},"modified":"2023-06-30T05:51:58","modified_gmt":"2023-06-30T10:51:58","slug":"cream-of-mussel-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-of-mussel-soup\/","title":{"rendered":"Cream of Mussel Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs. 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