This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. \u2014Amy Voights, Brodhead, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1633721,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304158,306854,306849,306910,306980,304328,305271,304338,305334,304988,304408,304368,306848,305353,304268,306960,304458,307693,304350,324623,304150,307614,305031],"categories-v2":[259484,310461,309438,309608,309605,309906,310014,308984,309216,308992,309337,308935,308813,308745,309603,309362,259483,309959,308865,310664,309001,309177,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Olive Bread","post_link":"\/recipes\/olive-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Olive-Bread_EXPS_FRBZ22_44379_DR_03_17_6b.jpg"},{"post_title":"Olive & Onion Quick Bread","post_link":"\/recipes\/olive-onion-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190088_SD163324C08_06_3b-2.jpg"},{"post_title":"Onion Herb Bread","post_link":"\/recipes\/onion-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3541_CX1593C49A.jpg"},{"post_title":"Italian Bread Salad with Olives","post_link":"\/recipes\/italian-bread-salad-with-olives\/","post_image":"\/wp-content\/uploads\/2019\/12\/Italian-Bread-Salad-with-Olives_EXPS_TOHCA20_165756_B07_24_4b.jpg"},{"post_title":"French Onion Bread","post_link":"\/recipes\/french-onion-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8484_CX2596C51A.jpg"},{"post_title":"Onion Dill Bread","post_link":"\/recipes\/onion-dill-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps972_CS0706C53-1.jpg"},{"post_title":"Italian Cheese Bread","post_link":"\/recipes\/italian-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Cheese-Bread_EXPS_BOBMZ22_10546_E10_08_2b.jpg"},{"post_title":"Zucchini Cheese Bread","post_link":"\/recipes\/zucchini-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion French Bread Loaves","post_link":"\/recipes\/onion-french-bread-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-French-Bread-Loaves_exps32503_FM143298B03_06_1bC_RMS-8.jpg"},{"post_title":"Cheesy Caramelized Onion Skillet Bread","post_link":"\/recipes\/cheesy-caramelized-onion-skillet-bread\/","post_image":"\/wp-content\/uploads\/2020\/07\/Cheesy-Caramelized-Onion-Skillet-Bread_EXPS_TOHRC20_251437_B06_18_5b-1.jpg"},{"post_title":"Olive Veggie Pizza","post_link":"\/recipes\/olive-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32378_TH950745D56.jpg"},{"post_title":"Onion-Garlic Bubble Bread","post_link":"\/recipes\/onion-garlic-bubble-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22995_CW153050C06_25_8b.jpg"},{"post_title":"Onion Meat Loaf","post_link":"\/recipes\/onion-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Meat-Loaf_EXPS_FT23_27246_EC_111423_3.jpg"},{"post_title":"Dill-Onion Batter Bread","post_link":"\/recipes\/dill-onion-batter-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34266_CX961333D49A.jpg"},{"post_title":"Olive-Cucumber Finger Sandwiches","post_link":"\/recipes\/olive-cucumber-finger-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14596_TH10170C37D.jpg"},{"post_title":"Olive Sandwich Spread","post_link":"\/recipes\/olive-sandwich-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Basil Bread","post_link":"\/recipes\/tomato-basil-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20812_HC50844D179A-2.jpg"},{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Rye Onion Bread","post_link":"\/recipes\/rye-onion-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rye-Onion-Bread_exps50957_CWCA2230450A11_12_4b_RMS.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40490_TH1421350D61A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/olive-onion-cheese-bread\/","name":"Olive-Onion Cheese Bread","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40490_TH1421350D61A-4.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. \r\n\u2014Amy Voights, Brodhead, Wisconsin","recipeIngredient":["4 cups shredded part-skim mozzarella cheese","1 cup butter, softened","1 cup mayonnaise","8 green onions, thinly sliced","1 can (8 ounces) mushroom stems and pieces, drained and chopped","1 can (4-1\/4 ounces) chopped ripe olives","1 loaf (1 pound) unsliced French bread"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture."},{"@type":"HowToStep","text":"Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 369 calories","fatContent":"28g fat (12g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"590mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8461537,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"l2bake"},"reviewBody":"Great! Made this for my neice and nephews and they loved it! I will be making this again. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grammijudi"},"reviewBody":"This recipe is fantastic! It does make a lot! I will never get tired of making it or eating it! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie carney"},"reviewBody":"Yummo","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stacym"},"reviewBody":"Love this cheese bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jutendorf"},"reviewBody":"Love this. Even people who do not like olives love it. I put green olives in it as well for more flavor and cut the butter and mayo in half. agree with broiling to brown tops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsdarcy24"},"reviewBody":"It's a party favorite at my house! Everyone loves it. I agree it is enough for 2 loaves. Broiling it for the last few minutes makes it so you do not have to overbake it. Have made it many times, expect to make it many more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancyphudson"},"reviewBody":"This is delicious! I make half the amount of topping and it is sufficient. One of my favoite snacks. I like to make it on short wide loaves rather than longer narrower loaves but both are wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sulynn051467"},"reviewBody":"Very good and agree with others to half recipe for one loaf!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charleneWALDNER"},"reviewBody":"So good!had many compliments with this recipe.thanks for posting","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie carney"},"reviewBody":"One of my party staples- it does make a ton of topping though, so you can either half it or get extra bread. Super good with soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"budtilt"},"reviewBody":"I added chop marinated artichokes that was good too I also make it earlier let it cool slice smaller put it on a heating tray 20 min before company so it's not so messy excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"Only used 1\/2 cup of butter. Yummy bread! Lots of topping! (enough for another half loaf). I'll try it with less mayonnaise next time, as that seemed to stand out unnecessarily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Delicious!! Amazing recipe.....really tasty and can be adjusted to add or subtract your family's favorite ingredients. We loved the green onions, mushrooms and olives. Next time may use fresh mushrooms and add some chopped sweet onions. Thinking of making as an appetizers for Thanksgiving this year and cutting into small slices. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40490","romance_copy_dek":"This luscious cheese bread will have your guests reaching for more. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps40490_TH1421350D61A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps40490_TH1421350D61A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":18,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"
Delicious!! Amazing recipe.....really tasty and can be adjusted to add or subtract your family's favorite ingredients. We loved the green onions, mushrooms and olives. Next time may use fresh mushrooms and add some chopped sweet onions. Thinking of making as an appetizers for Thanksgiving this year and cutting into small slices. Yum!<\/p>","CommentId":1,"DateRated":"11\/08\/2015 20:24","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"11\/08\/2015 20:24"},{"Comment":"
Only used 1\/2 cup of butter. Yummy bread! Lots of topping! (enough for another half loaf). I'll try it with less mayonnaise next time, as that seemed to stand out unnecessarily.<\/p>","CommentId":2,"DateRated":"03\/04\/2015 15:35","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":4,"ScreenName":"cherrylady","SubmittedDate":"03\/04\/2015 15:35"},{"Comment":"
I added chop marinated artichokes that was good too I also make it earlier let it cool slice smaller put it on a heating tray 20 min before company so it's not so messy excellent<\/p>","CommentId":3,"DateRated":"02\/08\/2015 19:14","GUID":"3616FF8628DA4EF28B700AE500D88B9B","MemberId":3414165,"Rating":5,"ScreenName":"budtilt","SubmittedDate":"02\/08\/2015 19:12"},{"Comment":"
One of my party staples- it does make a ton of topping though, so you can either half it or get extra bread. Super good with soup.<\/p>","CommentId":4,"DateRated":"12\/09\/2011 17:16","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":5,"ScreenName":"carrie carney","SubmittedDate":"12\/09\/2011 17:16"},{"Comment":"","CommentId":5,"DateRated":"04\/21\/2011 10:30","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":4,"ScreenName":"JessT2003","SubmittedDate":"04\/21\/2011 10:30"},{"Comment":"","CommentId":6,"DateRated":"10\/29\/2010 13:22","GUID":"cc1d1460ea954f87a0f3ea39eb19c1e9","MemberId":5282006,"Rating":5,"ScreenName":"JLS08","SubmittedDate":"10\/29\/2010 13:22"},{"Comment":"
So good!had many compliments with this recipe.thanks for posting<\/p>","CommentId":7,"DateRated":"08\/18\/2010 13:43","GUID":"bc29d688e73d48b5b45fa3696bce65c9","MemberId":1606357,"Rating":5,"ScreenName":"charleneWALDNER","SubmittedDate":"08\/18\/2010 13:43"},{"Comment":"","CommentId":8,"DateRated":"06\/25\/2010 07:07","GUID":"3e4a62264e3147a2b8ffc96bb3cdec8c","MemberId":5098823,"Rating":5,"ScreenName":"collinsre","SubmittedDate":"06\/25\/2010 07:07"},{"Comment":"
excellent flavor and easy to make. Great appetizer!<\/p>","CommentId":9,"DateRated":"04\/30\/2010 10:28","GUID":"5d9f2541a23146e8ba83a18843f20d12","MemberId":2516246,"Rating":0,"ScreenName":"gumball825","SubmittedDate":"04\/30\/2010 10:28"},{"Comment":"
Very good and agree with others to half recipe for one loaf!<\/p>","CommentId":10,"DateRated":"03\/04\/2010 21:43","GUID":"feeb82285da24c6f9458564f5db52d36","MemberId":4338984,"Rating":4,"ScreenName":"sulynn051467","SubmittedDate":"03\/04\/2010 21:43"},{"Comment":"
This is delicious! I make half the amount of topping and it is sufficient. One of my favoite snacks. I like to make it on short wide loaves rather than longer narrower loaves but both are wonderful.<\/p>","CommentId":11,"DateRated":"03\/01\/2010 15:29","GUID":"057610C2D5194D009C997C148EFF958A","MemberId":279258,"Rating":5,"ScreenName":"nancyphudson","SubmittedDate":"03\/01\/2010 15:29"},{"Comment":"","CommentId":12,"DateRated":"03\/01\/2010 13:12","GUID":"a620fd82185344058898cecd6a0d4fa8","MemberId":3201265,"Rating":2,"ScreenName":"violet1275","SubmittedDate":"03\/01\/2010 13:12"},{"Comment":"
It's a party favorite at my house! Everyone loves it. I agree it is enough for 2 loaves. Broiling it for the last few minutes makes it so you do not have to overbake it. Have made it many times, expect to make it many more!<\/p>","CommentId":13,"DateRated":"01\/26\/2010 23:03","GUID":"bd9d667ca1574df7867c504f0e03030c","MemberId":1496049,"Rating":5,"ScreenName":"mrsdarcy24","SubmittedDate":"01\/26\/2010 23:03"},{"Comment":"
Love this. Even people who do not like olives love it. I put green olives in it as well for more flavor and cut the butter and mayo in half. agree with broiling to brown tops.<\/p>","CommentId":14,"DateRated":"01\/09\/2010 13:47","GUID":"cdb832a1eabd4c56a222976920e07b82","MemberId":4136008,"Rating":5,"ScreenName":"jutendorf","SubmittedDate":"01\/09\/2010 13:47"},{"Comment":"
Love this cheese bread!<\/p>","CommentId":15,"DateRated":"09\/16\/2008 10:55","GUID":"012163e296c549ec96d0fa0109d9668c","MemberId":2611464,"Rating":5,"ScreenName":"stacym","SubmittedDate":"12\/18\/2009 14:23"},{"Comment":"
Yummo<\/p>","CommentId":16,"DateRated":"12\/09\/2011 17:16","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":5,"ScreenName":"carrie carney","SubmittedDate":"07\/11\/2009 14:53"},{"Comment":"
Wonderful!! I love this recipe. The topping is enough for 2 loaves of bread, though.<\/p>","CommentId":17,"DateRated":"","GUID":"6D7D1EF66A4D4CC7A614958E4F6871A7","MemberId":4179745,"Rating":0,"ScreenName":"bakernp","SubmittedDate":"06\/16\/2009 20:29"},{"Comment":"
This recipe is fantastic! It does make a lot! I will never get tired of making it or eating it! Delicious!<\/p>","CommentId":18,"DateRated":"06\/14\/2009 17:36","GUID":"9dd2088bf03b4fc3a7d9b833deff4a8f","MemberId":4202008,"Rating":5,"ScreenName":"grammijudi","SubmittedDate":"06\/14\/2009 17:40"},{"Comment":"
I have had this recipe for sometime. I half this for one loaf of bread and it is plenty of topping.<\/p>","CommentId":19,"DateRated":"","GUID":"2d6a72a5c2774324ab6a2d84943dc454","MemberId":1444409,"Rating":0,"ScreenName":"radcook","SubmittedDate":"05\/20\/2009 18:38"},{"Comment":"
Awesome recipe. Everyone loved it. I will be making this over and over.<\/p>","CommentId":20,"DateRated":"","GUID":"ea216b999d404cf4870f95078c43370c","MemberId":2485466,"Rating":0,"ScreenName":"lsarets","SubmittedDate":"04\/01\/2009 19:51"},{"Comment":"
Great! Made this for my neice and nephews and they loved it! I will be making this again. Thanks for sharing.<\/p>","CommentId":21,"DateRated":"02\/11\/2009 10:32","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":5,"ScreenName":"l2bake","SubmittedDate":"03\/30\/2009 11:44"},{"Comment":"
This was great. Made it twice and both times it was the hit of the evening. The first time I fell that it had too much butter, so I only used a half cup of butter. After baking the it for 15-20 minutes I put it on broil for 3-5 minutes to brown the top. This is a recipe that I will uses many times<\/p>
Barbara from Richmond, Kentucky<\/p>","CommentId":22,"DateRated":"","GUID":"003c98bc142041e69181202a6c46c683","MemberId":3896641,"Rating":0,"ScreenName":"barbara huntzinger","SubmittedDate":"03\/27\/2009 09:34"},{"Comment":"","CommentId":23,"DateRated":"01\/30\/2009 23:49","GUID":"79a53673fe314d31a32a0f8ce6f09a73","MemberId":3847046,"Rating":5,"ScreenName":"lorin520","SubmittedDate":"01\/30\/2009 23:49"},{"Comment":"","CommentId":24,"DateRated":"09\/30\/2008 08:23","GUID":"40c3b8e083db4957ac7911f8006fca97","MemberId":2393625,"Rating":5,"ScreenName":"patrickwaite","SubmittedDate":"09\/30\/2008 08:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Olive-Onion Cheese Bread"}},"analytics":[],"yoast_head":"\n