{"id":301848,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-corn-salad\/"},"modified":"2024-08-21T17:40:03","modified_gmt":"2024-08-21T22:40:03","slug":"summer-corn-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-corn-salad\/","title":{"rendered":"Summer Corn Salad"},"content":{"rendered":"

When it comes to warm-weather foods, nothing screams summertime quite like a summer corn salad. The light, crisp taste and texture of corn<\/a>, cherry tomatoes, cucumber and red onion combine to create a side salad that’s positively bursting with flavor. It’s healthy, it’s easy to make and it can be paired with other salads or with meats and veggies to round out a meal. With the addition of basil and feta, this summery side dish is a must for your next neighborhood cookout.<\/p>\n

Summer Corn Salad Ingredients<\/h2>\n