{"id":303247,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spaghetti-with-bolognese-sauce\/"},"modified":"2023-06-30T08:42:50","modified_gmt":"2023-06-30T13:42:50","slug":"spaghetti-with-bolognese-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-bolognese-sauce\/","title":{"rendered":"Spaghetti with Bolognese Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Travel to Italy with this hearty pasta that&#8217;s a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. 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Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor.  You'll swear it's homemade!","recipeIngredient":["1\/2 pound lean ground beef (90% lean)","1 medium carrot, shredded","1 celery rib, thinly sliced","1\/4 cup chopped onion","1 garlic clove, minced","1 jar (14 ounces) spaghetti sauce","1\/2 teaspoon Italian seasoning","1 tablespoon heavy whipping cream or milk","1 tablespoon minced fresh parsley","4 ounces uncooked spaghetti"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 513 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"992mg sodium","carbohydrateContent":"66g carbohydrate (17g sugars","fiberContent":"7g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pam575"},"reviewBody":"<p>A bit hit!  I added chorizo for a bit of spice but otherwise made as directed.  Doubled also to make sure we have leftovers!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolWest"},"reviewBody":"I had been making this sauce from scratch with Italian tomatoes.  This is a lot quicker and tastes just as good.  I tried it with homemade spaghetti pasta and some grated fresh parmesan on top...WONDERFUL!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebaderci"},"reviewBody":"I doubled this recipe. My family loves this dish. When you are tired of having red sauces, this recipe is a great change. This is going to be our go to recipe when craving a yummy bowl of speghetti. Great way to getting rid of some lasting carrots and celery in the veggie bin. I may try using some roasted chopped up red bell peppers too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"This was AWESOME! Made a double batch, since there are 3 of us, and happy I did, so we can have leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JADunn"},"reviewBody":"Very easy, tons of vegies and delicious!  One of my favorite comfort foods. I doubled the recipe to make enough for the whole family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"I used a pound of ground beef, very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40972","romance_copy_dek":"Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor.  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