This thick, flavorful soup is a winner in our home and makes a nice starter dish. \u2014Rachel Taylor, Springfield, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":303722,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,306754,304998,305487,303966,304988,306848,304297,304268,324623,304243,306699,304150,307614,305031],"categories-v2":[308623,312710,308988,308481,312871,308945,310796,308495,308935,309603,308308,259483,309177,309586,312672,309434,312895,310591,308975,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Loaded Potato-Leek Soup","post_link":"\/recipes\/loaded-potato-leek-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189553_TH163620B11_17_2b.jpg"},{"post_title":"Hearty Beef and Vegetable 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Soup","post_link":"\/recipes\/hearty-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6493_BBS64403C31B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Leek-and-Potato-Soup_exps41098_THHC1997844C12_15_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-leek-and-potato-soup\/","name":"Hearty Leek and Potato Soup","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hearty-Leek-and-Potato-Soup_exps41098_THHC1997844C12_15_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This thick, flavorful soup is a winner in our home and makes a nice starter dish. —Rachel Taylor, Springfield, Tennessee\r\n","recipeIngredient":["3 celery ribs, chopped","2 medium onions, chopped","3 medium leeks (white portion only), chopped","1 medium green pepper, chopped","2 jalapeno peppers, seeded and chopped","6 garlic cloves, minced","2 tablespoons olive oil","4 medium potatoes, peeled and cubed","2 cans (14-1\/2 ounces each) vegetable broth","1 cup water","1\/2 teaspoon pepper","1\/4 teaspoon salt","3 tablespoons all-purpose flour","1\/4 cup fat-free milk","1\/2 cup reduced-fat sour cream","2 green onions, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally."},{"@type":"HowToStep","text":"Combine flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through (do not boil)."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"598mg sodium","carbohydrateContent":"30g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"This recipe is pretty much my basic potato soup recipe, except that I would omit the green pepper and sour cream. Chicken or beef broth can be substituted for the vegetable broth, or you can use milk for all of the liquid, which tames the heat a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyRice"},"reviewBody":"This was delicious! Great texture and creaminess. I doubled the recipe, but went a bit under on the milk when making the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CharlotteJay"},"reviewBody":"This recipe is ridiculous. Is there some kind of contest to see who can offer a recipe with the most ingredients, most of which are totally unnecessary? I find it very difficult to believe this many people actually tried this melange of ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmahar"},"reviewBody":"The soup was okay, but a little too spicy for my husband and I. If I do make it again, I would leave the jalapeno peppers out and add the chicken broth for extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy"},"reviewBody":"This sounded SO good that I tried it instead of my usual potato soup recipe. BORING!!! I added more spices in an attempt to create some flavor but never succeeded. Such a shame, considering how many vegetables I had to chop for this! I do hope it tastes better tomorrow as some have indicated. That's often the case with a soup or stew. But the refrigerator is going to have to do some pretty big magic overnight with this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beshmn"},"reviewBody":"Made the recipe as directed, it was ok but will not make again. May have been better using chicken broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan's Kitchen","givenName":"Susan's","familyName":"Kitchen"},"reviewBody":"I followed this recipe as written and it seemed to be missing something. Sitting over night didn't help. Not something I would make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rockstarbarbie"},"reviewBody":"I made this soup for dinner last night, with a few modifications. I left out the jalapenos and used half chicken broth\/half vegetable broth. I also add a tsp of Mrs. Dash seasonging and some fresh parsley. It was really good! Light and healthy, yet full of flavor. I love potato soup, but my husband isn't a huge fan. He really liked this one, and I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annaheim"},"reviewBody":"My husband and I both loved this soup! I used chicken broth in place of the vegetable broth. Perhaps that's why we didn't notice anything missing as some reviewers have. Try it that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LegalSec"},"reviewBody":"I made this soup the night before I was having guests for dinner. At first I thought the soup was missing something so I added a pinch of cayenne pepper, still thought it was mising something. I refrigerated over night and reheated for dinner, it was delicious. I think the flavors just needed to come together overnight. I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41098","romance_copy_dek":"This thick, flavorful soup is a winner in our home and makes a nice starter dish. —Rachel Taylor, Springfield, Tennessee\r\n","enhanced_recipe_title":"Hearty Leek and Potato Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, chopped","IngredientText":"3 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium leeks (white portion only), chopped","IngredientText":"3 medium leeks (white portion only), chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jalapeno peppers, seeded and chopped","IngredientText":"2 jalapeno peppers, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium potatoes, peeled and cubed","IngredientText":"4 medium potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) vegetable broth","IngredientText":"2 cans (14-1\/2 ounces each) vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup fat-free milk","IngredientText":"1\/4 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-fat sour cream","IngredientText":"1\/2 cup reduced-fat sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, chopped","IngredientText":"2 green onions, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Leek-and-Potato-Soup_exps41098_THHC1997844C12_15_6bC_RMS.jpg","RecipeId":41098,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hearty Leek and Potato Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hearty-Leek-and-Potato-Soup_exps41098_THHC1997844C12_15_6bC_RMS.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"Taylor","City":"Springfield","StateDescription":"Tennessee","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 vegetable, 1 fat.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hearty-Leek-and-Potato-Soup_exps41098_THHC1997844C12_15_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hearty-Leek-and-Potato-Soup_exps41098_THHC1997844C12_15_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"This was delicious! Great texture and creaminess. I doubled the recipe, but went a bit under on the milk when making the sauce.","CommentId":1,"DateRated":"05\/17\/2020 16:19","GUID":"9e507e4844d24fb7868da64570eab1c1","MemberId":6899911,"Rating":5,"ScreenName":"Amy","SubmittedDate":"05\/17\/2020 16:19"},{"Comment":"
Made the recipe as directed, it was ok but will not make again. May have been better using chicken broth.<\/p>","CommentId":2,"DateRated":"02\/22\/2018 11:50","GUID":"ad7e353826184408b83e852b69cdbec4","MemberId":6873643,"Rating":1,"ScreenName":"beshmn","SubmittedDate":"02\/22\/2018 11:50"},{"Comment":"
This sounded SO good that I tried it instead of my usual potato soup recipe. BORING!!! I added more spices in an attempt to create some flavor but never succeeded. Such a shame, considering how many vegetables I had to chop for this! I do hope it tastes better tomorrow as some have indicated. That's often the case with a soup or stew. But the refrigerator is going to have to do some pretty big magic overnight with this!<\/p>","CommentId":3,"DateRated":"02\/12\/2018 01:37","GUID":"347A3F8EAFFF447181A8B24BCC9CE9A0","MemberId":1379474,"Rating":2,"ScreenName":"Wendy","SubmittedDate":"02\/12\/2018 01:37"},{"Comment":"","CommentId":4,"DateRated":"01\/27\/2018 07:25","GUID":"ccb6823dff224a97922a7cdd4af48751","MemberId":7871794,"Rating":5,"ScreenName":"Marcia","SubmittedDate":"01\/27\/2018 07:25"},{"Comment":"
This recipe is ridiculous. Is there some kind of contest to see who can offer a recipe with the most ingredients, most of which are totally unnecessary? I find it very difficult to believe this many people actually tried this melange of ingredients.<\/p>","CommentId":5,"DateRated":"01\/26\/2018 03:02","GUID":"a65866bd1e0b444da3e96726cbb80072","MemberId":7951085,"Rating":1,"ScreenName":"Charlotte","SubmittedDate":"01\/26\/2018 03:02"},{"Comment":"
This recipe is pretty much my basic potato soup recipe, except that I would omit the green pepper and sour cream. Chicken or beef broth can be substituted for the vegetable broth, or you can use milk for all of the liquid, which tames the heat a bit.<\/p>","CommentId":6,"DateRated":"11\/11\/2017 22:49","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":5,"ScreenName":"Lady Fingers","SubmittedDate":"11\/11\/2017 22:49"},{"Comment":"","CommentId":7,"DateRated":"05\/07\/2013 23:33","GUID":"06ef4981d53c4f4d8ae986581dc4ece9","MemberId":4869961,"Rating":5,"ScreenName":"Katherine694","SubmittedDate":"05\/07\/2013 23:33"},{"Comment":"
The soup was okay, but a little too spicy for my husband and I. If I do make it again, I would leave the jalapeno peppers out and add the chicken broth for extra flavor.<\/p>","CommentId":8,"DateRated":"05\/02\/2012 19:37","GUID":"2c8cfa9d20a84e64b15364ecdbd7e36d","MemberId":1051839,"Rating":4,"ScreenName":"cmahar","SubmittedDate":"05\/02\/2012 19:37"},{"Comment":"
My husband and I both loved this soup! I used chicken broth in place of the vegetable broth. Perhaps that's why we didn't notice anything missing as some reviewers have. Try it that way.<\/p>","CommentId":9,"DateRated":"11\/08\/2011 19:08","GUID":"af2ed3d645a941c69f4e555b1458f719","MemberId":5345211,"Rating":5,"ScreenName":"Annaheim","SubmittedDate":"11\/08\/2011 19:08"},{"Comment":"
I made this soup for dinner last night, with a few modifications. I left out the jalapenos and used half chicken broth\/half vegetable broth. I also add a tsp of Mrs. Dash seasonging and some fresh parsley. It was really good! Light and healthy, yet full of flavor. I love potato soup, but my husband isn't a huge fan. He really liked this one, and I will definitely make it again.<\/p>","CommentId":10,"DateRated":"05\/19\/2011 09:02","GUID":"ab0fc6fcdd184ebd9cd8c1447c8214f1","MemberId":5996389,"Rating":4,"ScreenName":"rockstarbarbie","SubmittedDate":"05\/19\/2011 09:02"},{"Comment":"
I followed this recipe as written and it seemed to be missing something. Sitting over night didn't help. Not something I would make again<\/p>","CommentId":11,"DateRated":"04\/11\/2011 18:46","GUID":"c5322727505a4098b47ff47623d2413c","MemberId":5575002,"Rating":2,"ScreenName":"Susan's Kitchen","SubmittedDate":"04\/11\/2011 18:46"},{"Comment":"
I made this soup the night before I was having guests for dinner. At first I thought the soup was missing something so I added a pinch of cayenne pepper, still thought it was mising something. I refrigerated over night and reheated for dinner, it was delicious. I think the flavors just needed to come together overnight. I will make again.<\/p>","CommentId":12,"DateRated":"03\/30\/2011 23:33","GUID":"1F7BCC3CEAAC4152B37285D26D1FE85D","MemberId":548619,"Rating":4,"ScreenName":"LegalSec","SubmittedDate":"03\/30\/2011 23:33"},{"Comment":"","CommentId":13,"DateRated":"03\/30\/2011 22:44","GUID":"e30a720d3f384af19094d637e427e6a5","MemberId":4024380,"Rating":5,"ScreenName":"get2bam","SubmittedDate":"03\/30\/2011 22:44"},{"Comment":"
Was a tasty recipe, but not something I would probably make again, a bit too spicy for me.<\/p>","CommentId":14,"DateRated":"03\/14\/2011 14:02","GUID":"07ba3ee5213a48c08d1d4b80909d595d","MemberId":5870512,"Rating":0,"ScreenName":"Danielle","SubmittedDate":"03\/14\/2011 14:02"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1202,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hearty Leek and Potato Soup"}},"analytics":[],"yoast_head":"\n