{"id":304990,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-seed-toffee\/"},"modified":"2024-01-05T08:57:32","modified_gmt":"2024-01-05T14:57:32","slug":"pumpkin-seed-toffee","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-seed-toffee\/","title":{"rendered":"Pumpkin Seed Toffee"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. \u2014Suzanne Earl, Spring, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1423898,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,304423,304328,304288,305487,304338,306171,304515,303966,304408,304368,306848,304268,304458,307449,304558,324623,304468,305874],"categories-v2":[308623,311481,308821,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,309603,259483,308865,310465,308910,309177,308875,311522],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Toffee Trifle","post_link":"\/recipes\/pumpkin-toffee-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps83855_THCA153054B08_27_8b.jpg"},{"post_title":"Hazelnut Toffee","post_link":"\/recipes\/hazelnut-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hazelnut-Toffee_EXPS_THD17_7686_C08_10_3b-7.jpg"},{"post_title":"Almond Toffee","post_link":"\/recipes\/almond-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20092_HGC1753649D29-1.jpg"},{"post_title":"Toffee Candy","post_link":"\/recipes\/toffee-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toffee-Candy_exps135342_CW2235111A05_18_3b_RMS.jpg"},{"post_title":"English Toffee","post_link":"\/recipes\/english-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19483_TH10301D41D.jpg"},{"post_title":"Butter Toffee","post_link":"\/recipes\/aunt-rose-s-fantastic-butter-toffee\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7860_LeticiaAlmeida_07.jpg"},{"post_title":"Nutty Toffee Popcorn","post_link":"\/recipes\/nutty-toffee-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14070_TH10145C66.jpg"},{"post_title":"Toffee Ice Cream Pie","post_link":"\/recipes\/toffee-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Toffee-Ice-Cream-Pie_exps40578_SD1785603D66B_RMS.jpg"},{"post_title":"Toffee Cream Pie","post_link":"\/recipes\/toffee-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps51747_SD2232457D08_23_2b_WEB.jpg"},{"post_title":"Toffee-Flavored Coffee","post_link":"\/recipes\/toffee-flavored-coffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30188_SD950500D43C2.jpg"},{"post_title":"Roasted Pumpkin Seeds","post_link":"\/recipes\/roasted-pumpkin-seeds\/","post_image":"\/wp-content\/uploads\/2024\/12\/Roasted-Pumpkin-Seeds_EXPS_TOHcom24_34054_MD_P2_10_24_1b.jpg"},{"post_title":"Buttercrunch Toffee","post_link":"\/recipes\/buttercrunch-toffee\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Toffee Ice Cream Dessert","post_link":"\/recipes\/toffee-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19934_TH10302D59.jpg"},{"post_title":"Saltine Toffee","post_link":"\/recipes\/saltine-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27001_QC10482D57.jpg"},{"post_title":"Pumpkin Mousse","post_link":"\/recipes\/pumpkin-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7309_JuliaHartbeck_4.jpg"},{"post_title":"Mocha Pumpkin Seeds","post_link":"\/recipes\/mocha-pumpkin-seeds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps182909_THSO143193D04_23_4b.jpg"},{"post_title":"Toffee Coffee Cake","post_link":"\/recipes\/toffee-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7410_FB153741B05_27_1b-1.jpg"},{"post_title":"Pumpkin Cream of Wheat","post_link":"\/recipes\/pumpkin-cream-of-wheat\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b-18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Seed-Toffee_EXPS_PCBZ19_41413_E09_17_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-seed-toffee\/","name":"Pumpkin Seed Toffee","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Seed-Toffee_EXPS_PCBZ19_41413_E09_17_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. \u2014Suzanne Earl, Spring, Texas","recipeIngredient":["1 teaspoons plus 2 cups butter, softened, divided","2 cups sugar","1\/2 cup water","2 tablespoons corn syrup","1 teaspoon pumpkin pie spice","1\/4 teaspoon salt","1 cup roasted pumpkin seeds or pepitas"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 15x10x1-in. pan with 1 teaspoons butter; set aside. In a heavy saucepan, melt the remaining butter. Stir in the sugar, water, corn syrup, pie spice and salt. Cook, stirring continuously, over medium heat until a candy thermometer reads 300\u00b0 (hard-crack stage)."},{"@type":"HowToStep","text":"Remove from the heat; stir in pumpkin seeds. Immediately pour into prepared pan. Let stand at room temperature until cool, about 1 hour. Break or cut into bite-sized pieces. Store in an airtight container at room temperature."}],"recipeYield":"2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 176 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"14g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8918"},"reviewBody":"This recipe is really a great treat during the fall!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41413","romance_copy_dek":"My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. \u2014Suzanne Earl, Spring, Texas","enhanced_recipe_title":"Pumpkin Seed Toffee","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoons plus 2 cups butter, softened, divided","IngredientText":"1 teaspoons plus 2 cups butter, softened, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons corn syrup","IngredientText":"2 tablespoons corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pumpkin pie spice","IngredientText":"1 teaspoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup roasted pumpkin seeds or pepitas","IngredientText":"1 cup roasted pumpkin seeds or pepitas"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Seed-Toffee_EXPS_PCBZ19_41413_E09_17_1b.jpg","RecipeId":41413,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Seed Toffee Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Seed-Toffee_EXPS_PCBZ19_41413_E09_17_1b.jpg","ContributorId":null,"Firstname":"Suzanne","Lastname":"Earl","City":"Spring","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + cooling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 pounds.","DigitalTitle":"Pumpkin Seed Toffee","SubmittedTitle":"Pumpkin Seed Toffee","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_PCBZ19_41413_E09_17_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Seed Toffee","OriginalSourceProject":"Pumpkin Seed Toffee","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. \u2014Suzanne Earl, Spring, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Grease a 15x10x1-in. pan with 1 teaspoons butter; set aside. In a heavy saucepan, melt the remaining butter. Stir in the sugar, water, corn syrup, pie spice and salt. Cook, stirring continuously, over medium heat until a candy thermometer reads 300\u00b0 (hard-crack stage).","SequenceNo":1},{"Direction":" Remove from the heat; stir in pumpkin seeds. Immediately pour into prepared pan. Let stand at room temperature until cool, about 1 hour. Break or cut into bite-sized pieces. Store in an airtight container at room temperature.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Candy Recipes","ID":94634},{"Name":"Christmas Candy","ID":97738},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Candy","ID":95650},{"Name":"Sweet Finger Food Recipes","ID":94866},{"Name":"Toffee","ID":95666}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Candy","ID":104202},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Candy","ID":305843},{"Name":"Edible Gifts","ID":306171},{"Name":"Toffee","ID":305874},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 ounce: 176 calories, 14g fat (8g saturated fat), 31mg cholesterol, 122mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 1g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Seed-Toffee_EXPS_PCBZ19_41413_E09_17_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Seed-Toffee_EXPS_PCBZ19_41413_E09_17_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pumpkin Seed Toffee"}},"analytics":[],"yoast_head":"\n