{"id":305192,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamed-peas-and-carrots\/"},"modified":"2023-06-29T07:52:18","modified_gmt":"2023-06-29T12:52:18","slug":"creamed-peas-and-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamed-peas-and-carrots\/","title":{"rendered":"Creamed Peas and Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. \u2014Gayleen Grote, Battle View, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1632806,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,304423,304328,304430,304338,303966,304988,304408,304368,306848,304268,307708,304350,324623,304016,304313,304005,304468,307614,305031],"categories-v2":[310632,308821,308984,308481,308830,308992,308495,308935,308813,308745,309603,259483,310674,309001,309177,308579,308313,308549,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamed Garden Potatoes and Peas","post_link":"\/recipes\/creamed-garden-potatoes-and-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamed-Garden-Potatoes-and-Peas_EXPS_HCA18_47574_C06_08_5b.jpg"},{"post_title":"Creamed Peas","post_link":"\/recipes\/creamed-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamed-Peas_EXPS_TGBZ22_4430_DR_05_04_1b.jpg"},{"post_title":"Honey-Butter Peas and 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Carrots","datePublished":"2018-01-01","dateModified":"2023-06-29","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41467_TH1421355D47C-7.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. \r\n\u2014Gayleen Grote, Battle View, North Dakota","recipeIngredient":["4 medium carrots, sliced","2 cups frozen peas","1 tablespoon cornstarch","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/2 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender."},{"@type":"HowToStep","text":"Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1\/2 cup cooking liquid. Return vegetables and reserved liquid to the pan."},{"@type":"HowToStep","text":"In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3636365,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Worshipguy"},"reviewBody":"This was good, but I also had to add 1\/4-1\/2 teaspoon of garlic powder to amp up the flavor a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janadele"},"reviewBody":"I used fresh cream peas and diced ham and it turned out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This was good. I did add some fresh garlic and a bit of butter the second time I made it. I also used more pepper to suit our tastes. The creamy sauce is good but for my husband and I it was great when amp'd up with the garlic, butter and extra pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mollyque"},"reviewBody":"OMG- I could sit and eat the entire pot of this.  It is absolutely delicious.  I added a bit of ground cloves per the \"tip\" that is published next to the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mendez84"},"reviewBody":"My family is not a huge fan of peas or carrots but I tried this recipe anyway as part of a Thanksgiving meal. This was delicious. Your children won't even realize they are eating vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennyann5109"},"reviewBody":"Super easy, especially with little ones running around. And, they ate it too because there wasn't a lot of different tastes to it. Good for left over carrots and peas too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"The taste is pretty bland, but I love peas and carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allie73"},"reviewBody":"This is good, but I added 1 T. of butter and used half and half, then stirred in one clove of minced garlic and 1 T. of grated parmesan at the end.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkiepie"},"reviewBody":"My family did not like this it was easy but taste was not that big.  Not some thing my family even wanted to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzie706"},"reviewBody":"Great !!  Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5toone"},"reviewBody":"add a little ground nutmeg to it, it is very good.and use the liquid from the Peas and Carrots,then add a little heavy whipping cream","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41467","romance_copy_dek":"Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. \r\n\u2014Gayleen Grote, Battle View, North Dakota","enhanced_recipe_title":"Creamed Peas and Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, sliced","IngredientText":"4 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen peas","IngredientText":"2 cups frozen peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41467_TH1421355D47C.jpg","RecipeId":41467,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamed Peas and Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps41467_TH1421355D47C.jpg","ContributorId":null,"Firstname":"Gayleen","Lastname":"Grote","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Creamed Peas and Carrots","SubmittedTitle":"Creamed Peas and Carrots","RecipeTypeId":1,"RecipeURL":"creamed-peas-and-carrots","AverageRating":4.36,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamed Peas and Carrots","OriginalSourceProject":"Creamed Peas and Carrots","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. \r\n\u2014Gayleen Grote, Battle View, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place carrots in a large saucepan; add 1 in. of water. 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I did add some fresh garlic and a bit of butter the second time I made it. I also used more pepper to suit our tastes. The creamy sauce is good but for my husband and I it was great when amp&#39;d up with the garlic, butter and extra pepper.<\/p>","CommentId":4,"DateRated":"","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":4,"ScreenName":"ebramkamp","SubmittedDate":"04\/16\/2014 16:04"},{"Comment":"<p>Great !!  Everyone loved it.<\/p>","CommentId":5,"DateRated":"","GUID":"6693d66c3c134f8fb20e233134825485","MemberId":5894457,"Rating":5,"ScreenName":"suzie706","SubmittedDate":"04\/14\/2014 15:06"},{"Comment":"","CommentId":6,"DateRated":"08\/17\/2013 11:54","GUID":"4B349DB57EAA99C134388DD1008153C9","MemberId":221944,"Rating":5,"ScreenName":"DebbieT","SubmittedDate":"08\/17\/2013 11:54"},{"Comment":"<p>add a little ground nutmeg to it, it is very good.and use the liquid from the Peas and Carrots,then add a little heavy whipping cream<\/p>","CommentId":7,"DateRated":"07\/24\/2013 16:15","GUID":"b42c2d4a4b864dde937dd771ad92edf9","MemberId":5770682,"Rating":5,"ScreenName":"5toone","SubmittedDate":"07\/24\/2013 16:15"},{"Comment":"","CommentId":8,"DateRated":"04\/06\/2013 15:58","GUID":"503ebb812093452a8f9370f5d4ff673c","MemberId":1614953,"Rating":4,"ScreenName":"ppolen","SubmittedDate":"04\/06\/2013 15:58"},{"Comment":"<p>Super easy, especially with little ones running around. And, they ate it too because there wasn&#39;t a lot of different tastes to it. Good for left over carrots and peas too.<\/p>","CommentId":9,"DateRated":"04\/02\/2013 14:59","GUID":"019ec1aa54444ee7bf34dcc5fc14ba69","MemberId":7085902,"Rating":5,"ScreenName":"jennyann5109","SubmittedDate":"04\/02\/2013 14:59"},{"Comment":"","CommentId":10,"DateRated":"04\/01\/2013 01:22","GUID":"2d87e5ece6834f1ba63f5157fda862af","MemberId":7096743,"Rating":5,"ScreenName":"Debannd","SubmittedDate":"04\/01\/2013 01:22"},{"Comment":"","CommentId":11,"DateRated":"09\/14\/2012 00:07","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":4,"ScreenName":"xlsalbums","SubmittedDate":"09\/14\/2012 00:07"},{"Comment":"<p>My family did not like this it was easy but taste was not that big.  Not some thing my family even wanted to eat.<\/p>","CommentId":12,"DateRated":"04\/08\/2012 20:29","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":2,"ScreenName":"pinkiepie","SubmittedDate":"04\/08\/2012 20:29"},{"Comment":"<p>This is good, but I added 1 T. of butter and used half and half, then stirred in one clove of minced garlic and 1 T. of grated parmesan at the end.  Delicious!<\/p>","CommentId":13,"DateRated":"04\/17\/2011 16:18","GUID":"b3d7be44b3724c799719bb29e087e045","MemberId":5688677,"Rating":4,"ScreenName":"allie73","SubmittedDate":"04\/17\/2011 16:18"},{"Comment":"<p>My family is not a huge fan of peas or carrots but I tried this recipe anyway as part of a Thanksgiving meal. This was delicious. Your children won't even realize they are eating vegetables.<\/p>","CommentId":14,"DateRated":"06\/09\/2010 16:33","GUID":"1dad3bea38f24399a381fe80f4a74c06","MemberId":4570115,"Rating":5,"ScreenName":"Mendez84","SubmittedDate":"06\/09\/2010 16:33"},{"Comment":"<p>OMG- I could sit and eat the entire pot of this.  It is absolutely delicious.  I added a bit of ground cloves per the \"tip\" that is published next to the picture.<\/p>","CommentId":15,"DateRated":"11\/08\/2009 19:09","GUID":"5aa1abcf85b74284a850bd51e9b2fb2c","MemberId":4504744,"Rating":5,"ScreenName":"mollyque","SubmittedDate":"11\/08\/2009 19:09"},{"Comment":"","CommentId":16,"DateRated":"10\/18\/2009 22:32","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":4,"ScreenName":"chris_giles18","SubmittedDate":"10\/18\/2009 22:32"},{"Comment":"","CommentId":17,"DateRated":"03\/02\/2009 08:36","GUID":"9ccf745b28414fb58d8c5f823153d422","MemberId":1219313,"Rating":5,"ScreenName":"karjejo","SubmittedDate":"03\/02\/2009 08:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamed Peas and Carrots"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamed Peas and Carrots Recipe: How to Make 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