{"id":305376,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-tender-beef-brisket\/"},"modified":"2022-10-14T15:41:06","modified_gmt":"2022-10-14T20:41:06","slug":"slow-cooked-tender-beef-brisket","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-tender-beef-brisket\/","title":{"rendered":"Slow-Cooked Tender Beef Brisket"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It’s a great way to get a good meal on the table for my family after a long day. \u2014Jenni Arnold, Woodbury, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1498883,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307317,304328,305271,304993,304998,304292,304338,303966,304988,306848,305364,304268,307307,324623,304078],"categories-v2":[308623,310347,310361,308984,308481,309216,308940,308945,308305,308992,308495,308935,309603,309376,259483,310342,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Beef","post_link":"\/recipes\/slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Beef_exps18921_LSC143267B09_18_5bC_RMS.jpg"},{"post_title":"Special Slow-Cooked 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If desired, thicken cooking liquid."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"540mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"38g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TSRatliff"},"reviewBody":"Very good recipe. The beef brisket was WAY to expensive for me. So I substituted the Eye of Round Roast and it worked out great. I also substituted Sprite for the nonalcoholic beer. I thickened the pan juices with cornstarch and water. (1\/4 cup cornstarch, plus enough water to make one cup total).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BBurga"},"reviewBody":"My husband said it's just like his moms beef in Ecuador!! We made it for our Christmas party too and there was none left over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"The brisket was very tender without falling apart. The pan juices are very tasty but hard to describe. Is it a barbeque sauce? a gravy?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"I left out the green pepper only because I didn't have any on hand. My boyfriend thought this was 5 stars, but I couldn't get past that beer taste. It wasn't my favorite, but I gave it four stars as an average.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PAGAHE"},"reviewBody":"My husband and I both loved this recipe. It was easy and very flavorful. I had a stout beer instead of wine to accompany the dish. I used regular beer in the recipe but next time I'm going to try using a stout, which I think will really add to the bold taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41501","romance_copy_dek":"Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. 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My husband and I both loved this recipe. It was easy and very flavorful. I had a stout beer instead of wine to accompany the dish. I used regular beer in the recipe but next time I'm going to try using a stout, which I think will really add to the bold taste.<\/p>","CommentId":1,"DateRated":"11\/20\/2014 17:52","GUID":"DFC20DEC23C940B496E150CDA80B9148","MemberId":989728,"Rating":5,"ScreenName":"PAGAHE","SubmittedDate":"11\/20\/2014 17:52"},{"Comment":"

I left out the green pepper only because I didn't have any on hand. My boyfriend thought this was 5 stars, but I couldn't get past that beer taste. It wasn't my favorite, but I gave it four stars as an average.<\/p>","CommentId":2,"DateRated":"","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"10\/20\/2013 10:40"},{"Comment":"

The brisket was very tender without falling apart. The pan juices are very tasty but hard to describe. Is it a barbeque sauce? a gravy?<\/p>","CommentId":3,"DateRated":"10\/02\/2012 22:23","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"10\/02\/2012 22:23"},{"Comment":"

My husband said it's just like his moms beef in Ecuador!! We made it for our Christmas party too and there was none left over!<\/p>","CommentId":4,"DateRated":"12\/31\/2011 11:47","GUID":"f7793623e81e4efd904f85aa578b7dc3","MemberId":6266634,"Rating":5,"ScreenName":"BBurga","SubmittedDate":"12\/31\/2011 11:47"},{"Comment":"

Very good recipe. The beef brisket was WAY to expensive for me. So I substituted the Eye of Round Roast and it worked out great. I also substituted Sprite for the nonalcoholic beer. I thickened the pan juices with cornstarch and water. 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