{"id":305376,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-tender-beef-brisket\/"},"modified":"2022-10-14T15:41:06","modified_gmt":"2022-10-14T20:41:06","slug":"slow-cooked-tender-beef-brisket","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-tender-beef-brisket\/","title":{"rendered":"Slow-Cooked Tender Beef Brisket"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. 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I also substituted Sprite for the nonalcoholic beer. I thickened the pan juices with cornstarch and water. (1\/4 cup cornstarch, plus enough water to make one cup total).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BBurga"},"reviewBody":"My husband said it's just like his moms beef in Ecuador!! We made it for our Christmas party too and there was none left over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"The brisket was very tender without falling apart. The pan juices are very tasty but hard to describe. Is it a barbeque sauce? a gravy?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"I left out the green pepper only because I didn't have any on hand.  My boyfriend thought this was 5 stars, but I couldn't get past that beer taste.  It wasn't my favorite, but I gave it four stars as an average.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PAGAHE"},"reviewBody":"My husband and I both loved this recipe. It was easy and very flavorful.  I had a stout beer instead of wine to accompany the dish. I used regular beer in the recipe but next time I'm going to try using a stout, which I think will really add to the bold taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41501","romance_copy_dek":"Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. 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