Friends and family can’t get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.\u2014Helen Conwell, Fairhope, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1498892,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307339,307330,307345,304328,304292,307153,304338,304390,307104,303966,304368,306848,304268,307307,307698,324623,304243,304388,304150,307614,304403],"categories-v2":[308503,308500,309439,310374,310369,310378,308984,308481,308305,310199,308992,308761,310155,308495,308745,309603,259483,310342,310669,309177,309586,308752,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Fig-Glazed Chicken with White Beans","post_link":"\/recipes\/fig-glazed-chicken-with-white-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fig-Glazed-Chicken-with-White-Beans_EXPS_SDFM18_206073_C10_06_2b-3.jpg"},{"post_title":"Tasty Onion 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Herbs","post_link":"\/recipes\/chicken-with-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28097_BOCC64350D1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41526_HC1597097D161.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-onions-and-figs\/","name":"Chicken with Onions and Figs","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT40M","cookTime":"PT35M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41526_HC1597097D161.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.—Helen Conwell, Fairhope, Alabama ","recipeIngredient":["3 large red onions, halved and sliced","3 tablespoons butter","10 dried figs, coarsely chopped","1\/4 cup honey","2 tablespoons lemon juice","1 garlic clove, minced","1 teaspoon salt","4 pounds boneless skinless chicken thighs","1 teaspoon paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally."},{"@type":"HowToStep","text":"Place chicken in two greased 13x9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a thermometer reads 180°. Serve with pan juices."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 503 calories","fatContent":"22g fat (8g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"463mg sodium","carbohydrateContent":"30g carbohydrate (23g sugars","fiberContent":"4g fiber)","proteinContent":"45g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie900"},"reviewBody":"Absolutely delicious. Rave reviews from everyone who has had it. I\u2019ve made it several times already. Great company dish!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NyxRizzi"},"reviewBody":"I made this using boneless\/skinless chicken breasts and orange juice (since I didn't have any lemon juice on hand). It was delicious! This is a keeper. Thanx!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlyFace"},"reviewBody":"All in all, this chicken dish was pretty tasty! I imagine that exactly how the onion mixture turns out flavor wise depends on how the large the onions you use are; I used three large \u2014 VERY large \u2014 onions, so while it made more than enough onion mixture to top all the chicken with, I believe the sheer amount of onion overwhelmed the other flavors (lemon, garlic, figs, honey) in this mixture. And I was out of honey, so I substituted real maple syrup, which was really delicious! I\u2019ll definitely attempt this recipe again, but next time I\u2019ll use smaller onions, and I\u2019ll probably season the chicken with a little salt and pepper before topping it with the onion mixture. The chicken turned out incredibly moist and tender. Thanks for the great recipe, Helen!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41526","romance_copy_dek":"Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. 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