{"id":305535,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butter-and-herb-loaf\/"},"modified":"2022-10-14T10:50:30","modified_gmt":"2022-10-14T15:50:30","slug":"butter-and-herb-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butter-and-herb-loaf\/","title":{"rendered":"Butter and Herb Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is one of my family&#8217;s favorite bread recipes. They love it with a warm bowl of soup during autumn.\u2014 Lillian Hatcher, Plainfield, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1632703,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,305487,304515,304988,304408,304368,305669,304558,324623,304150,304468,305031],"categories-v2":[310461,309438,310897,310890,308821,308988,310796,308880,308935,308813,308745,310938,308910,309177,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb Loaf","post_link":"\/recipes\/herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21750_LT10351D8A-4.jpg"},{"post_title":"Parmesan Herb Loaf","post_link":"\/recipes\/parmesan-herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36146_CFT961319D31C_RMS-2.jpg"},{"post_title":"Herb Biscuit Loaf","post_link":"\/recipes\/herb-biscuit-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Biscuit-Loaf_EXPS_CPBZ19_15475_E11_06_8b-4.jpg"},{"post_title":"Herb Parmesan Loaf","post_link":"\/recipes\/herb-parmesan-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Parmesan-Loaf_EXPS_CIBZ22_115186_DR_12_10_4b.jpg"},{"post_title":"Herb Butter","post_link":"\/recipes\/herb-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Flavorful Herb Bread","post_link":"\/recipes\/flavorful-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7994_MRR143297B09_09_5b-1.jpg"},{"post_title":"Buttermilk Meat Loaf","post_link":"\/recipes\/buttermilk-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29504_CX943664D49C.jpg"},{"post_title":"Fresh Herb Butter","post_link":"\/recipes\/fresh-herb-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Herb-Butter_EXPS_HMGRDS18_28173_C06_21_5b-1.jpg"},{"post_title":"Garlic Herb Bubble Loaf","post_link":"\/recipes\/garlic-herb-bubble-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Herb-Bubble-Loaf_EXPS_FBMZ16_12783_B05_19_8b.jpg"},{"post_title":"Ham and Cheese Loaf","post_link":"\/recipes\/ham-and-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Loaf_exps39716_FF2567910B05_29_2bC_RMS-6.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Herb Buttermilk Dinner Rolls","post_link":"\/recipes\/herb-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13X9BKZ_19320_B05_10_3b-4.jpg"},{"post_title":"Herb-Crusted Bread","post_link":"\/recipes\/herb-crusted-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17215_LT10225C49B.jpg"},{"post_title":"Herbed Parmesan Bread","post_link":"\/recipes\/herbed-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Parmesan-Bread_exps146065_THCA2916394D01_17_1bC_RMS.jpg"},{"post_title":"Herb Focaccia Bread","post_link":"\/recipes\/herb-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27328_LT10505D27A.jpg"},{"post_title":"Onion Herb Bread","post_link":"\/recipes\/onion-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3541_CX1593C49A.jpg"},{"post_title":"Buttermilk Cinnamon Bread","post_link":"\/recipes\/buttermilk-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Peasant Bread","post_link":"\/recipes\/herbed-peasant-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps365_MRR143297C09_10_7b.jpg"},{"post_title":"Scarborough Fair Herb Bread","post_link":"\/recipes\/scarborough-fair-herb-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butter-and-Herb-Loaf_EXPS_GBHRBZ17_41538_C07_07_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butter-and-herb-loaf\/","name":"Butter and Herb Loaf","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butter-and-Herb-Loaf_EXPS_GBHRBZ17_41538_C07_07_5b-5.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.&mdash; Lillian Hatcher, Plainfield, Illinois","recipeIngredient":["4 to 5 cups all-purpose flour","1 package (1\/4 ounce) active dry yeast","1\/4 cup sugar","1 teaspoon salt","1-1\/4 cups 2% milk","1\/3 cup butter, cubed","2 large eggs, room temperature","FILLING:","1\/2 cup butter, softened","1 garlic clove, minced","1\/2 teaspoon dried minced onion","1\/2 teaspoon dried basil","1\/2 teaspoon caraway seeds","1\/4 teaspoon dried oregano","1\/8 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120&deg;-130&deg;. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"In a small bowl, combine filling ingredients; set aside. Punch down dough; divide in half. Turn onto a lightly floured surface. Roll each portion into a 15x9-in. rectangle. Spread filling over each to within 1\/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under."},{"@type":"HowToStep","text":"Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 350&deg; for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely."}],"recipeYield":"2 loaves (16 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 109 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"116mg sodium","carbohydrateContent":"13g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twine"},"reviewBody":"Nice combination of herbs. Delicate soft bread.The second rise needed 90 minutes. The house is cool.In my oven the top cooked before the bottom so I quickly placed an empty cookie sheet on the rack above it. However, I believe that quick cook on top made the swirls separate so the bread had a gap. Still, it tasted great. I will definitely make it again, but I will put the cookie sheet above it from the beginning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tater Salad","givenName":"Tater","familyName":"Salad"},"reviewBody":"Fantastic idea. after years making cinnamon swirl bread, it never dawned on me to do this. Amazingly perfect in every way,,,especially toasted. OMG","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeepSorrow"},"reviewBody":"Very good taste, took longer to cook than it said.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rawdot"},"reviewBody":"The whole family loved this bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qwm"},"reviewBody":"Didn't rate this as yet because I haven't tried making it. Is a dough hook used to mix this?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura Axford","givenName":"Laura","familyName":"Axford"},"reviewBody":"I used my bread machine on the dough cycle and then followed the recipe from there.  Loved the texture of this bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qwm"},"reviewBody":"Used the dough hook, and it worked out fine. I added 1\/2 cup unsalted suflower seeds to the dough. Great toast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcgallipeau"},"reviewBody":"I made one loaf and one batch of rolls and the rolls were a big hit. I'm definitely going to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pdion963"},"reviewBody":"I love making home made bread, especially in fall and winter. It reminds me of my mom, she always made home made bread growing up on the farm. I don't believe in bread machines. I make my mom's bread recipes,  but tried this one and realy like it. Not as good as hers, but it's realy good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"estherdolly"},"reviewBody":"I made this bread to go with a pot of soup and everyone thought it was excellent. Will definately make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wehamlett"},"reviewBody":"Very nice flavor and texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ferndale52"},"reviewBody":"nice taste, very buttery.  didn't wrap tight enough so slices were a little loose - be sure to follow instructions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41538","romance_copy_dek":"This is one of my family's favorite bread recipes. 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