{"id":306250,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-christmas-cookies\/"},"modified":"2022-11-13T09:43:43","modified_gmt":"2022-11-13T14:43:43","slug":"spiced-christmas-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-christmas-cookies\/","title":{"rendered":"Spiced Christmas Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It&#8217;s a holiday tradition in our house and we&#8217;re proud to share this wonderful recipe with you. \u2014Tanya Juhasz, Newberry, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1498992,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307156,304173,304423,306027,304328,306040,304288,305487,307153,304338,304515,306194,307104,303966,304408,304368,306848,304268,306054,304558,324623,303994,304150],"categories-v2":[308500,310461,309438,310202,309455,308821,308988,311758,308984,308481,311768,259620,310796,310199,308992,308880,312060,310155,308495,308813,308745,309603,259483,311795,308910,309177,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Frosted Spice Cookies","post_link":"\/recipes\/frosted-spice-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Spice-Cookies_EXPS_CBZ16_4107_B04_26_1b-1.jpg"},{"post_title":"Spiced Almond 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Stir in the walnuts, raisins and candied peels. Cover and refrigerate until easy to handle, about 30 minutes."},{"@type":"HowToStep","text":"Divide dough into 4 portions. On a lightly floured surface, roll out each portion to 1\/4-in. thickness. Cut with a floured 2-1\/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350&deg; until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container."}],"recipeYield":"7-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 187 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"32g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Proudczech"},"reviewBody":"This recipe it DELICIOUS!...my hubby who is German LOVES them&so do my kids\/grandkids!-they might be a \"Christmas Cookie\"-but we eat them year round!...one thing I do is put the fruit in the food processor so they are kinda ground up&that way you are not eating big hunks of fruit in the cookies????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41737","romance_copy_dek":"This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! 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