{"id":306250,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-christmas-cookies\/"},"modified":"2022-11-13T09:43:43","modified_gmt":"2022-11-13T14:43:43","slug":"spiced-christmas-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-christmas-cookies\/","title":{"rendered":"Spiced Christmas Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It’s a holiday tradition in our house and we’re proud to share this wonderful recipe with you. \u2014Tanya Juhasz, Newberry, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1498992,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307156,304173,304423,306027,304328,306040,304288,305487,307153,304338,304515,306194,307104,303966,304408,304368,306848,304268,306054,304558,324623,303994,304150],"categories-v2":[308500,310461,309438,310202,309455,308821,308988,311758,308984,308481,311768,259620,310796,310199,308992,308880,312060,310155,308495,308813,308745,309603,259483,311795,308910,309177,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Frosted Spice Cookies","post_link":"\/recipes\/frosted-spice-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Spice-Cookies_EXPS_CBZ16_4107_B04_26_1b-1.jpg"},{"post_title":"Spiced Almond 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Toffee Cookies","post_link":"\/recipes\/spiced-toffee-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159886_CC153599D05_20_2b.jpg"},{"post_title":"4-Ingredient Christmas Cookies","post_link":"\/collection\/4-ingredient-christmas-cookies\/","post_image":"\/wp-content\/uploads\/2021\/12\/Buttery-3-Ingredient-Shortbread-Cookies_EXPS_HCBZ22_77957_DR_04_26_1b-9-1.jpg"},{"post_title":"Christmas Cookies Baking Guide","post_link":"\/article\/christmas-cookies-baking-guide\/","post_image":"\/wp-content\/uploads\/2019\/09\/How-to-Decorate-Snowflake-Cookies_Step-10.jpg"},{"post_title":"Christmas Lights Cookies","post_link":"\/recipes\/christmas-lights-cookies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Christmas-Lights-Cookies_EXPS_HCCBZ18_174822_C05_22_2b.jpg"},{"post_title":"Cinnamon-Candy Cookies","post_link":"\/recipes\/cinnamon-candy-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179786_CC153599D05_20_8b_.jpg"},{"post_title":"Pumpkin-Spice Sugar 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It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. —Tanya Juhasz, Newberry, Florida","recipeIngredient":["2 cups molasses","1 cup butter, melted","1 cup sour cream","1 tablespoon lemon juice","8 cups all-purpose flour","1 cup packed brown sugar","3 teaspoons each ground cinnamon, nutmeg and cloves","2-1\/4 teaspoons baking soda","1 teaspoon grated lemon zest","3\/4 teaspoon salt","3 cups chopped walnuts","1-2\/3 cups raisins","1\/4 cup chopped candied lemon peel","1\/4 cup chopped candied orange peel","FROSTING:","4-1\/2 cups confectioners' sugar","1 cup heavy whipping cream","2 tablespoons lemon juice","GARNISH:","4 cups red and\/or green candied cherries, cut as desired"],"recipeInstructions":[{"@type":"HowToStep","text":"In a very large bowl, beat the molasses, butter, sour cream and lemon juice until well blended. Combine the flour, brown sugar, spices, baking soda, lemon zest and salt; gradually add to butter mixture and mix well. Stir in the walnuts, raisins and candied peels. Cover and refrigerate until easy to handle, about 30 minutes."},{"@type":"HowToStep","text":"Divide dough into 4 portions. On a lightly floured surface, roll out each portion to 1\/4-in. thickness. Cut with a floured 2-1\/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container."}],"recipeYield":"7-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 187 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"32g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Proudczech"},"reviewBody":"This recipe it DELICIOUS!...my hubby who is German LOVES them&so do my kids\/grandkids!-they might be a \"Christmas Cookie\"-but we eat them year round!...one thing I do is put the fruit in the food processor so they are kinda ground up&that way you are not eating big hunks of fruit in the cookies????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41737","romance_copy_dek":"This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! 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