{"id":306817,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-cakes-with-red-chili-mayo\/"},"modified":"2023-02-03T05:44:01","modified_gmt":"2023-02-03T11:44:01","slug":"crab-cakes-with-red-chili-mayo","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-red-chili-mayo\/","title":{"rendered":"Crab Cakes with Red Chili Mayo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is a perfect accent to the crab cakes. \u2014Tiffany Anderson-Taylor, Gulfport, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1499072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305378,304173,304423,304328,307050,306089,305271,304993,305487,304515,307049,303966,304988,304408,304368,306848,307733,304268,304458,305374,307723,304558,324623,304243,304150,307614,304353],"categories-v2":[259484,308623,309386,309455,308821,308319,308984,308481,310090,339923,309216,308940,310796,308880,310085,308495,308935,308813,308745,309603,310694,259483,308865,309381,310685,308910,309177,309586,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Crab Cakes with Red Pepper Sauce","post_link":"\/recipes\/crab-cakes-with-red-pepper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31078_TKF62721D162.jpg"},{"post_title":"Crab Cakes with Chesapeake Bay Mayo","post_link":"\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Cakes-with-Chesapeake-Bay-Mayo_exps50531_THCA2180111D09_16_2bC_RMS-8.jpg"},{"post_title":"Crab Cakes with Lime Sauce","post_link":"\/recipes\/crab-cakes-with-lime-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36396_BOQC1616843D214A.jpg"},{"post_title":"Crab Cakes","post_link":"\/recipes\/crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg"},{"post_title":"Crab Potato Salad","post_link":"\/recipes\/crab-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Crab Dip","post_link":"\/recipes\/spicy-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36341_BHR153663D05_19_3b-4.jpg"},{"post_title":"Crab Cake Sandwiches","post_link":"\/recipes\/crab-cake-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19647_QC10254D21A.jpg"},{"post_title":"Seasoned Crab Cakes","post_link":"\/recipes\/seasoned-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Crab-Cakes_EXPS_CIMZ17_37876_B07_20_3b-3.jpg"},{"post_title":"Spicy Crab Salad","post_link":"\/recipes\/spicy-crab-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps170228_TH153342D02_11_3b.jpg"},{"post_title":"Potato-Crab Cakes with Lime Butter","post_link":"\/recipes\/potato-crab-cakes-with-lime-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Crab-Cakes-with-Lime-Butter_exps47457_SD1785600D37A_RMS-3.jpg"},{"post_title":"Tuna Cakes with Mustard Mayo","post_link":"\/recipes\/tuna-cakes-with-mustard-mayo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuna-Cakes-with-Mustard-Mayo_exps140620_SD2401784C10_14_1bC_RMS.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Crab and Cream Cheese Dip","post_link":"\/recipes\/crab-and-cream-cheese-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Potato Crab Cakes","post_link":"\/recipes\/sweet-potato-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Crab-Cakes_exps107122_TH1999635C11_23_1bC_RMS.jpg"},{"post_title":"Classic Crab Cakes","post_link":"\/recipes\/classic-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_10830_MF_04_10_1.jpg"},{"post_title":"Chive Crab Cakes","post_link":"\/recipes\/chive-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chive-Crab-Cakes_EXPS_HRBZ17_35068_C08_30_4b-2.jpg"},{"post_title":"Crab Dip","post_link":"\/recipes\/crab-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crab-Dip_EXPS_TOHVP24_275811_MF_03_28_2.jpg"},{"post_title":"Baked Crab Dip","post_link":"\/recipes\/baked-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Crab-Dip_EXPS_HPBZ16_14835_D05_20_1b-1.jpg"},{"post_title":"Shrimp Corn Cakes with Soy Mayo","post_link":"\/recipes\/shrimp-corn-cakes-with-soy-mayo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Corn-Cakes-with-Soy-Mayo_EXPS_CISMZ19_156276_E01_03_2b-11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41875_TH1443682D43B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes-with-red-chili-mayo\/","name":"Crab Cakes with Red Chili Mayo","datePublished":"2018-01-01","dateModified":"2023-02-03","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41875_TH1443682D43B.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is a perfect accent to the crab cakes. &mdash;Tiffany Anderson-Taylor, Gulfport, Florida","recipeIngredient":["1-1\/3 cups mayonnaise","2 tablespoons Thai chili sauce","2 teaspoons lemon juice, divided","1\/4 cup each finely chopped celery, red onion and sweet red pepper","1 jalapeno pepper, seeded and finely chopped","4 tablespoons olive oil, divided","1\/2 cup soft bread crumbs","1 large egg, lightly beaten","1 pound fresh crabmeat","1\/4 cup all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the mayonnaise, chili sauce and 1-1\/4 teaspoons lemon juice. Set aside."},{"@type":"HowToStep","text":"In a small skillet, saute the celery, onion, red pepper and jalapeno in 1 tablespoon oil until tender. Transfer to a large bowl; stir in the bread crumbs, egg, 1\/2 cup reserved mayonnaise mixture and remaining lemon juice. Fold in crab. Cover and refrigerate for at least 2 hours. Cover and refrigerate remaining mayonnaise mixture for sauce."},{"@type":"HowToStep","text":"Place flour in a shallow bowl. Drop crab mixture by 2 tablespoonfuls into flour. Gently coat and shape into a 1\/2-in.-thick patty. Repeat with remaining mixture."},{"@type":"HowToStep","text":"In a large skillet over medium-high heat, cook patties in remaining oil in batches for 3-4 minutes on each side or until golden brown. Serve with reserved sauce."}],"recipeYield":"2 dozen (1 cup sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 140 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"146mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NDachshund2"},"reviewBody":"These were terrific, although I omitted the jalapeno peppers to suit our tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"This recipe is delicious but one I will not make if my third son is home, as he is deathly allergic to seafood.  The rest of my family loves it and we'll be making it many more times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hockey13"},"reviewBody":"I made this for a brunch, and everyone loved them.  The chili mayo is excellent, however, I doubled the Thai chili sauce for an added zing...Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tanoean"},"reviewBody":"Loved this recipe. The Red Chili Mayo really adds the zing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julie180"},"reviewBody":"Excellent!  I love the spicy touch.  I added some of the chili sauce to the crab cakes themselves, which meant I also needed to add a little more bread crumbs.  I also will make a little more of the mayo so it will go a little farther.  Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkelty2004"},"reviewBody":"This recipe is very good but lacks horseradish sauce. The next time i make it I'll add about 1 tsp to the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Very good.  This was my 1st attempt at making crab cakes.  Will do again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey4"},"reviewBody":"delicious.  I made these for a dinner party and my guest raved about them. These were gone in a flash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was my first time making crab cakes and this recipe came out perfect!   I served them on slider rolls and put the mayo right on the sliders.  They came out really nice looking too and I am not usually good at making recipes look like the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41875","romance_copy_dek":"This is one of the most popular appetizers I make and is lovely for a party. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps41875_TH1443682D43B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps41875_TH1443682D43B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"<p>Very good.  This was my 1st attempt at making crab cakes.  Will do again.<\/p>","CommentId":1,"DateRated":"08\/16\/2014 22:07","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"08\/16\/2014 22:07"},{"Comment":"<p>This was my first time making crab cakes and this recipe came out perfect!   I served them on slider rolls and put the mayo right on the sliders.  They came out really nice looking too and I am not usually good at making recipes look like the picture.<\/p>","CommentId":2,"DateRated":"05\/17\/2014 17:38","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"05\/17\/2014 17:38"},{"Comment":"<p>These were terrific, although I omitted the jalapeno peppers to suit our tastes.<\/p>","CommentId":3,"DateRated":"","GUID":"9ac8e3d8a493417f9f62de4e47a04152","MemberId":4919910,"Rating":3,"ScreenName":"NDachshund2","SubmittedDate":"02\/28\/2014 18:39"},{"Comment":"","CommentId":4,"DateRated":"03\/08\/2012 23:44","GUID":"78e29d427c314077af186afd95fd231e","MemberId":6568854,"Rating":5,"ScreenName":"orneryelmer","SubmittedDate":"03\/08\/2012 23:44"},{"Comment":"<p>Loved this recipe. The Red Chili Mayo really adds the zing.<\/p>","CommentId":5,"DateRated":"07\/25\/2011 09:31","GUID":"74c28a07249541f6bb912de9fc51964a","MemberId":4066639,"Rating":5,"ScreenName":"tanoean","SubmittedDate":"07\/25\/2011 09:31"},{"Comment":"<p>Excellent!  I love the spicy touch.  I added some of the chili sauce to the crab cakes themselves, which meant I also needed to add a little more bread crumbs.  I also will make a little more of the mayo so it will go a little farther.  Thanks for the great recipe!<\/p>","CommentId":6,"DateRated":"03\/19\/2011 14:34","GUID":"675eaf403ada4f6a8d33ec0767a54ad8","MemberId":1439612,"Rating":5,"ScreenName":"julie180","SubmittedDate":"03\/19\/2011 14:34"},{"Comment":"<p>This recipe is very good but lacks horseradish sauce. The next time i make it I'll add about 1 tsp to the sauce.<\/p>","CommentId":7,"DateRated":"03\/06\/2011 02:45","GUID":"ab7ecd4354bc4c30beef313df90085b5","MemberId":4405599,"Rating":4,"ScreenName":"mkelty2004","SubmittedDate":"03\/06\/2011 02:45"},{"Comment":"<p>delicious.  I made these for a dinner party and my guest raved about them. These were gone in a flash.<\/p>","CommentId":8,"DateRated":"02\/19\/2011 13:56","GUID":"fa13a17f235f4b8fb9571d45311e8fa3","MemberId":2823471,"Rating":5,"ScreenName":"Stacey4","SubmittedDate":"02\/19\/2011 13:56"},{"Comment":"<p>This recipe is delicious but one I will not make if my third son is home, as he is deathly allergic to seafood.  The rest of my family loves it and we'll be making it many more times.<\/p>","CommentId":9,"DateRated":"01\/13\/2010 12:47","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"01\/13\/2010 12:47"},{"Comment":"<p>I made this for a brunch, and everyone loved them.  The chili mayo is excellent, however, I doubled the Thai chili sauce for an added zing...Excellent<\/p>","CommentId":10,"DateRated":"01\/31\/2009 12:21","GUID":"fae7e2e6226a470983e3503c429751f6","MemberId":1070371,"Rating":5,"ScreenName":"hockey13","SubmittedDate":"01\/31\/2009 12:22"},{"Comment":"<p>This recipe is absolutely delicious.  I made them in small cakes for an appetizer.  The red chili mayo makes the crab cake.<\/p>","CommentId":11,"DateRated":"","GUID":"af8d4e8c0d0242cf85498f2dc11a77ae","MemberId":2659985,"Rating":0,"ScreenName":"slstakel","SubmittedDate":"01\/19\/2009 10:28"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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