{"id":307047,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-short-ribs\/"},"modified":"2023-06-27T07:11:14","modified_gmt":"2023-06-27T12:11:14","slug":"cranberry-short-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/","title":{"rendered":"Cranberry Short Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. \u2014Cathy Wylie, Dawson City, Canada<\/p>\n","protected":false},"author":7061,"featured_media":1499091,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307119,304333,304328,307133,304993,304292,307104,304988,306848,304268,307307,324623],"categories-v2":[310347,310169,308991,308984,310178,308940,308305,310155,308935,309603,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Cranberry Pork Tenderloin","post_link":"\/recipes\/cranberry-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Pork-Tenderloin_EXPS_TOHD24_29223_JonathanMelendez_05.jpg"},{"post_title":"Cranberry Pork Roast","post_link":"\/recipes\/cranberry-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1050_SCBZ1115473D112.jpg"},{"post_title":"Cranberry Beef Brisket","post_link":"\/recipes\/cranberry-beef-brisket\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry BBQ Pulled Pork","post_link":"\/recipes\/cranberry-bbq-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-BBQ-Pulled-Pork_EXPS_SCBZ18_127451_E07_25_4b-4.jpg"},{"post_title":"Korean Short Ribs","post_link":"\/recipes\/korean-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg"},{"post_title":"Smoked Beef Short Ribs","post_link":"\/recipes\/smoked-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276940_AlejandroMonfort_4.jpg"},{"post_title":"Cranberry Pork Chops","post_link":"\/recipes\/cranberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pork-Chops_EXPS_HSCBZ16_13317_C07_14_1b.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A-1.jpg"},{"post_title":"Short Rib Cobbler","post_link":"\/recipes\/short-rib-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS-1.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Cranberry Shortbread Bars","post_link":"\/recipes\/cranberry-shortbread-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33556_SD960482D47B.jpg"},{"post_title":"Cranberry-Apricot Pork Tenderloins","post_link":"\/recipes\/cranberry-apricot-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS-3.jpg"},{"post_title":"Cranberry Sweet-and-Sour Pork","post_link":"\/recipes\/cranberry-sweet-and-sour-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Sweet-and-Sour-Pork_EXPS_OPBZ18_2507_E06_27_4b-1.jpg"},{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"Boneless Beef Short Ribs","post_link":"\/recipes\/boneless-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Boneless-Beef-Short-Ribs_EXPS_TOHD24_276928_SheriSilver_8.jpg"},{"post_title":"Cranberry-Dijon Pork Roast","post_link":"\/recipes\/cranberry-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Dijon-Pork-Roast_exps50516_SD19999445C08_24_1bC_RMS-2.jpg"},{"post_title":"Cranberry Shortbread Stars","post_link":"\/recipes\/cranberry-shortbread-stars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Shortbread-Stars_EXPS_HCBZ22_81111_DR_05_06_2b.jpg"},{"post_title":"Cranberry BBQ Sauce","post_link":"\/recipes\/cranberry-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-BBQ-Sauce_exps50239_SD19999445C08_30_1bC_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps41916_TH143193C04_23_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/","name":"Cranberry Short Ribs","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT01H30M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41916_TH143193C04_23_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. &mdash;Cathy Wylie, Dawson City, Canada","recipeIngredient":["1-1\/2 pounds bone-in beef short ribs","1\/2 teaspoon salt, divided","1\/4 teaspoon pepper","1 tablespoon all-purpose flour","1 tablespoon brown sugar","1\/8 teaspoon ground mustard","Dash ground cloves","3\/4 cup water","2 teaspoons cider vinegar","1\/2 cup fresh or frozen cranberries","1-1\/2 to 2 teaspoons grated lemon zest","1\/2 teaspoon browning sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Place ribs in a greased 8-in. square baking dish; sprinkle with 1\/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1\/4 to 1-1\/2 hours."},{"@type":"HowToStep","text":"In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes."},{"@type":"HowToStep","text":"Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"645mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41916","romance_copy_dek":"We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. &mdash;Cathy Wylie, Dawson City, Canada","enhanced_recipe_title":"Cranberry Short Ribs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds bone-in beef short ribs","IngredientText":"1-1\/2 pounds bone-in beef short ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, divided","IngredientText":"1\/2 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground mustard","IngredientText":"1\/8 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground cloves","IngredientText":"Dash ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cider vinegar","IngredientText":"2 teaspoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fresh or frozen cranberries","IngredientText":"1\/2 cup fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 2 teaspoons grated lemon zest","IngredientText":"1-1\/2 to 2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon browning sauce, optional","IngredientText":"1\/2 teaspoon browning sauce, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps41916_TH143193C04_23_5b.jpg","RecipeId":41916,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry Short Ribs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps41916_TH143193C04_23_5b.jpg","ContributorId":null,"Firstname":"Cathy","Lastname":"Wylie","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 1-1\/2 hours ","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Cranberry Short Ribs","SubmittedTitle":"Cranberry Short ribs","RecipeTypeId":1,"RecipeURL":"cranberry-short-ribs","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":90,"TotalTimeInMinutes":110,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cranberry Short Ribs","OriginalSourceProject":"Cranberry Short Ribs","ContestPlacement":"","Trailer":"<B>Editor's Note:<\/B> This recipe can be easily doubled to serve 4; bake in a greased 11x7-in. baking dis and increase covered baking time to 1-1\/2 to 1-3\/4 hours or until tender.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. &mdash;Cathy Wylie, Dawson City, Canada","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. Place ribs in a greased 8-in. square baking dish; sprinkle with 1\/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1\/4 to 1-1\/2 hours.","SequenceNo":1},{"Direction":"   In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes.","SequenceNo":2},{"Direction":"   Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Ribs","ID":97058},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Fresh Cranberry Recipes","ID":101053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Berries","ID":307119},{"Name":"Cranberries","ID":307133},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 314 calories, 16g fat (7g saturated fat), 82mg cholesterol, 645mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 28g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps41916_TH143193C04_23_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps41916_TH143193C04_23_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Technique","CookingTipTitle":"Sugared Cranberries","CookingTipText":"Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1\/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.&nbsp;"}],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"&lt;B&gt;Editor's Note:&lt;\/B&gt; This recipe can be easily doubled to serve 4; bake in a greased 11x7-in. baking dis and increase covered baking time to 1-1\/2 to 1-3\/4 hours or until tender."}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[{"Comment":"disregard that last comment!","CommentId":1,"DateRated":"12\/19\/2019 05:22","GUID":"7075bff4c5214b28bfc2f92c13671ad6","MemberId":9753617,"Rating":0,"ScreenName":"Liz Tish","SubmittedDate":"12\/19\/2019 05:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Short Ribs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry Short Ribs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cranberry Short Ribs Recipe: How to Make It","description":"We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. &mdash;Cathy Wylie, Dawson City, Canada","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/","og_locale":"en_US","og_type":"article","og_title":"Cranberry Short Ribs","og_description":"We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. &mdash;Cathy Wylie, Dawson City, Canada","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T12:11:14+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41916_TH143193C04_23_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41916_TH143193C04_23_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/","name":"Cranberry Short Ribs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41916_TH143193C04_23_5b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-06-27T12:11:14+00:00","description":"We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. &mdash;Cathy Wylie, Dawson City, Canada","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41916_TH143193C04_23_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41916_TH143193C04_23_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-short-ribs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Cranberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/cranberries\/"},{"@type":"ListItem","position":8,"name":"Cranberry Short Ribs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 11:53:15","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/307047"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=307047"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/307047\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1499091"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=307047"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=307047"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=307047"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=307047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}