Add texture:<\/strong> Love a lot of texture in your food? Add chopped macadamia nuts or slivered almonds to this marshmallow fruit salad.<\/li>\n<\/ul>\nHow to Store Ambrosia Fruit Salad<\/h2>\n If you have any leftover ambrosia fruit salad that you\u2019d like to save, either cover the bowl with storage wrap or transfer the salad to an airtight container. Keep it in the fridge for up to three days.<\/p>\n
Can you make ambrosia fruit salad ahead of time?<\/h3>\n Absolutely! Ambrosia fruit salad is best when it\u2019s chilled. Make it in the morning and let it hang out in the fridge until you\u2019re ready to serve it.<\/p>\n
Ambrosia Fruit Salad Tips<\/h2>\n Dan Roberts for Taste Recipes<\/span><\/span><\/p>\nWhy is my ambrosia fruit salad watery?<\/h3>\n Your salad will be watery if you forget to drain the juice from the canned fruit cocktail and the canned pineapple chunks. The salad could also be watery if you throw the grapes into the salad without drying them after washing.<\/p>\n
How do I keep the bananas from turning brown?<\/h3>\n To keep the bananas from turning brown after cutting them, squeeze lemon or lime juice all over the banana slices. You could also use some of the pineapple juice from the canned pineapple chunks.<\/p>\n","protected":false},"excerpt":{"rendered":"
This contest-winning ambrosia fruit salad recipe is the perfect side for any holiday. All you have to do is stir everything together and chill it in the fridge until you’re ready to serve. 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All you have to do is stir everything together and chill it in the fridge until you're ready to serve. Easy!","recipeIngredient":["1 can (8-1\/4 ounces) fruit cocktail, drained","1 can (8 ounces) unsweetened pineapple chunks, drained","1 cup green grapes","1 cup seedless red grapes","1 cup miniature marshmallows","1 medium banana, sliced","3\/4 cup vanilla yogurt","1\/2 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","name":"Stir everything together","text":"In a large bowl, add all the ingredients and combine until they are thoroughly dispersed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ambrosia-Fruit-Salad_TOHcom_41971_DR_09_11_01b.jpg"},{"@type":"HowToStep","name":"Chill","text":"Cover the bowl with storage wrap and pop it in the fridge until you\u2019re ready to serve. Editor\u2019s Tip: If your bowl is looking a little messy from mixing, transfer the marshmallow fruit salad to a new, clean serving bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ambrosia-Fruit-Salad_TOHcom_41971_DR_09_11_02b.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 191 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"48mg sodium","carbohydrateContent":"40g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6153846,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Adjusted recipe to suit my tastes: no coconut or marshmallows, plus a little added Splenda. Turned out very well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I prepared this recipe on 11\/11\/23. I did not have the grapes or bananas, so those ingredients were omitted. I used MORE pineapple chunks (20-oz), and 1 can apricots (14.5 to 15-oz.), drained, and 1 can fruit cocktail (14.5 to 15-oz.), drained. Kept yogurt, marshmallows and coconut as is; I added 1 diced, unpeeled Granny Smith apple. This was a delicious fruit salad! Thank you, Trisha!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"Tasty and so easy to put together. The yogurt gives a creamy sweetness. Will serve this often in our home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chickermunker2"},"reviewBody":"I substitute cool whip for the yogurt. This has been a classic for over a century for a reason. I adjust the recipe to the tastes of my guests. And, if you don't like something, you can eat around it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This is a family favorite. It's easy to make and easy to substitute ingredients to adjust to your family's tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newcountrywife"},"reviewBody":"This was very simple and very good! My family eats it up every time I make it. It has become a staple in our house. I omit the fruit cocktail (not a fan of the stuff) and add apples and whatever fresh fruit I may have on hand. Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsRoot"},"reviewBody":"LOVE IT!!! I had to make a few modifications due to ingredients available (the store didn't have a single red grape or banana). I added the mandarin oranges per the comments below and because I already had them in the pantry. Since I personally don't like fresh coconut, I toasted the flakes first. Also, here's a TIP: make it the night before and let it refrigerate overnight. This makes a world of difference, as the marshmallows soften and become moist as they absorb the juices. I made this as part of our family's Christmas dinner and everyone loved it! Thanks for a great healthy and delicious recipe! I'll definitely be making this on the reg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nana6367"},"reviewBody":"I varied it by adding apples, dried cranberries and pecans. It's really simple and delicious. I for a church luncheon and everyone loved it. received a lot of comments on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoodleNel"},"reviewBody":"Delicious! I made it withut coconut cuz my kids won't eat it, but next time I am going to divide it in two and make on with and one without. I don't like fruit cocktail, so I used chopped cantalope and watermelon instead. I will add strawberries, too, next time. A big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"A healthy version of Ambrosia. Very good, and simple to make. I exchanged the banana for a handful of macadamia nuts. More fattening, I know - but I like the crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jorico82"},"reviewBody":"DELICIOUS! the vanilla yogurt and coconut make the most delicious \"sauce\". Next time I'd add mandarin oranges too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurijane"},"reviewBody":"We did not care for the combination of the fresh & canned fruits. The snappy texture of the grapes made the canned pear & peach softness seem even more pronounced. Liked the idea of using yogurt, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdh0731"},"reviewBody":"I don't like fruit cocktail, I used fresh strawberries instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"This is a good, quick fruit salad","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annie216"},"reviewBody":"I used apple instead of grapes and it still tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryann0715"},"reviewBody":"love this! so easy and pretty for our Easter dinner. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracy977"},"reviewBody":"The coconut in this was really good!! Super easy, inexpensive and yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"I like the fact that this uses yogurt, Both my husband and I enjoyed the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mluisac"},"reviewBody":"Delicious! I didn't use the can fruit cocktail nor bananas but added pears, cherries, mandarin oranges, & peaches. Great for a picnic gathering:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41971","romance_copy_dek":"This contest-winning ambrosia fruit salad recipe is the perfect side for any holiday. All you have to do is stir everything together and chill it in the fridge until you're ready to serve. 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