{"id":307458,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mini-scallop-casseroles\/"},"modified":"2023-03-18T05:51:25","modified_gmt":"2023-03-18T10:51:25","slug":"mini-scallop-casseroles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mini-scallop-casseroles\/","title":{"rendered":"Mini Scallop Casseroles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tiny and tender bay scallops take center stage in these miniature dishes. They&#8217;re reminiscent of potpies, very creamy and packed with flavorful veggies in every bite. \u2014Vivian Manary, Nepean, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1855877,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,304292,305487,304338,307049,303966,304408,304368,306848,304268,304455,304458,324623,304243,307061,304150,304473],"categories-v2":[308500,309439,311532,308988,308984,308481,308305,310796,308992,310085,308495,308813,308745,309603,259483,308860,308865,309177,309586,310137,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Mini Egg Casserole","post_link":"\/recipes\/mini-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21533_TH10387D11C.jpg"},{"post_title":"Our Best Scallop Recipes","post_link":"\/collection\/scallop-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b-8.jpg"},{"post_title":"Scalloped Shrimp and Potatoes","post_link":"\/recipes\/scalloped-shrimp-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Shrimp-and-Potatoes_exps50334_SD19999445D08_26_4bC_RMS-4.jpg"},{"post_title":"Baked Scallops","post_link":"\/recipes\/baked-scallops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stir-Fried Scallops","post_link":"\/recipes\/stir-fried-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fried-Scallops_EXPS_SDON18_21785_C06_19_2b-10.jpg"},{"post_title":"Mini Shepherd's Pies","post_link":"\/recipes\/mini-shepherd-s-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Shepherd-s-Pies_EXPS_SDAS17_38061_C04_07_6b.jpg"},{"post_title":"Scallop Potato","post_link":"\/recipes\/scallop-potato\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7394_RX1811C47D.jpg"},{"post_title":"Scallop Stir-Fry","post_link":"\/recipes\/scallop-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Scalloped Potatoes","post_link":"\/recipes\/baked-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16127_RX10202C52A.jpg"},{"post_title":"Miniature Meat Pies","post_link":"\/recipes\/miniature-meat-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12392_UH153291B05_01_5b.jpg"},{"post_title":"Scalloped Cabbage Casserole","post_link":"\/recipes\/scalloped-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3474_CX2023C49D.jpg"},{"post_title":"Scalloped Apples Casserole","post_link":"\/recipes\/scalloped-apples-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24660_C153811D09_15_3b-1.jpg"},{"post_title":"Special Scallops and Chicken","post_link":"\/recipes\/special-scallops-and-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg"},{"post_title":"Microwave Scalloped Potatoes","post_link":"\/recipes\/microwave-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Potatoes and Veggies","post_link":"\/recipes\/scalloped-potatoes-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15031_QC10175C27A.jpg"},{"post_title":"Quick Turkey Scallopini","post_link":"\/recipes\/quick-turkey-scallopini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Turkey-Scallopini_exps45686_SD143203C10_15_5b_RMS-4.jpg"},{"post_title":"Slow-Cooker Scalloped Potatoes","post_link":"\/recipes\/saucy-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Scalloped-Potatoes_EXPS_HSCB17_8565_B07_26_3b-2.jpg"},{"post_title":"Mini Frittatas","post_link":"\/recipes\/mini-frittatas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Frittatas_EXPS_HRBZ17_15052_C08_30_1b.jpg"},{"post_title":"Scallop Kabobs","post_link":"\/recipes\/scallop-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44394_THHC1444460D51D-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mini-Scallop-Casseroles_EXPS_THCA23_42018_DR_01_20_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mini-scallop-casseroles\/","name":"Mini Scallop Casseroles","datePublished":"2018-01-01","dateModified":"2023-03-18","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Scallop-Casseroles_EXPS_THCA23_42018_DR_01_20_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Tiny and tender bay scallops take center stage in these miniature dishes. They're reminiscent of potpies, very creamy and packed with flavorful veggies in every bite. \u2014Vivian Manary, Nepean, Ontario","recipeIngredient":["3 celery ribs, chopped","1 cup sliced fresh mushrooms","1 medium green pepper, chopped","1 small onion, chopped","2 tablespoons butter","1\/3 cup all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 cups fat-free milk","1 pound bay scallops","TOPPING:","1 cup soft bread crumbs","1 tablespoon butter, melted","1\/4 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute celery, mushrooms, green pepper and onion in butter until tender. Stir in flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened."},{"@type":"HowToStep","text":"Reduce heat; add scallops. Cook, stirring occasionally, 3-4 minutes or until scallops are firm and opaque."},{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Divide mixture among four 10-oz. ramekins or custard cups. In a small bowl, combine crumbs and butter; sprinkle over scallop mixture."},{"@type":"HowToStep","text":"Bake, uncovered, 15-20 minutes or until bubbly. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"588mg sodium","carbohydrateContent":"27g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonniekenk"},"reviewBody":"LOVED THIS! I made the recipe as is with shrimp (scallops were not affordable) and followed the suggestion to use less bread crumbs.  I used 1\/2 cup and it was still too much.  But my husband and I loved this to death.  And it was so much fun  using the ramikins.  I've never had so much fun with a recipe that was so great tasting.  Thank you so for this recipe.  Make it.  You won't be sorry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"isaacs_girl"},"reviewBody":"I love scallops so i was interested to see how this recipe turned out. My family and i found it a little bland for our taste. I also think it needs a reduction in bread crumbs. i will not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DennisKing"},"reviewBody":"I used half and half, Italian bread crumbs and cut way back on both the flour and bread crumbs. Sometimes I use half scallops and half shrimp. The flavor is developed when you saute the vegetables. I found this very flavorful and one of my favorite ways to serve scallops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42018","romance_copy_dek":"Tiny and tender bay scallops take center stage in these miniature dishes. 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