{"id":307689,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/"},"modified":"2023-09-09T05:50:17","modified_gmt":"2023-09-09T10:50:17","slug":"salmon-supreme-with-ginger-soy-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/","title":{"rendered":"Salmon Supreme with Ginger Soy Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It’s light in calories and delicious, too. \u2014Agnes Ward, Stratford, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1762885,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,304390,307049,303966,304988,305004,304368,306848,304268,304026,304350,324623,307051,307054,304388,304020,304395,304005,304398,304403],"categories-v2":[308984,308481,308305,308992,308761,310085,308495,308935,308951,308745,309603,259483,308606,309001,309177,310091,310133,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Ginger Salmon with Cucumber Lime Sauce","post_link":"\/recipes\/ginger-salmon-with-cucumber-lime-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps139203_TH153342D02_12_5b-5.jpg"},{"post_title":"Lime Salmon with Soy Sauce","post_link":"\/recipes\/lime-salmon-with-soy-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34675_CFT961319D12A-5.jpg"},{"post_title":"Ginger Salmon with Brown Rice","post_link":"\/recipes\/ginger-salmon-with-brown-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165984_SD153208B08_12_6b-2.jpg"},{"post_title":"Ginger Honey Marinated Salmon","post_link":"\/recipes\/gingered-honey-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingered-Honey-Salmon_EXPS_SDJJ17_10692_C02_16_6b-1.jpg"},{"post_title":"Sheet-Pan Soy-Ginger Salmon with Veggies","post_link":"\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/","post_image":"\/wp-content\/uploads\/2022\/06\/Sheet-Pan-Soy-Ginger-Salmon-with-Veggies_EXPS_RC22_267277_DR_03_01_9b.jpg"},{"post_title":"Salmon with Cucumber Sauce","post_link":"\/recipes\/salmon-with-cucumber-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ginger Salmon with Green Beans","post_link":"\/recipes\/ginger-salmon-with-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Salmon-with-Green-Beans_EXPS_SDJJ17_198867_D02_14_6b-4.jpg"},{"post_title":"Salmon with Pineapple Sauce","post_link":"\/recipes\/salmon-with-pineapple-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon with Lemon-Mushroom Sauce","post_link":"\/recipes\/salmon-with-lemon-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41927_SD1440071D11B.jpg"},{"post_title":"Orange Soy Salmon with Rice","post_link":"\/recipes\/orange-salmon-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Salmon-with-Rice_EXPS_FRBZ22_37097_MD_03_22_9b.jpg"},{"post_title":"Salmon with Gingered Rhubarb Compote","post_link":"\/recipes\/salmon-with-gingered-rhubarb-compote\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43494_CW1444968D38-1.jpg"},{"post_title":"Salmon with Cucumber Dill Sauce","post_link":"\/recipes\/salmon-with-cucumber-dill-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey-Mustard Glazed Salmon","post_link":"\/recipes\/honey-mustard-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg"},{"post_title":"Jamaican Salmon with Coconut Cream Sauce","post_link":"\/recipes\/jamaican-salmon-with-coconut-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps126992_SD153322B04_08_6b-6.jpg"},{"post_title":"Salmon with Tarragon Sauce","post_link":"\/recipes\/salmon-with-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Tarragon-Sauce_exps48143_CX1785612D02_01_4bC2_RMS.jpg"},{"post_title":"Sweet & Spicy Glazed Salmon","post_link":"\/recipes\/sweet-spicy-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Glazed-Salmon_exps163570_SD2401791D10_17_5b_RMS-5.jpg"},{"post_title":"Soy-Ginger Chicken","post_link":"\/recipes\/soy-ginger-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg"},{"post_title":"Soy-Ginger Grilled Swordfish","post_link":"\/recipes\/soy-ginger-grilled-swordfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25726_THHC1194786D21C.jpg"},{"post_title":"Lemon Herbed Salmon","post_link":"\/recipes\/lemon-herbed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Herbed-Salmon_EXPS_HCA22_420_B10_13_9b.jpg"},{"post_title":"Salmon with Dill Sauce","post_link":"\/recipes\/salmon-with-dill-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13860_QC10151C46.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/","name":"Salmon Supreme with Ginger Soy Sauce","datePublished":"2018-01-01","dateModified":"2023-09-09","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b-12.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories and delicious, too. —Agnes Ward, Stratford, Ontario","recipeIngredient":["2 tablespoons all-purpose flour","1 tablespoon cornstarch","4 salmon fillets (4 ounces each)","1 tablespoon canola oil","1\/3 cup sherry or unsweetened apple juice","2 green onions, chopped","1\/4 cup minced fresh gingerroot","3 tablespoons reduced-sodium soy sauce","2 tablespoons honey","1 tablespoon balsamic vinegar","1\/2 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine flour and cornstarch. Dip fillets in flour mixture. In a large nonstick skillet, cook salmon in oil over medium-high heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm."},{"@type":"HowToStep","text":"Add sherry, stirring to loosen browned bits from the pan. Stir in the remaining ingredients; cook, stirring occasionally, for 2 minutes to allow flavors to blend. Serve with salmon."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 319 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"526mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"

This was very good. I baked my salmon though, I don\u2019t eat fried foods. I made the sauce as directed in a little sauce pan on the stove and just added a little cornstarch to it to thicken it up. I will be putting this recipe into my salmon rotation. Thanks for sharing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"We LOVE this recipe! I am not usually a big fan of salmon but since it is so nutritious I made a new year's resolution to eat more of it. Wow-wee is this good! I will be making this dish often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"LOVE!! I used blackberry balsamic vinegar The only thing that was wrong, I didn't make more. This will be in regular rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tomcatlover"},"reviewBody":"Very good. I used grape juice instead of apple juice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"The sauce made the salmon extremely flavorful! I used sherry instead of apple juice because I thought the honey would add enough sweetness. I always use low sodium soy sauce instead of the regular kind to reduce salt intake and intensity. Will save recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42076","romance_copy_dek":"Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories and delicious, too. —Agnes Ward, Stratford, Ontario","enhanced_recipe_title":"Salmon Supreme with Ginger Soy Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (4 ounces each)","IngredientText":"4 salmon fillets (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sherry or unsweetened apple juice","IngredientText":"1\/3 cup sherry or unsweetened apple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, chopped","IngredientText":"2 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh gingerroot","IngredientText":"1\/4 cup minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons reduced-sodium soy sauce","IngredientText":"3 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey","IngredientText":"2 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon balsamic vinegar","IngredientText":"1 tablespoon balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b.jpg","RecipeId":42076,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Salmon Supreme with Ginger Soy Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b.jpg","ContributorId":null,"Firstname":"Agnes","Lastname":"Ward","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Ward_18718_b.jpg","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Salmon Supreme with Ginger Soy Sauce","SubmittedTitle":"Salmon Supreme in Ginger Soy Sauce","RecipeTypeId":1,"RecipeURL":"salmon-supreme-with-ginger-soy-sauce","AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THD18_42076_B08_02_8b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Salmon Supreme with Ginger Soy Sauce","OriginalSourceProject":"Salmon Supreme with Ginger Soy Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories and delicious, too. —Agnes Ward, Stratford, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine flour and cornstarch. Dip fillets in flour mixture. In a large nonstick skillet, cook salmon in oil over medium-high heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.","SequenceNo":1},{"Direction":" Add sherry, stirring to loosen browned bits from the pan. Stir in the remaining ingredients; cook, stirring occasionally, for 2 minutes to allow flavors to blend. Serve with salmon.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 fillet with 2 tablespoons sauce: 319 calories, 16g fat (3g saturated fat), 67mg cholesterol, 526mg sodium, 15g carbohydrate (10g sugars, 0 fiber), 24g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/18\/2019 19:48","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"05\/18\/2019 19:48"},{"Comment":"The sauce made the salmon extremely flavorful! I used sherry instead of apple juice because I thought the honey would add enough sweetness. I always use low sodium soy sauce instead of the regular kind to reduce salt intake and intensity. Will save recipe!","CommentId":2,"DateRated":"04\/26\/2019 00:20","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":4,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"04\/26\/2019 00:20"},{"Comment":"We LOVE this recipe! I am not usually a big fan of salmon but since it is so nutritious I made a new year's resolution to eat more of it. Wow-wee is this good! I will be making this dish often.","CommentId":3,"DateRated":"01\/13\/2019 20:05","GUID":"0fc91a4334de4b059698681ccfedb196","MemberId":7119369,"Rating":5,"ScreenName":"ReneeMurby","SubmittedDate":"01\/13\/2019 20:05"},{"Comment":"Very good. I used grape juice instead of apple juice","CommentId":4,"DateRated":"12\/30\/2018 20:18","GUID":"1AFC1B7E1B32460093650E38C5E19498","MemberId":1268955,"Rating":5,"ScreenName":"Tomcatlover","SubmittedDate":"12\/30\/2018 20:18"},{"Comment":"LOVE!! \nI used blackberry balsamic vinegar The only thing that was wrong, I didn't make more. This will be in regular rotation.","CommentId":5,"DateRated":"11\/30\/2018 22:05","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"11\/30\/2018 22:05"},{"Comment":"","CommentId":6,"DateRated":"01\/25\/2009 16:08","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":3,"ScreenName":"mjlouk","SubmittedDate":"01\/25\/2009 16:08"},{"Comment":"

We loved this! This is really delicious and super-easy. A great way to get a healthy fish into your diet.<\/p>","CommentId":7,"DateRated":"","GUID":"d082b61ce4e54e3d971242bce8102d59","MemberId":1306192,"Rating":0,"ScreenName":"galem","SubmittedDate":"01\/17\/2009 12:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salmon Supreme with Ginger Soy Sauce"}},"analytics":[],"yoast_head":"\nSalmon Supreme with Ginger Soy Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Salmon Supreme with Ginger Soy Sauce Recipe: How to Make It","description":"Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories and delicious, too. —Agnes Ward, Stratford, Ontario","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Salmon Supreme with Ginger Soy Sauce","og_description":"Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories and delicious, too. —Agnes Ward, Stratford, Ontario","og_url":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-09T10:50:17+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b-12.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b-12.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/","name":"Salmon Supreme with Ginger Soy Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b-12.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-09-09T10:50:17+00:00","description":"Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories and delicious, too. —Agnes Ward, Stratford, Ontario","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b-12.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b-12.jpg","width":1200,"height":1200,"caption":"Salmon Supreme With Ginger Soy Sauce Exps Thd18 42076 B08 02 8b 12"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-supreme-with-ginger-soy-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish & Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/"},{"@type":"ListItem","position":7,"name":"Salmon Fillet","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/salmon-fillets\/"},{"@type":"ListItem","position":8,"name":"Salmon Supreme with Ginger Soy Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-25 07:36:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/307689"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=307689"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/307689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1762885"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=307689"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=307689"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=307689"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=307689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}