{"id":30784,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/"},"modified":"2024-09-06T10:14:57","modified_gmt":"2024-09-06T15:14:57","slug":"chicken-wild-rice-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/","title":{"rendered":"Chicken Wild Rice Soup"},"content":{"rendered":"

Every year, when the weather turns chilly, I make a long bucket list of soup recipes to help me make it to spring. One recipe that always makes the list is this easy chicken wild rice soup. In fact, it’s usually one of the first homemade soup recipes<\/a> on the list, and one that I make on repeat even after the warmer weather arrives.<\/p>\n

Loaded with pieces of tender, juicy chicken and an array of healthy vegetables, this cozy soup recipe is also hearty and filling, thanks to its inclusion of three full cups of wild rice<\/a>.<\/p>\n

Beyond taste, however, ease of preparation is the other factor allowing this recipe to reign ‘soup-reme’ all year. Since you use precooked chicken and rice, along with a trusty can of condensed soup, it’s a low-fuss recipe perfect for using up leftovers and other extras hiding in your pantry.<\/p>\n

Ingredients for Chicken Wild Rice Soup<\/h2>\n

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