{"id":30784,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/"},"modified":"2024-09-06T10:14:57","modified_gmt":"2024-09-06T15:14:57","slug":"chicken-wild-rice-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/","title":{"rendered":"Chicken Wild Rice Soup"},"content":{"rendered":"<p>Every year, when the weather turns chilly, I make a long bucket list of soup recipes to help me make it to spring. One recipe that always makes the list is this easy chicken wild rice soup. In fact, it&#8217;s usually one of the first <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade soup recipes<\/a> on the list, and one that I make on repeat even after the warmer weather arrives.<\/p>\n<p>Loaded with pieces of tender, juicy chicken and an array of healthy vegetables, this cozy soup recipe is also hearty and filling, thanks to its inclusion of three full cups of <a href=\"https:\/\/www.tasteofhome.com\/article\/is-wild-rice-healthy\/\" data-name=\"www.tasteofhome.com\/article\/is-wild-rice-healthy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">wild rice<\/a>.<\/p>\n<p>Beyond taste, however, ease of preparation is the other factor allowing this recipe to reign &#8216;soup-reme&#8217; all year. Since you use precooked chicken and rice, along with a trusty can of condensed soup, it&#8217;s a low-fuss recipe perfect for using up leftovers and other extras hiding in your pantry.<\/p>\n<h2>Ingredients for Chicken Wild Rice Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1982971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Wild-Rice-Soup_FT24_16579_JR_0228_2.jpg?fit=700%2C1024\" alt=\"Chicken Wild Rice Soup Ft24 16579 Jr 0228 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken broth:<\/strong> Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth brands<\/a> from the store, or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a>. Both are excellent choices for this easy chicken wild rice soup.<\/li>\n<li><strong>Mushrooms:<\/strong> Mushrooms are a natural partner to wild rice (hello, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-wild-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/mushroom-wild-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mushroom wild rice<\/a>). The earthy flavors marry well with the rice&#8217;s slightly smoky and grassy flavor.<\/li>\n<li><strong>Wild rice:<\/strong> The star of this recipe. Wild rice is a hearty and wholesome grain packed with fiber, protein and flavor. It&#8217;s a great way to add bulk to soup, stews, and casseroles\u2014check out more <a href=\"https:\/\/www.tasteofhome.com\/collection\/wild-rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/wild-rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">wild rice recipes<\/a> for ideas.<\/li>\n<li><strong>Aromatics:<\/strong> This simple soup recipe begins with a classic trio of aromatics (carrots, celery and onion) that, when sauteed together, are known as a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mirepoix<\/a>.<\/li>\n<li><strong>Herbs:<\/strong> If you&#8217;re ever wondering what your soup is missing, look no further than a selection of fresh or dried herbs. For instance, in this recipe for chicken wild rice soup, parsley and thyme add color, freshness, and flavor.<\/li>\n<li><strong>Cream of mushroom soup:<\/strong> While you can use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade cream of mushroom soup<\/a> if you have leftovers available, we love the ease and convenience of a can of condensed cream of mushroom soup. Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with cream of mushroom soup<\/a>, it creates a rich and creamy texture and further amplifies the mushroom flavor.<\/li>\n<li><strong>Chicken: <\/strong>This is a perfect use for leftover chicken, whether it was grilled, roasted or poached. It&#8217;s a real winner as far as <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-rotisserie-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-rotisserie-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rotisserie chicken recipes<\/a> go, too.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Simmer<\/h3>\n<p>In a large saucepan, combine the chicken broth, mushrooms, celery, carrots, onion, chicken bouillon granules, parsley flakes, garlic powder and dried thyme. Bring the mixture to a boil, then reduce the heat and cover. Simmer for 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To make this meal an even faster choice, splurge on buying chopped celery, onions, and grated carrots from your produce department. They may cost you a few dollars more, but sometimes, the cost of convenience is worth it if it means shaving off chopping time in the kitchen.<\/p>\n<h3>Step 2: Make a roux<\/h3>\n<p>In a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven<\/a>, melt the butter, then whisk in the flour until smooth.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re new to roux (hey, that rhymes!), learn all the basics in this guide for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make roux<\/a>.<\/p>\n<h3>Step 3: Gradually combine<\/h3>\n<p>Gradually whisk the broth mixture into the roux a ladle at a time. Increase the temperature and bring the soup to a boil. Then cook and stir for two minutes or until thickened.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Resist the urge to rush this step. Adding the broth mixture gradually and whisking slowly until each addition has been incorporated into the roux is how you will achieve a perfectly velvety, smooth and <a href=\"https:\/\/www.tasteofhome.com\/article\/ways-to-make-creamy-soup-without-using-cream\/\" data-name=\"www.tasteofhome.com\/article\/ways-to-make-creamy-soup-without-using-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy soup without using heavy cream<\/a>.<\/p>\n<h3>Step 4: Make it creamy<\/h3>\n<p>To finish, whisk in the can of mushroom soup and the wine. Then, add the cooked rice and chicken. Continue to cook until the chicken and rice are heated through, then serve. Enjoy!<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you don&#8217;t have cooked wild rice on hand, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-wild-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-wild-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook wild rice<\/a> for this recipe. Here are some <a href=\"https:\/\/www.tasteofhome.com\/collection\/rice-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/rice-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rice mistakes<\/a> to avoid in general.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it gluten-free<\/strong>: You can make this soup gluten-free by selecting a gluten-free variety of cream of mushroom soup and swapping the wheat flour (used in the roux) with rice flour or one of these other <a href=\"https:\/\/www.tasteofhome.com\/article\/converting-recipes-to-gluten-free\/\" data-name=\"www.tasteofhome.com\/article\/converting-recipes-to-gluten-free\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour conversion ideas<\/a>.<\/li>\n<li><strong>Change the protein<\/strong>: Chicken isn&#8217;t you&#8217;re the only option for this recipe. Leftover turkey from the holidays is another great option for this soup; it&#8217;s also one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover ham recipes<\/a>.<\/li>\n<li><strong>Use your slow cooker<\/strong>: Combine the first nine ingredients in the crock of your slow cooker and cook on high for three to four hours or low for seven to eight hours. Next, rather than making a roux, prepare a slurry by mixing 1\/4 cup water and 1\/4 cup of cornstarch or arrowroot powder (two of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best thickeners<\/a>) in a glass measuring cup. Whisk until smooth, then add to the crockpot with the cream of mushroom soup and wine. Cook on high for 45 minutes or until the desired thickness has been reached. Stir in the cooked rice and chicken and warm until heated through.<\/li>\n<\/ul>\n<h2>How long does chicken wild rice soup last?<\/h2>\n<p>You can store chicken wild rice soup in the refrigerator in airtight containers for three to four days. Warm gently in the microwave or on the stovetop until heated through.<\/p>\n<h2>Can you freeze chicken wild rice soup?<\/h2>\n<p>No. Soups and recipes with dairy-based sauces do not typically freeze well since they tend to separate and curdle. Additionally, soups with starches, like rice or pasta, also don&#8217;t tend to freeze well. For more tips, reference our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezing soup<\/a>.<\/p>\n<h2>Chicken Wild Rice Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1982973\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Wild-Rice-Soup_FT24_16579_JR_0228_3.jpg?fit=700%2C1024\" alt=\"Chicken Wild Rice Soup Ft24 16579 Jr 0228 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with chicken wild rice soup?<\/h3>\n<p>Chicken wild rice soup is an all-in-one meal that doesn&#8217;t require a side dish. However, a tossed green salad or a loaf of this easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven bread<\/a> would be perfect for dipping and dunking in the heavenly, creamy broth.<\/p>\n<h3>What other vegetables can go in chicken wild rice soup?<\/h3>\n<p>If you have extra produce lingering in your fridge or pantry, feel free to experiment and add them to this flexible and adaptable soup. From diced red bell pepper to sweet corn kernels, chopped kale or diced red potatoes, all would be great additions to this hearty wild rice soup recipe.<br \/>\n<a id=\"video\" rel=\"nofollow\"><\/a><br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it&#8217;s a total winner in terms of taste and time.<\/p>\n","protected":false},"author":7061,"featured_media":1971180,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,307330,304328,304292,305487,304338,304515,303966,304368,303887,306848,304297,304268,307307,304558,324623,307579,307559,304016,306699,304005,303883,307599],"categories-v2":[312710,310369,312740,312737,308988,308984,308481,308305,310796,308992,308880,308495,308745,308478,309603,308308,259483,310342,308910,309177,310563,310541,308579,312672,308549,308476,340273,310578,312951],"coauthors":[206601],"recommended_recipes":[{"post_title":"Wild Rice Soup","post_link":"\/recipes\/wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Quick Chicken and Wild Rice Soup","post_link":"\/recipes\/quick-chicken-and-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16944_QC10223C20C.jpg"},{"post_title":"Creamy Chicken 'n' Wild Rice Soup","post_link":"\/recipes\/creamy-chicken-n-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33256_LT966922D34-5.jpg"},{"post_title":"Broccoli Wild Rice Soup","post_link":"\/recipes\/broccoli-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13289_QC10140C35-2.jpg"},{"post_title":"Turkey Wild Rice Soup","post_link":"\/recipes\/turkey-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_760_KristinaVanni_5.jpg"},{"post_title":"Creamy Wild Rice Soup","post_link":"\/recipes\/creamy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6335_CS0542C28.jpg"},{"post_title":"Beefy Wild Rice Soup","post_link":"\/recipes\/beefy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-Wild-Rice-Soup_exps11348_GB143373C01_16_1bC_RMS.jpg"},{"post_title":"Chicken Wild Rice Chowder","post_link":"\/recipes\/chicken-wild-rice-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39419_SD1193247D7B-4.jpg"},{"post_title":"Tomato Chicken Rice Soup","post_link":"\/recipes\/tomato-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28144_LT10506D63A-1.jpg"},{"post_title":"Chicken Wild Rice Soup with Mushrooms","post_link":"\/recipes\/chicken-wild-rice-soup-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31666_TH950745D46F-3.jpg"},{"post_title":"Curried Chicken Rice Soup","post_link":"\/recipes\/curried-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13857_QC10151C45.jpg"},{"post_title":"Wild Rice Chicken Dinner","post_link":"\/recipes\/wild-rice-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Chicken-Dinner_exps36463_RDS1996984C04_26_1bC_RMS-2.jpg"},{"post_title":"Cheesy Wild Rice Soup","post_link":"\/recipes\/cheesy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Wild-Rice-Soup_EXPS_SSMZ21_11615_B10_14_8b-2.jpg"},{"post_title":"Sausage Wild Rice Soup","post_link":"\/recipes\/sausage-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35794_HC1154010C03_22_1b-3.jpg"},{"post_title":"Wild Rice Chicken Salad","post_link":"\/recipes\/wild-rice-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17561_LT10285D49-1.jpg"},{"post_title":"Chicken Curry Soup","post_link":"\/recipes\/curried-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg"},{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Creamy Chicken Rice Soup","post_link":"\/recipes\/creamy-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Rice-Soup_EXPS_TOHAM25_29218_P2_MD_04_24_4b.jpg"},{"post_title":"Southern Chicken Rice Soup","post_link":"\/recipes\/southern-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10422_SB1115471C28.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/","name":"Chicken Wild Rice Soup","datePublished":"2018-01-01","dateModified":"2024-09-06","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.","recipeIngredient":["2 quarts chicken broth","1\/2 pound fresh mushrooms, chopped","1 cup finely chopped celery","1 cup shredded carrots","1\/2 cup finely chopped onion","1 teaspoon chicken bouillon granules","1 teaspoon dried parsley flakes","1\/4 teaspoon garlic powder","1\/4 teaspoon dried thyme","1\/4 cup butter, cubed","1\/4 cup all-purpose flour","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup dry white wine or additional chicken broth","3 cups cooked wild rice","2 cups cubed cooked chicken"],"recipeInstructions":[{"@type":"HowToStep","name":"Simmer","text":"In a large saucepan, combine the chicken broth, mushrooms, celery, carrots, onion, chicken bouillon granules, parsley flakes, garlic powder and dried thyme. Bring the mixture to a boil, then reduce the heat and cover. Simmer for 30 minutes. Editor's Tip: To make this meal an even faster choice, splurge on buying chopped celery, onions, and grated carrots from your produce department. They may cost you a few dollars more, but sometimes, the cost of convenience is worth it if it means shaving off chopping time in the kitchen."},{"@type":"HowToStep","name":"Make a roux","text":"In a Dutch oven, melt the butter, then whisk in the flour until smooth. Editor's Tip: If you're new to roux (hey, that rhymes!), learn all the basics in this guide for how to make roux."},{"@type":"HowToStep","name":"Gradually combine","text":"Gradually whisk the broth mixture into the roux a ladle at a time. Increase the temperature and bring the soup to a boil. Then cook and stir for two minutes or until thickened. Editor's Tip: Resist the urge to rush this step. Adding the broth mixture gradually and whisking slowly until each addition has been incorporated into the roux is how you will achieve a perfectly velvety, smooth and creamy soup without using heavy cream."},{"@type":"HowToStep","name":"Make it creamy","text":"To finish, whisk in the can of mushroom soup and the wine. Then, add the cooked rice and chicken. Continue to cook until the chicken and rice are heated through, then serve. Enjoy! Editor's Tip: If you don't have cooked wild rice on hand, here's how to cook wild rice for this recipe. Here are some rice mistakes to avoid in general."}],"recipeYield":"14 servings (3-1\/2 quarts)","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 154 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"807mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8161764,"reviewCount":136,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken Wild Rice Soup","description":"Check out this video for how to make Chicken Wild Rice Soup","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/ChickenWildRiceSoupDIYD16579021119H_thumbnail.jpeg"],"uploadDate":"2020-09-5 11:12:14","duration":"P0DT0H1M34S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/ChickenWildRiceSoup_DIYD_16579_021119_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Renee221"},"reviewBody":"I made this soup per the directions with the exception that I did not have cream of mushroom soup so I used cream of chicken. It was very good and I will definitely add it to \"go to\" list of recipes.  Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn813"},"reviewBody":"I made this exactly as the recipe says and it was soooooooooooo good!  We absolutely loved the soup!  A definite on the \u201cmake again\u201d list!  Outstanding recipe!  Thank you so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"This wasn't terrible, but wasn't good. It is greatly lacking in flavor. I would add more celery, carrots, parsley, onion, salt and pepper. It needs a lot of help. 2 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>I am giving this recipe 5 stars.  Easy recipe to make.  After reading some of the reviews about it being bland, I chose to use a box of wild rice with the seasonings included in the box.   Instead of chicken I used leftover turkey.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krk729512"},"reviewBody":"The order of the recipe didn\u2019t make sense and would be more difficult for a novice cook to follow than it should. I would melt butter then add veggies and flour to cook, add broth and allow to simmer. It definitely needs salt and pepper and maybe something else. 3 cups of wild rice is too much, try 2 cups. Omit the wine, just use broth. This recipe just needed to be simplified and add some salt and it\u2019s good. I made all those changes and it\u2019s much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snker0521"},"reviewBody":"I made this last night for dinner. I did not put any mushrooms in it because my daughter doesn't like them. She doesn't have any objections to cream of mushroom soup but I used cream of chicken with herbs because it sounded good. The soup was very filling, more so than I expected. It was also very tasty. Because it made so much, I may get some mushrooms today and saute them to add to the soup and have again tonight. It will depend on how much I find in the fridge. If I make this again, it will be for more than 2 people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doriwoodard664"},"reviewBody":"<p>I made this recipe according to directions. I had condensed golden cream of mushroom soup and used it. I cooked the mushrooms and onions as directed and I could taste the mushrooms more than if I had cooked them prior to adding them to the soup. The mushrooms and wild rice gave it a more earthy flavor. The hard part is to find wild rice without it being a \"wild rice blend\". I noticed the wild rice blend has more white or brown rice than wild. I found Reese All Natural Minnesota Wild Rice Paddy Grown Non GMO 4 0z package. I cooked the whole package according to package instructions and it measure exactly the 3 cups of \"COOKED\" wild rice as indicated. I almost misread that as \"Uncooked\" which would have been way too much rice. I normally make notes on a recipe of things I would change, but I didn't on this one.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"<p>This recipe is the best with the white wine, no mushrooms, no bullion, and a box of wild rice and half a seasoning packet. I did use 4 cups of a rich chicken broth that I made, and 1 cup of beef bone broth, 3 cups of chicken bone broth, plus the rest of the ingredients in the recipe. I had only about a half cup of shredded chicken leftover from a skimpy store bought rotisserie chicken, but didn't miss it. Delicious! My husband and I both loved it and will make again. Thank you for a very forgiving, tasty recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"omalley421"},"reviewBody":"<p>I made this and we really loved it. I saut\u00e9ed the mushrooms and onions in butter before adding to the broth. I left out the chicken granules, added 2 tsp salt, and definitely left out the canned soup. It\u2019s not necessary, and it ruins a perfectly tasty and healthy homemade soup! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue0088"},"reviewBody":"<p>This is the first time I used wild rice. The recipe was easy to follow and used a great combination of ingredients and spices. My husband, Mother and I loved it. Mom said...\"you can make this anytime you want!\" We felt that it was restaurant quality! Thanks for sharing.  P.S.  I did not have the wine so I did not use it in this recipe and it was still awesome!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamelaLouise"},"reviewBody":"<p>This soup is excellent as it is.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jacob034"},"reviewBody":"This is such a bad recipe. The fact that it doesn\u2019t say to cook off the onions or mushrooms is a big red flag.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyHarmon"},"reviewBody":"I am from Minnesota, and I continue coming back to this recipe again and again. It is perfect as written but allows you to adjust if you don't have everything on hand. We often add more mushrooms and skip the chicken altogether. This is the best recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarilynHansen"},"reviewBody":"Loved this soup, definitely  a keeper!  I followed it to a t but did not use wine.  Was skeptical of the thyme as it had a different flavor and have not cooked with it before.  Put it in slow cooker all afternoon and the thyme was a nice flavor at 1\/4 tsp.  Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RebeccaLindenbaum"},"reviewBody":"This is a wonderful soup.. I highly recommend it! I made an easy chicken stock from a rotisserie chicken and then followed the rest of the instructions. Didn't have the wine so I skipped it.  This turned out delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Renee"},"reviewBody":"Skipped the canned soup and wine and added heavy cream instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueSelseth"},"reviewBody":"I make a version of this soup often in the Instant Pot and it's consistently requested by family and now friends. Instead of a cream soup, I use a combination of evaporated and whole milk combined with corn starch for thickening.  Otherwise, the ingredients are the same and it's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1"},"reviewBody":"This was my first time making wild rice, it was simple.  We truly enjoyed this soup and the depth of flavor the wild rice gives.  The next time I make this, I will increase the amount of white wine for increased flavor.  Didn't use the canned soup, instead I used evaporated milk with cornstarch added.  To avoid the other reviewer's complaints of \"runny soup\", I reduced the chicken broth to 1 1\/2 quarts.  I only added 2 1\/2 c. of wild rice because the 4oz. package only yielded that much.  The soup was a perfect consistency.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AshleyMigliaro"},"reviewBody":"This soup is awesome! Hot, hearty, and delicious, perfect for a cold winter night. I cooked up some chicken thighs and used quick-make wild rice to make the process a little faster. I doubled the spices (garlic powder, thyme, and parsley) since 1\/4 a teaspoon of each didn't seem like much and used wine (I'd recommend using it instead of extra broth!) Also added a dollop of sour cream when I served it, made it even more creamy and yummy. Really tasty, highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Very good soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CherylWickline"},"reviewBody":"This soup is awesome.  I cook for a large family so increased a couple of the ingredients. I saute' the onion, celery, carrots and mushrooms in a little butter and add meat from a whole roasted chicken, chopped.  Also, increased the mushrooms and added 2 cans of cream of mushroom soup.  This is a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraWingfield"},"reviewBody":"I made this during Corona virus shut down so I made adjustments to what I had.  I used cream of bacon soup instead of the cream of mushroom as I couldn't find any at the store and I was out,  I halved the recipe and didn't have the dried parsley but I did everything else pretty much as the recipe called for.  I used canned wild rice because I always have that on hand.  It was delicious.  My husband loved it and told me he'd be glad to have that again, so It will go into my soup collection but I think I'll stick with the cream of bacon soup because we really liked the subtle depth it gave the soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Wild Rice Soup","description":"Check out this video for how to make Chicken Wild Rice Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/ChickenWildRiceSoup_DIYD_16579_021119_H.mp4","duration":"94.92","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/03\/Chicken-Wild-Rice-Soup_EXPS_CHBZ19_16579_B10_24_9b.jpg","advertising":true,"jw_id":"CAc06i2i","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/CAc06i2i-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/CAc06i2i\/poster.jpg?width=720","jw_publish_date":"03\/22\/2019"},"rms_legacy_id":"16579","romance_copy_dek":"This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.","enhanced_recipe_title":"Chicken Wild Rice Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 quarts chicken broth","IngredientText":"2 quarts chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms, chopped","IngredientText":"1\/2 pound fresh mushrooms, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped celery","IngredientText":"1 cup finely chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded carrots","IngredientText":"1 cup shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped onion","IngredientText":"1\/2 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chicken bouillon granules","IngredientText":"1 teaspoon chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried parsley flakes","IngredientText":"1 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry white wine or additional chicken broth","IngredientText":"1\/2 cup dry white wine or additional chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cooked wild rice","IngredientText":"3 cups cooked wild rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken","IngredientText":"2 cups cubed cooked chicken"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg","RecipeId":16579,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Wild Rice Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33602\"]","RecipeAttachmentFileName":"Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg","ContributorId":null,"Firstname":"Virginia","Lastname":"Montmarquet","City":"Riverside","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 40 min.","MinimumServingQuantity":14,"MaximumServingQuantity":14,"Yield":"14 servings (3-1\/2 quarts).","DigitalTitle":"Chicken Wild Rice Soup","SubmittedTitle":"Chicken Wild Rice Soup","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CHBZ19_16579_B10_24_9b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Wild Rice Soup","OriginalSourceProject":"Chicken Wild Rice Soup","ContestPlacement":"","Trailer":null,"Metadescription":"This chicken wild rice soup is sure to warm you up from the inside out on a chilly fall or winter day. ","DigitalHeadnotes":"I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. \u2014Virginia Montmarquet, Riverside, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.","SequenceNo":1},{"Direction":"   In a Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in mushroom soup and wine. Add rice and chicken; heat through.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Chicken and Rice Soup","ID":97498},{"Name":"Chicken Soup","ID":95082},{"Name":"Soup Recipes","ID":94298},{"Name":"Wild Rice Soup","ID":95154}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Soup Recipes","ID":100481},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Wild Rice","ID":307599},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 154 calories, 6g fat (3g saturated fat), 27mg cholesterol, 807mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein. ","NoOfRatings":136,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Chicken Wild Rice Soup Tips","TipText":"<h3>What can you serve with chicken wild rice soup? <\/h3>There's nothing like a warm slice of bread or toasty roll to dip into a bowl of soup. \r\n<div><h3>How long will chicken wild rice soup last? <\/h3>Soups and stews almost always taste better the next day! Store chicken wild rice soup in the refrigerator in airtight containers<span style=\"font-size: 1rem;\"> for 3 to 4 days. <\/span><br><\/div><div><h3>Can you freeze chicken wild rice soup?<\/h3>We recommend avoiding freezing most dairy-based soups, as the soup tastes grainy once reheated. If you\u2019d like to freeze it, consider leaving out the can of cream of mushroom soup until you\u2019re ready to reheat and eat it. Here are more tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\">freezing soup<\/a>. If you liked this soup, be sure to try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/wild-rice-recipes\/\">wild rice recipes<\/a>. <\/div><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Test Cook<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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