My family raves about my gravy when I prepare this recipe. Whenever I’m fishing for compliments, this pot roast is a sure hit! \u2014Janet Dominick, Bagley, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1421756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304292,305487,304338,303966,306848,304268,307307,306441,324623,304078],"categories-v2":[308623,310347,310349,308988,308984,308481,308305,310796,308992,308495,309603,259483,310342,312419,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Pot Roast","post_link":"\/recipes\/slow-cooked-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42241_CW1444966D17A-6.jpg"},{"post_title":"Slow-Cooked Coffee Beef Roast","post_link":"\/recipes\/slow-cooked-coffee-beef-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Coffee-Beef-Roast_EXPS_SCSBZ21_19859_E01_20_5b-1.jpg"},{"post_title":"Slow-Cooker Pot 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Whenever I'm fishing for compliments, this pot roast is a sure hit! —Janet Dominick, Bagley, Minnesota","recipeIngredient":["2 medium onions, thinly sliced","2 garlic cloves, minced","1 boneless beef chuck roast (3-1\/2 to 4 pounds), quartered","1 cup brewed coffee","1\/4 cup soy sauce","1\/4 cup cornstarch","6 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours."},{"@type":"HowToStep","text":"Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 248 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"362mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5333333,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"huskergirl86"},"reviewBody":"
i have made this several times it is delicious and so easy <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"
This roast was AWESOME! I had a small piece of chuck roast, so only had it in the slow cooker for 6 hours. I also added a can of mushroom pieces because my husband and daughter love them. And, after reading other comments, I also doubled the gravy juice. We all enjoyed it with mashed potatoes and red cabbage. Will definitely make again! Only one serving of meat left for leftovers!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keven"},"reviewBody":"
I made it with stew meat, came out great! I added carrots and diced potatoes for personal preference. Loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris28304"},"reviewBody":"I added baby potatoes, baby carrots and onion wedges. My husband said it was the best pot roast he has ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jfjfjfjfjfjfjfjfjfjfjf"},"reviewBody":"Wonderful. I am a huge fan of truly great gravy, and that is just what this recipe makes. I have never made such wonderful beef gravy! The coffee added such a depth of flavor, but was not really identifiable in the finished product. I confess that I did not add the soy sauce, because I'm not a huge fan of it, and did not want to taste soy sauce. It was terrific without it. I also used a flour\/milk combination for thickening, as my mom always did. I did also add 2 cups of beef broth when initially assembling the pot roast recipe in the crockpot. I did that so I'd have lots of gravy - which I did, and I have enough leftovers for \"gravy bread\" just like mom used to serve (which is simply white bread with delicious home-made gravy ladeled over it). Oh, and the meat is fabulously tender. If you think you're someone who can't make good gravy, give this a try. So glad I discovered this recipe. It's definitely my go-to now for pot roast. Highly, highly recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DONNAAZZ"},"reviewBody":"Been using this recipe for years - I just substitute and envelope of onion soup mix in lieu of the cut up onions. Its been a hit with my family and a multitude of guest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"My family loved this recipe! My daughter is not a big fan of beef roast, but she raved about this slow cooked pot roast! The coffee gave the roast amazing tenderness and flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookie Crumble","givenName":"Cookie","familyName":"Crumble"},"reviewBody":"This was great. I used a smaller piece of meat for less servings, but left the sauce the same (should have increased it another half for more gravy). I used low-sodium soy sauce. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coffman"},"reviewBody":"This was one of the best pot roasts I have ever made. The gravy was so flavorful. Will definitely be making this again. Thanks for a fantastic recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"Easy to prepare and yummy. Also good leftover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pyoung9686"},"reviewBody":"Had forgotten about this coffee roast. I made this several years ago..IT WAS FANTASTIC! Last time I just used instant coffee but will used brewed coffee this time. I also added potatoes to the pot. Wonderful and tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sallyjojo"},"reviewBody":"Easy and a great unexpected flavor combination. No changes needed. Leftovers will make great beef and noodles :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keywstgrl"},"reviewBody":"This recipe was fabulous! I added Potato's & Carrots as well for a more complete meal, and I seasoned it with mrs. dash original seasoning mix flavor. The gravy was excellent, meat was extremely tender and there was nothing left over. Even made the mother-in-law brag about how delicious it was!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HEXA"},"reviewBody":"I am learning to trust all you cooks and your reviews! Coffee and soy sauce seemed like a strange combination, but once again I trusted all the positive reviews and boy was I glad that I did! This is a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This recipe was delicious! My husband added a handful of mushrooms when I wasn't looking... and I will definately make this again with mushrooms! I served this with two potatoes mash and peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3152004703"},"reviewBody":"This meal was excellent! The whole family loved it and it took very little time to make. I added baby carrots when it was almost done, and they soaked up some of the awsome flavor. I will be making this often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul3303"},"reviewBody":"Great recipe as is. I cooked it on high for 4 hours and it came out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"char04"},"reviewBody":"This was so easy to prepare. It taste wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"My husband and 'man Friday' loved this dish. I cut off as much fat as possible from the roast and used a packet of masa flour to thicken the juices immediately. I served this with mashed potatoes & steamed broccoli. If you're careful with sodium, try reduced sodium soy sauce. Easy & delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melhyrkas"},"reviewBody":"Yum!! Easiest and tastiest roast I've ever had. Skipped the thickening, and threw a bag of baby carrots in with it, and those tasted great too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debsteaks"},"reviewBody":"My husband and four children really enjoy this simply delicious meal. I love it because its so quick and easy to put together. Also I love the taste that the soy sauce & coffee make together so I don't thicken because it mellow out the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debsteaks"},"reviewBody":"I make this recipe often. It is quick & simple to put together. I love the down home comfy taste of this delicious meal. I don't thinken the juices either. I like the rich taste that the soy sauce & coffee makes...when you thicken it it mellows out the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tuffie60"},"reviewBody":"I followed this recipe exactly as I always do before altering it. I was VERY disappointed in the flavor of the gravy!!! It was tasteless!!!! I won't bother trying it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16608","romance_copy_dek":"My family raves about my gravy when I prepare this recipe. 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