{"id":308080,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/"},"modified":"2024-01-30T11:07:31","modified_gmt":"2024-01-30T17:07:31","slug":"sunday-s-best-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/","title":{"rendered":"Roast Chicken"},"content":{"rendered":"

When it comes to Sunday suppers, roast chicken is one of the classics. And for a good reason, too. These birds are the perfect cheap dinner idea, and they’re versatile enough that you can repurpose the chicken leftovers<\/a> all week long.<\/p>\n

Learning how to roast chicken sounds intimidating, but you don’t need to fret. The Taste Recipes<\/em> Test Kitchen has the tips and tricks you need to make roast chicken taste just as good as Mom’s. The result is a juicy, tender, golden brown roast that’s perfect when paired with roasted vegetables and a crisp side salad. It’s a dinner worthy of a special occasion, but it also works as a weeknight dinner.<\/p>\n

Roast Chicken Ingredients<\/h2>\n