creamy polenta<\/a>, but they also pair well with buttered noodles or cheesy mac and cheese.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Don’t be intimidated by their rustic elegance: Braised short ribs are surprisingly easy to make! Serve the fall-off-the-bone-tender meat with gravy and mashed potatoes or polenta.<\/p>\n","protected":false},"author":7954,"featured_media":2008720,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304163,304423,304292,304007,303966,304408,304368,303887,306848,304268,307307,324623,304005,304150,303883],"categories-v2":[310347,339210,308821,308481,308305,308554,308495,308813,308745,308478,309603,259483,310342,309177,308549,309434,308476],"coauthors":[206601,50034],"recommended_recipes":[{"post_title":"Pork Tenderloin with Gravy","post_link":"\/recipes\/pork-tenderloin-with-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg"},{"post_title":"Slow-Cooked Country Ribs in Gravy","post_link":"\/recipes\/slow-cooked-country-ribs-in-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Braised Ribs","post_link":"\/recipes\/braised-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25349_TH10526D27B-1.jpg"},{"post_title":"Beef Roast with Gravy","post_link":"\/recipes\/beef-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Roast-with-Gravy_exps26505_TH1789929D77A_RMS.jpg"},{"post_title":"Roast Beef with Gravy","post_link":"\/recipes\/roast-beef-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Pot Roast with Gravy","post_link":"\/recipes\/pot-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-with-Gravy_EXPS_HCA22_39547_B09_14_5b.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A-1.jpg"},{"post_title":"Chicken Gravy","post_link":"\/recipes\/chicken-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Gravy_EXPS_TOHVP24_267326_MR_09_19_1.jpg"},{"post_title":"Pork Chops with Gravy","post_link":"\/recipes\/pork-chops-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Gravy_EXPS_CIMZ18_40254_B09_07_1b-9.jpg"},{"post_title":"Coffee-Braised Short Ribs","post_link":"\/recipes\/coffee-braised-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coffee-Braised-Short-Ribs_exps153947_ESC3139121B03_27_3bC_RMS.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Short Rib Soup","post_link":"\/recipes\/short-rib-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef and Gravy","post_link":"\/recipes\/roast-beef-and-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roast-Beef-and-Gravy_EXPS_FT24_16999_JR_1213_1.jpg"},{"post_title":"Sirloin Roast with Gravy","post_link":"\/recipes\/sirloin-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-Roast-with-Gravy_EXPS_HCA17_32916_C03_15_6b.jpg"},{"post_title":"Turkey Breast with Gravy","post_link":"\/recipes\/turkey-breast-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pressure-Cooker Spiced Short Ribs","post_link":"\/recipes\/pressure-cooker-spiced-short-ribs\/","post_image":"\/wp-content\/uploads\/2020\/01\/Pressure-Cooker-Spiced-Short-Ribs_EXPS_FT19_238673_F_1213_1-4.jpg"},{"post_title":"Chicken with Mustard Gravy","post_link":"\/recipes\/chicken-with-mustard-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34239_SD990853D8A-4.jpg"},{"post_title":"Short Ribs with Dumplings","post_link":"\/recipes\/short-ribs-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg"},{"post_title":"Braised Corned Beef","post_link":"\/recipes\/braised-corned-beef\/","post_image":"\/wp-content\/uploads\/2021\/03\/Braised-Corned-Beef_EXPS_FT24_251794_JR_0118_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/","name":"Braised Short Ribs","datePublished":"2018-01-01","dateModified":"2024-06-29","prepTime":"PT30M","cookTime":"PT01H30M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Don't be intimidated by their rustic elegance: Braised short ribs are surprisingly easy to make! Serve the fall-off-the-bone-tender meat with gravy and mashed potatoes or polenta.","recipeIngredient":["4 pounds bone-in beef short ribs","1 teaspoon pepper, divided","1\/2 teaspoon salt","3 tablespoons canola oil","3 celery ribs, chopped","2 large carrots, chopped","1 large yellow onion, chopped","1 medium sweet red pepper, chopped","1 garlic clove, minced","1 cup dry red wine or reduced-sodium beef broth","1 carton (32 ounces) reduced-sodium beef broth","1 fresh rosemary sprig","1 fresh oregano sprig","1 bay leaf"],"recipeInstructions":[{"@type":"HowToStep","name":"Season","text":"Preheat the oven to 325\u00b0F. Sprinkle the short ribs with 1\/2 teaspoon pepper and salt. Editor's Tip:Pat the short ribs dry before seasoning them. The meat will get a better sear if it's nice and dry."},{"@type":"HowToStep","name":"Sear","text":"In an ovenproof Dutch oven over medium-high heat, brown the ribs in oil in batches. Then, remove the meat, and set aside. Editor's Tip: Preheat the oil before adding the short ribs. The oil should be hot enough to shimmer but not smoke. Once in the pan, leave the short ribs undisturbed for about two to three minutes to let a nice crust form. Then, turn and continue cooking until the short ribs are browned on all sides.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Braised-Short-Ribs-TOHcom24_42234_MD_P2_06_12_1b-e1719591318321.jpg?resize=700,467"},{"@type":"HowToStep","name":"Saute the vegetables","text":"Add the celery, carrots, red pepper, onion and garlic to the drippings. Cook until tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Braised-Short-Ribs-TOHcom24_42234_MD_P2_06_12_2b-e1719591339711.jpg?resize=700,467"},{"@type":"HowToStep","name":"Deglaze","text":"Add the wine, stirring to loosen any browned bits from the pan. Bring the mixture to a boil, and cook until the liquid is reduced by half. Editor's Tip: Use a spoon to gently loosen any browned bits on the bottom of the pan. Also known as fond, those bits are packed with flavor and add depth to the braising liquid.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Braised-Short-Ribs-TOHcom24_42234_MD_P2_06_12_3b-e1719591363749.jpg?resize=700,467"},{"@type":"HowToStep","name":"Braise the short ribs in the oven","text":"Return the ribs to the pan. Add 4 cups broth, the rosemary, oregano, bay leaf and remaining pepper. Bring the mixture to a boil. Then, transfer the Dutch oven to the oven and bake, covered, until the meat is tender, 1 hour and 30 minutes to 2 hours. Remove ribs to a serving platter. Discard herbs. If desired, skim fat and thicken cooking liquid for gravy. Editor's Tip: If desired, add tomato paste to the Dutch oven alongside the broth. This concentrated tomato product helps thicken the braising liquid and adds a savory, umami-rich flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Braised-Short-Ribs-TOHcom24_42234_MD_P2_06_12_4b-e1719591403690.jpg?resize=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Habermehl"},{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 310 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"507mg sodium","carbohydrateContent":"8g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kasper2007"},"reviewBody":"I made this for a date & they loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"Very good. I added 2 tbsp of tomato paste. I cooked it in the slow cooker, l would make this again. Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobertaNY"},"reviewBody":"Tried this recipe, it is so delicious. It is very tasty and meat is so tender. I will definetly be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42234","romance_copy_dek":"Don't be intimidated by their rustic elegance: Braised short ribs are surprisingly easy to make! Serve the fall-off-the-bone-tender meat with gravy and mashed potatoes or polenta.","enhanced_recipe_title":"Braised Short Ribs with Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds bone-in beef short ribs","IngredientText":"4 pounds bone-in beef short ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper, divided","IngredientText":"1 teaspoon pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, chopped","IngredientText":"3 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large carrots, chopped","IngredientText":"2 large carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large yellow onion, chopped","IngredientText":"1 large yellow onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dry red wine or reduced-sodium beef broth","IngredientText":"1 cup dry red wine or reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (32 ounces) reduced-sodium beef broth","IngredientText":"1 carton (32 ounces) reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fresh rosemary sprig","IngredientText":"1 fresh rosemary sprig"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fresh oregano sprig","IngredientText":"1 fresh oregano sprig"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","RecipeId":42234,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Braised Short Ribs with Gravy Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Kinsella","City":"East Falmouth","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 1-1\/2 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Braised Short Ribs with Gravy","SubmittedTitle":"Braised Short Ribs with Hunter Style Sauce","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_42234_MD_P2_06_12_8b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":90,"TotalTimeInMinutes":120,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Braised Short Ribs ","OriginalSourceProject":"Braised Short Ribs ","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Sprinkle short ribs with 1\/2 teaspoon pepper and salt. In an ovenproof Dutch oven over medium-high heat, brown ribs in oil in batches. Remove meat and set aside. Add next 5 ingredients to drippings; cook until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. ","SequenceNo":1},{"Direction":" Return ribs to pan. Add 4 cups broth, rosemary, oregano, bay leaf and remaining pepper; bring to a boil. Bake, covered, until meat is tender, 1-1\/2 to 2 hours. Remove ribs to a serving platter. Discard herbs. If desired, strain vegetables from cooking liquid; skim fat and thicken for gravy.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Ribs","ID":97058},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Braising","ID":304163},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving.: 310 calories, 19g fat (7g saturated fat), 66mg cholesterol, 507mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 20g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Braised Short Ribs with Gravy"}},"analytics":[],"yoast_head":"\n
Braised Short Ribs Recipe: How to Make It<\/title>\n\n\n \n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Braised Short Ribs Recipe: How to Make It","description":"Braised short ribs are so tender they practically fall off the bone! Our easy short rib recipe includes a decadent short rib gravy for mashed potatoes or polenta.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/","og_locale":"en_US","og_type":"article","og_title":"Braised Short Ribs","og_description":"Braised short ribs are so tender they practically fall off the bone! Our easy short rib recipe includes a decadent short rib gravy for mashed potatoes or polenta.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-06-30T01:51:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"9 minutes","Written by":"Lauren Habermehl, Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/","url":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/","name":"Braised Short Ribs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-06-30T01:51:37+00:00","description":"Braised short ribs are so tender they practically fall off the bone! Our easy short rib recipe includes a decadent short rib gravy for mashed potatoes or polenta.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg","width":1200,"height":1200,"caption":"Braised Short Ribs With Gravy Exps Tohcom24 42234 Md P2 06 12 6b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/braised-short-ribs-with-gravy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Braised Short Ribs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:51:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/308246"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=308246"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/308246\/revisions"}],"predecessor-version":[{"id":1981055,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/308246\/revisions\/1981055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2008720"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=308246"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=308246"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=308246"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=308246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}