{"id":30860,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-pie-sandwiches\/"},"modified":"2022-10-01T17:38:29","modified_gmt":"2022-10-01T22:38:29","slug":"apple-pie-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-sandwiches\/","title":{"rendered":"Apple Pie Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. \u2014Gloria Jarrett, Loveland, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1421749,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,306854,306849,304275,304287,304328,305487,304430,304338,304390,307104,303966,304011,304988,304408,304368,306848,304347,305020,304268,304350,324623,306640,304388,304005,304468,305031,304403],"categories-v2":[310160,309608,309605,308295,312620,308300,308984,308481,310796,308830,308992,308761,310155,308495,308564,308935,308813,308745,309603,308998,308960,259483,309001,309177,312615,308752,308549,308875,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Applesauce Sandwiches","post_link":"\/recipes\/applesauce-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8787_QC2785C11.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B-3.jpg"},{"post_title":"Apple Tuna Sandwiches","post_link":"\/recipes\/apple-tuna-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12113_QC10107C31C-3.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Apple Pie Cookies","post_link":"\/recipes\/apple-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10863_CT10061C10.jpg"},{"post_title":"Apple 'n' Prosciutto Sandwiches","post_link":"\/recipes\/apple-n-prosciutto-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-n-Prosciutto-Sandwiches_EXPS_CHMZ19_33443_E10_31_7b-3.jpg"},{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farm-Apple-Pan-Pie_EXPS_FBMZ16_1988_A05_18_3b.jpg"},{"post_title":"Apple Pie Bites","post_link":"\/recipes\/bite-sized-apple-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137979_SD153322D04_03_2b-2.jpg"},{"post_title":"Peanut Butter Crumb Apple Pie","post_link":"\/recipes\/peanut-butter-crumb-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25954_QC944048D51B.jpg"},{"post_title":"Baked Apple Slices","post_link":"\/recipes\/baked-apple-slices\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Apple-Slices_EXPS_TOHD24_1236_SheriSilver_6.jpg"},{"post_title":"Apple Pie Pastries","post_link":"\/recipes\/apple-pie-pastries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Pastries_exps33482_TH1193306E6B_RMS.jpg"},{"post_title":"Apple Pie Cupcakes","post_link":"\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_177885_DanielleMoore_9.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Pie with Cheese","post_link":"\/recipes\/apple-pie-with-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wisconsin-Apple-Pie_EXPS_TOHD24_158500_ChristineMa_7.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Mini Apple Pies","post_link":"\/recipes\/hand-held-apple-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hand-Held-Apple-Pies_EXPS_FT23_152990_JR_1110_1.jpg"},{"post_title":"Macaroon Apple Pie","post_link":"\/recipes\/macaroon-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9027_C2888C49D-2.jpg"},{"post_title":"Apple Praline Pie","post_link":"\/recipes\/apple-praline-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-sandwiches\/","name":"Apple Pie Sandwiches","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. &mdash;Gloria Jarrett, Loveland, Ohio","recipeIngredient":["2 cups diced peeled tart apples","1 cup water","1\/2 cup plus 1 tablespoon sugar, divided","5 teaspoons cornstarch","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","2 teaspoons lemon juice","12 slices day-old bread","3 eggs","2\/3 cup milk","2 teaspoons vanilla extract","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1\/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice."},{"@type":"HowToStep","text":"Spread six slices of bread with 1\/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar."},{"@type":"HowToStep","text":"Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"332mg sodium","carbohydrateContent":"56g carbohydrate (27g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cross-stitchgirl"},"reviewBody":"This was so yummy! ALL my picky eaters that hate french toast gobbles these delicious sandwiches. I will definately be making this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda D","givenName":"Brenda","familyName":"D"},"reviewBody":"Yum! I will admit that I was a little skeptical when I saw this on the web and my little one wanted to try it. We did try it and loved it. I made it again over the weekend and added a very thin slice of cheddar cheese in the sandwich and oh my it was good. Thank you for submitting this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"himaintenance47"},"reviewBody":"Sounds Great!! I will be making this real soon. I might try with peaches and bananas too. Good Idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5287"},"reviewBody":"Love  this recipe! We decided to add it to our list of the best vegetarian recipes - Keep up the good work!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaffaroni"},"reviewBody":"I haven't tried this recipe but it sounds delicious.  I just wanted to say that we used to make something similar in our local Brownie & Girl Guide campouts.  Instead of the filling here, we'd spread the bread thickly with applesauce.  Can also make like grilled cheese instead of French toast.  Butter outside of bread, spread apple sauce between the slices and fry until golden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"needsomezzzs"},"reviewBody":"good alternative to syrup with french toast. As a desert I would prefer puff pastery. The filling is really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"Oh, so yummy & very filling!  Next time, I might add a little cinnamon to the egg mixture to make it a little more like French toast.  I've also made these using the apple pie filling that I canned.  Just as good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16710","romance_copy_dek":"I created this apple sandwich one autumn when we had an abundant apple crop. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"This recipe made me think of my mother&#039;s Poor Man&#039;s Pie. She would take a slice of buttered toast, sprinkle a generous amount of cinnamon sugar on it, add a big dollop of applesauce, more cinnamon sugar, then pour sweetened heavy cream over all. Now I can&#039;t wait to try this recipe!","CommentId":1,"DateRated":"01\/22\/2021 13:32","GUID":"b5315ea9902c4cd7b801ad242d63756a","MemberId":9903699,"Rating":0,"ScreenName":"Janice","SubmittedDate":"01\/22\/2021 13:32"},{"Comment":"Love  this recipe! We decided to add it to our list of the best vegetarian recipes - Keep up the good work!","CommentId":2,"DateRated":"11\/01\/2016 12:51","GUID":"edb140b043674518b0f6f479aec0ae46","MemberId":8962114,"Rating":5,"ScreenName":"Kyle","SubmittedDate":"11\/01\/2016 12:51"},{"Comment":"<p>Sounds Great!! I will be making this real soon. I might try with peaches and bananas too. Good Idea!<\/p>","CommentId":3,"DateRated":"09\/25\/2014 05:54","GUID":"f515bbb32a1348d8953c1632af8f994d","MemberId":8008647,"Rating":4,"ScreenName":"himaintenance47","SubmittedDate":"09\/25\/2014 05:54"},{"Comment":"<p>I haven&#39;t tried this recipe but it sounds delicious.  I just wanted to say that we used to make something similar in our local Brownie &amp; Girl Guide campouts.  Instead of the filling here, we&#39;d spread the bread thickly with applesauce.  Can also make like grilled cheese instead of French toast.  Butter outside of bread, spread apple sauce between the slices and fry until golden.<\/p>","CommentId":4,"DateRated":"","GUID":"342f898428c248208f76d02c07153977","MemberId":5915192,"Rating":4,"ScreenName":"Kaffaroni","SubmittedDate":"01\/12\/2014 22:19"},{"Comment":"<p>Oh, so yummy &amp; very filling!  Next time, I might add a little cinnamon to the egg mixture to make it a little more like French toast.  I&#39;ve also made these using the apple pie filling that I canned.  Just as good!<\/p>","CommentId":5,"DateRated":"10\/29\/2013 16:33","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":5,"ScreenName":"VictoriaElaine","SubmittedDate":"10\/14\/2012 15:57"},{"Comment":"<p>Yum! I will admit that I was a little skeptical when I saw this on the web and my little one wanted to try it. We did try it and loved it. I made it again over the weekend and added a very thin slice of cheddar cheese in the sandwich and oh my it was good. Thank you for submitting this recipe!<\/p>","CommentId":6,"DateRated":"09\/13\/2011 17:24","GUID":"14e795b6c4ae45fb8c132ab07d6e8cd0","MemberId":1438504,"Rating":5,"ScreenName":"Brenda D","SubmittedDate":"09\/13\/2011 17:24"},{"Comment":"<p>This was so yummy! ALL my picky eaters that hate french toast gobbles these delicious sandwiches. I will definately be making this again and again!<\/p>","CommentId":7,"DateRated":"04\/24\/2011 16:46","GUID":"8ad86996ee0d42a9976fb4e3652ca3a6","MemberId":5913481,"Rating":5,"ScreenName":"cross-stitchgirl","SubmittedDate":"04\/24\/2011 16:46"},{"Comment":"<p>This is a great recipe!  I also have made it with  1\/2 tsp.-1 tsp. of maple flav. OR blk. walnut flav. added to the dipping mix for the sandwich.  My granddaughters love it!<\/p>","CommentId":8,"DateRated":"01\/22\/2011 20:04","GUID":"fb1ed79c02914d5d888fd23f425c10a0","MemberId":2973687,"Rating":0,"ScreenName":"chukka1","SubmittedDate":"01\/22\/2011 20:04"},{"Comment":"<p>good alternative to syrup with french toast. As a desert I would prefer puff pastery. The filling is really good.<\/p>","CommentId":9,"DateRated":"09\/04\/2010 20:42","GUID":"050181b2dd2745909e7579be0278dc4a","MemberId":4392298,"Rating":4,"ScreenName":"needsomezzzs","SubmittedDate":"09\/04\/2010 20:42"},{"Comment":"","CommentId":10,"DateRated":"07\/05\/2009 10:14","GUID":"397a07dd82424b38af6b671a35f8faf1","MemberId":4258239,"Rating":5,"ScreenName":"armywife021103","SubmittedDate":"07\/05\/2009 10:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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