Love pizza? Then you’ll love the tasty spin this recipe puts on it. Plus, it’s easy to tailor for picky eaters. Carol Gillespie – Chambersburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1498423,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306854,306849,304328,304998,304292,305487,304338,304515,303966,304988,304368,306848,304268,303991,306410,324623,306421,304560,304150],"categories-v2":[308500,309439,309608,309605,308984,308481,308945,308305,310796,308992,308880,308495,308935,308745,309603,259483,308515,312369,309177,312404,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat Lover's Pizza","post_link":"\/recipes\/meat-lover-s-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46929_SD1785598D37A-4.jpg"},{"post_title":"Pizza for Dessert","post_link":"\/recipes\/pizza-for-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33917__UH142930B03_26_4b-2.jpg"},{"post_title":"Pizza Mountain Pies","post_link":"\/recipes\/pizza-mountain-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps103881_SD153321C02_03_3b.jpg"},{"post_title":"Chocolate Lover's Cream Pie","post_link":"\/recipes\/chocolate-lover-s-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps133060_SD2401784D10_14_6b_WEB-2.jpg"},{"post_title":"Peanut Lover's Pie","post_link":"\/recipes\/peanut-lover-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26352_QC854037D22.jpg"},{"post_title":"Heart's Desire Pizza","post_link":"\/recipes\/heart-s-desire-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Heart-s-Desire-Pizza_EXPS_CHMZ19_9646_C10_25_7b-1.jpg"},{"post_title":"Delicious Tomato Pie","post_link":"\/recipes\/delicious-tomato-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Delicious-Tomato-Pie_exps33165_FFT2434558D08_16_7bCOV_RMS.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1-11.jpg"},{"post_title":"Italian Tomato Pie","post_link":"\/recipes\/italian-tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39239_CX1440422D51B.jpg"},{"post_title":"Meat Lover's Pizza Bake","post_link":"\/recipes\/meat-lover-s-pizza-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27414_QC10483D51B-2.jpg"},{"post_title":"Meat Lover's Pizza Hot Dish","post_link":"\/recipes\/meat-lover-s-pizza-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Lover-s-Pizza-Hot-Dish_exps152539_SD143203B10_24_6bC_RMS-5.jpg"},{"post_title":"Cheese Pie","post_link":"\/recipes\/mom-s-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42460_CFT1437885D33D-1.jpg"},{"post_title":"Macaroni & Cheese Pizza","post_link":"\/recipes\/macaroni-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42611_SD1440073D35B.jpg"},{"post_title":"Pizza Cake","post_link":"\/recipes\/pizza-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Cake_EXPS_FT22_17867_F_0323_1.jpg"},{"post_title":"Easy Cream Pie","post_link":"\/recipes\/easy-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cream-Pie_EXPS_FT23_199552_EC_101823_3.jpg"},{"post_title":"Be-My-Valentine Pizza","post_link":"\/recipes\/be-my-valentine-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28295_QC944048D22.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS-2.jpg"},{"post_title":"Aloha Pizza","post_link":"\/recipes\/aloha-pizza\/","post_image":"\/wp-content\/uploads\/2018\/05\/Aloha-Pizza_EXPS_SDJJ18_54221_B02_08_6b.jpg"},{"post_title":"Zucchini Pie","post_link":"\/recipes\/zucchini-onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Onion-Pie_EXPS_FT24_158875_LH_0822_9.jpg"},{"post_title":"Sloppy Joe Pie","post_link":"\/recipes\/sloppy-joe-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sloppy-Joe-Pie_EXPS_MIOPBZ17_1920_D10_13_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42433_SD1440073D58A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-lover-s-pie\/","name":"Pizza Lover's Pie","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42433_SD1440073D58A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania","recipeIngredient":["1\/4 pound bulk pork sausage","1\/2 cup chopped green pepper","1\/4 cup chopped onion","1 loaf (1 pound) frozen bread dough, thawed and halved","2 cups shredded part-skim mozzarella cheese","1\/2 cup grated Parmesan cheese","1 can (8 ounces) pizza sauce","8 slices pepperoni","1 can (4 ounces) mushroom stems and pieces, drained","1\/4 teaspoon dried oregano"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain."},{"@type":"HowToStep","text":"Roll out half the dough into a 12-in. circle. Transfer to a greased 9-in. deep-dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1\/8 teaspoon oregano."},{"@type":"HowToStep","text":"Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"743mg sodium","carbohydrateContent":"32g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sammie01"},"reviewBody":"We tried this recipe last night and it was quite tasty. However, I think next time we will try to make a different version using: Diced cooked chicken, fresh spinach leaves, crumbled bacon, tomatoes, mushrooms and either Italian cheese blend or a little feta cheese (or both). You can totally make this your own with whatever ingredients you enjoy. Another idea, would be to add strips of mozzarella cheese sticks to the crust before sealing the edges together. So many possibilities!!! :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Excellent! Pizza Night is Friday Night in our house and this was a winner. I will admit that frozen bread dough can be a pain to spread in the pan but in the end it was worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CoffeeBeanJean"},"reviewBody":"I would make it a bit different cuz I do not eat meat that often..Ingredients1\/4 pound bulk pork sausage (or no meat.. using black beans instead!)1\/2 cup chopped green & red peppers1\/4 cup chopped onion1 loaf (1 pound) frozen bread dough, thawed and halved2 cups (8 ounces) shredded part-skim mozzarella cheese (or Mexican mixed cheese)1\/2 cup grated Parmesan cheese1 can (8 ounces) pizza sauce8 slices pepperoni1 can (4 ounces) mushroom stems and pieces, drained1\/4 teaspoon dried oreganoThanks for an awesome idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilmistakesimake"},"reviewBody":"So good....and yummy. .....I did use 2 cans of pizza doughfor my pizza pie crust & the top layer however. It turned out great too! This is a keeper pizza pie recipe that really changes your regular ol slice of pizza into something with much more depth of textures and flavors....oh yea, I also added a sprinkle of bacon bits to the inside toppings. Thanks for Sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HoMiPa"},"reviewBody":"It was really quite yummy - but the top layer of dough was very undercooked, and the cheese was starting to burn. When I make it again, I will bake for about 12-15 min before adding the cheeses on top, and that should solve the problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This is quite good. I added a bit of extra pepperoni.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42433","romance_copy_dek":"Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. 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Bake until golden brown, 18-22 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pizza Recipes","ID":94798},{"Name":"Pork Dinner Recipes","ID":94802},{"Name":"Sausage Dinner Recipes","ID":94810}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Sausage Pizzas","ID":306421},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 305 calories, 12g fat (5g saturated fat), 27mg cholesterol, 743mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 17g protein. Diabetic Exchanges<\/b>: <\/B>2 starch, 2 medium-fat meat.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps42433_SD1440073D58A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps42433_SD1440073D58A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"This is quite good. I added a bit of extra pepperoni.","CommentId":1,"DateRated":"01\/20\/2021 21:52","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/20\/2021 21:52"},{"Comment":"
We tried this recipe last night and it was quite tasty. However, I think next time we will try to make a different version using: Diced cooked chicken, fresh spinach leaves, crumbled bacon, tomatoes, mushrooms and either Italian cheese blend or a little feta cheese (or both). You can totally make this your own with whatever ingredients you enjoy. Another idea, would be to add strips of mozzarella cheese sticks to the crust before sealing the edges together. So many possibilities!!! :-)<\/p>","CommentId":2,"DateRated":"","GUID":"8CBFCF870B5F4EEB8B07CDA9972FC161","MemberId":317784,"Rating":4,"ScreenName":"sammie01","SubmittedDate":"01\/28\/2014 14:01"},{"Comment":"
It was really quite yummy - but the top layer of dough was very undercooked, and the cheese was starting to burn. When I make it again, I will bake for about 12-15 min before adding the cheeses on top, and that should solve the problem.<\/p>","CommentId":3,"DateRated":"","GUID":"de95a1b1e4d9494dbdd961ffe867a757","MemberId":6718919,"Rating":4,"ScreenName":"HoMiPa","SubmittedDate":"12\/17\/2013 19:49"},{"Comment":"
So good....and yummy. .....I did use 2 cans of pizza dough<\/p>
for my pizza pie crust & the top layer however. It turned out great too! This is a keeper pizza pie recipe that really changes your regular ol slice of pizza into something with much more depth of textures and flavors....oh yea, I also added a sprinkle of bacon bits to the inside toppings. Thanks for Sharing!<\/p>","CommentId":4,"DateRated":"","GUID":"c77918481ee5410bb1c417e4ae007a56","MemberId":7503612,"Rating":5,"ScreenName":"lilmistakesimake","SubmittedDate":"12\/05\/2013 22:30"},{"Comment":"","CommentId":5,"DateRated":"03\/18\/2013 12:37","GUID":"aba292ef10f84fbf917c76454ba5dd30","MemberId":4135910,"Rating":0,"ScreenName":"bookhamster","SubmittedDate":"03\/18\/2013 12:37"},{"Comment":"","CommentId":6,"DateRated":"04\/13\/2011 11:13","GUID":"b510ffb8b490425c8fa300b3406f1ec1","MemberId":4040400,"Rating":4,"ScreenName":"Preparing 4 Rain","SubmittedDate":"04\/13\/2011 11:13"},{"Comment":"
I would make it a bit different cuz I do not eat meat that often..Ingredients<\/p>
1\/4 pound bulk pork sausage (or no meat.. using black beans instead!)<\/p>
1\/2 cup chopped green & red peppers<\/p>
1\/4 cup chopped onion<\/p>
1 loaf (1 pound) frozen bread dough, thawed and halved<\/p>
2 cups (8 ounces) shredded part-skim mozzarella cheese (or Mexican mixed cheese)<\/p>
1\/2 cup grated Parmesan cheese<\/p>
1 can (8 ounces) pizza sauce<\/p>
8 slices pepperoni<\/p>
1 can (4 ounces) mushroom stems and pieces, drained<\/p>
1\/4 teaspoon dried oregano<\/p>
Thanks for an awesome idea!<\/p>","CommentId":7,"DateRated":"03\/01\/2011 20:01","GUID":"f5b5f613e1df43a194f6976718711386","MemberId":5851958,"Rating":5,"ScreenName":"CoffeeBeanJean","SubmittedDate":"03\/01\/2011 20:01"},{"Comment":"
Excellent! Pizza Night is Friday Night in our house and this was a winner. I will admit that frozen bread dough can be a pain to spread in the pan but in the end it was worth it!<\/p>","CommentId":8,"DateRated":"12\/16\/2010 20:23","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"12\/16\/2010 20:23"},{"Comment":"","CommentId":9,"DateRated":"10\/01\/2010 14:30","GUID":"75f3ded7bae541cb9de5716d4bf670e9","MemberId":1935528,"Rating":5,"ScreenName":"odinboy","SubmittedDate":"10\/01\/2010 14:30"},{"Comment":"
My husband loves his pizza, so when I saw this recipe I knew I had to try it.<\/p>
It was a hit. I used my own pizza dough recipe and next time I might try making a stuffed crust pie! This was a really tasty and satisfying supper dish.<\/p>","CommentId":10,"DateRated":"","GUID":"04F8422F72D842F2B7DA483BE1329EAF","MemberId":602610,"Rating":0,"ScreenName":"Osum","SubmittedDate":"06\/24\/2010 15:38"},{"Comment":"","CommentId":11,"DateRated":"03\/13\/2009 10:34","GUID":"8aea76b0dc1e4cef86a2f679e5339d32","MemberId":3137908,"Rating":5,"ScreenName":"charnstrom","SubmittedDate":"03\/13\/2009 10:34"},{"Comment":"
This was really delicious! I did end up leaving out the mushrooms because they are not very popular in my house. I will definitely be making this again and again.<\/p>","CommentId":12,"DateRated":"","GUID":"3a6270861f084c2cbb8be32166bc7ebe","MemberId":1061317,"Rating":0,"ScreenName":"annieb314","SubmittedDate":"02\/23\/2009 09:58"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"},{"term_id":312404,"name":"Sausage Pizzas","slug":"sausage-pizzas","term_group":0,"term_taxonomy_id":312339,"taxonomy":"categories-v2","description":"Spice up pizza night with these sausage pizza recipes the whole family will dig.","parent":312369,"count":88,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/sausage-pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pizza Lover's Pie"}},"analytics":[],"yoast_head":"\n