{"id":309727,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-cinnamon-rolls\/"},"modified":"2023-09-14T05:51:28","modified_gmt":"2023-09-14T10:51:28","slug":"orange-cinnamon-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-cinnamon-rolls\/","title":{"rendered":"Orange Cinnamon Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’ve been making this recipe from my grandmother for years. It’s a favorite on Sunday mornings. The orange zest and the pecans give the rolls great flavor. \u2014Donna Taylor, Southbridge, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1713932,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306854,306849,305615,304423,305704,305487,304430,304515,307104,304988,304408,304368,306848,307206,304558,324623,305703,305709,304150,305031],"categories-v2":[310461,309438,309608,309605,310890,308821,308988,311097,310796,308830,308880,310155,308935,308813,308745,309603,310257,308910,309177,311095,311098,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange Sweet Rolls","post_link":"\/recipes\/quick-christmas-eve-orange-rolls\/","post_image":"\/wp-content\/uploads\/2021\/10\/Quick-Christmas-Eve-Orange-Rolls_EXPS_THCA21_223830_B03_26_7b-1.jpg"},{"post_title":"Apple Cinnamon Rolls","post_link":"\/recipes\/apple-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30494_CWX963732D32.jpg"},{"post_title":"Orange Cheesecake Breakfast Rolls","post_link":"\/recipes\/orange-cheesecake-breakfast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps48449_B163857D11_05_1b-3.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vanilla Cinnamon Rolls","post_link":"\/recipes\/vanilla-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38555_TH1191752D27B-6.jpg"},{"post_title":"Easy Orange Rolls","post_link":"\/recipes\/easy-orange-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Orange-Rolls_exps5385_FB2742780A04_11_6b_RMS.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Blueberry Cinnamon Rolls","post_link":"\/recipes\/blueberry-cinnamon-rolls-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Blueberry-Cinnamon-Rolls_EXPS_FT24_277711_EC_1023_16_RMS.jpg"},{"post_title":"Apple Cider Cinnamon Rolls","post_link":"\/recipes\/apple-cider-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cider-Cinnamon-Rolls_EXPS_TOHD24_49247_SheriSilver_11.jpg"},{"post_title":"Gingerbread Cinnamon Rolls","post_link":"\/recipes\/gingerbread-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2019\/06\/Gingerbread-Cinnamon-Rolls-With-Spiced-Frosting-_EXPS_TOHCA19_204882_B03_19_6b_rms-3.jpg"},{"post_title":"Pumpkin Cinnamon Rolls","post_link":"\/recipes\/pumpkin-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg"},{"post_title":"Orange-Glazed Bunny Rolls","post_link":"\/recipes\/orange-glazed-bunny-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Bunny-Rolls_exps27187_THAT2453289D12_14_7bC_RMS.jpg"},{"post_title":"Chocolate Cinnamon Rolls","post_link":"\/recipes\/chocolate-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30798_CWX1384296D43.jpg"},{"post_title":"Red Velvet Cinnamon Rolls","post_link":"\/recipes\/red-velvet-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Velvet-Cinnamon-Rolls_EXPS_CWFM19_202527_E10_25_3b-6.jpg"},{"post_title":"Cinnamon Crescent Rolls","post_link":"\/recipes\/cinnamon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cinnamon-Cookies_TOHD24_39392_NicolePerry-1_EXPS.jpg"},{"post_title":"Grandma's Orange Rolls","post_link":"\/recipes\/grandma-s-orange-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Orange-Rolls_exps990_HFG24138902D07_15_2bC_RMS.jpg"},{"post_title":"Apple-Pecan Cinnamon Rolls","post_link":"\/recipes\/apple-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pecan-Cinnamon-Rolls_exps46609_CWX1958946C12_04_2bC_RMS-2.jpg"},{"post_title":"Orange-Angel Jelly Roll","post_link":"\/recipes\/orange-angel-jelly-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37621_SD1440073D61A.jpg"},{"post_title":"Cinnamon Roll Muffins","post_link":"\/recipes\/cinnamon-roll-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Muffins_EXPS_TOHcom25_278700_DR_01_22_24b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Cinnamon-Rolls_EXPS_BOBMZ22_42701_E10_06_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-cinnamon-rolls\/","name":"Orange Cinnamon Rolls","datePublished":"2018-01-01","dateModified":"2023-09-14","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Cinnamon-Rolls_EXPS_BOBMZ22_42701_E10_06_9b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and the pecans give the rolls great flavor. \u2014Donna Taylor, Southbridge, Massachusetts","recipeIngredient":["1 loaf (1 pound) frozen bread dough, thawed","1\/4 cup butter, softened","1\/2 cup chopped pecans","1\/4 cup sugar","1\/4 cup packed brown sugar","1 tablespoon grated orange zest","1 teaspoon ground cinnamon","ICING:","1 cup confectioners' sugar","1 tablespoon butter, melted","1\/2 teaspoon vanilla extract","2 to 3 tablespoons orange juice"],"recipeInstructions":[{"@type":"HowToStep","text":"On a lightly floured surface, roll dough into a 14-in. square. Spread butter over dough. In a small bowl, combine the pecans, sugars, orange zest and cinnamon. Sprinkle over dough."},{"@type":"HowToStep","text":"Roll up jelly-roll style; pinch seams to seal. Cut into 1\/2-in. slices. Place cut side down in 2 greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 40 minutes."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 14-16 minutes or until golden brown. Combine the confectioners' sugar, butter, vanilla and enough orange juice to achieve desired consistency; drizzle over warm rolls."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"106mg sodium","carbohydrateContent":"16g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen Harder","givenName":"Kathleen","familyName":"Harder"},"reviewBody":"My husband helped me make these rolls and he used a lightly floured board to roll the dough. You have to press really hard on the dough and keep rolling it outward. Good luck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tcavman15"},"reviewBody":"The orange and pecan flavors are perfectly balanced in this recipe. Next time I'll make it with another dough from scratch. I think it was tricky squeezing 12 rolls into each 9-inch pan. They were too small for our liking. I'd probably cut the slices into 1-inch pieces, and fit 6 per pan. That way they would have room to rise nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42701","romance_copy_dek":"I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. 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Orange Cinnamon Rolls Tips <\/h2>

Can you use homemade dough instead of store-bought for this recipe?<\/h3>You sure can! Frozen bread dough is a great time-saver for these orange cinnamon rolls, but you can go the extra mile and make your own. The from-scratch dough from our best-ever cinnamon rolls recipe<\/a> is a great place to start.

Where is a good place to let orange cinnamon rolls rise?<\/h3>Yeast dough likes warm, humid spaces\u2014above 75\u00b0F is ideal. If it's not summer and you don't feel like cranking up the heat, you can still get the perfect proof. An easy way to get bread dough to rise<\/a> is to create your own proofing chamber. To do this, pop your dough into the oven (make sure the oven is off) with a pan of simmering water. The heat and vapor from the water creates the perfect proofing environment.

Can you make orange cinnamon rolls ahead of time?<\/h3>You can bake these rolls a day ahead and leave them unfrosted. To serve, pop them in a 325\u00b0F oven for 5-10 minutes\u2014just enough to warm them up. Then top with frosting and serve! To freeze<\/a> these rolls, prep and shape them as directed but do not allow them to rise. Tightly cover them and freeze in a single layer in an airtight container for up to a month. To bake, thaw in the fridge overnight, bring to room temperature and allow to rise. Then bake according to the recipe and enjoy!

\u2014Lisa Kaminski<\/a>, Taste Recipes Editor<\/i>","Metadescription":"Bake these sunshiny orange cinnamon rolls to make Sunday mornings extra sweet.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and the pecans give the rolls great flavor. \u2014Donna Taylor, Southbridge, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"On a lightly floured surface, roll dough into a 14-in. square. Spread butter over dough. In a small bowl, combine the pecans, sugars, orange zest and cinnamon. Sprinkle over dough.","SequenceNo":1},{"Direction":" Roll up jelly-roll style; pinch seams to seal. Cut into 1\/2-in. slices. Place cut side down in 2 greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 40 minutes.","SequenceNo":2},{"Direction":" Bake at 350\u00b0 for 14-16 minutes or until golden brown. Combine the confectioners' sugar, butter, vanilla and enough orange juice to achieve desired consistency; drizzle over warm rolls.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Cinnamon Rolls","ID":95346},{"Name":"Rolls","ID":94454},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":0},{"Name":"Dinner Rolls","ID":305704},{"Name":"Rolls","ID":305703},{"Name":"Sweet Rolls","ID":305709},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Fruits","ID":307104},{"Name":"Oranges","ID":307206},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 roll: 110 calories, 4g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Orange-Cinnamon-Rolls_EXPS_BOBMZ22_42701_E10_06_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Orange-Cinnamon-Rolls_EXPS_BOBMZ22_42701_E10_06_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Orange Cinnamon Rolls Tips <\/h2>

Can you use homemade dough instead of store-bought for this recipe?<\/h3>You sure can! Frozen bread dough is a great time-saver for these orange cinnamon rolls, but you can go the extra mile and make your own. The from-scratch dough from our best-ever cinnamon rolls recipe<\/a> is a great place to start.

Where is a good place to let orange cinnamon rolls rise?<\/h3>Yeast dough likes warm, humid spaces\u2014above 75\u00b0F is ideal. If it's not summer and you don't feel like cranking up the heat, you can still get the perfect proof. An easy way to get bread dough to rise<\/a> is to create your own proofing chamber. To do this, pop your dough into the oven (make sure the oven is off) with a pan of simmering water. The heat and vapor from the water creates the perfect proofing environment.

Can you make orange cinnamon rolls ahead of time?<\/h3>You can bake these rolls a day ahead and leave them unfrosted. To serve, pop them in a 325\u00b0F oven for 5-10 minutes\u2014just enough to warm them up. Then top with frosting and serve! To freeze<\/a> these rolls, prep and shape them as directed but do not allow them to rise. Tightly cover them and freeze in a single layer in an airtight container for up to a month. To bake, thaw in the fridge overnight, bring to room temperature and allow to rise. Then bake according to the recipe and enjoy!

\u2014Lisa Kaminski<\/a>, Taste Recipes Editor<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4072,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. 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