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potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these \"comfort veggies!\" —Jennifer Wallace, Canal Winchester, Ohio","recipeIngredient":["2 medium yellow summer squash, diced","1 large zucchini, diced","1\/2 pound sliced fresh mushrooms","1 cup chopped onion","2 tablespoons olive oil","2 cups shredded cheddar cheese","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup sour cream","1\/2 teaspoon salt","1 cup crushed butter-flavored crackers (about 25 crackers)","1 tablespoon butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain."},{"@type":"HowToStep","text":"In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Transfer to a greased 11x7-in. baking dish. Combine cracker crumbs and butter. Sprinkle over vegetable mixture."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 25-30 minutes or until bubbly."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"564mg sodium","carbohydrateContent":"14g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.754386,"reviewCount":57,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"I'm always looking for ways to use up summer squash and this recipe was a nice alternative. Made as directed, except I put some of the crushed crackers into the squash mixture itself, and then put the rest of them on top. The crackers added a little more substance to the dish, which we liked. Great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cassiecooker69"},"reviewBody":"I had summer squash to use from our garden and found this recipe. I added red pepper and the corn from an ear of corn to the vegetable mix. I was out of cream of mushroom soup so I made a condensed cream soup mixture to add instead. I also substituted crushed cheeze-it crackers for the top because that was all I had. My family enjoyed this recipe and thought that it had a good flavor. I may add some crumbled bacon to it next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"
Great way to use up that summer produce! Made exactly as written. I liked the way the squash wasn't lost in this dish and retained its texture. The mushrooms were a nice addition too. Easy to put together and great for a potluck. Will keep this one handy! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherry445"},"reviewBody":"This was awesome! My husband doesn't want cheese on his zucchini so when I saw that this recipe had the cream soup and sour cream, I knew I had to try it. I did put sliced cheese on top before adding the crackers. I will definitely make it again! This might be good for a carry in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NicoleHitt"},"reviewBody":"I made this last night for dinner. I dried my zucchini and squash before cooking it by slicing them in half and salting them. I placed them on a paper towel for 30 minutes. Then wiped the salt off of them. I also drained the vegetable mixture before I combined it with the soup and cheese mixture. This kept my casserole from being wet. Also since I follow a very low carb diet I omitted the butter crackers and instead used crushed pork rinds. The entire family enjoy this dish and I will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GwenandDirk"},"reviewBody":"I LOVE this recipe. I have made it multiple times. I also had a cup of grated carrots as it adds great color and for topping I always use a half box chicken flavoured stovetop stuffing mixed with the melted butter. So excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"I thought this was great. I made it just the way the recipe called but I added diced cooked chicken and made it a meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanRoder"},"reviewBody":"I made this last night to use up some squash from the garden. If you like green bean casserole you would probably like this too. Unfortunately I don't and felt it was a little too \"soupy\" not in the runny sense but in the sense that the cream of mushroom was too present in the dish. The flavor was good but I don't think I'll ever make this again. It was heavier than I thought it would be and we have a ton of left overs. It was a lot of work and, I felt, a waste of cheese. Since summer squash doesn't freeze well the left overs probably won't be eaten. For the review that said it was too runny: make sure you drain the veggies prior to mixing them into the soup and cheese mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"Wow! I\u2019m always looking for new ways to use zucchini and squash from the garden. This recipe is a keeper. The veggies were creamy and still retained a little of its texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TiffanyBrown"},"reviewBody":"Very easy to make and very delicious. Even the next day heated up. Definitely recommend this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joodiUK"},"reviewBody":"am in UK and made this to have lunch with a vegetarian friend and she loved it as did I. I used cheese baked crackers instead. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reaba"},"reviewBody":"easy to make and it was the Best ever !! Hubby liked it too ! Make this one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpoolenc"},"reviewBody":"Wonderful. I did add slivered almonds and drained kidney beans. I only used half the cheese and instead of the cracker crumbs, I used lemon pepper panko that I sprayed with I Can't Believe It's Not Butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sblum1916"},"reviewBody":"I loved this recipe. It turned out fabulous. I used a sharp cheddar but I am going to try it with Kraft Triple cheddar tonight. My daughter and grandson loved it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barb347444"},"reviewBody":"This is my \"gotta have it\" squash recipe for Thanksgiving. It is fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa8251"},"reviewBody":"This recipe looks yummy and I will likely make it for a gathering on Laobr Day.\u00a0","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Savvy in the Rockies"},"reviewBody":"lightened this dish by using lite sour cream, low fat cheddar, and low salt soup! esp liked the addition of mushrooms!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43402","romance_copy_dek":"This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. 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