{"id":311924,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/watermelon-gazpacho\/"},"modified":"2024-09-03T11:38:26","modified_gmt":"2024-09-03T16:38:26","slug":"watermelon-gazpacho","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/watermelon-gazpacho\/","title":{"rendered":"Watermelon Gazpacho"},"content":{"rendered":"

Soup: It’s not just for fall and winter. A chilled soup like gazpacho is light, flavorful and only gets better as it sits in the fridge. It also doesn’t require any cooking (just pureeing the ingredients), which is always a huge plus when preparing summer meals. And when it comes to refreshing summer soups, nothing hits the spot quite like watermelon gazpacho.<\/p>\n

This watermelon recipe<\/a> blends juicy, sweet watermelon with cucumber, green pepper, tomato and plenty of seasonings, resulting in a soup that both cools you off and satisfies your taste buds. Prepare it as a starter, serve it with hearty toppings like poached shrimp and avocado for a light main dish, or pair it with grilled meat and a salad for a tapas-style meal that’ll have you dreaming of summertime in Spain.<\/p>\n

Ingredients for Watermelon Gazpacho<\/h2>\n