{"id":312128,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chinese-country-style-pork-ribs\/"},"modified":"2022-03-14T08:57:01","modified_gmt":"2022-03-14T13:57:01","slug":"chinese-country-style-pork-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chinese-country-style-pork-ribs\/","title":{"rendered":"Chinese Country-Style Pork Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThese ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.\u201d Jamie\u2019s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter &#8211; Boscobel, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1753527,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304292,305487,304343,304041,303966,304185,304408,304368,306848,304438,304442,304268,307307,304450,304071,307383,307399,324623,304463,304150],"categories-v2":[308623,310825,310833,308988,308984,308481,308305,310796,308993,308633,308495,309467,308813,308745,309603,308844,308845,259483,310342,308857,308668,310410,310426,309177,308870,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chinese-Style Ribs","post_link":"\/recipes\/chinese-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Style-Ribs_EXPS_EDSC17_190372_C03_09_5b.jpg"},{"post_title":"Chinese Pork Ribs","post_link":"\/recipes\/chinese-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18820_SCBZ1115473D129-2.jpg"},{"post_title":"Country-Style Pork 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Ribs","post_link":"\/recipes\/asian-barbecued-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Barbecued-Short-Ribs_EXPS_DODBZ20_29087_E07_21_6b-1.jpg"},{"post_title":"Country-Style Grilled Ribs","post_link":"\/recipes\/country-style-grilled-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Style-Grilled-Ribs_EXPS_TOHcom24_22763_MD_P2_06_12_1b.jpg"},{"post_title":"Sesame Pork Ribs","post_link":"\/recipes\/sesame-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8132_SSC1450922D35C-2.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"},{"post_title":"Chinese Pork Fried Rice","post_link":"\/recipes\/chinese-pork-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Pork-Fried-Rice_EXPS_TOHESCODR22_24928_DR_02_18_6b.jpg"},{"post_title":"Country-Style Pork 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Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally."},{"@type":"HowToStep","text":"Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"12g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hendia1"},"reviewBody":"I did the ribs in the microwave on high 20 minutes as the recipe says but they were tough.  I would not make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nermil68"},"reviewBody":"I don't recommend microwaving the ribs because it made them very dry. The sauce, however, is amazing! I'm going to try it on marinated pork chops next.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leogking"},"reviewBody":"i am a chinese food junkie and this is a keeper,but i did add fresh grated ginger to my taste[fabuloso]","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44223","romance_copy_dek":"\u201cThese ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.\u201d Jamie\u2019s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps44223_SD1440075D52.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps44223_SD1440075D52.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Microwave-1,100 watt","CookingTipText":"This recipe was tested in a 1,100-watt microwave."}],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>i am a chinese food junkie and this is a keeper,but i did add fresh grated ginger to my taste[fabuloso]<\/p>","CommentId":1,"DateRated":"","GUID":"9D372BDB24174174A810E4D4715E6B7E","MemberId":5911063,"Rating":5,"ScreenName":"leogking","SubmittedDate":"10\/17\/2013 10:15"},{"Comment":"<p>I did the ribs in the microwave on high 20 minutes as the recipe says but they were tough.  I would not make this recipe again.<\/p>","CommentId":2,"DateRated":"06\/07\/2013 10:59","GUID":"ee57ae9f842e4bc1a7c79a4e7ddc886b","MemberId":4106423,"Rating":3,"ScreenName":"hendia1","SubmittedDate":"06\/07\/2013 10:59"},{"Comment":"<p>I don&#39;t recommend microwaving the ribs because it made them very dry. The sauce, however, is amazing! I&#39;m going to try it on marinated pork chops next.<\/p>","CommentId":3,"DateRated":"06\/03\/2012 17:41","GUID":"29ffebc289764bb98239d05117fa7ee5","MemberId":2043971,"Rating":5,"ScreenName":"nermil68","SubmittedDate":"06\/03\/2012 17:41"},{"Comment":"","CommentId":4,"DateRated":"04\/09\/2011 20:29","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":3,"ScreenName":"LauraManning","SubmittedDate":"04\/09\/2011 20:29"},{"Comment":"","CommentId":5,"DateRated":"11\/12\/2010 17:03","GUID":"6C7ED24653864D7FB969AF1493F239CD","MemberId":536671,"Rating":5,"ScreenName":"debnbrian","SubmittedDate":"11\/12\/2010 17:03"},{"Comment":"<p>I pre-cooke in microwave as suggested and used boneless ribs, and they were delicious! Just the recipe I've been looking for.<\/p>","CommentId":6,"DateRated":"","GUID":"b5b88b061cc64a78ad49640073804b59","MemberId":4266391,"Rating":0,"ScreenName":"Twich","SubmittedDate":"07\/24\/2009 09:59"},{"Comment":"","CommentId":7,"DateRated":"07\/10\/2009 12:38","GUID":"6D6A3FE46F274B39AACF0D9783704CFC","MemberId":832519,"Rating":4,"ScreenName":"lamoore48","SubmittedDate":"07\/10\/2009 12:38"},{"Comment":"<p>I par-boiled the ribs in beer and water until tender. For the sauce, I ommitted the honey...and the ribs were still hot and sweet!<\/p>","CommentId":8,"DateRated":"","GUID":"d18641935f764b0fa5bc542e52cd2ce5","MemberId":3781077,"Rating":0,"ScreenName":"sully47","SubmittedDate":"07\/08\/2009 21:32"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Jamie Wetter - Boscobel, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chinese-country-style-pork-ribs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-14T13:57:01+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44223_SD1440075D52-9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44223_SD1440075D52-9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-country-style-pork-ribs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chinese-country-style-pork-ribs\/","name":"Chinese Country-Style Pork Ribs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-country-style-pork-ribs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-country-style-pork-ribs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44223_SD1440075D52-9.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-03-14T13:57:01+00:00","description":"\u201cThese ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.\u201d Jamie\u2019s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. 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