Curry, cilantro and coconut milk make this dish an exciting change of pace. It’s also good with Thai rice noodles or spaghetti. \u2014Jana Rippee, Casa Grande, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1630249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306120,340643,304292,305487,304338,307049,340646,303966,304988,340638,304368,306848,307534,305020,304268,307514,306297,304350,324623,304388,307064,304020,304395,304005,304398,304150,304258],"categories-v2":[308988,308984,308481,339176,340809,308305,310796,308992,310085,340811,308495,308935,340804,308745,309603,310509,308960,259483,310497,312156,309001,309177,308752,310142,308594,308782,308549,308797,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Thai Shrimp Linguine","post_link":"\/recipes\/thai-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33795_SD1440071D42C-2.jpg"},{"post_title":"Shrimp Curry","post_link":"\/recipes\/shrimp-curry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Curry Shrimp","post_link":"\/recipes\/curry-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps125826_SD163617B02_02_1b.jpg"},{"post_title":"Shrimp Linguine Salad","post_link":"\/recipes\/shrimp-linguine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16841_LT10213C43-2.jpg"},{"post_title":"Mediterranean Shrimp Linguine","post_link":"\/recipes\/mediterranean-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Artichoke Shrimp Linguine","post_link":"\/recipes\/artichoke-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Curried Shrimp Salad","post_link":"\/recipes\/curried-shrimp-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17136_C10228C51B.jpg"},{"post_title":"Coconut Curry Shrimp","post_link":"\/recipes\/coconut-curry-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Shrimp_EXPS_FT24_140933_0417_JR_05.jpg"},{"post_title":"Creamy Curry Shrimp","post_link":"\/recipes\/creamy-curry-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28012_CW10498D37.jpg"},{"post_title":"Thai Chicken Linguine","post_link":"\/recipes\/thai-chicken-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps55989_SD153208D08_15_1b-7.jpg"},{"post_title":"Shrimp Stew","post_link":"\/recipes\/shrimp-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic-Lemon Shrimp Linguine","post_link":"\/recipes\/garlic-lemon-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg"},{"post_title":"Grilled Shrimp & Tomatoes with Linguine","post_link":"\/recipes\/grilled-shrimp-tomatoes-with-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps168777__SD143206B04_04_2b-2.jpg"},{"post_title":"Shrimp and Rice Casserole","post_link":"\/recipes\/shrimp-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18089_EFC1338204D57B.jpg"},{"post_title":"Ginger Garlic Linguine","post_link":"\/recipes\/ginger-garlic-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26999_QC10483D35A.jpg"},{"post_title":"Shrimp with Ginger-Chili Sauce","post_link":"\/recipes\/shrimp-with-ginger-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40471_CW1444971D41.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Spicy Sausage Linguine","post_link":"\/recipes\/spicy-sausage-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Sausage-Linguine_exps47091_SD1785600D26_RMS.jpg"},{"post_title":"Fettuccine Shrimp Casserole","post_link":"\/recipes\/fettuccine-shrimp-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39668_THCA153054C11_25_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Curry-Shrimp-Linguine_EXPS_SDON18_44358_B06_15_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/curry-shrimp-linguine\/","name":"Curry Shrimp Linguine","datePublished":"2018-01-01","dateModified":"2022-05-21","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Curry-Shrimp-Linguine_EXPS_SDON18_44358_B06_15_4b-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona\r\n","recipeIngredient":["1 package (16 ounces) linguine","3 teaspoons curry powder","1 can (13.66 ounces) light coconut milk","1\/2 teaspoon salt","1\/4 teaspoon pepper","1-1\/4 pounds uncooked medium shrimp, peeled and deveined","1\/3 cup minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper."},{"@type":"HowToStep","text":"Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 406 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"313mg sodium","carbohydrateContent":"58g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz Provencher","givenName":"Liz","familyName":"Provencher"},"reviewBody":"I cut this recipe in half since there is just the 2 of us, and it made 2 large portions. I didn't have any cilantro, so that had to be left out and I added a teaspoon of chili powder. It was amazing! We loved it, and will most definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol_ds"},"reviewBody":"This was excellent! I wouldn't change a thing - we all ate it and loved it. Thanks for a great recipe that is quick and easy to prepare!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alwayshungry"},"reviewBody":"For those of you who say that curry, cilantro aren't complimentary flavors...you must be joking. These are Indian flavors that have been passed down for thousands of years...you may not like the flavors but they do bring out the best in each other. This is a simple easy dish. The only thing that I did was add more curry, added garlic and chili pepper to my liking. The coconut milk is very much a south Indian dish staple...I know this as I have traveled in India extensively.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mobiledeb"},"reviewBody":"I do not care for cilantro and cannot imagine even using it with curry so I just omitted it. Next time I make it I will probably add a bit more curry. With the change mentioned I can say this recipe was awesome and will be a regular.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbwdreamsicle"},"reviewBody":"I loved this recipe. It did seem a little light on the seasoning when I read the ingredients so I made a few adjustments. I used 4 heaping tsp of curry powder, and added about 1\/2 tsp of cayenne pepper to add a little heat. I also used whole wheat spaghetti, and added some extra shrimp (I used 2 lbs total) I love the cilantro\/curry combo, but will add more cilantro next time. I am definitely going to make this again... one of the best recipes I have tried!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FionaElizabeth"},"reviewBody":"We loved this dinner. I did taste before serving and added more curry. We had it over rice, which is how my mom always made our curries. This is a recipe you can really play around with??????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"windean"},"reviewBody":"not very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbwdreamsicle"},"reviewBody":"Just a word of warning... cover your nose and mouth while toasting the curry powder... I was coughing for like an hour from it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashtrent"},"reviewBody":"I really enjoyed this recipe! The cilantro totally complmented the curry. My husband and I tasted during the cooking process and thought it needed something. After adding the cilantro it was a must. The only other thing is we thought it needed some sort of heat. My husband added red pepper flakes to his. We will try using cayenne pepper next time. We will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dwvwilliams"},"reviewBody":"I was disappointed in the lack of flavor, I couldn't taste the coconut at all and the curry wasn't that strong either, mainly it tasted like plain linguine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44358","romance_copy_dek":"Curry, cilantro and coconut milk make this dish an exciting change of pace. 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I did taste before serving and added more curry. We had it over rice, which is how my mom always made our curries. This is a recipe you can really play around with??????","CommentId":1,"DateRated":"03\/28\/2020 19:22","GUID":"d88a458090f2477aa4b213966b09098c","MemberId":9661979,"Rating":5,"ScreenName":"Fiona","SubmittedDate":"03\/28\/2020 19:22"},{"Comment":"
not very tasty<\/p>","CommentId":2,"DateRated":"","GUID":"bb3bc3aa091345c5b58dadc94849efbb","MemberId":6773220,"Rating":1,"ScreenName":"windean","SubmittedDate":"09\/20\/2013 07:50"},{"Comment":"
This was excellent! I wouldn't change a thing - we all ate it and loved it. Thanks for a great recipe that is quick and easy to prepare!<\/p>","CommentId":3,"DateRated":"02\/08\/2012 06:47","GUID":"669042594bbf469a9272668867c36944","MemberId":5398876,"Rating":5,"ScreenName":"Michelle","SubmittedDate":"02\/08\/2012 06:47"},{"Comment":"
I was disappointed in the lack of flavor, I couldn't taste the coconut at all and the curry wasn't that strong either, mainly it tasted like plain linguine.<\/p>","CommentId":4,"DateRated":"08\/04\/2011 19:28","GUID":"b9e6f9aa4aae4dc28c441bc0faf127d0","MemberId":1508891,"Rating":3,"ScreenName":"dwvwilliams","SubmittedDate":"08\/04\/2011 19:28"},{"Comment":"
I cut this recipe in half since there is just the 2 of us, and it made 2 large portions. I didn't have any cilantro, so that had to be left out and I added a teaspoon of chili powder. It was amazing! We loved it, and will most definitely make this again!<\/p>","CommentId":5,"DateRated":"11\/11\/2010 15:08","GUID":"de528ee540514ecb94df09faec479a93","MemberId":4994915,"Rating":5,"ScreenName":"Liz Provencher","SubmittedDate":"11\/11\/2010 15:08"},{"Comment":"
I really enjoyed this recipe! The cilantro totally complmented the curry. My husband and I tasted during the cooking process and thought it needed something. After adding the cilantro it was a must. The only other thing is we thought it needed some sort of heat. My husband added red pepper flakes to his. We will try using cayenne pepper next time. We will definitely make this again!<\/p>","CommentId":6,"DateRated":"10\/26\/2010 19:44","GUID":"d2bcebc0e8a64d04b069048d8fbb84a4","MemberId":5386590,"Rating":4,"ScreenName":"ashtrent","SubmittedDate":"10\/26\/2010 19:44"},{"Comment":"
I have to laugh along with 'alwayshungry'--cilantro (coriander) is in most any curry spice mixture. In Indian, many families have their own blend that they use in their dishes. What we buy on the shelves is a kind of generic blend to please the 'average' person.<\/p>","CommentId":7,"DateRated":"09\/02\/2010 12:19","GUID":"ff7cc32344594de8ae05f8d855368e7c","MemberId":1239361,"Rating":0,"ScreenName":"cheriwinkle","SubmittedDate":"09\/02\/2010 12:19"},{"Comment":"
For those of you who say that curry, cilantro aren't complimentary flavors...you must be joking. These are Indian flavors that have been passed down for thousands of years...you may not like the flavors but they do bring out the best in each other. This is a simple easy dish. The only thing that I did was add more curry, added garlic and chili pepper to my liking. The coconut milk is very much a south Indian dish staple...I know this as I have traveled in India extensively.<\/p>","CommentId":8,"DateRated":"09\/02\/2010 06:36","GUID":"8aba520224444b108193762006d94f5a","MemberId":2059737,"Rating":4,"ScreenName":"alwayshungry","SubmittedDate":"09\/02\/2010 06:36"},{"Comment":"
I do not care for cilantro and cannot imagine even using it with curry so I just omitted it. Next time I make it I will probably add a bit more curry. With the change mentioned I can say this recipe was awesome and will be a regular.<\/p>","CommentId":9,"DateRated":"09\/01\/2010 14:16","GUID":"bdfccc9d45c74339b05f6d9bb7ff4005","MemberId":2406337,"Rating":5,"ScreenName":"mobiledeb","SubmittedDate":"09\/01\/2010 14:16"},{"Comment":"
Just a word of warning... cover your nose and mouth while toasting the curry powder... I was coughing for like an hour from it!!!<\/p>","CommentId":10,"DateRated":"10\/14\/2009 21:04","GUID":"2ac2d8bf93b64a0dbd19275bd845b8d1","MemberId":3871878,"Rating":5,"ScreenName":"bbwdreamsicle","SubmittedDate":"10\/19\/2009 12:25"},{"Comment":"
I loved this recipe. It did seem a little light on the seasoning when I read the ingredients so I made a few adjustments. I used 4 heaping tsp of curry powder, and added about 1\/2 tsp of cayenne pepper to add a little heat. I also used whole wheat spaghetti, and added some extra shrimp (I used 2 lbs total) I love the cilantro\/curry combo, but will add more cilantro next time. I am definitely going to make this again... one of the best recipes I have tried!<\/p>","CommentId":11,"DateRated":"10\/14\/2009 21:04","GUID":"2ac2d8bf93b64a0dbd19275bd845b8d1","MemberId":3871878,"Rating":5,"ScreenName":"bbwdreamsicle","SubmittedDate":"10\/14\/2009 21:04"},{"Comment":"
I found this quite bland and unfortunately, curry and cilantro are not complimentary flavors. I would not make again, however, I would try the same idea with an alfredo sauce instead.<\/p>","CommentId":12,"DateRated":"","GUID":"55686175A6034FAD83CADBA513FED4C3","MemberId":4316524,"Rating":0,"ScreenName":"redhummert","SubmittedDate":"09\/19\/2009 10:25"},{"Comment":"","CommentId":13,"DateRated":"08\/27\/2009 19:53","GUID":"e89702127a3c4efa91fda1ed73e30254","MemberId":3631220,"Rating":3,"ScreenName":"lperich","SubmittedDate":"08\/27\/2009 19:53"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":339176,"name":"Curry","slug":"curry","term_group":0,"term_taxonomy_id":339107,"taxonomy":"categories-v2","description":"Our fiery and spicy curry recipes are crave-worthy! Indulge in the authentic and modern takes on your favorite curry recipes like chicken, green and Japanese curry.","parent":310796,"count":147,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/curry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Curry Shrimp Linguine"}},"analytics":[],"yoast_head":"\n