{"id":31234,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shamrock-cookies\/"},"modified":"2024-08-01T20:12:56","modified_gmt":"2024-08-02T01:12:56","slug":"shamrock-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shamrock-cookies\/","title":{"rendered":"Shamrock Cookies"},"content":{"rendered":"

Yes, these shamrock sugar cookies are the perfect treat to serve at a St. Patrick’s Day<\/a> party, but here’s a little secret we’ll let you in on: Use a different cookie cutter and a different food coloring\u2014or leave out the food coloring entirely\u2014and you’ll have a cookie that’s a welcome sweet any time of year.<\/p>\n

Indeed, what we have here is a shamrock cookie recipe that’s really just a great sugar cookie recipe when you swap out the peppermint extract. Use this sugar cookie<\/a> recipe as a starting point for other cookies, and feel free to experiment. But first, go ahead and enjoy these cookies for St. Patty’s Day<\/a>\u2014let’s get cooking.<\/p>\n

Shamrock Cookie Ingredients<\/h2>\n