{"id":31234,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shamrock-cookies\/"},"modified":"2024-08-01T20:12:56","modified_gmt":"2024-08-02T01:12:56","slug":"shamrock-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shamrock-cookies\/","title":{"rendered":"Shamrock Cookies"},"content":{"rendered":"
Yes, these shamrock sugar cookies are the perfect treat to serve at a St. Patrick’s Day<\/a> party, but here’s a little secret we’ll let you in on: Use a different cookie cutter and a different food coloring\u2014or leave out the food coloring entirely\u2014and you’ll have a cookie that’s a welcome sweet any time of year.<\/p>\n Indeed, what we have here is a shamrock cookie recipe that’s really just a great sugar cookie recipe when you swap out the peppermint extract. Use this sugar cookie<\/a> recipe as a starting point for other cookies, and feel free to experiment. But first, go ahead and enjoy these cookies for St. Patty’s Day<\/a>\u2014let’s get cooking.<\/p>\n Preheat the oven to 375\u00b0F. In a large bowl, cream the shortening and confectioners’ sugar until light and fluffy, three to four minutes. Next, beat in the egg and extract, then gradually add the flour and salt. Tint the batter with the food coloring, then cover and refrigerate it for one hour or until it’s easy to handle.<\/p>\n On a lightly floured surface, roll out the dough to a 1\/4-inch thickness. Cut out the cookies with a lightly floured 2-inch shamrock cookie cutter, then place the cutouts 1 inch apart on ungreased baking sheets. If desired, sprinkle each cookie with colored sugar.<\/p>\n Bake the cookies until the edges are lightly browned, 10 to 12 minutes. Let the cookies cool for one minute on the cookie sheets before removing them to wire racks to cool fully.<\/p>\n If you’re probably going to eat these cookies within two or three days at the most, store them in an airtight container in a cool, dry place away from direct sunlight, like the pantry. They will also keep for up to a week if stored in an airtight container in the fridge.<\/p>\n Absolutely. These cookies will store in the freezer for four to five months. Thaw them in the fridge for three or more hours before enjoying them.<\/p>\n Yes, and you should! If you know you’ll have extra cookies on hand, freeze them while cut out of the dough but still raw, not baked; the raw dough will freeze safely, and once thawed, it can be baked for a fresh cookie taste.<\/p>\n If you don’t have any shortening on hand, just use softened butter or margarine in its place, and the cookies should come out just fine.<\/p>\n For fresh cookies that are ready when you need them, make and chill the batter and cut out the cookies ahead of time, place them on cookie sheets, then coat them in airtight wrap and pop them in the fridge. They will bake up fresh the next day.<\/p>\n","protected":false},"excerpt":{"rendered":" A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. \u2014Edna Hoffman, Hebron, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2025941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,306040,304993,304288,305487,304988,304408,304368,303887,304268,324623,304463,304150,303883],"categories-v2":[310461,309438,308988,311758,311768,308940,259620,310796,308935,308813,308745,308478,259483,309177,308870,309434,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Shamrock Pie","post_link":"\/recipes\/shamrock-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps640_TH1606C33D.jpg"},{"post_title":"Shamrock Sandwiches","post_link":"\/recipes\/shamrock-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10068_RDS1338202D3B-1.jpg"},{"post_title":"Minty Ice Cream Shamrocks","post_link":"\/recipes\/minty-ice-cream-shamrocks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minty-Ice-Cream-Shamrocks_EXPS_FT19_35668_F_1024_1-1.jpg"},{"post_title":"Chocolate-Mint Shamrock Cupcakes","post_link":"\/recipes\/chocolate-mint-shamrock-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45618_FF1450927D02_26_5b-5.jpg"},{"post_title":"Lemon Tea Cookies","post_link":"\/recipes\/lemon-tea-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21933_CC153599D01_13_5b-4.jpg"},{"post_title":"Fig Cookies","post_link":"\/recipes\/fig-filled-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fig-Cookies_EXPS_TOHcom24_29526_DR_12_04_23b.jpg"},{"post_title":"Mug Cookie","post_link":"\/recipes\/peanut-butter-cookie-in-a-mug\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_247044_LauraScherb_5.jpg"},{"post_title":"Lemon Drop Cookies","post_link":"\/recipes\/lemon-drop-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_11201_LeticiaAlmeida_07.jpg"},{"post_title":"Funfetti Cookies","post_link":"\/recipes\/funfetti-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Funfetti-Cookies_EXPS_FT25_278813_EC_0129_1.jpg"},{"post_title":"Shamrock Cutout Pound Cake","post_link":"\/recipes\/shamrock-cutout-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shamrock-Cutout-Pound-Cake_exps174124_TH143190D10_04_2bC_RMS-6.jpg"},{"post_title":"Polka-Dot Cookie Bars","post_link":"\/recipes\/polka-dot-cookie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10809_TH10059C64.jpg"},{"post_title":"Caramel Whiskey Cookies","post_link":"\/recipes\/caramel-whiskey-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Whiskey-Cookies_EXPS_HCA20_160193_E10_18_5b-3.jpg"},{"post_title":"Lemon Cornmeal Cookies","post_link":"\/recipes\/lemon-cornmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cornmeal-Cookies_EXPS_FBMZ18_93690_D05_09_4b-7.jpg"},{"post_title":"Rainbow S'moreo Cookies","post_link":"\/recipes\/rainbow-s-moreo-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rainbow-S-moreo-Cookies_EXPS_UCSBZ17_193568_B05_24_3b-1.jpg"},{"post_title":"Candy Corn Cookies","post_link":"\/recipes\/candy-corn-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_15884_EricKleinberg_1.jpg"},{"post_title":"Passover Rainbow Cookies","post_link":"\/recipes\/passover-rainbow-cookies\/","post_image":"\/wp-content\/uploads\/2019\/11\/Passover-Rainbow-Cookies_EXPS_TOHAM20_245372_B11_13_6b_RMS.jpg"},{"post_title":"Shamrock Stew","post_link":"\/recipes\/shamrock-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2427_C2017C49B.jpg"},{"post_title":"Chocolate Cake Cookies","post_link":"\/recipes\/chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cake-Cookies_EXPS_HCABZ21_37309_E06_04_3b-7.jpg"},{"post_title":"Pear Bar Cookies","post_link":"\/recipes\/pear-bar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28853_RX943672D52A-1.jpg"},{"post_title":"Devil's Food Cookies","post_link":"\/recipes\/devil-s-food-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Devil-s-Food-Cookies_EXPS_HCBZ22_23444_DR_05_06_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shamrock-Cookies_EXPS_TOHD24_17345_SheriSilver_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shamrock-cookies\/","name":"Shamrock Cookies","datePublished":"2018-01-01","dateModified":"2024-08-01","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Shamrock-Cookies_EXPS_TOHD24_17345_SheriSilver_1-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana","recipeIngredient":["1 cup shortening","1 cup confectioners' sugar","1 large egg, room temperature","1 teaspoon peppermint extract","2-1\/2 cups all-purpose flour","1 teaspoon salt","Green paste food coloring","Green colored sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter","text":"Preheat the oven to 375\u00b0F. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy, three to four minutes. Next, beat in the egg and extract, then gradually add the flour and salt. Tint the batter with the food coloring, then cover and refrigerate it for one hour or until it's easy to handle.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Shamrock-Cookies_TOHD24_17345_SheriSilver_6.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Roll out and cut the cookies","text":"On a lightly floured surface, roll out the dough to a 1\/4-inch thickness. Cut out the cookies with a lightly floured 2-inch shamrock cookie cutter, then place the cutouts 1 inch apart on ungreased baking sheets. If desired, sprinkle each cookie with colored sugar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Shamrock-Cookies_TOHD24_17345_SheriSilver_5.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake and enjoy","text":"Bake the cookies until the edges are lightly browned, 10 to 12 minutes. Let the cookies cool for one minute on the cookie sheets before removing them to wire racks to cool fully.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Shamrock-Cookies_TOHD24_17345_SheriSilver_4.jpg?resize=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 96 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"68mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Shamrock Cookies","description":"We make shamrock cookies.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/OOShamrockCookiesv01_thumbnail.jpeg"],"uploadDate":"2023-02-9 21:15:47","duration":"P0DT0H0M36S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/OO_ShamrockCookies_v01.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindyboehlke"},"reviewBody":"We have been making this recipe for years! Now I make them every year at this time with my boys. I like to roll the dough into balls, placing three together then adding a stem. My 4 year old can help make the balls and then my 2 year old can make an indentation in each ball with his finger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"I actually used this recipe to make Christmas cookies, using Christmas cookie cutters. I used shortening rather than butter and substituted vanilla for the peppermint extract. The cookies turned out great - they were easy to roll out and cut, and they tasted really good, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynthiaelliott"},"reviewBody":"My family loved these cookies, they were easy to make.I cut them out with the shamrock cookie cutter and decorated some of them with green,sparkling sugar, and some with pearlized sugar. that gave them the added touch for St. Patrick's Day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Shamrock Cookies","description":"We make shamrock cookies.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/OO_ShamrockCookies_v01.mp4","duration":"36","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/Shamrock-Cookies.jpg","advertising":true,"jw_id":"3c4Gu1cv","jw_url":"http:\/\/content.jwplatform.com\/videos\/3c4Gu1cv-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/3c4Gu1cv\/poster.jpg?width=720","jw_publish_date":"02\/09\/2023"},"rms_legacy_id":"17345","romance_copy_dek":"A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana","enhanced_recipe_title":"Shamrock Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon peppermint extract","IngredientText":"1 teaspoon peppermint extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Green paste food coloring","IngredientText":"Green paste food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Green colored sugar, optional","IngredientText":"Green colored sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shamrock-Cookies_EXPS_TOHD24_17345_SheriSilver_1.jpg","RecipeId":17345,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Shamrock Cookies Recipe photo by Sheri Silver for Taste Recipes","VideoCode":"[dam-video dam-id=\"47885\"]","RecipeAttachmentFileName":"Shamrock-Cookies_EXPS_TOHD24_17345_SheriSilver_1.jpg","ContributorId":null,"Firstname":"Edna","Lastname":"Hoffman","City":"Hebron","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling Bake: 10 min.\/batch","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen.","DigitalTitle":"Shamrock Cookies","SubmittedTitle":"Shamrock Cookies","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT19_17345_F_1025_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shamrock Cookies","OriginalSourceProject":"Shamrock Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy, 3-4 minutes. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle.","SequenceNo":1},{"Direction":" On a lightly floured surface, roll out dough to 1\/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place cutouts 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. ","SequenceNo":2},{"Direction":" Bake until edges are lightly browned, 10-12 minutes. Cool for 1 minute before removing to wire racks.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Peppermint Cookies","ID":95978},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Irish Desserts","ID":89672},{"Name":"Irish Recipes","ID":89664}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"St. Patrick's Day Desserts","ID":104506},{"Name":"St. Patrick's Day Recipes","ID":104498}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Cutouts","ID":306040},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"St. Patrick's Day","ID":304463},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 96 calories, 6g fat (1g saturated fat), 5mg cholesterol, 68mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 1g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Shamrock-Cookies_EXPS_TOHD24_17345_SheriSilver_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Shamrock-Cookies_EXPS_TOHD24_17345_SheriSilver_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311768,"name":"Cutouts","slug":"cutout-cookies","term_group":0,"term_taxonomy_id":311703,"taxonomy":"categories-v2","description":"Whether you're baking for the holidays or, well, any day, these cutout cookie recipes are here to satisfy your sweet tooth. Find our best recipes, tips and more.","parent":311758,"count":422,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/cutout-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shamrock Cookies"}},"analytics":[],"yoast_head":"\nShamrock Cookie Ingredients<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Prepare the batter<\/h3>\n
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Roll out and cut the cookies<\/h3>\n
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Bake and enjoy<\/h3>\n
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n
Shamrock Cookie Variations<\/h2>\n
\n
How to Store Shamrock Cookies<\/h2>\n
Can you freeze sugar cookies?<\/h3>\n
Shamrock Cookie Tips<\/h2>\n
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n
Can you freeze the raw cookie dough?<\/h3>\n
Can I use something as a shortening substitute?<\/h3>\n
Can I make the batter ahead of time?<\/h3>\n