{"id":312906,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/romano-basil-turkey-breast\/"},"modified":"2023-04-20T05:48:36","modified_gmt":"2023-04-20T10:48:36","slug":"romano-basil-turkey-breast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/romano-basil-turkey-breast\/","title":{"rendered":"Romano Basil Turkey Breast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil and cheese under the skin. \u2014Darlene Markham, Rochester, New 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Cover turkey and let stand for 10 minutes before slicing."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"327mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"44g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was the best turkey breast I've ever eaten.  The one I bought was about 6 1\/2 lbs so I grilled it for about 2 hours, 45 mins.  I used 2 long metal skewers to secure the turkey skin, which worked great and made it easy to maneuver. I also cut off the lemon rind when slicing so it basically broke into small pieces which worked out well when mixed with the other ingredients.  Also, I made sure to rest it for the full 10 mins and removed half of the breast in one piece and sliced crosswise so I wouldn't lose the delicious crusty skin.  Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"We enjoyed this grilled turkey breast.  Romano and basil gave it a notable flavor.   We did not have any issues with the topping separating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattyl1513"},"reviewBody":"This recipe sounds good, but in reality the flavors of the basil and romano don't penetrate the meat, the the flavor is all just in the crust, and when I sliced my roast the basil & romano mixture fell off, didn't present like the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44628","romance_copy_dek":"Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil and cheese under the skin. &mdash;Darlene Markham, Rochester, New York","enhanced_recipe_title":"Romano Basil Turkey Breast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Romano cheese","IngredientText":"1 cup shredded Romano cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fresh basil leaves, chopped","IngredientText":"1\/2 cup fresh basil leaves, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 lemon slices","IngredientText":"4 lemon slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bone-in turkey breast (5 to 6 pounds)","IngredientText":"1 bone-in turkey breast (5 to 6 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Romano-Basil-Turkey-Breast_EXPS_SDON18_44628_E06_12_7b.jpg","RecipeId":44628,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Romano Basil Turkey Breast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Romano-Basil-Turkey-Breast_EXPS_SDON18_44628_E06_12_7b.jpg","ContributorId":null,"Firstname":"Darlene","Lastname":"Markham","City":"Rochester","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Romano and basil gave it a notable flavor.   We did not have any issues with the topping separating.","CommentId":1,"DateRated":"06\/08\/2019 19:10","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"06\/08\/2019 19:10"},{"Comment":"<p>This was the best turkey breast I've ever eaten.  The one I bought was about 6 1\/2 lbs so I grilled it for about 2 hours, 45 mins.  I used 2 long metal skewers to secure the turkey skin, which worked great and made it easy to maneuver. I also cut off the lemon rind when slicing so it basically broke into small pieces which worked out well when mixed with the other ingredients.  Also, I made sure to rest it for the full 10 mins and removed half of the breast in one piece and sliced crosswise so I wouldn't lose the delicious crusty skin.  Definitely a keeper!<\/p>","CommentId":2,"DateRated":"02\/27\/2017 04:08","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"02\/27\/2017 04:08"},{"Comment":"<p>I haven&#39;t made this yet. Wondering how this would do in a roster oven.<\/p>","CommentId":3,"DateRated":"08\/09\/2012 16:56","GUID":"9957E4654DCE475E9542A2617EE65AF6","MemberId":3528530,"Rating":0,"ScreenName":"tigercat2","SubmittedDate":"08\/09\/2012 16:56"},{"Comment":"<p>This recipe sounds good, but in reality the flavors of the basil and romano don't penetrate the meat, the the flavor is all just in the crust, and when I sliced my roast the basil & romano mixture fell off, didn't present like the picture.<\/p>","CommentId":4,"DateRated":"02\/16\/2010 07:38","GUID":"cb6cd16a15ac4b4a86b0e3f1d9a2a114","MemberId":1911224,"Rating":3,"ScreenName":"pattyl1513","SubmittedDate":"02\/16\/2010 07:38"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50853,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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