{"id":314053,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pomegranate-jelly\/"},"modified":"2023-06-30T09:03:03","modified_gmt":"2023-06-30T14:03:03","slug":"pomegranate-jelly","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-jelly\/","title":{"rendered":"Pomegranate Jelly"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars.” To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. \u2014Tatiana Kushnir, Montara, California<\/p>\n","protected":false},"author":7061,"featured_media":1629309,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,304423,305982,305487,306171,306182,304988,304408,304368,305020,304207,324623,304150],"categories-v2":[309557,308821,311717,310796,312036,312047,308935,308813,308745,308960,309555,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pomegranate Pepper Jelly","post_link":"\/recipes\/pomegranate-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps169547_THCA163696C08_28_1b-2.jpg"},{"post_title":"Watermelon 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Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes."},{"@type":"HowToStep","text":"Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1\/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool."}],"recipeYield":"6 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"23g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. 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We make a batch of this each year. It has a nice blend of sweet and tart and is pretty in the jar, too! It is great on toast or muffins, but equally good as a condiment with pork or chicken.<\/p>","CommentId":1,"DateRated":"02\/18\/2015 20:01","GUID":"8f8c1913b96c40b7977a617b9d5ac017","MemberId":4350572,"Rating":5,"ScreenName":"piehlar","SubmittedDate":"02\/18\/2015 20:01"},{"Comment":"","CommentId":2,"DateRated":"02\/11\/2013 08:51","GUID":"ab607db6b97f4df592fd38b25cadedc3","MemberId":7132577,"Rating":5,"ScreenName":"cyndiah@att.net","SubmittedDate":"02\/11\/2013 08:51"},{"Comment":"","CommentId":3,"DateRated":"08\/17\/2012 13:19","GUID":"84130571B6084F569CA22658170D4239","MemberId":41021,"Rating":5,"ScreenName":"Marlia","SubmittedDate":"08\/17\/2012 13:19"},{"Comment":"

We have made this jelly two times and don't have much left. We keep sharing it with friends and they can't get enough. 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