{"id":314099,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamed-turkey-with-puff-pastry\/"},"modified":"2022-11-14T13:40:14","modified_gmt":"2022-11-14T18:40:14","slug":"creamed-turkey-with-puff-pastry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamed-turkey-with-puff-pastry\/","title":{"rendered":"Creamed Turkey with Puff Pastry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like a pot pie, but it\u2019s so much quicker! Nila Grahl &#8211; Gurnee, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1500117,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,304328,304292,304338,304180,306848,304268,307307,306874,304350,324623,304150,307413],"categories-v2":[309605,308984,308305,308992,309462,309603,259483,310342,309789,309001,309177,309434,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamed Turkey on Mashed Potatoes","post_link":"\/recipes\/creamed-turkey-on-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Creamed-Turkey-Mashed-Potatoes_EXPS_TOHD24_25173_SoniaBozzo_2.jpg"},{"post_title":"Pastry-Topped Turkey Casserole","post_link":"\/recipes\/pastry-topped-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lattice-Topped-Turkey-Casserole_EXPS_HCKA19_33954_C08_24_6b-5.jpg"},{"post_title":"Turkey in Cream 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Tastes a lot like a pot pie, but it\u2019s so much quicker! \r\nNila Grahl - Gurnee, Illinois\r\n","recipeIngredient":["1 package (17.3 ounces) frozen puff pastry","4 cans (18.8 ounces each) chunky chicken corn chowder soup","4 cups cubed cooked turkey","2 packages (16 ounces each) frozen peas and carrots, thawed","1 package (8 ounces) cream cheese, cubed","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Thaw one sheet of puff pastry."},{"@type":"HowToStep","text":"Preheat oven to 400&deg;. Cut pastry into six squares. Cut each square in half diagonally; transfer to two greased baking sheets. Bake 10-15 minutes or until golden brown."},{"@type":"HowToStep","text":"Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 5 minutes or until cream cheese is melted. Serve half of the turkey mixture with puff pastry triangles. Cool the remaining turkey mixture; transfer to freezer containers. May be frozen for up to 3 months."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 542 calories","fatContent":"28g fat (10g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"949mg sodium","carbohydrateContent":"48g carbohydrate (6g sugars","fiberContent":"7g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tootgirl"},"reviewBody":"I used biscuits instead of the puff pastry.  My whole family liked this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Tastes good.  next time I might use biscuits instead of puff pastry.  Quick to make leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taberculosis"},"reviewBody":"I modified this a bit. I used 1 12oz bag of mixed veggies, and an 8 oz container of mushrooms.  While cooking, I noticed it was a little bland so I added a tablespoon of Emeril's creole seasoning to give it some flavor. Turned out pretty decent. I also used crescents instead of the pasty puff.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rekailanen"},"reviewBody":"Tasty recipe. I only used 3 cans of soup and 1 bag of frozen vegetables and it still made alot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"This was very easy to make, though I cut it in half to make just one meal.  I used the puff pastry, but I think crescent rolls would be great too.  There was lots left over, and it reheats just as good as fresh.  I'll be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45214","romance_copy_dek":"Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. 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I'll be making this one again!<\/p>","CommentId":1,"DateRated":"12\/10\/2017 23:18","GUID":"F20406E73A9E4254CF6B557F5751BC5E","MemberId":141506,"Rating":5,"ScreenName":"DianeC23","SubmittedDate":"12\/10\/2017 23:18"},{"Comment":"<p>Tasty recipe. I only used 3 cans of soup and 1 bag of frozen vegetables and it still made alot.<\/p>","CommentId":2,"DateRated":"01\/27\/2013 12:43","GUID":"285e2fd6e29d4a4db354806aa3dc95a6","MemberId":6251874,"Rating":4,"ScreenName":"rekailanen","SubmittedDate":"01\/27\/2013 12:43"},{"Comment":"<p>Never tasted this soup, so that would have to come before knowing if I&#39;d modify.  Sounds like a great cold weather dish - easy &amp; fast.  I wouldn&#39;t add anything except a big salad.  I love meals with built in leftovers.  Can&#39;t wait for leftover turkey.  Thanks for the idea.<\/p>","CommentId":3,"DateRated":"","GUID":"6414e8fdaf1e4c60b385ca6b46651dc1","MemberId":4901415,"Rating":0,"ScreenName":"moc2948","SubmittedDate":"09\/27\/2012 06:25"},{"Comment":"<p>I modified this a bit. I used 1 12oz bag of mixed veggies, and an 8 oz container of mushrooms.  While cooking, I noticed it was a little bland so I added a tablespoon of Emeril&#39;s creole seasoning to give it some flavor. Turned out pretty decent. I also used crescents instead of the pasty puff.<\/p>","CommentId":4,"DateRated":"09\/26\/2012 20:23","GUID":"e24b5984770b4fc2ae973584955320ba","MemberId":6371104,"Rating":4,"ScreenName":"Taberculosis","SubmittedDate":"09\/26\/2012 20:23"},{"Comment":"<p>Tastes good.  next time I might use biscuits instead of puff pastry.  Quick to make leftovers.<\/p>","CommentId":5,"DateRated":"12\/06\/2009 00:53","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":4,"ScreenName":"ojc0806","SubmittedDate":"12\/06\/2009 00:53"},{"Comment":"<p>I used biscuits instead of the puff pastry.  My whole family liked this dish!<\/p>","CommentId":6,"DateRated":"10\/29\/2009 16:39","GUID":"31303E69CE8DCDCAB32877522D445FE5","MemberId":228059,"Rating":4,"ScreenName":"tootgirl","SubmittedDate":"10\/29\/2009 16:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamed Turkey with Puff Pastry"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamed Turkey with Puff Pastry Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creamed Turkey with Puff Pastry Recipe: How to Make It","description":"Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like a pot pie, but it\u2019s so much quicker! 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