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I appreciate how uncomplicated it is. And its smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa, California","recipeIngredient":["1 cup dried red beans","2 smoked ham hocks","1 medium onion, chopped","1-1\/2 teaspoons minced garlic","1 teaspoon ground cumin","3 cups water","1 medium tomato, chopped","1 medium green pepper, chopped","1 teaspoon salt","4 cups hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid."},{"@type":"HowToStep","text":"Transfer beans to a 3-qt. slow cooker; add ham hocks, onion, garlic, cumin and 3 cups water. Cover and cook on low until beans are tender, 8-10 hours."},{"@type":"HowToStep","text":"Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to slow cooker; discard bones. Stir in the tomato, green pepper and salt; cover and cook on high until pepper is tender, about 30 minutes. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 297 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"441mg sodium","carbohydrateContent":"50g carbohydrate (3g sugars","fiberContent":"12g fiber)","proteinContent":"17g protein"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darrelyn"},"reviewBody":"We loved this recipe! It is so easy to make and very tasty. I did not have a fresh tomato so I used can diced tomatoe without the juice. We did add hot sauce to spice it up some. This was even better for leftovers the next day. This is a must to try!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Twist_Shriek"},"reviewBody":"This came out really, really well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apschwartz"},"reviewBody":"Good, but needs more flavoring. The hamhocks had less than a TBS of real 'meat'; mostly just fat and gristle. Perhaps a hambone would work better. My husband and I never add extra salt to our food, but we both had to add both salt and pepper to this. Hearty and satisfying so worth trying again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"boopsygirl"},"reviewBody":"This was tasty.However,how did keverwann rate this recipe when 4 ingredients were totally changed and 2 others were added?Not this recipe at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolohiser"},"reviewBody":"This was pretty good! Jimmy said that kielbasa would really be good. I said next time I made it - and there will be a next time - I would make a few more kicks because I like it spicier!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"This was good, but somewhat bland. I think I would add a little hot pepper sauce to give it some kck. I did make the following substitutions though: 3 stalks of celery (diced) for the green pepper, a meaty hambone for the ham hocks, black beans for red beans, and brown rice for white. I also added 5 diced carrots and 1\/2 can of diced green chilies. These changes added moe veggies, vitamins, minerals, and fiber to the dish and used what I had on hand. NOTE: This only took 4 hours on low for my crockpot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"I made this as the recipe suggested except that I used extra ham hocks. I liked it a lot. My husband didn't care for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Helga-Mom"},"reviewBody":"The best ever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45258","romance_copy_dek":"My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. 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