My family runs a maple syrup operation, and I’m always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! \u2014Cathy Schumacher, Alto, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1792478,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306983,305488,306980,304423,307013,304328,304288,305487,304338,306171,304515,306194,303966,304408,304368,306848,304347,304268,305501,304553,304558,324623,304563,304150,304468,307026],"categories-v2":[308503,308500,310461,309438,310025,310802,310014,308821,310057,308988,308984,308481,259620,310796,308992,312036,308880,312060,308495,308813,308745,309603,308998,259483,310817,308908,308910,309177,308917,309434,308875,310067],"coauthors":[305],"recommended_recipes":[{"post_title":"Chewy Maple Bars","post_link":"\/recipes\/chewy-maple-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Almond 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Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 143 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"43mg sodium","carbohydrateContent":"20g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"So good...love the maple flavor with the chocolate. Will be making this often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kent732"},"reviewBody":"So-so. Maybe my high expectations outweighs the results. They were good but nothing I\u2019m looking forward to repeat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"Was so looking forward to eating these and was disappointed. Not much maple flavor and I used a very dark maple syrup that has lots of yummy maple taste. Way too much chocolate in the frosting, too. Could not taste any maple in it. Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan196"},"reviewBody":"Very interesting combination of flavors but too much work. Will not be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"I rarely have trouble resisting sweet things but this...about killed me!! Everyone LOVED them..and they will be made often!!! Highly recommended!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MurphyNJ"},"reviewBody":"These were delicious. I brought them to a community event this afternoon and got many positive comments. I prepared them just as the recipe instructed - very easy. Nice that it didn't take a long time to bake. Frosting was delicious too. Living in New York's maple country, we like to find unique ways to use real maple syrup too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17749","romance_copy_dek":"My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. 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