My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. \u2014Mary Savor, Woodburn, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1483920,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,306910,304328,304292,305487,304338,304515,303966,304368,306848,307534,304268,307307,307514,306297,307383,304558,324623,306976],"categories-v2":[308623,312163,309906,308988,308984,308481,308305,310796,308992,308880,308495,308745,309603,310509,259483,310342,310497,312156,310410,308910,309177,309975],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Vegetable Linguine","post_link":"\/recipes\/ham-and-vegetable-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6486_TH1507C27D.jpg"},{"post_title":"Walnut Ham Linguine","post_link":"\/recipes\/walnut-ham-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12226_TH10112C9.jpg"},{"post_title":"Ham 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Cheese","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17927_C153811C09_15_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. \u2014Mary Savor, Woodburn, Indiana","recipeIngredient":["8 ounces uncooked linguine, broken in half","2 cups cubed fully cooked ham","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","2-1\/2 cups shredded Swiss cheese, divided","1 cup sour cream","1 medium onion, chopped","1\/2 cup finely chopped green pepper","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat."},{"@type":"HowToStep","text":"Transfer to a greased 13x9-in. baking dish. Cover and bake at 350\u00b0 for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"23g fat (12g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"797mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.866667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kenneth844"},"reviewBody":"
I absolutely love this recipe and I have made it many times. The only change I make is to double the sour cream and soup so there is more sauce. I tend to use about 3 to 3 1\/2 cups of Swiss cheese as well. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry677"},"reviewBody":"This dish was easy to make, tasted okay but ended up looking nasty after the cheese cooler down and separated into grainy pieces. I certainly could not take this to a potluck dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spavinaw"},"reviewBody":"This is one of our favorite recipes now! It is a keeper. Followed the recipe directions as given.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"a642483"},"reviewBody":"This was a great casserole with wonderful flavors! I was easily able to reduce the recipe ingredients in half and will definitely make it again for my husband and me. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Classicrock"},"reviewBody":"What a great way to use leftover ham! I decreased the sour cream to 3\/4 cup, added one 5 oz. can of evaporated milk, and omitted the green pepper. It was really good! -Lori in WI.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwilton"},"reviewBody":"I used an orange pepper and a red onion because that's what we had in the house & I added broccoli and a little extra cheese.. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suttonsbay1"},"reviewBody":"I absolutely love this casserole. I've made it many times and it is just so comforting. I like to use honey ham, which adds an interesting flavor that goes well with everything else in the dish. Will make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deblondie57"},"reviewBody":"I have a fussy eaters in my family and all of them just love this casserole. It's easy to make freezes well also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lemondoodle"},"reviewBody":"I had some swiss cheese I wanted to use up and found this. Glad I did. I was worried about it being too salty with the ham so I bought low sodium soup and rinsed the ham. I actually didn't use sour cream because I forgot it so instead I used 6 oz cream cheese and about 1\/4 cup milk. It worked well, though I do want to try it again with sour cream. I also added a ton of garlic and pepper (no salt). I wasn't crazy about the onions so I'll probably not add them next time and while I added the butter I think it's just unnecessary fat and calories since the dish is rich enough as is, but otherwise this is a great dish. I was thinking peas and carrots would be good in this, so I might try that next. This is a very good dish to customize. Overall 5 stars. It was tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"virgogirl"},"reviewBody":"My whole family loves this recipe. Thinking next time I make it I will subsitute peas instead of green peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaxandphil"},"reviewBody":"Very easy to make and oh so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"otel546"},"reviewBody":"I added garlic powder as well as extra cheese and the last time I added some pineapple chunks and it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kastlm"},"reviewBody":"Family loved this. I took the advice of reviewers, and added garlic. I sauteed the onions and had to substitute broccoli for green pepper and cream of chicken soup for cream of mushroom because it's what I had. I baked it about 10 minutes more. It was very satisfying. Really couldn't have been any better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leo11m"},"reviewBody":"This is a really good recipe. I normally do not care for ham, but I love this casserole, and so does my husband. We've made it several times. I do saute the onions and peppers for a few minutes beforehand though. They come out a bit crunchy if I don't do that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17927","romance_copy_dek":"My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. 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