{"id":315614,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-saltimbocca-with-mushroom-sauce\/"},"modified":"2022-09-26T15:10:56","modified_gmt":"2022-09-26T20:10:56","slug":"chicken-saltimbocca-with-mushroom-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-saltimbocca-with-mushroom-sauce\/","title":{"rendered":"Chicken Saltimbocca with Mushroom Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cI created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. 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With the addition of beans, it becomes a one-dish meal. We really enjoy it.\u201d Virginia Anthony \u2014 Jacksonville, Florida","recipeIngredient":["1\/2 cup all-purpose flour","1\/4 teaspoon salt","1\/2 teaspoon pepper, divided","8 boneless skinless chicken thighs (2 pounds)","2 tablespoons olive oil, divided","2 cups sliced fresh mushrooms","2 thin slices prosciutto or deli ham","1\/2 cup chopped shallots","2 garlic cloves, minced","1 cup white wine or reduced-sodium chicken broth","1 cup reduced-sodium chicken broth","1\/3 cup half-and-half cream","3 tablespoons fresh sage or 3 teaspoons dried sage leaves, divided","1 can (15 ounces) cannellini beans, rinsed and drained, divided","1\/4 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the flour, salt and 1\/4 teaspoon pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet over medium heat, cook chicken in 1 tablespoon oil for 6-8 minutes on each side or until juices run clear. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute the mushrooms, prosciutto, shallots and garlic in remaining oil until tender. Stir in wine. Bring to a boil; cook until liquid is reduced to about 1\/3 cup, about 10 minutes."},{"@type":"HowToStep","text":"Stir in broth. Simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cream and 2 tablespoons sage; heat through (do not boil)."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, lightly mash 1\/2 cup beans; add the water. Stir in the remaining pepper, sage and beans. Heat through."},{"@type":"HowToStep","text":"Add chicken to the mushroom mixture and heat through. Serve with beans."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"371mg sodium","carbohydrateContent":"14g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judyn141"},"reviewBody":"We loved the dish w\/o the the bean sauce.  We doubled the items in the sauce that we did use.  a favorite recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbuffman"},"reviewBody":"This was a perfect recipe. We loved the sauce and want to try it with white meat next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oliversmom03"},"reviewBody":"So good, and rich in flavor. Cooks fast, and great for entertaining!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lcauthon"},"reviewBody":"Used boneless, skinless breasts....an impressive dish w\/o too much fuss. My husband bragged about it to friends. Will definately go on the \"favorites\" list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GailJay"},"reviewBody":"To clarify the recipe--should say combine bean mixture with sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Really tasty!  We didn't add the beans and I think next time we will use apple juice or cider in place of the chicken broth.  I think an apple flavor will really go well with this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamarie"},"reviewBody":"This was very good. I substituted turkey ham and chicken cutlets.  Also used white wine and cannellini beans. We had enough for more than one meal.  Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45679","romance_copy_dek":"\u201cI created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. 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I think an apple flavor will really go well with this.<\/p>","CommentId":2,"DateRated":"11\/09\/2015 15:22","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"11\/09\/2015 15:22"},{"Comment":"<p>To clarify the recipe--should say combine bean mixture with sauce.<\/p>","CommentId":3,"DateRated":"04\/01\/2011 21:27","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/01\/2011 21:27"},{"Comment":"<p>Used boneless, skinless breasts....an impressive dish w\/o too much fuss. My husband bragged about it to friends. Will definately go on the \"favorites\" list!<\/p>","CommentId":4,"DateRated":"06\/21\/2010 10:37","GUID":"6C6FCFE84C8643C6BFD9AF7E1F3932FF","MemberId":541337,"Rating":5,"ScreenName":"lcauthon","SubmittedDate":"06\/21\/2010 10:37"},{"Comment":"<p>So good, and rich in flavor. Cooks fast, and great for entertaining!<\/p>","CommentId":5,"DateRated":"12\/07\/2009 09:20","GUID":"af58059d3a634e59a9b28d30509ab838","MemberId":4649389,"Rating":5,"ScreenName":"oliversmom03","SubmittedDate":"12\/07\/2009 09:20"},{"Comment":"","CommentId":6,"DateRated":"10\/24\/2009 08:55","GUID":"1D7DCB5F5F5749DBB8F0B23296EA1C67","MemberId":3837735,"Rating":5,"ScreenName":"kneckers","SubmittedDate":"10\/24\/2009 08:55"},{"Comment":"<p>This was a perfect recipe. We loved the sauce and want to try it with white meat next time.<\/p>","CommentId":7,"DateRated":"10\/19\/2009 05:13","GUID":"eda22ec1a14343e79fe45f9a71b5d322","MemberId":1497756,"Rating":5,"ScreenName":"sbuffman","SubmittedDate":"10\/19\/2009 05:13"},{"Comment":"<p>We loved the dish w\/o the the bean sauce.  We doubled the items in the sauce that we did use.  a favorite recipe<\/p>","CommentId":8,"DateRated":"10\/04\/2009 07:43","GUID":"5F824457D46047369AD9ED3B174957A0","MemberId":664722,"Rating":5,"ScreenName":"judyn141","SubmittedDate":"10\/04\/2009 07:43"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Saltimbocca with Mushroom Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Saltimbocca with Mushroom Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Saltimbocca with Mushroom Sauce Recipe: How to Make It","description":"\u201cI created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. 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