{"id":315820,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mixed-nut-n-fig-pie\/"},"modified":"2022-03-01T16:19:35","modified_gmt":"2022-03-01T22:19:35","slug":"mixed-nut-n-fig-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mixed-nut-n-fig-pie\/","title":{"rendered":"Mixed Nut ‘n’ Fig Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A hint of orange flavor compliments the figs in this festive dessert. It’s a lovely pie for Thanksgiving, Christmas or any occasion.\u2014Barbara Estabrook, Rhinelander, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1627266,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,304328,304288,305487,307153,304338,304433,307104,303966,304408,304368,306848,304268,304458,307449,303991,306336,324623,304150,304468,304353],"categories-v2":[308500,310461,309438,308821,308988,308319,308984,308481,259620,310796,310199,308992,308833,310155,308495,308813,308745,309603,259483,308865,310465,308515,312199,309177,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Macadamia Nut Pie","post_link":"\/recipes\/macadamia-nut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30597_HCA1146484D88-9.jpg"},{"post_title":"Peanut-Cashew Marshmallow Pie","post_link":"\/recipes\/peanut-cashew-marshmallow-pie\/","post_image":"\/wp-content\/uploads\/2021\/07\/Peanut-Cashew-Marshmallow-Pie_EXPS_TOHON21_123623_E06_16_8b_v2.jpg"},{"post_title":"Pecan Fudge Pie","post_link":"\/recipes\/pecan-fudge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps535_RDHE10671C68-2.jpg"},{"post_title":"Apple Walnut Pie","post_link":"\/recipes\/apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16699_CB7477C147-1.jpg"},{"post_title":"Banana and Nut Cake","post_link":"\/recipes\/banana-and-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11904QC10096C48B.jpg"},{"post_title":"Pecan Pie Cheesecake","post_link":"\/recipes\/pecan-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pecan-Pie-Cheesecake_EXPS_FT24_278542_JR_1029_6.jpg"},{"post_title":"Chocolate Pecan Pie Snack Mix","post_link":"\/recipes\/chocolate-pecan-pie-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47322_HCA153382B10_17_6b.jpg"},{"post_title":"Strawberry-Pecan Pie","post_link":"\/recipes\/strawberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps697_TH2026C67.jpg"},{"post_title":"Cranberry-Almond Apple Pie","post_link":"\/recipes\/cranberry-almond-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Almond-Apple-Pie_EXPS_FBMZ16_219_C05_18_3b.jpg"},{"post_title":"Ham 'n' Cheese Pie","post_link":"\/recipes\/ham-n-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps348_BB2406671C07_20_3b_WEB-11.jpg"},{"post_title":"Chocolate Pecan Piecaken","post_link":"\/recipes\/chocolate-pecan-piecaken\/","post_image":"\/wp-content\/uploads\/2021\/07\/Piecaken_EXPS_THON21_261821_B06_22_8bV1-1.jpg"},{"post_title":"Pecan-Topped Carrot Pie","post_link":"\/recipes\/pecan-topped-carrot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26447_TH1193306D17B.jpg"},{"post_title":"Coconut Chiffon Pie","post_link":"\/recipes\/coconut-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_30393_HC1383857D77_RMS-6.jpg"},{"post_title":"Plum & Hazelnut Pie","post_link":"\/recipes\/plum-hazelnut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185902_TH163621B02_11_14b-1.jpg"},{"post_title":"Mixed Berry Pie","post_link":"\/recipes\/mixed-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mixed-Berry-Pie_EXPS_DIYD19_170770_E05_15_1b.jpg"},{"post_title":"Peanut Butter Fudge Pie","post_link":"\/recipes\/peanut-butter-fudge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29000_CW943667D29A.jpg"},{"post_title":"Cherry Chocolate Pecan Pie","post_link":"\/recipes\/cherry-chocolate-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Chocolate-Pecan-Pie_EXPS_CWON16_93805_C06_28_7b.jpg"},{"post_title":"Sugar and Spice Pear Pie","post_link":"\/recipes\/sugar-and-spice-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-and-Spice-Pear-Pie_exps47554_HCA1864839B10_16_1bC_RMS-1.jpg"},{"post_title":"Caramel Apple Walnut Pie","post_link":"\/recipes\/caramel-apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30397_THCA1693311D165A_WEB.jpg"},{"post_title":"Peanut Lover's Pie","post_link":"\/recipes\/peanut-lover-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26352_QC854037D22.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mixed-Nut--n--Fig-Pie_exps45758_TH2236620D06_01_9bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mixed-nut-n-fig-pie\/","name":"Mixed Nut ‘n’ Fig Pie","datePublished":"2018-01-01","dateModified":"2022-03-01","prepTime":"PT30M","cookTime":"PT60M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mixed-Nut-n-Fig-Pie_exps45758_TH2236620D06_01_9bC_RMS-5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or any occasion.—Barbara Estabrook, Rhinelander, Wisconsin","recipeIngredient":["Pastry for single-crust pie (9 inches)","1\/2 cup chopped dried figs","3 tablespoons water","2 tablespoons orange marmalade","3\/4 cup packed brown sugar","1 tablespoon cornstarch","1 cup corn syrup","3 eggs","6 tablespoons butter, melted","2 teaspoons vanilla extract","1-1\/2 cups deluxe mixed nuts","TOPPING:","1 cup heavy whipping cream","2 tablespoons sugar","1 tablespoon orange marmalade"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°."},{"@type":"HowToStep","text":"In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust."},{"@type":"HowToStep","text":"Bake at 300° for 1 to 1-1\/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack."},{"@type":"HowToStep","text":"In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 749 calories","fatContent":"40g fat (17g saturated fat)","cholesterolContent":"148mg cholesterol","sodiumContent":"321mg sodium","carbohydrateContent":"95g carbohydrate (52g sugars","fiberContent":"4g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimdezh"},"reviewBody":"Everyone raved about this pie. Only change I'd make is to the whipping cream. I'd add more orange marmalade or orange extract to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baristababe"},"reviewBody":"I made this for thanksgiving this year and it was sure a hit! My sister even said it was her new favorite pie! I only had salted butter at home so I gave the mixed nuts a quick rinse instead. I absolutely love the marmalade in this so I used all heaping measurements there :) I'm definitely going to make this a yearly tradition!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"My husband enjoyed this pie. It is sweet and similar to pecan pie. I used figs from our own tree that I dried using a dehydrator.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45758","romance_copy_dek":"A hint of orange flavor compliments the figs in this festive dessert. 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