{"id":316515,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-cashew-chicken-and-rice\/"},"modified":"2022-10-16T13:01:19","modified_gmt":"2022-10-16T18:01:19","slug":"orange-cashew-chicken-and-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-cashew-chicken-and-rice\/","title":{"rendered":"Orange-Cashew Chicken and Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! \u2014Aysha Schurman, Ammon, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1622531,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307584,307458,307330,307344,304328,304292,304338,307104,303966,306848,304268,307307,307449,307206,304350,324623,307579,307559,304005,304353,304031],"categories-v2":[308623,310372,310568,310471,310369,310376,308319,308984,308481,308305,308992,310155,308495,309603,259483,310342,310465,310257,309001,309177,310563,310541,308549,309005,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange Chicken and Veggies with Rice","post_link":"\/recipes\/orange-chicken-and-veggies-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42532_SD1440073D10A-7.jpg"},{"post_title":"Orange-Honey Cashew Chicken","post_link":"\/recipes\/orange-honey-cashew-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20557_DHC1145894D128.jpg"},{"post_title":"Cashew-Curry Chicken Salad","post_link":"\/recipes\/cashew-curry-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_175226_SD143204C12_04_1bC_RMS-2.jpg"},{"post_title":"Chicken and Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Rice Salad","post_link":"\/recipes\/chicken-and-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19363_LT10289D42.jpg"},{"post_title":"Pumpkin-Curry Chicken over Cashew Rice","post_link":"\/recipes\/pumpkin-curry-chicken-over-cashew-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Curry-Chicken-Over-Cashew-Rice_exps48619_SD2235819A06_23_3bC_RMS.jpg"},{"post_title":"Cashew Chicken with Ginger","post_link":"\/recipes\/cashew-chicken-with-ginger\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cashew-Chicken-with-Ginger_EXPS_TOHD24_34369_AbbeyLittlejohn_06.jpg"},{"post_title":"Pork Chops with Orange Rice","post_link":"\/recipes\/pork-chops-with-orange-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Orange Roughy and Rice","post_link":"\/recipes\/baked-orange-roughy-and-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Orange-Roughy-and-Rice_exps161508_SD2401789C08_09_5b_RMS.jpg"},{"post_title":"Orange Chicken Stir-Fry","post_link":"\/recipes\/orange-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Chicken-Stir-Fry_EXPS_FT19_21343_F_1218_1-1.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Orange Rice Medley","post_link":"\/recipes\/orange-rice-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2840_TH0715C33D.jpg"},{"post_title":"Cashew Chicken Stir-Fry","post_link":"\/recipes\/cashew-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7651_CW1989C31B.jpg"},{"post_title":"Cashew Chicken with Broccoli","post_link":"\/recipes\/cashew-chicken-with-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19640_QC10254D19B-5.jpg"},{"post_title":"Apple Chicken and Rice","post_link":"\/recipes\/apple-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21404_QC10363D39A.jpg"},{"post_title":"Ginger-Cashew Chicken Salad","post_link":"\/recipes\/ginger-cashew-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39128_TH153343D04_22_6b-7.jpg"},{"post_title":"Orange-Spiced Chicken","post_link":"\/recipes\/orange-spiced-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Spiced-Chicken_EXPS_FTTMZ19_44478_C03_06_5b_rms-8.jpg"},{"post_title":"Orange Rice","post_link":"\/recipes\/orange-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11255_QC10074C21A1-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps45974_TH1789925D63A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-cashew-chicken-and-rice\/","name":"Orange-Cashew Chicken and Rice","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps45974_TH1789925D63A-4.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! —Aysha Schurman, Ammon, Idaho","recipeIngredient":["1 cup instant brown rice","1 can (11 ounces) mandarin oranges","1\/4 cup chopped cashews","1\/4 cup chicken broth","2 tablespoons soy sauce","2 tablespoons teriyaki sauce","3\/4 pound boneless skinless chicken breasts, cut into 1\/2-inch pieces","1 tablespoon canola oil","1\/2 cup chopped bok choy","1\/4 cup minced chives"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rice according to package directions. Meanwhile, drain oranges, reserving 1\/2 cup oranges and 2 tablespoons juice (save remainder for another use)."},{"@type":"HowToStep","text":"In a small bowl, combine the cashews, broth, soy sauce, teriyaki sauce and reserved juice; set aside. In a large wok or skillet, stir-fry chicken in oil until no longer pink. Add cashew mixture; cook 1 minute longer. Add the bok choy, chives and reserved oranges; cook and stir for 2 minutes."},{"@type":"HowToStep","text":"Fluff rice with a fork; serve with chicken mixture."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1249mg sodium","carbohydrateContent":"35g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt"},"reviewBody":"Very quick and easy to make. It was a bit salty, so I will likely cut the soy sauce in half next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbaudler"},"reviewBody":"We don't care for bok choy so I use celery. Also I double the sauce. Great use for leftover rotiss. chicken. Excellent leftovers; we make this alot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"I was disappointed with this dish. It seemed to lack flavor, rather bland. Thank goodness for the cashews. I will not be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45974","romance_copy_dek":"I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. 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I was disappointed with this dish. It seemed to lack flavor, rather bland. Thank goodness for the cashews. I will not be making this again.<\/p>","CommentId":1,"DateRated":"03\/06\/2017 20:01","GUID":"7F4632B3FA234C74AE0E3CA1E51A53B0","MemberId":4301775,"Rating":1,"ScreenName":"JLinnGS","SubmittedDate":"03\/06\/2017 20:01"},{"Comment":"

Very quick and easy to make. It was a bit salty, so I will likely cut the soy sauce in half next time.<\/p>","CommentId":2,"DateRated":"01\/02\/2013 18:48","GUID":"585c8cac3ba24d319e12fdf9bcb97551","MemberId":4117537,"Rating":4,"ScreenName":"TeresaWitt","SubmittedDate":"01\/02\/2013 18:47"},{"Comment":"","CommentId":3,"DateRated":"10\/02\/2012 16:04","GUID":"d6a60c0981a54cd39e5e91ca4409a8fd","MemberId":1655297,"Rating":0,"ScreenName":"BettyBoop67","SubmittedDate":"10\/02\/2012 16:04"},{"Comment":"","CommentId":4,"DateRated":"06\/23\/2012 18:46","GUID":"2bd939a49a5341469a29b49a8e278fd1","MemberId":6749429,"Rating":5,"ScreenName":"websteryboy","SubmittedDate":"06\/23\/2012 18:46"},{"Comment":"","CommentId":5,"DateRated":"11\/17\/2011 19:35","GUID":"DC86A7A62D7D44B0B0A1C522C478D45B","MemberId":1491186,"Rating":5,"ScreenName":"lauramweaver","SubmittedDate":"11\/17\/2011 19:35"},{"Comment":"

We don't care for bok choy so I use celery. Also I double the sauce. Great use for leftover rotiss. chicken. Excellent leftovers; we make this alot!<\/p>","CommentId":6,"DateRated":"08\/11\/2011 10:15","GUID":"08657c2c245e4309b94a4596460662be","MemberId":3041986,"Rating":5,"ScreenName":"lbaudler","SubmittedDate":"08\/11\/2011 10:15"},{"Comment":"

We have made this recipe several times and love it! Light and refreshing.<\/p>","CommentId":7,"DateRated":"04\/19\/2010 19:13","GUID":"F13E1A397EE342A98297FDA3DFDF986E","MemberId":2810972,"Rating":0,"ScreenName":"foodfave","SubmittedDate":"04\/19\/2010 19:13"},{"Comment":"","CommentId":8,"DateRated":"01\/06\/2010 19:00","GUID":"7c08c3819dda4f3397dfbdc60e6e5df3","MemberId":4764858,"Rating":5,"ScreenName":"bethwilson","SubmittedDate":"01\/06\/2010 19:00"},{"Comment":"","CommentId":9,"DateRated":"01\/05\/2010 13:15","GUID":"cbf5efdcc6b04f418a95f7224f1da331","MemberId":3763952,"Rating":3,"ScreenName":"ammertz","SubmittedDate":"01\/05\/2010 13:15"},{"Comment":"","CommentId":10,"DateRated":"12\/21\/2009 08:06","GUID":"635989b1da1444d685a6ae7e2dae1ba3","MemberId":1380602,"Rating":5,"ScreenName":"flattop45","SubmittedDate":"12\/21\/2009 08:06"},{"Comment":"","CommentId":11,"DateRated":"10\/08\/2009 21:49","GUID":"f9485047c9a04583b9ba8ab95d3224af","MemberId":4489365,"Rating":4,"ScreenName":"brookitus","SubmittedDate":"10\/08\/2009 21:49"},{"Comment":"","CommentId":12,"DateRated":"09\/27\/2009 14:40","GUID":"47967220f00444058f32a00b8e97dea5","MemberId":3150320,"Rating":5,"ScreenName":"uniquie","SubmittedDate":"09\/27\/2009 14:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Orange-Cashew Chicken and Rice"}},"analytics":[],"yoast_head":"\nOrange-Cashew Chicken and Rice Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Orange-Cashew Chicken and Rice Recipe: How to Make It","description":"I like to experiment with different ingredients when I make this popular dish. 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